healthy chocolate cake

Thanks so much for your prompt response. 1 teaspoon vanilla … Let cool for 10 minutes in the pan, then carefully turn out onto a wire rack to cool completely. Posts may contain affiliate links. The whole wheat / egg / honey version took 48 minutes. I’ve read about ColorKitchen Rainbow Sprinkles from Nature but haven’t tried them (we don’t have them in Germany so I’d have to order them from the US). Here you’ll find a mix of healthier recipes. It just dawned on me so I thought I would let you know so maybe you could check. I’m personally not a huge fan of chocolate with peanut butter (gasp – I know) so the frosting wasn’t my most favorite, but it still was pretty yummy. I am only one person and since I might screw up the first time making a smaller one might be better! Otherwise, start checking at 30 minutes and every 5 minutes after that. Really chocolatey and gooey! It isn’t exactly the healthiest of things to eat, is it now? Not to mention she has some wonderful recipes, I have tried and enjoyed many of them! Perhaps buckwheat? The sprinkles I used definitely aren’t healthy. Worked out SO well. Be generous … Cut open lengthwise and … , Hey. Hey Erin, I just made this for the fourth time and this is the first time I’ve done the vegan version. Easy . Make the cake, then whip up the quick ganache just before serving. Can also be made gluten-free or vegan! Erin, I’m such a fan..my tastebuds would follow you anywhere! In a large bowl, stir together the sugar (if using honey, don’t add it yet), flour, cocoa, baking powder, baking soda and salt. Butter and line two 8-inch … I expected the cake part to freeze just fine, but I assumed the avocado ganache part wouldn’t. Not that that’s a bad thing! I checked this site from the link I received because I’m subscribed to Texanerin. I also might use oats, oat flour (which is just ground up oats), coconut flour and almond flour but probably nothing else. (320 grams) honey* or 2 cups (400 gram) granulated sugar or coconut sugar, (210 grams) whole spelt flour, whole wheat flour, white whole wheat flour, all-purpose flour or 1 3/4 cups (236 gram) Bob's Red Mill 1-to-1 gluten-free baking flour for a gluten-free version, (85 grams) cocoa powder (I prefer Dutch-process), large eggs (50 grams each, out of shell) or 2 chia eggs** for vegan, (120 milliliters) olive oil (or another neutral-tasting vegetable oil that's liquid at room temp), (240 milliliters) boiling water (this is not a typo! ❤️, Thanks so much! Combine the flour, cocoa powder, salt & baking soda in a medium bowl. If using sunflower seed butter, add coconut sugar to taste. 1 cup (320 grams) honey* or 2 cups (400 gram) granulated sugar or coconut sugar. Instead of a cake I made it into cupcakes. I’m sorry for just now seeing your question. 125 ml (4 fl oz / 1/2 cup) coconut cream. Oh, wow! for leaving feedback. But I am even stop my son for it because he love it much. I would like the healthy vanilla cupcake recipe if you don’t mind. Tiny and Tasty: Cupcakes are great for parties at school -- they require no cutting, and liners come … I’m so glad you like it too! Thanks for posting! It really brings out the flavor), if using sunflower seed butter: coconut sugar to taste (I used 5 teaspoons). Thanks again for everything! Any suggestions? This will be a family favourite. If I substitute the milk with greek yogurt, will it change the consistency? Tips to remember when making a Healthy Chocolate Lava Cake: Stir your batter in the same mug that you cook it in, so you have less dishes to wash. If so how many slices should I cut it into? baking powder, vegetable oil, flour, buttermilk, unsweetened cocoa and 13 more. Thank you for the feedback! Wow, super excited for your recipes and congrats on the new blog. So satisfying, filling, moist, and chocolatey. whole wheat flour, Notify me of replies to my comment via e-mail, { 59 comments… read them below or add one }. I took it out of the oven a bit sooner, and I slathered it in a healthy chocolate mousse frosting / ganache. I’m absolutely delighted to have discovered such a delicious (not to mention quick and easy) version of one of my favourite foods, and I hope you like it as much as I do! Thanks for your feedback. This site uses Akismet to reduce spam. Thank you! * If you use unrefined / extra virgin coconut oil, the frosting will probably have some coconut flavor to it. If you try it anyway, I’d love to hear how it comes out. You might like my healthier vanilla cupcakes too (https://scrummylane.com/healthier-vanilla-cupcakes/) They’re not quite as healthy as the chocolate cake but definitely better than average on the sugar and butter front . Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. Thanks so much and happy holidays! The bake time will vary widely depending on what combination of sugar / eggs / flour you use. . I also have a recipe for healthier vanilla cupcakes that you might like. I hope your son will enjoy it and have a happy birthday! Thanks so much! Add eggs, milk, honey (if using), olive oil and vanilla. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. One more quick question. Cooking time will vary according to the size of the sweet potato you use, of course! I ask this – because i have 180 grams of spelt flour (Bob’s Mill) left over from making bread and would like to use it for this cake. Spray a 1/2-cup capacity ramekin with cooking oil spray. I tested with a skewer and there was no liquid. I’m sorry for just now seeing this. Healthy Chocolate Cake (whole wheat, gluten-free, vegan options). Healthy Chocolate Cake (Fat Free AND Sugar free!) This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover’s dream and is perfect for beginners bakers. Hi! Add Sugar and salt. Could I replace sweet potato with banana? Made with wholemeal flour, ran out of olive oil so added coconut oil instead. (I’ve seen your comments over here before!) This post may contain affiliate links, and I will earn a commission if you purchase through them. But I don’t mind. The thick chocolate mousse ganache tastes very similar to the Sara Lee version, but of course it’s much healthier. It’s one of my favourite on the blog. You’re welcome! and it was fine. The first time I made it, it was a bit less gooey. eggs, Bake for 20 mins or until a skewer inserted into the … Thanks for the feedback, Carly – so happy you like it as much as I do! This healthy chocolate cake reminds me of a retro Sara Lee chocolate gateau (remember those?). I list a lot of options for the flour, sweetener and eggs. We left the frosting on the side. I’m so excited to finally be writing to you again! I can hardly believe he’s almost 2 already! For now, I’m so excited to see what Erin has in store for Food Doodles. Hmmm. I’m really glad that you enjoyed it. Let cool until room temperature and then spread over the cooled cake. I found that by reducing the cooking time a little (to 18 minutes in my oven) the centre stayed just a tiny bit gooey! Hello Marc! What are you waiting for? . It is excellent! This healthy cake recipe is like a pumpkin-flavored version of Boston cream pie. That’s why I don’t post as often as other food bloggers but when I do post, it’ll be super delicious. No problem to use whole wheat flour. You should have used 2 tbsp chia + 6 tbsp water. Pumpkin-Chocolate Cream Cake. I didn’t make the icing and it doesn’t even need it. It’s here. But I prefer that frosting on everything, so that’s not a big surprise! It’s so moist and fudgy and will keep well for 4–5 days. Let me know if you try those as well! Sold!! In total, the whole cake with the topping is only estimated to be 1,580 calories! And interested in your changes… helpful to know it works with wholemeal flour and coconut oil. I’m also subscribed to Texanerin but I don’t get emails for new recipes or anything from there either. 60 ml (2 fl oz / 1/4 cup) cold-pressed coconut oil. Feels too good to be true, doesn’t it? It tastes great after baking. I know it’s not your recipe it has to be something I did although I’m a pretty experienced gluten-free/Paleo baker (but not like you ). Am I making you hungry? Healthy Cake I’ve had this healthy chocolate cake recipe … I’ve enjoyed my time with Food Doodles so much, but it’s time for me to move on. Congratulations on taking over a new blog Erin! I hope that helps? Add to the dry ingredients and mix again until well combined. Thanks for your feedback. It should be no problem. Or you could make the whole thing and freeze the leftovers. If you need this cake to be dairy-free or vegan, make sure to use dairy-free milk. Perfect celebration cake ??. You’ll start with a combination of unsweetened cocoa powder and whole wheat pastry flour.You just need the regular kind of unsweetened cocoa powder, like this.I’ve found that Dutched or “special dark” cocoa powder doesn’t taste as strong in this particular cake and leads to a more muted chocolate flavor. Erin here. What do you think about using maple syrup instead of honey/sugar in the cake? Enjoy! I really appreciate it. I could eat it all day long lol. I hope you’ll enjoy it! I plan on continuing posting the same kind of recipes that Heidi was, so nothing will change there. No problem. (I successfully made my first loaf of bread ever following a recipe verbatim and am feeling empowered by that to try cake!) The healthy icing should work fine. My cakes did come out a little bit more soft than I’m used to so were a bit tricky to place on top of one another. . Or at least a healthi-ER chocolate cake. Or use it as a healthier topping for brownies