best rhubarb banana bread recipe

You have entered an incorrect email address! I cut a slice after about an hour out of the oven. I googled the 2 words and your recipe came up. Loved this recipe. : an overly complex answer to an overly-simplified question, What the Health Review – the good, the bad, and the ugly ». I found this recipe last fall and it’s become one of our favorites! Rhubarb bread! Awesome! 3/4 cup/225g/7.9ozs. Combine well. Toss with 1/2 cup sugar and set aside to sweeten. I almost cry when I realize I don’t have an egg available. Whisk dry ingredients and slowly pour into wet ingredients. Sunflower Seed Granola and Rhubarb Breakfast Parfait. Thank you for the feedback! I’m doing a freezer clean out and had rhubarb and bananas to use. Bake for about 60-65 minutes, or until a toothpick inserted into the centre comes out clean. Extremely moist. Set aside. I’m so glad you enjoyed it! STEP 1. Grease and flour 8x4-inch loaf pan; set aside. But if you’re enjoying this for breakfast, stick to one slice and fill up on a hard boiled egg and some more fruit on the side . That’s my 5 cents for today. Mmm, love the idea of serving with yogurt! I didn’t get the recipe from her though. Rhubarb Banana Bread with Cardamom Glaze – this banana bread is moist, sweet with a hint of tartness and the cardamom glaze really makes this one stand out in a crowd! Easy great recipe. “Mmm fresh banana rhubarb bread! Add eggs. It also needed MORE rhubarb. Awesome! Thanks again! I’m going to make it again and add the butter to see the difference. Granted, it may have been because I added in a handful of chocolate chips, but, whatever it takes, my darling ate rhubarb with a smile! Pour the blended ingredients into the bowl and mix until just combined (don’t over stir!). Cream together the coconut oil and sugars until light and fluffy (basically until the sugars meld together.) One more chapter in my ongoing love story with rhubarb! Both times I’ve added hemp hearts. Did you use the sourdough to rise the muffins or just flavour them? Thanks in advance! I have to try this. Here is the recipe peeps and I hope you enjoy this one as much as I did! I was going for moist so I based it off Ricardo’s Ultra Moist Banana Bread but it was just far too moist and floppy. « Is Coconut Oil Healthy? An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. But it did turn out fabulous! I’ve been using coconut oil in baking recently because of David Klassen being in our small group and stuff needs to be dairy free. Rhubarb and water mixture should equal approximately 1 cup of liquid, add water to make 1 cup if necessary, or discard some liquid, if necessary. this recipe pretty much kicked A$$. Make a well in the centre and set the bowl aside. It’s too good to not use up! The texture of this bread is fabulous. Pour the batter into a prepared loaf pan and bake at 350ºF for about 50-55 minutes. Add chocolate chips if you choose! Maybe I need to read your post again. Took an extra 20 minutes to bake, i.e., 1 hr. My house smells wonderful! Glad you enjoyed it! In a pan, bring to a boil the rhubarb and the water. Which is what led me to start my own food and nutrition blog I’m glad this was a good starting point for you! so glad you enjoyed it. Allow to cool for 5 minutes then lift out of pan using the parchment paper like a sling. Pour into a buttered loaf pan and bake in a 350 degree oven for 1 hour. Heat oven to 350°F. These are my go to. This is a perfect way to use up your remaining rhubarb… I think next time I’ll put only 50g butter and see how it goes. I’m glad you love it so much . Hi Holly, I haven’t tried it without yogurt. Breakfast Banana Split - healthy, decadent, easy. 1. Save my name, email, and website in this browser for the next time I comment. If not, I'm going to be tempting you…, Baked, Breakfast, Dessert, Recipes, Snack Ideas. Place pan on a baking sheet (to catch any drips!). i am thrilled with the quality my current season’s rhubarb, and i am trying as many recipes as i can find. Scoop the batter out into the baking tin. Required fields are marked *. A few people made it and got back to me right away with reviews such as…. The loaf is tender and moist, not too sweet and slightly tangy. Good on you for doing a freezer cleanout! Awesome! In the bowl of an … Rave reviews from friends. 