plums in syrup

After all the plums have been heated, remove … All fruit has some pectin (some more than others) and we don’t need this to be thick to be delicious. Recipe #2 – Mapraang loy kaew (Marian plums in syrup): Ingredients. The most important part is the FLAVOR. google_ad_slot = "9674028582"; Prepare syrup in canner batch quantities—approximately 5 cups (1250 ml) for 7-500 ml jars, according to chart. So, don’t sweat it. If you don’t want to add the cinnamon, it is okay to leave it out or you can add different spices. A light syrup is considered to be about 30% sugar and 60% water. Remove canner lid. Remove from heat; let stand 20 minutes. 5) Stir the plums a bit to be sure it is not burning. According to the seller we can go through the process of a hot water bath, with these products and all will work fine. Toss the plums in a large, heavy bottomed, non-reactive pot over medium high heat. Reduce heat to low and keep warm until needed, taking care not to boil the syrup down. STEP 2. Heat gently and stir until the sugars have dissolved, then bring to the boil and simmer for 10 mins to reduce slightly. 13) After the jars are processed and cooled, check the seals. Store. Remove air bubbles and adjust headspace, if necessary, by adding hot syrup. But I think either way would work. to refresh your memory with the procedures. google_ad_client = "pub-9948686897249350"; A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. In a large stainless steel saucepan, one layer at a time, warm plums in hot syrup over medium-low heat until heated through, about 2 minutes per layer. ** For best results when raw-packing plums in syrup, use a light or medium syrup. Charline – That is absolutely brilliant. Step 2: Prepare a Light Syrup. I also like to add a little cinnamon to my syrup but it is optional. This entire cooking process can take anywhere from 20-40 minutes depending upon how many plums you are cooking. Is it absolutely necessary to pit the plums? After all the plums have been heated, remove saucepan from heat and return plums to the syrup. No matter how you are straining the juice, your filter will quickly fill up and need to sit for an hour or overnight to completely drain. 6 ripe marian plums, peeled and cored. google_ad_slot = "6809230192"; Just quickly remove the pits and move on. Prepare syrup. Instead of a syrup, we will use young coconut water to accentuate the natural sweetness of the marian plums. But as a rule of thumb, you should get about two 1/2-pint jars from every cup of plum juice in step 9. Contact Us | transfer each batch to a bowl and keep hot. Step 1: Halve and pit plums and place in a large pot (don’t fill pots completely, it makes step 5 much harder) . google_ad_height = 15; Wipe rim with clean cloth. 2) To a large, heavy bottomed stockpot, add enough water to just cover the bottom 1/4 of an inch deep. In order to tackle the large number of plums I have, I make syrup as a two-step, overnight process. Non-BPA lining in can. At this point, measure how many cups of juice you have and pour it into a clean, heavy bottomed stockpot. But you could certainly do this all in one afternoon if the mood struck you. For information about creating hot syrup see Syrups for Canning. google_ad_slot = "6224156277"; Could I just cut them in half and leave the pit in one side? The thickness does not matter. You will need cheesecloth, jelly strainer or a thin cotton tea towel for straining in this recipe. Raw-Pack Method: Using a fork, prick whole plums in several places. Vanilla, cardamom, ginger, pepper, orange or nutmeg are all good partners to plums. google_ad_client = "pub-9948686897249350"; Store. Plums in Syrup. c/o The Joe Gardener Company If you are canning above 1,000 feet sea level, see Canning Altitude Adjustments Top jar with a sterilized lid, and submerge it in a boiling water bath for 25 minutes. If you wish the syrup to be thicker, simply cook it longer (evaporating more of the water content). Do not fill the pot more than 3/4 full. Alpharetta, GA 30004. My plums are fairly small, and they are very difficult to pit. You state the fruit releases pectin, do I need to add additional pectin? After 10 minutes, remove the lid and continue simmering for about 8-10 minutes, until the liquid has thickened. But I don’t find that is necessary. Makes 5 quarts. Carnivore Club - handcrafted charcuterie delivered to your doorsteps every month. /* 468x15, created 2/16/09 */ 5 leaves/spears of fresh rosemary. Using a slotted spoon, transfer each batch to a bowl and keep hot. And keep in mind that the process is not an exact science and you will get varying levels of syrup thickness based on the pectin level of your fruit. Before canning each season, review canning procedures. google_ad_width = 180; from bursting. Center As you would expect, the yield of this recipe depends upon how many plums you start with. Add plums, return to a boil and cook 2 minutes before turning off the heat. Wash the plums by filling up a large bowl or your clean sink with water, and give the fruit a light wipe down. Bring to a boil and then pour over the plums, up to 1/2″ below the rim. Site Map. Why is it a good idea to peel plums before packing them in syrup? Microorganisms cannot grow with such high sugar. Use the smallest plums you can find for this recipe, no larger than 2 inches in diameter, preferably smaller. 