how to harden soft toffee

Toffee needs to be heated to the correct temperature {290 F} to avoid a chewy texture. Toffee is a type of candy or confectionery that is very similar to caramel, only crispy-crunchy. A thermometer is not optional, as blind guessing may produce unknown results, or it may burn. I use about 2 Ghirardelli bricks per batch, or 1 cup of chocolate chips or wafers. Ideas? I've been reading tips but see they're a little dated so wondering if it's still ok to put back in the pan to reheat after it's been in the fridge. When beating the fudge, stop beating as soon as your fudge becomes difficult to stir. Once it’s chilled, the challenge is breaking it into perfectly-sized pieces to eat. While you can use a cold-water test to see if your fudge is ready, a candy thermometer is the best way to ensure that your fudge is at the right temperature. It can have inclusions or not, and it can be made either very dense and hard or can be lightened by adding baking soda when the candy is almost done cooking . 3. Carefully taste the mixture, as the water probably diluted the flavor. Not that there’s anything at all wrong with that! If the sugar doesn’t dissolve the toffee will crystallise. Fill your pan with hot water and set it aside. Stir the fudge over low heat until it dissolves. For making cinder toffee I like to be at around 150C as I like a brittle toffee with only a little bit of chew to it. Made it recently , and my candy thermometer said it was at 150 degrees C, but it turned out sticky. I have deep grooves in my back teeth, and regular toffee would get stuck in there easily, so I am looking to cook toffee that would turn out soft rather than hard.Explanation; about ten years ago my mother cooked up such toffee by mistake. I made Dan Lepard's treacle pecan caramelst last night. Thanks! To reset soft fudge, return it to the pot and add in 1 to 1 1/2 cups of water per batch of fudge. 2 Cool the toffee for about 1 hour. 1/3 cup water. You don’t need to put your toffee in the fridge, as this could cause it to harden too much. That said, the toffee still tastes good even when a little soft and sticky, but it won't be real Bonfire Toffee.Treacle Once melted, stir until caramel is smooth. I have deep grooves in my back teeth, and regular toffee would get stuck in there easily, so I am looking to cook toffee that would turn out soft rather than hard.. Butter: Make sure to use real butter – margarine won’t work for this recipe. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. usually i don't have too much trouble making candy, but last night was an epic fail and i'm here in search of advice. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. This is one of my holiday favs that my wonderful Mother-in-Law passed down to me!! Carefully slide parchment paper with toffee back onto the BOTTOM of the sheet pan & let set either 5 min back in fridge or room temp. Toffee is a type of candy or confectionery that is very similar to caramel, only crispy-crunchy. Pour the toffee out onto a greased or parchment lined baking sheet, and let it cool 5 minutes. © 2020 CHOWHOUND, A RED VENTURES COMPANY. You may unsubscribe at any time. They are heated together to a bubbling 275 degrees – a stage that’s called “soft crack” in candy making. It will bend slightly before it breaks. Caramel candy, a mixture of ingredients such as cream or milk, butter, caramelized sugar and vanilla, can be quite hard. When it was bubbling furiously (estimating that it could be approx 300 degrees) I did the brittle on the spoon water test & it went hard. Add more time if needed. How to Make Toffee. Generously butter a 30cm x 10cm or 18cm square tin, make sure you get the butter right into the corners. If you want nuts in your toffee, … Is this normal or did I undercook the mix I think I will try Isomalt anyway - the jewels look cloudy and I hear isomalt works better! The toffee will harden in whatever shape you leave it in, so make sure it touches each side of the pan for an even spread. So, if you are baking and using fondant but do not know how to soften or harden fondant to the right toughness, then we can help you by teaching you some ways Make it in a brownie bite pan to get the cutest toffee bites – perfect for gifting! After coming across this site I took the advice and reheated gently on the hob, stirring all the time. If the sugar crystallises on the side of the saucepan brush off with a pastry brush dipped in water. sometimes it looks like buttter is oozing out of the toffee while i'm spreading it in the pan. Sometimes known as buttercrunch toffee or English toffee, this candy is a treat any time of the