1/2 cup is fine. If I were to rank this recipe I would say it’s a healthier option for a dessert but more of a treat for breakfast. Any suggestions for other ways to use the left over Miso paste? Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order … It’s moist, not too sweet and just the right amount of tang. While it was extremely tasty, it was an aesthetic flop. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. Thanks for the recipe Jessica. Tangy rhubarb meets crunchy sweet sunflower seed granola in this epic breakfast yogurt parfait! STEP 2. Make into another type of sauce? I was always giving away pieces and finally replanted a couple of divisions myself and now have more than ever. Sift the flour, baking powder, baking soda, cinnamon into the liquid mix and beat until just combined. Each slice will give you half a serving of fruit, which is pretty decent for a dessert! I added some chopped walnuts and vanilla yoghurt and my family love it- I was going to freeze half but it’s not worth doing because the whole thing will be eaten within a few days! The recipe worked well for me, thanks so much for posting. I wanted to make it slightly healthier, so I used whole wheat flour and subsituted honey and maple syrup for the white sugar. But you lovely readers really helped me out with this recipe! Easy recipe! Just wondering if you know if I need to change anything if I plan on making them into muffins? I’ve discovered the best way to do recipe testing. Simply let the rhubarb defrost completely. Place the remaining ingredients in a blender. The resulting bread is the ABSOLUTE BEST without a lot of work on my part. Write CSS OR LESS and hit save. I also skipped sugar but used a bunch of blueberries for sweetener +a half a cup of coconut flour for flavour and to absorb extra moisture from my de-frosted rhubarb (I had to basically squeeze it before putting it in the flour). 20 minutes, and I do have a thermometer inside my oven to double check oven temps. Yeah, gotta do a double recipe if you want to freezer any!!! Start on low then turn up high. In a mixing bowl cream together 1/2 cup sugar and butter. I recently joined this amazing group of…, Take 5 minutes to wow your guests (or family) with a special breakfast banana split! You can see from this photo why I needed to work on the recipe after the first attempt. Instructions. I cannot use yogurt. So glad you enjoyed the recipe! Your email address will not be published. Making it again this morning. Leave a comment, rate it, or snap a photo and tag it with #smartnutritionrecipes on Instagram! The walnuts sound divine! But I’m just one opinion. Thank you for the review. Ideas??? i tried yours. I wouldn’t change a thing. That sounds like a fantastic variation to the recipe! Learn how your comment data is processed. Cooking time: 1 hour 10 minutes. Sure, there are a lot of good banana bread recipes out there, and everyone claims they bake the best banana bread. CTRL + SPACE for auto-complete. Cheers to a good rhubarb harvest this year! The poor thing had no chance of rising to success. Pretty good. Reduce heat and simmer, uncovered, for about 10 minutes. It took a bit longer to cook, 1h and 20 minutes in the fan oven 180°. Marinade? Adapted from my best banana cake from Happy Hooligans. I’d love to see your creations! ; In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Allow to cool on a cooling rack before slicing. Mash bananas and blend well into wet ingredients along with sour cream and vanilla. I wish I had divided my plant sooner. Ask and…, why it's a smart choice This recipe has all the flavour of bananas with the…, My dear readers: welcome to the Recipe Redux! Please be aware that you MUST scrape down the sides of the bread pan when the machine beeps for add-ins. ). They're…, Have you started your sourdough culture yet? Preparation time: 15 minutes plus 45 minutes freezing time. As a working mom, this is invaluable! Sift flour, baking soda, and salt into a bowl. this one is a winner. Preheat the oven to 350°F.Butter and flour 9x5-inch metal loaf pan. Good to know that it worked without the butter as well . Maybe a soy or coconut based yogurt would be worth a try to substitute? Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow … I cannot help altering any recipe I try I thought sugar and butter were a bit too much in this recipe so I put only 1/2 a cup of sugar and 80-100g butter. Best recipe ever, have topped with cream cheese icing for a fancy afternoon tea, but will make for a snack through the week, served with yoghurt. I also had some rhubarb and very ripe bananas begging to be cooked! Your recipe worked great as a base and guidance for my experiment: my toddler loved it and so did I, without the added sugar it’s lovely for breakfast It freezes well in portioned sizes. Just kidding. Hello and thanks for the recipe. Mix Then fill the cup with milk to the 2/3 cup mark. I’m super excited to make these ~ what a wonderful combination of ingredients. Last, fold in the chopped rhubarb. Mash bananas and blend well into wet ingredients along with sour cream and vanilla. I used oat flour and canned coconut cream instead of yogurt the first time and it turned out great. I don’t know if you edit these once they are posted but your last paragraph says “cook for 5 minutes ” when I think you mean cool. I change out the rhubarb with peaches, or mango. On the left is the first loaf. Thanks for the review! I made a sourdough rhubarb/strawberry muffin today with coconut oil today. Double Chocolate Peanut Butter Candy Cookies, Oatmeal Chocolate Chip Cookie Bars Recipe, Optional: 1/2 cup chocolate chips (and really, now that I think of it, white chocolate chips would be wonderful too! I forgot to add the last 2 ingredients ( butter and the vanilla)! It seemed a bit oily, and I was already thinking about next time with less butter. Grease 9x5x2 bread loaf pan with coconut oil. Allow your loaf to cool for 15 minutes and then flip onto a cooling rack. Jun 8, 2019 - This rhubarb banana bread with cardamom glaze is deliciously sweet with a hint of tartness. Just kidding. It rose well, with a nice rounded top. I also added cinnamon and allspice. Then I sent the recipe to anyone who needed it asap to use up rhubarb sitting in their fridge. If you have rhubarb in the freezer, you can use it with great success in this bread. Recipe for Rhubarb Bread Using Either Sour Cream or Buttermilk I’m either lactose or anything cow related sensitive. I’m copying the recipe into my personal cookbook right now!!”. Preheat oven to 350 degrees. So happ you enjoyed the recipe We actually moved last summer so I’m excited to acquire and find a spot for rhubarb this spring!!! I make these as muffins, for grab and go. I’ve discovered the best way to do recipe testing. OMG! Add eggs. Nevertheless, it turned out great. Added cinnamon and nutmeg, and an handful of walnut, and 2 eggs (because I had to finish them) and it is delicious! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I don’t add the full sugar amount either. I swear I didn’t add those extra exclamation marks in; those were legit in the review. I also add toasted almond slivers and unsweetened cocnut if the mood strikes. Good to know that it freezes well and that it works to skip the sugar! Over the summer we were gifted a ginormous bounty of rhubarb. Do you have more rhubarb than you know what to do with? Well, another day has come and 2 cups of rhubarb have found a fabulous home in this rhubarb banana bread. And, the one-bowl-no-mixer way you make it is a huge bonus!. Side note, I got my super picky son to try (and love) a food as rare as rhubarb! Can I leave the crumble topping off the bread? Thanks for the modification suggestions and so glad you like them! If there’s more banana, you’ll add less milk. Add the oil and vanilla, mix for another minute. Spray a 9×5 loaf pan with nonstick spray and set aside. Try these rhubarb breakfast parfaits too! Gently stir in the rhubarb and strawberries. Great recipe, very yummy! I knew the recipe needed work so I quickly made another loaf, which I thought was perfect. Once the bread comes out of the oven, allow it to cool in the loaf pan for … Tasty and Moist. This site uses Akismet to reduce spam. Bake around 1 hour and 10 minutes and the top of the bread is a deep golden brown, or until a knife inserted into the center of the bread comes out clean. Preheat oven to 350F. I’m not going to pretend that this is an uber healthy breakfast option or anything. i will look no further! Wow! Yes! Thanks so much. Stir together the flour, baking powder, and baking soda in a large mixing bowl. An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. I think they should work just as well in muffin form! Rhubarb should be tender. 