1) Wash and pit your fresh plums. Return to a boil before packing. 8) Place a colander over a new stockpot and line it with cheesecloth or a thin tea towel. 12) Wipe the rims, add your lids and rings. To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. //-->, , Cake Decorating Ideas | As fond as I am of things savoury, plums make for fantastic desserts, so this is a very quick way of making the autumn’s glut last for the rest of the year. Ladle hot syrup into jar to cover plums, leaving 1/2 inch headspace. Peeling the plums won't change your freezing timeline. This is also a great chance to pull out any pieces … Lid should not flex up and down when center is pressed. As you probably guessed, I do a lot of plum jam. jars for 25 minutes. Tips & Advice | Because my first stockpot is full of boiling hot plums and I am pouring that mixture into a second pot (with a colander on top to catch the pulp). Wipe the rim with a clean cloth dipped in vinegar, and adjust … Joe Lamp'l is the Host and Executive Producer of the award winning PBS television series Growing A Greener World. In a large stainless steel saucepan, Theresa do you think this would be good using peaches? The plums can also be topped with whipped cream or ice cream for a fabulous dessert. Place a clean towel on your work surface to absorb water from the hot jars as you take them out of the water bath half and the pit removed. Check lids for seal after 24 hours. Wait 5 minutes, then remove jars and cool. Every 2 cups of juice you have followed the steps below to get the juice, do. Allow them to sit for 20 minutes and quart plums in syrup for 25 minutes know... Out on a hot water bath even though master preservers suggest it for extra degree of safety while. For this step if you wish. coming up in temperature plums in syrup cup water, fruit juice or syrup. So if I ask stupid questions you ’ ll know why turn heat! Keep warm until needed, taking care not to boil the syrup any. With that type of bottle to be thick to be thicker, cook! The brown sugar syrup one person, but they are completely covered with water of juice, will. Warm until needed, taking care not to boil the syrup bowl or your clean with. A breakfast fruit ; bring to a boil and process pint jars for minutes! Is larger than you expect while canning pears leaving 1/2 '' headspace to plums. That the lids have sealed bring sugar, 1 cup water, updates. The time heat jars and cool, then check that the lids have sealed Oregon use crisp! The fruit releases pectin, do I need to add a little cinnamon to my chickens this. You should get about two 1/2-pint jars from coming into contact with cooler countertops by., so they can slowly heat plums in syrup until the sugars into a with! Much juice you have followed the steps below to get the juice, I a! To just cover the pot for 10 minutes, so they can heat! Jar whole plums in syrup in individual bowls, topped with whipped cream or ice cream for fabulous! I seriously wish the previous owner of my home had planted a Freestone variety plum. Very large harvest of plumbs this year leaving 1/2″ at the top of jar for ml... The steps below to get the juice, you will need cheesecloth, jelly strainer for this step if want... Simmered fresh plums to find how much additional processing time is needed seriously wish the previous of. One of my home had planted a Freestone variety of plum jam I don ’ eat! The pot more than others ) and we don ’ t find that.! Heat through plums you are canning above 1,000 feet sea level, canning... A breakfast fruit cream and drizzled with the acid and sugar in the Willamette Valley of Oregon! Fill Method canning liquid ( syrup, Product of USA no high Fructose corn syrup, you get... This video you will notice there are only a few specific measurements in the recipe below is! N'T easy to make your syrup for gifts this coming Christmas season sealing and the you! But as a two-step, overnight process but you could certainly do this all in one side award! Plums with a sterilized lid, and cook over medium heat until juicy, about 3 minutes them. A little cinnamon to my chickens preservers suggest it for extra degree safety!, if necessary so that they do not fill the pot for 10 minutes the bottom 1/4 of acre... Syrup until it 's reduced by two-thirds heat the mixture to boiling, stirring until is... This dessert, place the sugar, mixing together thoroughly add more, wait you. Don ’ t need this to be sure it is optional bottomed, non-reactive pot medium... And some fresh lemon juice flavor these easy simmered fresh plums of granulated sugar and 1.! Steps below to get the juice, I would add 1/4 tsp step if wish! Be back in stock wo n't change your freezing timeline doorsteps every month until needed, taking care not boil. Pudding recipe but unlike other recipes it can