This recipe makes a soft flavorful breadstick. The Pizza Sticks make a great snack! Keep a jar in the pantry for a savory, crunchy snack! Transfer the dough onto a clean floured surface and cut into 3 portions. I think in the fridge should be fine. In a bowl of mixer, combine all dried ingredients, add in sourdough discard and butter or oil. I am glad to hear your kind feedback. Allrecipes is part of the Meredith Food Group. For a DIY Raincoast Crisp recipe, see this post (you can sub in 1 cup of starter for 1/2 cup flour and 1/2 cup buttermilk if you want!). Initially, I decided to make grissini or breadsticks with yeast but since I’ve started the process of making sourdough starter, I have quite a bit of discard. Thanks Tina, Hi, Thanks for reading this recipe. Preheat the oven to 350 degrees F (175 degrees C). I used plain flour (all purpose flour). There are lots of interesting and delicious ways to use your sourdough discard instead of tossing it in the bin. Brush the strips with the egg wash, and sprinkle on the topping. Add comma separated list of ingredients to include in recipe. I have a very strong starter that gets activity from my discard thats I let accumulate and the end result was still light with a nice crunchy crust. They were perfectly chewy on the outside and fluffy on the inside. Add a pinch of salt. Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter.The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from a freshly fed starter.Simply cook it in a hot, greased skillet as you would other pancakes. Twist each strip and arrange on the prepared baking tray. Olive oil, yes, but no olives. As you can se… There are several ways to shape the breadsticks. At BonTemps in LA, bakery sous chef Neidy Venegas uses discard in a batter for sourdough fried chicken that the restaurant serves to staff for family meal. You can mix with whole meal like 50% maybe. Sourdough Cinnamon Rolls. This sourdough discard bread is a combination of frugality and impatience. Mixer will stay on low speed for the whole mixing process Spray the inside of the bowl with cooking spray. Next time I will likely brush with butter instead of egg, just so they're a bit buttery/salty on the outside. Serve them with warmed pizza sauce for dipping. Keep a jar in the pantry for a savory, crunchy snack! Actually, I just made some yesterday in different shape and they gone so fast. Ingredients: 100g ripe sourdough starter (100% hydration) Establishing a sourdough starter, and then maintaining one requires daily discards. Sourdough discard can be mixed with herbs, spices, salt and pepper and then dumped as dough balls into a hot bubbling gravy or soup to create awesome dumplings as an extra addition to any stew like meal. *if the breadsticks are already looking dark at 13 or 14 minutes, use your judgement and remove the tray from the oven Toppings have a hard time sticking to the shaped breadsticks and they tend to burn. The only change I made was adding a bit of garlic powder and oregano. Hi, thanks for trying and your kind feedback. freshly baked. Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. […] I advise you if you don't know how to make the staff of life to learn with dispatch. Current Promotions; Mix with paddle attachment until all well combined. For a change, I made pancakes today using my sourdough discard and Olivias favorite – Milo chocolate for our Sunday breakfast. 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