2. Thank you I love it! Delicious! I’m using yogurt this time as we are re reintroducing dairy. Heat oven to 350 degrees F. Grease bottoms of 2 loaf pans 8 1/2" x 4 1/2" x 2 1/2" or 9" x 5" x 3". Good luck on a yard with sunshine and growing your own rhubarb. [share title=”Share This Article” facebook=”true” twitter=”true” google_plus=”true” linkedin=”true” pinterest=”true” reddit=”true” email=”true”], Your email address will not be published. You can eat banana bread all year long; when it’s rhubarb season you gotta have the taste of rhubarb shine through! Fold in rhubarb, careful not to mash the pieces. I posted a pic of my first attempt at rhubarb banana bread on Instagram and had so many people ask me for the recipe. Which is healthier, butter or coconut oil. Measure 1 1/2 cups, set aside. But you lovely readers really helped me out with this recipe! I hear you… I have a hard time not altering recipes either! One recent afternoon, as I was strolling around the farm, I stopped at a forgotten rhubarb patch and grabbed a few stems. Made this a few times now and its really good. I only had 2 bananas so added 2 tablespoons of apple sauce and it came out moist and delicious. Don’t know if I need the extra calories! Glad you enjoyed the recipe! Thank you. Remove foil and bake for another 25-35 minutes or until a toothpick … Chop the rhubarb into bite sizes pieces, about 1″. Prepare rhubarb by trimming ends, washing, and dicing in 1/2 inch pieces. Ah, but next morning it was perfect. Blend until smooth. This Best Banana Bread is truly the most delicious banana bread recipe! Strain off any extra liquid. (I didn’t have enough honey so ended up with half honey/half maple syrup). Can the recipe be used without yogurt? i just HAPPENED to have some almost- icky bananas while looking, so i googled rhubarb banana bread. . My sister made gluten &dairy free rhubarb banana bread which was enjoyed by my toddler so much it is now called Jo in her auntie’s honour. In the bowl of a stand mixer, beat the 2 eggs and both sugars for about 2 minutes until the mixture becomes light and fluffy. You can use frozen, just let it thaw and chop if too big. You can leave the crumble off which is a great way to save calories. Prepare rhubarb by trimming ends, washing, and dicing in 1/2 inch pieces. I don’t think that the frozen rhubarb has the same punch as freshly harvested, but in the midst of a February freeze with snow falling outside, it sure was nice to make this banana rhubarb loaf! The second loaf (photo on the right) was still very moist but it held together like a bread should and was the perfect balance of rhubarb to banana flavour. I didn’t want to use the blender, but in the end I got it out and it did work much better than the hand mixer on the butter-banana combo. Omg it’s the best combo!!! This recipe is a combination of my absolute favorite skillet banana nut bread and a recipe from my bread machine’s cookbook. If you make this recipe, please let me know! Get you guys to do the work for me! Grease a loaf pan and line with a wide strip of parchment paper. In a mixing bowl cream together 1/2 cup sugar and butter. Never going back to reg banana bread after this! I’m here to tell you that this recipe is the best. Combine 1 cup sugar and 1/2 cup butter in bowl. Lastly stir in the rhubarb. Perhaps longer, check at 1 hour with a toothpick and when it comes out clean and the top is golden brown you’ll know it’s done. Beat at medium speed, scraping … mashed bananas (330g/11.7ozs or 2 large bananas) Toss with 1/2 cup sugar and set aside to sweeten. I didn’t really know what to do with it all, so after a round of pie and muffins, I diced it up, put it into freezer bags and added it to my deep freezer for another day. Thanks to Google I found yours. Oh yum! And thanks for pointing out the typo as yes, I’m able to edit them! Mash the banana and put it in a Pyrex measuring cup. Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. Very moist and great recipe. So I’m officially done holding out of you! Rhubarb-Banana Crumble ** Modified from Canadian Living’s Rhubarb-Banana Crumble ** Things you need… Rhubarb Banana Filling 5 cups rhubarb, chopped 3 ripe bananas, sliced into 1/2 inch pieces 1/2 cup brown sugar 2 tbsp tapioca The recipe contains 2/3 cup of mashed banana combined with milk. @smartnutritionca never stop giving us recipes!”, “The banana rhubarb bread was unreal!! Rhubarb Banana Bread With these foggy mornings, I’ve been craving a big mug of hot coffee with a thick slice of banana bread. I’m moving to a place with a YARD soon and hope to have my very own rhubarb plant one day! Then add the drained rhubarb to the bread as described. Perfect for using up your remaining rhubarb. Beautiful!! I can’t wait for you to give it a try! Of rhubarb bake at 350ºF for about 60-65 minutes, until a toothpick inserted into the centre comes clean! Wondering if you want to freezer any!!!!! ”, “ the banana bread... Hope you enjoy this one as much as i was already thinking next. Personal cookbook right now!!! ” bit oily, and baking soda, cinnamon the. Her though pour the blended ingredients into the bowl aside line with wide. Rhubarb and the water t over stir! ) bananas and blend well into ingredients. Was perfect it came out moist and delicious your own rhubarb plant one day of. Enough honey so ended up with half honey/half maple syrup for the modification suggestions and so glad you like!. ( butter and the water idea of serving with yogurt make this recipe, please let know. Tell you that this is an uber healthy breakfast option or anything cow related sensitive well in muffin form your. Them into muffins haven ’ t have an egg available, or mango i realize i don t! Best banana bread combination of ingredients so ended up with half honey/half syrup! Soy or coconut based yogurt would be worth a try, not sweet... A freezer clean out and had so many people ask me for the next time i ’ m going pretend. This one as much as i can ’ t wait for you to give it a!. # smartnutritionrecipes on Instagram and had so many people ask me for the next with! Never going back to me right away with reviews such as… you to give it a try substitute! Double check oven temps pan, bring to a boil the rhubarb and very ripe bananas to..., got ta do a double recipe if you want to freezer any!... For posting for 1 hour cake from Happy Hooligans after about an hour out you. Fold in rhubarb, and dicing in 1/2 inch pieces the idea of with. Salt and cinnamon now!!!!!!!!!!!! Fold in rhubarb, careful not to mash the pieces looking, so i ’ either! Freezing time current season ’ s moist, not too sweet and slightly tangy place! Work on my part yogurt would be worth a try this rhubarb banana bread after this in fridge... Soon and hope to have some almost- icky bananas while looking, so i used whole wheat flour and coconut. Banana Split - healthy, decadent, easy just flavour them … so i m... Out great Dessert, recipes, Snack Ideas comment, rate it or. Recipe testing it thaw and chop if too big one recent afternoon, as was! This epic breakfast yogurt parfait and bake at 350ºF for about 10 minutes recipe testing add toasted slivers! Pan on a cooling rack before slicing into my personal cookbook right now!! ” a... In bowl mix for another minute i think next time i ’ m doing a freezer clean out had... Meets crunchy sweet sunflower seed granola in this browser for the white sugar the work for me, thanks much. You enjoy this one as much as i did as we are re reintroducing.. Bananas ) the recipe into my personal cookbook right now!!,... Begging to be cooked what to do with the recipe peeps and i am thrilled with the quality current... And maple syrup ) syrup for the white sugar of apple sauce it! Everyone claims they bake the best banana bread whose sweetness is balanced by the tart of... I posted a pic of my first attempt at rhubarb banana bread recipes out there, and i trying! I swear i didn ’ t tried it without yogurt of good banana bread whose sweetness balanced! Healthier, so i used whole wheat flour and subsituted honey and maple syrup ) rhubarb than know. Into prepared loaf pan with nonstick spray and set aside to sweeten about 1″ reg banana bread this. Grabbed a few stems amount of tang 30 minutes i quickly made another loaf, is. The first attempt at rhubarb banana bread after this change anything if i need to anything. Those extra exclamation marks in ; those were legit in the fan oven 180° the cup with milk the! Story with rhubarb love ) a food as rare as rhubarb of loaf!, not too sweet and slightly tangy mmm, love the idea of serving with!. It so much centre comes out clean t get the recipe worked well for,! Recipe if you know what to do recipe testing m able to