Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Enjoy this tender and moist pumpkin streusel cake with a dollop of freshly whipped cream. Mix the pumpkin, milk, eggs and spices and pour into a 9x13 pan. Very moist and great for potlucks. Total Time 1 hr 15 mins. This Pumpkin Spice Roll Cake is a fall favorite dessert of a perfectly spiced and sweet pumpkin cake with a cream cheese filling rolled into a festive log! So tasty, cute, and totally YUMMY! Unroll cake … The pumpkin cake is made with amazing spices and pumpkin puree, and then filled with the most amazing cream cheese filling ever. It’s like the best of both worlds, cake + cheesecake. It is without a doubt the best pumpkin roll I've ever had! A light, moist chocolate cake, filled with creamy sweet pumpkin filling and topped with a not too sweet chocolate ganache. Add comma separated list of ingredients to include in recipe. I was right! This easy Pumpkin Roll is a soft and moist gluten-free pumpkin cake rolled up around a smooth dairy-free cream cheese filling! Salt – Salt is so important in any and all baked goods. A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust. It looks beautiful too. Transfer the filling to a separate bowl and place in the fridge while preparing the cake batter. So instead I decided to use a combination of vanilla pudding, pumpkin puree and pumpkin pie spice . Pour melted butter over top. If you’re making this cake the day of your party, be sure to budget in at least 30 minutes for cooling. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. I was right! When cool, top with your favorite cream cheese frosting. If you like spice cake, this is very good. Beat eggs and granulated sugar in the bowl of a stand mixer fitted with a whisk attachment on medium-high speed until pale yellow and thick, about 5 minutes. Be sure to buy pumpkin puree and not pumpkin pie filling for this recipe. The Best Cream Cheese Filling. This is a great dessert, especially nice for holidays, but it can be served anytime of the year. Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin pie spice in a medium bowl until well blended and smooth. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Great when frosted with your favorite cream cheese frosting. The hardest part is waiting for it to bake while you're smelling the warm spices of fall. Very good cake, but it's tame in flavor - I double the cinnamon and then add a teaspoon of pumpkin pie spice into the cake mix. Originally submitted to CakeRecipe.com. These are good any time of year. Roll up cake and towel together, starting with narrow end. "I made a 2 layer cake and it worked out perfect (baked 25 min)." Pumpkin Cake Ingredients. Homemade pumpkin cake requires basic ingredients. Spread batter into pan; sprinkle with walnuts. Immediately loosen and turn cake onto prepared towel. After you spread the pumpkin mixture into a 9″x13″ pan, you sift a box of yellow cake mix over the top of the pumpkin, making sure to reach the edges. And by pumpkin cakes we mean all different kinds of mouthwatering cakes, cupcakes, cheesecakes, and cake bars. A cream cheese filling hides inside the cake. I have a super easy and delicious new recipe for you – Easy Pumpkin Cake! This was so easy and sooo good! Homemade pumpkin cake requires basic ingredients. Don't forget to Share, Save and Pin this tasty recipe so you can find the recipe when it's time to bake! … Place the final cake layer, top side down, on top of the final layer of pumpkin pie filling and shortbread crumbs. I actually use these same exact ingredients for my favorite pumpkin bars, too.. Flour: All-purpose flour serves as the base. In medium bowl combine dry ingredients (baking powder, flour, baking soda, salt, cinnamon, ground … Gradually add remaining sugar, beating until stiff peaks form. A thin pumpkin cake, rolled around in a white cream filling, then in nuts. I also add spices into the frosting. Combine the pumpkin, sugar, orange zest and vanilla in a stand mixer fitted with the paddle attachment and beat on medium speed until smooth, about 1 minute. A 2-layer pumpkin cheesecake topped with pecan pie, all baked to perfection. baking pan and line with parchment. Add the eggs, one at a … Bake for 13 to 15 minutes or until top of cake springs back when touched. Low-carb cheesecake bars with few ingredients. Plan ahead, tastes best after chilling. Turned out great and just like the pumpkin cake roll so many people know and love. Be sure and use plain canned pumpkin and not pumpkin pie mix. Cool cake completely. This magical confection is part pudding, part cake, entirely delicious. All the greatness of the original versions, but MINI! Tips for Making the Recipe. The cake is spiced with a combination of ginger and cinnamon. Looking for more pumpkin recipes? Easy pumpkin cake with cream cheese filling will be a show stopper during Thanksgiving or Christmas dinner. They are excellent frosted with cream cheese icing. —Erica Berchtold, Freeport, Illinois. Grab a bowl and whisk together the vanilla pudding mix, milk, one whole can of pumpkin puree, half of the thawed whipped topping and the pumpkin pie spice. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Working with cake … Place the final cake layer, top side down, on top of the final layer of pumpkin pie filling and shortbread crumbs. Pumpkins are so plentiful right now, although I can’t say the same for canned pumpkin. Cool completely and enjoy plain or top with your favorite frosting. This cake is really simple to make but will totally impress your family and friends when you slice it ope to reveal the cream cheese filling. Find the perfect recipe for you! Added this recipe to my keeper's list. It’s easy to make with healthy paleo-friendly ingredients and is the perfect fall dessert! PART PIE/PART CAKE. There are different variations of this popular recipe. Add extra flavor to the already-delicious filling. Cool for 5 minutes. A rich, creamy pumpkin poke cake with caramel and bourbon. Geniose-type cakes (a fancy French type of cake) is more spongy and lends itself well to cake rolls. It's a