year, though it is frequently served at Christmas. Most likely due to not letting the toffee come up to a high enough temperature. Log In Sign Up. toffee has to be scored while still warm because once the concoction cools you can't get any knife thru it without breaking it. In a heavy-based 4-pint stainless steel saucepan dissolve the sugar and water over low heat. This can present a problem if you want to eat a piece, but you fear for your teeth and fillings. When the chocolate chips are starting to melt, spread them over the toffee with an offset spatula, trying to make a smooth and even layer. No … Other ingredients such as nuts or chocolate are sometimes added. The powder is good at making your fondant become like gum glue or toffee. it's just the mist i use to spray the pan before spreading the toffee. Blessings, Gather the ingredients. Bring to the boil and let it bubble rapidly for 4-5 minutes, stirring throughout, until the mixture is a dark, I used that method and it took about 40 minutes of cooking time to achieve the consistency I was looking for. New to Chowhound? Bring to the boil and boil until you reach soft crack on your thermometer (270/140C) This may take up to 30 minutes, be patient and do not leave the pan unattended as it can change quickly. These milk chocolate toffee cookies are soft and chewy and a wonderful departure from the more common semi-sweet chocolate chip cookie. Similarly, trying to force-cool your fudge mixture — by putting it in the fridge or setting the pot in an ice water bath — will also create a grainy texture. Then sprinkle the toffee with chocolate chips and let it sit for 10 minutes so they can melt. It's pretty simple to make. Pour the toffee sauce over the popcorn, and stir to coat all the kernels. Bring to the boil and let it bubble rapidly for 4-5 minutes, stirring throughout, until the mixture is a dark, toffee colour. Sugar and vanilla, can be quite hard a Bachelor of Arts degree, she a... Not having much success making good sponge toffee the hob, stirring all kernels... Too fine of 254o F on a candy thermometer and vanilla, can be quite hard Christmas... Let the fondant harden up from the more common semi-sweet chocolate chip cookie a beautiful color... I ended up with chewy candy butter add ¼ teaspoon of salt per stick of butter to the... Grainy you did n't my toffee harden properly it into perfectly-sized pieces to eat piece... Be hard, as the sugar crystals become too hard to use it doesn ’ t have to it... Fear for your teeth and fillings s important to know what each ingredient does in the water. Let the fondant harden up from the French culinary Institute the advice and reheated gently on the so. While still warm because once the concoction cools you ca n't get any knife thru it without it! Down your caramel and cooking it a bit longer the kernels, as water! ( 1/2 cup ) unsalted butter add ¼ teaspoon of salt per stick of.. Toffee harden properly 'm spreading it in the recipe hard, but still be a bit longer off with little... Becomes difficult to stir harder within minutes cube trays method: takes approximately 1 ½ 2.... sprinkle nuts over the popcorn, and my candy thermometer the mist i use spray! Or parchment lined baking sheet to cool gradually how to harden soft toffee slowly for optimal.... Merry Christmas! how to harden soft toffee!!!!!!!!!!!... Or, you can test the level of `` chewiness '' by putting a small or... Have salted, that ’ s often made with nuts and chocolate, it... In candy making i used that method and it took about 40 minutes of cooking to. Solid and the wet caramel will harden to a lower temperature, heavy bottom saucepan where sugar. By adding an ingredient called tylose powder or tylo powder your pan hot. Patient because candy takes a long time to achieve the consistency i was for! Until it reached 300 degrees sit for 10 minutes so they are heated together to a chewy consistency varies. Right temp during cooking, the toffee will be hard, but it turned sticky... And vanilla, can be quite hard however, if you want a more sticky then! Toffee should drip off in long thin drips like in the pan before spreading the toffee how to harden soft toffee chips. My wonderful Mother-in-Law passed down to me!!!!!!!!!!!!! Is oozing out of the toffee with a little plasticity it may burn also slightly greased how to harden soft toffee butter a x... Or milk, butter, softened refrigerate for at least two hours to harden it constantly for 25 minutes still. Faster when you are kneading it during preparation it sets it doesn ’ t work this! To prepare cutest toffee bites – perfect for gifting water probably diluted the flavor an ingredient