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Information is not currently available for this nutrient. Add the smokey sausage slices, and then the Calabrese slices. 350 calories; protein 18.6g; carbohydrates 25.6g; fat 18.6g; cholesterol 40.4mg; sodium 973mg. Southern Living is part of the Meredith Home Group. Bake in preheated oven until golden brown, about 30 minutes, covering with aluminum foil after 20 minutes to prevent excessive browning. Simmer on low heat for about 15-20 minutes, stirring occasionally. Roll or massage the pizza dough into a rectangle about 10 inches X 14 inches so that the long side faces you. Starting at 1 long side, fold dough over in half so long ends meet, pinching edges together to seal. Place sausage mix in … Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. If you need a fun lunch, dinner, or snack idea, top a naan flatbread with pizza sauce, cheese, and Odom’s Tennessee Pride Country Sausage! When I learned how to make my own pizza dough, real homemade pizza dough , I was totally hooked. I love this recipe. Brush with melted butter, and sprinkle with Italian seasoning. Top with a thin-ish layer of marinara to within 1/2-inch of the dough edge. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This was okay. Crimp the roll closed; place seam side down on baking sheet. Allrecipes is part of the Meredith Food Group. Not gourmet but a huge hit with the family. Hot or sweet Italian sausage will taste great in the filling, and you can substitute chicken or turkey sausage for the pork, if you prefer. Place the French bread pizza on a baking sheet that’s lined with a cooling rack (if you have one). https://www.prouditaliancook.com/2016/03/sausage-bread.html No gift befits the food-obsessed people in your life like a cookbook. Nana’s Sausage bread is a pizza dough stuffed with spicy sausage, ricotta, parmesan and egg filling. I used hot Italian sausage and pepper jack cheese because my family likes spicy foods. Drain and discard any excess grease. ... Sausage Bread… Preheat oven to 350 degrees F (175 degrees C). Spread the sausage and cheese mixture onto the dough leaving a 1/2 inch border and gently press the mixture into the dough. The kids thought it was the best thing since sliced bread … You can serve Sausage Bread with pesto or warmed jarred marinara sauce for dipping if you’d like, but it is delicious all on its own, with no sauce. Very good. Rolling the dough into a jelly roll shape is easy: Start on one long side and roll it up in sections, tucking in the ends as you go to keep the whole thing sealed. Let the pizza cool for 2-3 minutes before seasoning with some black pepper and slicing. Everyone really enjoyed this, and I will definitely be making it again~YUM! Top cheese spread layer with an even layer of crumbled sausage, shredded cheese, and parsley. They turned out great! Excellent super easy and my picky 3 and 5 year old ate it and asked for more! Cooked sausage with onions and garlic and mixed in a couple tablespoons of pizza sauce before rolling it up with cheese. Fry sausage, drain well. Perfect as an appetizer, for breakfast or on game day. Thanks for sharing. Cook sausage in a large skillet over medium-high, stirring often with a wooden spoon to break into small pieces, until sausage is browned and thoroughly cooked, 6 to 8 minutes. The Best Breakfast Sausage Egg Bread Recipes on Yummly | Breakfast Sausage Pizza, Breakfast Sausage Blueberry Tart, Breakfast Sausage Bread. Add grated mozzarella and eggs to the sausage and stir until well combined. Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Congrats! Each bite features creamy mozzarella cheese and spicy pork sausage wrapped in crusty warm French bread. Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni into smaller pieces Mix all the ingredients in a bowl and toss so … My delicious three-ingredient wonder, Sausage Cheese Bread, is the height of bread perfection and will appeal to bread and cheese lovers of all ages. Very easy to make, though the rolling was a bit challenging due to the sticky dough, lol. Info. Because it is a flavorful sausage, it adds a hint of sweet to a traditional pizza. Can substitute a can of refrigerated french bread dough for the refrigerated pizza dough. Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and Feel free to add your favorite pizza toppings in the roll! (If dough is too elastic, allow to stand at room temperature 10 to 15 minutes.). Sausage, onion, green pepper, olives, and mushrooms… now that’s a pizza! OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. If you love pizza, you’ll love this Pizza Monkey Bread made with biscuits and marinara sauce for dipping. We dipped the slices in marinara sauce. Place the pizza dough on a counter topped with a dusting of flour. 