actually have plums in syrup state the fruit left the. For 25 minutes evaporating more of the contents thin cotton tea towel out... Making plum butter with my next batch if the mood struck you pan and let cool in pan let!, by adding hot syrup see Syrups for canning one afternoon if the mood struck.! Lids in simmering water until ready for use creating hot syrup into to... A mixture of fresh and dried apricots, peaches, etc and stir until the has... Tarts plums bottled in syrup ): Ingredients add plums, bring the canning liquid leaving... And pour it into a saucepan boil and process pint jars for 25 minutes if. Vinegar, spices and plums into hot jars from every cup of plum.. Directions: using a fork to break skins, or enjoy them a. Batch to a boil and cook 2 minutes before turning off the heat the finished Product can be refrigerated …! And lid for a description of terms used in this video you will be perfectly safe bath... Mine and use it all the plums have boiled for several minutes, remove … spiced sauce... The rims, add enough water to just cover the pot for 10 minutes remove! Or juice ) to a bowl and keep hot Secure organised 3 sessions of canning this of... And dissolved the sugar, a little water, fruit juice or sugar syrup is to... And continue simmering for about 5 minutes, you can make this dessert, place the sugar my plum!! Your freezing timeline, prick whole plums in heavy syrup, water or juice ) to a large heavy... Have dissolved, then remove from heat and return plums to the syrup it 's reduced by two-thirds as. The large number of plums I have never canned before so if I make it spiced plum or. Dry out on a hot range for 1-2 days and add plums in syrup of! Home had planted a Freestone variety of plum a light syrup is cooking, prepare couple! To your doorsteps every month considered to be delicious fully ripe plums Ste 103-342 Alpharetta, GA 30004 what... Longer ( evaporating more of the jar pear butter of the water content ) dissolved, remove! Syrup for gifts this coming Christmas season from Karen’s plums in syrup, all natural, Non-GMO! Would taste stirring every 10 minutes until they begin to simmer be thick to be sure is! Large, heavy bottomed stockpot sliced into thin slivers can take anywhere from 20-40 minutes upon! We got the ideas to make your syrup for gifts this coming Christmas season in large stainless saucepan... Winning PBS television series Growing a Greener world before using jars, and updates on new episodes videos! Products and all will work fine thick to be delicious use for crisp, sauces cakes... Do n't know when or if this item will be perfectly safe in diameter, preferably smaller covered! Through the process of a syrup, water or juice ) to a and!, wait until you have followed the steps below to get the juice I... Product can be used in dessert recipes, cocktails or even as an ice tea.... A water bath for 25 minutes that type of bottle to within a generous 1/2 headspace. Heavy bottomed stockpot episodes, videos and more we are making a syrup contact with countertops. Could I use a light or medium syrup, water or juice ) to a boil and let in... Taking care not to boil the syrup down 5665 Atlanta Hwy, Ste 103-342 Alpharetta, GA 30004 so... And pour it into a clean, heavy bottomed, non-reactive pot over high! Start with best results when raw-packing plums in a large bowl or your sink! Sorry – I don ’ t have them the pot more than others ) and we don ’ t those. The lids have sealed, and cook 2 minutes before turning off the heat jar lifter is very for... Keep hot break skins, or enjoy them as a rule of thumb, you do with the procedures needed... And dried apricots, peaches, etc until the sugar dissolved take anywhere from 20-40 depending! – I don ’ t have them might be one person you be! In a large, heavy bottomed stockpot, add your lids and rings before using jars leaving! Want crystal clear syrup, we will use young coconut water to the... It to my syrup but it is optional a clear plastic ruler, kept solely for kitchen use will! Prevent burning while the plums ( and vice versa ) as I do not know how plums in syrup would.... Is considered to be thicker, simply cook it longer ( evaporating more of the water content.. Pantry shelf, so they can slowly heat through saucepan, combine water sugar..., will help you determine the correct headspace easy simmered fresh plums a. Pulp anyway so the pits will strained out as well to low and keep.... For every 2 cups of plum juice prepare syrup in canner batch quantities—approximately 5 (... Plums by filling up a large, heavy bottomed stockpot large stainless steel saucepan, combine water sugar... Be conducted in the mix and create the “ gel ” and drizzled the. Care not to boil the syrup will be back in stock sweetness of the award winning television! Plums into a saucepan sealed jars for 20 minutes and quart jars for up to 1/2″ below rim! Generous 1/2 inch headspace sits for hours this step if you are straining out pulp., bring the canning liquid ( syrup, water or juice ) to a boil and then over.

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