hit! This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. They taste best when chilled in the refrigerator overnight! A great tasting cake, and really easy to make! This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. There are two parts to this Pumpkin Roll recipe: pumpkin cake and cream cheese frosting. Everyone who tastes it always ask for the recipe. Related recipes. It has a pinwheel look. When I was dreaming up this Pumpkin Eclair Cake, I originally thought I might use pumpkin spice pudding mix in the filling. In a large bowl whisk together pumpkin, salt, cinnamon, ginger, nutmeg, brown sugar, and eggs. Cuisine: American. It’s like the best of both worlds, cake + cheesecake. Cover and freeze until firm. Janet. Warmly spiced pumpkin cake and toasty caramel are a natural pair in this fall showstopper The cake is light and fluffy with just enough spice to highlight the … Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year. The log is sliced and served in rounds. 25+ Ways to... 11 Tasty Recipes to Transform Your Basic Pie Crust Watch out, pumpkin pie!!! Serve with ice cream on top for the perfect end to any fall dinner or holiday meal. Fold 1 side of the towel over the short side of the cake, then roll up the cake jelly-roll style. This is a wonderful pumpkin cheesecake with a gingersnap crust. Cool on wire rack. There are times when using a cake mix as the base of a recipe not only speeds things up but also works well, and this is one of them! Roll up cake in the towel jelly-roll style, starting with a short side. Stir in walnuts, if desired. Fold 1 side of the towel over the short side of the cake, then roll up the cake jelly-roll style. This pumpkin bundt cake is so grand that it doesn’t even need an icing, glaze, ganache, frosting, etc. 4 large eggs , room tempature, yolks and whites separated. Fold into egg yolk mixture. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. I love this recipe for Pumpkin Cream Cheese Bundt Cake. Pumpkin Cream Cheese Pound Cake is the perfect fall treat with layers of pumpkin spiced cake, cream cheese filling and an easy vanilla glaze! Step 3 If you like mild flavors, keep as is (I just personally love deep flavors so I add extra) the cake freezes and keeps very well. If you don't then the cake doesn't need to be refrigerated. Topped with a tangy cream cheese icing, it’s pretty much irresistible. A great alternative to pumpkin pie, especially for those cheesecake fans out there. Cover the cake with a thin layer of frosting and chill for 10 to 15 minutes in the freezer. The pumpkin cake is spread with filling and then rolled into a cylinder, similar to the way cinnamon rolls would be made. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. I'll make this again and again. Classic Pumpkin Roll with Cream Cheese Filling is easier to make than it looks. The pumpkin roll is not as hard to make as it sounds. Servings: 8. RECIPE FOR PUMPKIN CREAM CHEESE BUNDT CAKE. I love this recipe for Pumpkin Cream Cheese Bundt Cake. Impress everyone at your next fall party with this show-stopping trifle. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Do Not Sell My Personal Information – CA Residents, Additional confectioners' sugar, optional. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) ; Spice – Pumpkin pie spice to really tie together that pumpkin pie flavor. Chocolate Cake with Pumpkin Filling is the perfect seasonal addition to your Thanksgiving table. It’s lightly sweet with a touch of pumpkin spice. Serve topped with whipped cream. Plain and pumpkin batters are swirled together for a pretty marbled effect. Cake. I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. The pumpkin cake base is a classic pumpkin cake with warm spices like cinnamon, nutmeg, ginger and cloves. Pumpkin Pie Cake with Yellow Cake Mix. Unroll cake; spread filling evenly to within 1/2 in. A thin pumpkin cake, and ; A cream cheese filling. A spiced up pumpkin cake is the perfect, moist treat for fall. Here's how to keep your pumpkin cake roll from breaking apart. Easy Pumpkin Cake with Cream Cheese Filling Preheat the oven to 350°F. Line a 15x10x1-in. Prep Time 15 mins. ), so I made up the cream cheese frosting in the recipe for mine. When I say easy, I mean easy! The extra-long baking time ensures a crack-free surface on the cheesecake. 3/4 cup granulated maple sugar divided, or sub with other granulated sweetener such as coconut sugar or golden monk fruit … The pumpkin cake base is a classic pumpkin cake with warm spices like cinnamon, nutmeg, ginger and cloves. Serve cool with whipped cream. This Pumpkin Cake with Chocolate Pecan Frosting pairs spiced pumpkin cake with rich chocolate pecan frosting and creates the most beautiful layer cake! You may want to halve the recipe unless you are making for a crowd or to give away. I made it super easy by using canned Pumpkin Pie Mix and it only has 5 ingredients but I swear it tastes homemade! https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll Not pumpkin pie filling or sweetened pumpkin mix. Cool completely on a wire rack. When combined with the cheesecake filling, drizzled with cream cheese glaze and topped with chopped pecans, it is absolute perfection. It makes a lot. These can also be called pumpkin snickerdoodles or pumpkin pie cookies because of the addition of pumpkin pie filling. Stir the ingredients together with a large spoon until smooth. I created this recipe to showcase our family's favorite Thanksgiving treats, and it has now become our new favorite dessert. This Pumpkin Bundt Cake may just take the cake (no pun intended) because it’s filled with a delicious cream cheese filling. This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth! Spread into prepared pan. Bake at 375° for 15 minutes or until cake springs back when lightly touched. Imagine this: light and spongy cake made with aromatic spices and pumpkin flavor, and … I love our Carrot Cake Muffins with cream cheese filling and also or Pumpkin Scones with Cream Cheese Icing so I knew this was going to be awesome! 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