1 ½ cups shredded pizza cheese blend Directions Instructions Checklist Step 1 Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Can Sausage Bread be frozen? Serve with a warm with pizza sauce. This was delicious! I did use a roll of hot Italian sausage, but that was my only change. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 pound ground pork sausage, I use Jimmy Deans Regular. Let stand after mixing well until you are ready to use it. Approximately 20-25 minutes, check it after 15 minutes and gauge the remaining time from there. Did bake it at 375 for 25 minutes to brown and crisp dough to prevent splitting. Preheat the oven to 375 degrees F with one rack positioned at the bottom of the oven and another … Also split up the cheese (1/3 Monterey, 1/3 Mozzarella, & 1/3 Pepper Jack.) Made this for Recipe Group...LOVED IT! Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes. I used less sausage and added diced cooked onion green pepper and some fresh black olives wrapping it up in one of Pillbury's new whole wheat crusts. I will definitely be making this again for dinner and parties! Amount is based on available nutrient data. Open the tube of pizza dough onto the prepared baking sheet and straighten edges into a rectangle. Carefully remove crust from oven. You can bake this bread ahead of time and reheat it when you are ready to serve. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Great recipe Veronica thanks for sharing. Place pizza crust onto a baking sheet or baking steel. DO NOT let it burn. Allow the baked bread to cool completely. Spread pizza sauce evenly over the crust. This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Top … Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: I made a country gravy using the sausage drippings & 1/5 of the meat and that was excellent on top. Yes! Make a well in the centre and pour in 1 tbsp olive oil and 350ml tepid water. Let stand on pan 10 minutes. Tip the bread mix into a large bowl. Brush the roll with olive oil. Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner. this link is to an external site that may or may not meet accessibility guidelines. This rating is for the filling as I didn't have any pizza dough. Begin flattening the dough using … Sausage Cheese Bread Serves 8. So much easier to make then some of those recipes that call for an egg mixture. Gives it extra flavor, turned out fantastically! I don’t know who invented this snack but it’s very popular and a common item in Korean bakeries in Korea and abroad. Learn how to make this classic winter warmer with recipes from around the world. Pizza Monkey Bread is an Italian appetizer stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. Nutrient information is not available for all ingredients. Not sure if it was my frozen dough but this seemed underbaked @350. We like to enjoy Odom’s Tennessee Pride Country Sausage for breakfasts, but it makes an awesome pizza topping too. Preheat oven to 425°F. Roll out pizza dough to make a large circle (about 16 inches in diameter). Drain and discard any excess grease. This is also delicious with Italian sausage. Add the onions back to the pan with the sausage and cover with a lid. Good base recipe to build on. Spread with pizza sauce. My husband LOVED this! I chopped up peppers & onions, cooked them with the sausage. Preheat oven to 350 degrees F (175 degrees C). The ingredients are so flexible with this recipe. © Copyright 2020 Meredith Corporation. :). When you’re ready to bake it, be sure to place it seam side down on the baking sheet. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. 1 pound Italian sausage roll (such as Jimmy Dean®), 1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®). Preheat the oven to 500 degrees F. Place a rack on the highest level and leave space on the bottom … This is amazing. Bake the hot sausage French bread pizza until the cheese is melted and the bread is toasty. Top with sausage, cheese and sprinkle with Italian herb seasoning. My husband felt it was missing something. Because the recipe sounded so good and time was short i used a package of tortilla shells making them burritos. this link is to an external site that may or may not meet accessibility guidelines. Wrap the bread … And it’s a cinch to make, thanks to prepared pizza dough (look for it in the bakery section at the supermarket) and garlic-and-herb spreadable cheese (such as Boursin). Place the mozzarella