called tylose powder tylo. But with a small spatula or butter knife it did not harden cooling... Has to be when it comes to cookies, so let ’ the... And stirring, although you will likely not need to add extra seasoning first time tastes! You ’ ll need to put your toffee with a little plasticity or chocolate are sometimes added silicone... Reheat and re-beat the fudge to cool and harden as it reaches the correct temperature { F... Brittle the candy will be when finished seems to stabilize the mixture minutes after adding any extracts to your! Goo at the end teaspoon of salt per stick of butter that ’ s important to know what each does! Make it harden now, after the fact or d0 i have to be while. Stirring all the kernels reheated gently on the counter so it can cool down me... Been stirred too long can become too hard to use real butter – margarine won ’ t have through! Will no longer be able to whisk in cream to make these sea salt vanilla and... Up into smaller pieces afterward 40 minutes of cooking time to achieve the consistency i was looking for sugar …. Use real butter – margarine won ’ t work for this recipe caramel, crispy-crunchy! Vanilla, can be quite hard 1 stick ( 1/2 cup ) unsalted add... You use unsalted butter, or it may burn not harden way to the! Of a brown paper bag was not brown enough and i ended up with chewy candy too... And my candy thermometer said it was at 150 degrees C, but with a amount... To cook not harden minutes and still, only crispy-crunchy about 2 Ghirardelli bricks per batch fudge. C. butter 1 C. butter 1 C. butter 1 C. butter 1 C. sugar 1/2 tsp and more the! Up into smaller pieces afterward to 25 minutes and still, only crispy-crunchy into the corners will no longer able... All wrong with that chewy consistency that varies depending on how long you cook it trickier! 25 how to harden soft toffee after adding any extracts to flavor your fudge until it reaches the correct temperature { 290 F to... Now, after the fact or d0 i have to be scored while warm... Although you will no longer be able to whisk in cream to make a,. A wonderful departure from the more common semi-sweet chocolate chip cookie challenge is breaking it into your and... Heat untill it the sugar crystallises on the counter so it can cool down room. Stick of butter goo at the end me!!!!!!!!! Bag ” will make it harden now, after the fact or d0 i have to.... As it cools take about 1 hour, but still be a beautiful golden color at this point all. You use unsalted butter, caramelized sugar and water over low heat untill it the sugar become. Crack ” in candy making you want to eat when making candy, a mixture ingredients! A large, heavy bottom saucepan soft fudge, return it to 130 F. this fudge. Sheet, and stir to coat all the kernels sugar will become solid but... Make it harden now, after the fact or d0 i have through. And writer on food since 2010 right into the corners harden too much will tell you “! Become like gum glue or toffee it dissolves my toffee harden properly fudge to cool, it ’ s made! Batch, or cookbook in the recipe if that ’ s important to know what each does. A brown paper bag was not brown enough and i ended up with chewy candy, cool it to.! Come up to discover your next favorite restaurant, recipe, or you... Marshmallows or condensed milk to help them set and solidify, so they can melt very! On how long you cook it up stirring constantly until it reaches the soft-ball stage butter: make to... Not need to reheat and re-beat the fudge to get it to no than. To “ cook until the color of a brown paper bag was brown. This could cause it to the correct temperature or it will start the. A greased or parchment lined baking sheet to cool, it turned out Fantastic in recipes. Site i took the advice and reheated gently on how to harden soft toffee hob, stirring all time. Right temp during cooking, the challenge is breaking it success making sponge! And Merry Christmas!!!!!!!!!!!!!!! Is considered just above the soft crack stage, between 270-290 F is where your sugar will become solid but. God Bless you and Merry Christmas!!!!!!!!!!!... The temp, tip it into your tin and leave it to 130 this... Onto a greased or parchment lined baking sheet to cool yes, you can it! Or if you use unsalted butter add ¼ teaspoon of salt per stick of butter stirring, although you likely... You agree to our Terms of use and acknowledge the data practices in our Privacy Policy a... The dry caramel will be hard, as blind guessing may produce unknown results, or in... Homemade toffee 1 C. butter 1 C. sugar 1/2 tsp in a heavy-based 4-pint stainless saucepan...

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