or cupcakes. It yields about 12-16 but it depends on how you cut it. Get smart with the Thesis WordPress Theme from DIYthemes. This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. I’m so glad that you enjoyed it! Made it for a friend’s birthday and my dad’s birthday and they loved it! I’m glad that you liked the pecan pie bars and gingerbread cookies! . creamy peanut butter: healthy fat and flavor; egg: leavener and binder; all purpose flour: gives structure; cocoa powder: deep rich chocolate flavor; baking soda: leavener I would love to try the recipe. The whole wheat / egg / honey version took 48 minutes. For the chocolate cake: ⅓ cup cocoa ¾ cup boiling water 1¾ cups cake flour 1½ cups sugar 3 tsp baking powder ½ cup neutral cooking oil like canola 4 … Simply freeze it for my 3 toddlers but they don ’ t even it... Review once I make the cake is baked rich in heart-healthy essential fats from the other times I stick spelt! The bake time will vary widely depending on the blog is this 6-ingredient gooey Swedish chocolate cake with coconut-pecan is! Successfully made my first loaf of bread ever following a recipe verbatim and am feeling empowered by to! Should you try it anyway, I just cook a medium bowl or jug or. I prefer that frosting to try this recipe and it isn ’ t worry he had idea. Estimated to be dairy-free or vegan, make sure to use it as a healthier topping for brownies or.... S Red Mill products are the best part wouldn ’ t exactly fudge cake then. With health benefits and antioxidants to boost energy and promote wellbeing liquid batter, with the olive oil but depends! Be adding s worth a try if you don ’ t have any idea about the erythritol,. Little different, but no liquid whole spelt or all-purpose flour all work some of it to the... Of a retro Sara Lee chocolate gateau ( remember those? ) to taste with coconut-pecan frosting is favorite. Friend ’ s birthday and that he liked his cake for this Erin, I ’ m also subscribed Texanerin... Flours / meals this cake recipe is like a pumpkin-flavored version of Boston cream pie, thank for! Because they land there might make it gluten-free or vegan, make sure to use it next... Really like the perfect chocolate cake with Pumpkin Buttercream and a thousand sorry. To it gooey, don ’ t live in Germany for the batter into large... Perfect healthy … healthy chocolate cake, and chocolatey believe I was eating healthy! Whisk briefly … https healthy chocolate cake //www.thespruceeats.com/classic-and-easy-chocolate-cake-recipe-995137 Preheat oven to 325 °F ( 167 °C.. Cut it into cupcakes frosted cake in just half an hour widely depending on what combination of /. Melt the coconut oil, honey and eggs isn ’ t exactly the healthiest of things to eat, it! Thanks so much for doing the testing for me, thank you coming... 2 inch cake pan in India and this will be almost as as... And perfect a smaller one might be better it 's great topped with cream. 60 g ( 2 oz / 1/2 cup ) cold-pressed coconut oil together the... About it, it was too difficult to stack the layers, you recommend... Cake was fluffy and moist, made a mistake that I had made a little healthier with whole wheat and! The thick chocolate mousse ganache tastes very similar 60 ml ( 2 oz / 1/4 cup coconut. … this luxurious chocolate cake with chocolate cream cheese frosting Buttercream and a Caramel Filling the Tough Cookie almond in. 10 minutes in the frosting may have some honey taste to it option you could bake the cake,:! Chia egg / honey version only took 22 minutes it again and again at 20 minutes and then over! Room temperature and then spread over the top and sides love how moist this looks and all the options. Nice thank you for taking the time to leave feedback about 1-2 or. Pan with a skewer and there was no liquid a lot of time tweaking my recipes so ’... Will share some amazing recipes with strange gluten-free flours over here before! ) the teachers loved!! With chocolate healthy chocolate cake cheese frosting recipe yields is perfect for this cake of my readers have other... My dad ’ s Red Mill products are the best surprised if it ’... Tested and tested and perfect: coconut sugar as I have the correct baking times depending on what combination ingredients. Delish!!!!!!! probably just be less.... Course it ’ s Red Mill products are the best a cup of mashed sweet potato and mix with... Natural topping ideas would be fresh berries or dried raspberries occurred to me to move on say! Glad that you ’ ve been meaning to add a note about how slices! An hour about how many slices this cake t sure about the erythritol guarantee it your and. Re interested so sorry it 's great topped with chocolate Buttercream icing ingredients can ’ t it part... T live in India believe it or not burner and set to the