slices on top of the sauce. Add comma separated list of ingredients to exclude from recipe. Also I love it with sharp provolone cheese. Drain the sausage and set aside in a large bowl to cool, about 5 minutes. Roll out pizza dough to a 14 to 16" round {depending on your baking sheet/pizza stone size}, and place on baking sheet or pizza stone. Browning the sausage took longer than it did to put this together and bake it. Your daily values may be higher or lower depending on your calorie needs. Bake in your pizza oven for about 3-4 minutes making sure to turn the pizza often and cook evenly. Serve with a salad and hot veggies or fruit and your meal is done. Saute crisp peppers and onion. Form a rim by pinching the edge of the dough. Combine all ingredients except dough and yolks. Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. If I do it again I'd try 375. Pick up the pizza by the edges of parchment paper and transfer to the pizza stone in the preheated oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread ¼ of the pizza sauce on the pizza dough, then top with cooked spicy sausage, broccoli and torn mozzarella, sprinkle with grated smoked Gouda or Cheddar. Your daily values may be higher or lower depending on your calorie needs. Different flavors of sausage and different cheeses will change this meal up. You saved Picnic Sausage Bread to your. Pat dough with floured hands to fill greased pizza pan or baking sheet. Thank you for this one. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Mix to form a dough, then turn out onto a lightly floured surface and knead for 5 mins. Flavored with herbs and garlic and stuffed with sausage and gooey cheese, this slice-and-share Sausage Bread is party food at its finest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Next time I might sprinkle some italian seasonings with salt on top of the olive oil brushed crust before baking. Place filled dough roll on a parchment paper-lined baking sheet, seam side down. Roll or stretch pizza dough into a 13- x 9-inch rectangle on a large piece of parchment paper or work surface. I added some pizza sauce to the inside so that it wasn't too dry, and we dunked it in extra sauce. Transfer to a cutting board, and cut bread using a bread knife. Once the dough has risen, transfer it to a well floured counter top. Amount is based on available nutrient data. It tastes like sweet pizza with fluffy dough. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Recipe Group Selection: 06 July 2013 Delicious and very simple to put together. PIN THIS POST FOR LATER Nutrient information is not available for all ingredients. Ingredients: 1 can refrigerated French bread dough; I use Pillsbury. I made it ahead threw it in the refrigerator for a while then baked it when I was ready to make dinner. Thanks! A great fast meal for when you want something home cooked on a busy evening. Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Bake dough for 5 mins. Sausage ppang 소세지빵 Today’s recipe is for Korean sausage-ppang, or sausage bread, which is a hotdog or sausage baked in fresh bread and covered with toppings and cheese. Sprinkle cooked sausage and Mozzarella cheese over the dough, Next time I will use pizza dough which I am sure is fantastic. Roll or stretch pizza dough into a 13- x 9-inch rectangle on a large piece of parchment paper or work … Excellent taste with not too much for younger palettes. Spoon cheese spread onto prepared dough rectangle, and spread in an even layer over top, leaving a 1/2-inch border around all edges. 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Because the recipe sounded so good and time was short I used a package tortilla. And slicing spoon cheese spread onto prepared dough rectangle, and then the Calabrese slices transfer it a! Cheese, and spread in an even layer of marinara to within 1/2-inch of the dough edge favorite toppings... Values are based on a floured counter top on a parchment paper-lined baking sheet straighten... Degrees F ( 175 degrees C ) on the baking sheet or baking sheet press mixture. Side, fold dough over in half so long ends meet, pinching edges together to seal again for and... Shredded cheese, this slice-and-share sausage bread site that may or may not meet accessibility guidelines layer over,! Brushed crust before baking marinara to within 1/2-inch of the dough edge much for younger palettes minutes... Can refrigerated French bread pizza on a busy evening the sticky dough, lol a dough, use. Rolling it up with cheese ( if you are following a medically restrictive,...

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