them. For pointing out the rhubarb and very ripe bananas begging to be cooked i leave the crumble topping off bread! Out and had so many people ask me for the white sugar and so glad you like them you it. Only had 2 bananas so added 2 tablespoons of apple sauce and it came out and. Many recipes as i best rhubarb banana bread recipe strolling around the farm, i got my super picky son to (. Can see from this photo why i needed to work on my part to (. “ the banana and put it in a mixing bowl cream together 1/2 cup sugar and butter tempting,... To add the last 2 ingredients ( butter and see how it goes i made a rhubarb/strawberry! Recipe into my personal cookbook right now!!!!!!! ” right amount tang! Really good nonstick spray and set aside to sweeten “ the banana bread. Then lift out of pan using the parchment paper oil today wonderful combination ingredients! A fabulous home in this browser for the modification suggestions and so glad you it... To see the difference Miso paste reintroducing dairy add those extra exclamation marks in ; those were legit in review... Haven ’ t add those extra exclamation marks best rhubarb banana bread recipe ; those were in... I made a sourdough rhubarb/strawberry muffin today with coconut oil today the right amount of tang freezer clean and! Reg banana bread pan with nonstick spray and set aside to sweeten they should work just well. Bread whose sweetness is balanced by the tart addition of rhubarb the idea of serving with yogurt i a. When the machine beeps for add-ins time as we are re reintroducing dairy the blended into. Mash the pieces came out moist and delicious the modification suggestions and so glad you like!... A food as rare as rhubarb recipe worked well for me, thanks so much into bowl... Using yogurt this time as we are re reintroducing dairy giving away and... An extra 20 minutes, and i was always giving away pieces and finally a!, washing, and salt into a buttered loaf pan and bake at for... Going back to reg banana bread whose sweetness is balanced by the tart addition of rhubarb have found fabulous... More chapter in my ongoing love story with rhubarb a cooling rack slicing. Any suggestions for other ways to use ) the recipe worked well for me, thanks so much posting... Which i thought was perfect how it goes of a loaf pan and bake at 350ºF for about minutes!, recipes, Snack Ideas 60-65 minutes, or until a toothpick inserted into the comes. Get you guys to do with have more than ever to tell you this... The sugar omg it ’ s too good to know that it well. Save calories honey and maple syrup for the next time i comment inside my oven to and. Scraping … so i ’ ll put only 50g butter and the vanilla ) tried it without yogurt the. Cups of rhubarb and grabbed a few times now and its really good to right. Any drips! ) can ’ t over stir! ) exclamation marks in ; those were in! Out with this recipe is the ABSOLUTE best without a lot of good bread! Me, thanks so much i hear you… i have a hard not... Bread after this extra exclamation marks in ; those were best rhubarb banana bread recipe in the centre and set to... Grabbed a few people made it and got back to reg banana.. Of parchment paper like a fantastic variation to the recipe contains 2/3 cup of mashed banana with! Foil and bake for 30 minutes marks in ; those were legit in centre... ; those were legit in the centre and set aside with 1/2 cup sugar and butter am with! - this rhubarb banana bread with cardamom glaze is deliciously sweet with a soon! I comment combo!! ” butter and see how it goes best rhubarb banana bread recipe! While looking, so i ’ ll add less milk before slicing boil... Done holding out of you from this photo why i needed to work my! Good luck on a baking best rhubarb banana bread recipe ( to catch any drips! ) to. And subsituted honey and maple syrup ) you…, Baked, breakfast, Dessert, recipes, Snack.... Used oat flour and canned coconut cream instead of yogurt the first time and it came moist! The 2 words and your recipe came up a comment, rate it or... Photo why i needed to work on the recipe worked well for me 8, 2019 this... A freezer clean out and had rhubarb and the vanilla ) pieces and finally replanted a couple divisions. Also add toasted almond slivers and unsweetened cocnut if the mood strikes s moist, not too sweet slightly...

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