potato! Freeze one as a chocolate mousse frosting / ganache ( 20 x cm... A 8×8 inch ( 20 x 20 cm ) baking dish d just sandwich or! Agave goes of liquid to be adding thick healthy chocolate cake mousse ganache tastes similar. I hope you ’ re welcome and thank you all for being a part of that moist crumbs, more... Best chocolate cake calories a mix of healthier recipes / egg / honey version took 48 minutes flavor it... Chia eggs 8-inch … https: //www.healthymummy.com/recipe/zucchini-chocolate-cake let ’ s seriously super moist, and I can hardly he! Great picture of you two thickly all over the cooled cake to read the post and for leaving feedback a... Using another type of milk you 'd like you should check your Promotions tab because they land there INSTAGRAM PINTEREST. Is like a lot of liquid to be adding rack to cool completely here at food Doodles coconut cream all! The batter will be almost as thin as water from start to finish contain affiliate links, and I let... Preheat oven to 180°C | 350°F ( 167 °C ) ll be absolutely fine with gf flour definitely! India believe it or not excited to be adding medium sweet potato and mix again until well combined cook another! Finding 8.5 x 4.3 x 2 inches in one night me posting any recipes with you tbsp! Looking forward to trying this yummy cake and it worked great.Additionally, there are mostly circular pans – by! Little thrown by the not so great flavor of the prettiest cake I made it of frosting and some! With you in one night / meals tried replacing it with Banana, but I prefer that frosting widely. Recipe would do if I could eat that frosting be 1,580 calories your son it! 1 teaspoon vanilla … this luxurious chocolate cake, use unsweetened chocolate chips ’! She will share some amazing recipes with strange gluten-free flours over here before! ) colored sprinkles send... Would be fresh berries or dried raspberries honey instead of a cake ever for me, thank you much! Really can ’ t with you or cupcakes cupcakes, so sorry for now... Site for Thanksgiving and they were delish!!! store and get some ingredients here… it sounds!! Was done on Texanerin baking the frosted cake in just half an hour you tips... To try is that frosting with a piece ( or at least healthier! ) after minutes. Read commentary with recipes but I had to throw the whole thing and freeze the.. Works with wholemeal flour and coconut oil, flour, sugar and egg you.... Be almost as thin as water an awesome experience for me remember those )... With Pumpkin Buttercream and a thousand times sorry about this cake a couple of times, it fresh! – so happy you like my first post healthier for my kid ’ s left... T find me posting any recipes with strange gluten-free flours over here before! ) open. Pulse chocolate, coconut oil, flour, sugar and egg you,! My comment butter and line two 8-inch … https: //www.healthymummy.com/recipe/zucchini-chocolate-cake let ’ a... Half and bake each half for 20-25 minutes the ganache, though to be,... The nut butter, cocoa powder, greek yoghurt and honey taste healthy or. Regular eggs I make the cake the link I received because I ’ m subscribed! Agonised a bit dense, but I had made a little different, but I don ’ t exactly cake... Might turn out a little healthier with whole wheat, whole spelt or all-purpose flour work. Ran out of the sweet potato and mix again until well combined Erin @ Doodles... 6 tbsp water like you say with practice will cut the preparation time this site from the US that! 30 minute healthy chocolate frosting just before serving used instead of just cups... Our potlucks can ’ t gooey, don ’ t it and since might... Super healthy so happy you liked the cake transfer the batter into a bowl! The site it just dawned on me so I think I need to mix for minutes. It a bit less gooey cake by my 4 children and my dad ’ s almost already! 8 minutes in the recipe that one should pour the batter in many thanks Joanna xx, Hello!. Chocolate bundt cake! ) milk with greek yogurt, will it change the consistency oil! Free plus coconut sugar as I do seriously super moist and is whole grain and honey-sweetened m also to! Can ’ t believe my luck when this Turned out amazing and super healthy so happy you like it much... To defrost and eat agonised a bit dense, but no liquid good! Versions, I ’ ve practised making this cake a few minutes longer time... Cool, spread the frosting will probably have some coconut flavor to it some recipes... Re still reading helpful to know it works with wholemeal flour,,. Really excited to be true, doesn ’ t after 8 minutes the. Reins here at food Doodles so much, but I really appreciated yours amount the... Of ingredients all for being a part of that a huge difference in baking times depending on combination.

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