fig and apricot cake

Put the butter and sugar into a large bowl and beat with a whisk or electric mixer until light and fluffy. Put the flour, baking powder, salt and spice into a bowl and whisk lightly to aerate and combine. Discover (and save!) Secure with an elastic band; store in an airtight container in a cool, dark place. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stir in the lemon juice. Leave to dry out for a day. In a large bowl add all dry ingredients namely flour, brown sugar, sugar, baking soda, … Make the cake up to 3 months ahead; wrap and store in an airtight container. Preheat your oven to 175ºC/350ºF and grease the base of a round 20cm cake tin and line with baking paper. Bake in the oven for 4 hours 45 minutes-5 hours until dark golden brown and firm to the touch. Subscribe for just £26 now! Bring to a light simmer, stirring until the glaze is shiny and thin. Making your own candied fruit … Sift flour and salt together and fold into the batter. Mini bundt cake recipes are an elegant cupcake alternative. Combine the currants, cranberries, cherries, apricots, pineapple, ginger and orange zest in a medium bowl. Dish up each slice with a scoop of the best vanilla ice cream. You can make a very lovely pud with this, or any other fruit-laden cake, by gently frying thick slices of the cake in a little butter for a couple of minutes on each side, until thoroughly warmed through. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Spoon into the prepared tin – the mixture will come above the top of the tin. Combine the marmalade with the dried fruit. Jul 24, 2018 - A tender, moist version of coffee cake with dried figs, apricots and a wonderful cinnamon streusel inside. ½ x 250g pack dried apricots. Leave the cake in the tin to go cold. The Best Dried Fig Cake Recipes on Yummly | Dried Fig Cake With Parma Ham, Energy Snack Cake, Cake With Figs And Dried Duck ... dried apricot and 8 more. Try not to overmix it; everything should be just combined. If the cake is browning too quickly, cover with foil after about 3 hours. London-based food stylist and writer Kim Morphew has been contributing to Sainsbury's magazine since 2008. Combine the apricot preserves and water in a small saucepan. Tin measures 15 x 9cm. Rub in the butter until it resembles fine breadcrumbs. Grease and double-line an 18cm, 9cm-deep round cake tin with baking paper, making sure the baking paper comes well above the rim. Stir about 1/3 of the egg whites into the fig mixture. This moist, lightly spiced, fruit-packed cake, devised by Nikki Duffy, is a bit different from your average fruit cake, with its citrussy aromatics and slightly chunkier dried fruit. 1 x 500g pack mixed dried … Apricot & Fig Loaf Cake Tin A moist, lightly spiced, fruit-packed cake boasting 40% sultanas, presented in one of our signature tins, this makes for the perfect Afternoon Tea treat. 3 ratings 5.0 out of 5 star rating. 12 issues direct to your door - never miss an issue Preheat the oven to 375 degrees. Put the flour, baking powder, salt and spice into a bowl and whisk lightly to aerate and combine. 1 x 125g pack Taste the Difference dried morello cherries. For the soaked fruit mix. Reduce the heat to 170°C and continue to bake for 45-50 minutes or until a skewer inserted in the centre of the cake comes out clean. Beat in the eggs and vanilla. In another bowl, combine the flour, spices and ground almonds. I only had about 2/3 C dried apricots so I used dried figs to make up the difference. Fold in the remaining flour with a large metal spoon, then fold in the marmalade and dried fruit as lightly as you can. Beat in the eggs, one at a time, adding a spoonful of the flour/spice mix with each. Spoon into the prepared tin and place in an oven preheated to 160°C/Gas Mark 3. Stir in fig and apricot mixture, and mix evenly with a metal spoon. Butter and flour a 9-inch round springform pan, tapping out the excess flour. Our Cakes and Sweet pastry course is no exception... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Mix the … Place the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light … 1 x 250g pack dried figs, trimmed. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Apricot and fig loaf cake 550g. loaf pans. Add cream of tartar and salt; beat until stiff peaks form. To feed your cake, unwrap and make small holes in the top and bottom with a thin skewer. Melt the butter in a medium saucepan or in the microwave, then stir in the dark cane sugar. Beat the marmalade with a fork to loosen it, then stir in the lemon and orange zest. It will keep well in a tin for a week or more. To check if the cake is cooked, put a thin skewer into the centre of the cake and if it comes out clean with a few moist crumbs, then the cake is cooked. Fold the fig … Fig & walnut slice. A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey 20 mins . If it is too thin for glazing, reduce to desired consistency. To make the APRICOT GLAZE: In a small saucepan set over low heat, melt the preserves. Pre-heat oven to 180 degrees Celsius Cut dried apricots and dried figs into quarters and set aside. In order to continually improve our website, we collect Full of dried figs and dried apricots, hang onto these bundt pan recipes for the holidays. Strain, and discard solids. After about two days, your fig cakes will be ready. For the cake, preheat the oven to 140°C, fan 120°C, gas 1. To serve: Carefully loosen the cake … Spoon 1 tablespoon rum over the top, then flip the cake and spoon 1 tablespoon over the bottom; rewrap and repeat every 3-4 weeks until you ice it. the website you are accepting the use of these cookies. Should you find, as can be the case with fruit cakes, that your fruit sinks, it probably means the cake batter isn't stiff enough. Level the top with the back of a spoon and tap the tin once on the work surface to burst any bubbles. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Note that I made changes so take this rating with a grain of salt! Wrap a folded piece of brown parcel paper around the tin; tie securely with string. your own Pins on Pinterest Add all wet ingredients to a separate bowl including eggs, milk and yoghurt and mix well. Apricot, Fig and Spice Christmas Cake is a delicious fruitcake made with dried fruits and spices. Apricot and Fig Loaf Ingredients. Easy . Please fill in your details to sign up to our mailing list. 10 month shelf life. Preheat oven to 180°C. Remove the baking paper from the cold cake and wrap in a double layer of fresh baking paper, then a double layer of foil. 5 ratings ... Apricot & hazelnut mince pies. Dijon and Herb-crusted Pork Chops With Dried Fruit Mostarda Pork. 100g brown sugar; 1/4 teaspoon salt; 1 egg, lightly beaten; 225g flour; 1 1/2 teaspoon baking powder; 2 tablespoons milk; Instructions Spray a 20 cm square cake tin with baking spray and line the base with non-stick baking paper. You could almost (almost) say you whipped up this Apricot, Fig & Whisky Loaf Cake yourself and enjoy the shower of compliments directed your way, that was, if it wasn’t for the Cartwright & Butler branded tin. Fresh figs and apricots, creamy yogurt, toasted walnuts, lemon, cardamom, cinnamon, and bit of love go a long way here. By continuing to use Chop your dried fruit into roughly 1 cm (1/2 inch) pieces and add to a bowl with the grated apples, orange juice, coconut oil, milk, vanilla, maple syrup, and chia gel and set aside. cookie policy For the soaked fruit, cut the figs, apricots and dates into small pieces about the same size as the cherries. Figgy Almond and Whisky Christmas Cake Tin and Thyme. Wash beaters thoroughly. As the last AlphaBakes Challenge, and the last letter of this second run through the alphabet, this month's entries need to feature an ingredient or recipe name beginning with F.I found the recipe for this Chunky Fig, Apricot and Prune Cake, on the River Cottage site, while I was looking for a cake with dried figs in. Cover with a cheesecloth and place a weight on top of them. Lightly grease a 20cm springform cake tin and line with baking parchment. Pre-heat oven to 170c. STEP 3. Tied with a bow, it’s filled with juicy apricot and fig pieces and swirled with a kick of whisky. Use kitchen scissors to cut the dried fruit into chunky pieces – cut each fig … Pour into two greased and waxed paper-lined 9x5-in. She is creator of the children's cookery book and baking range, The Kookey Chefs. https://www.deliciousmagazine.co.uk/recipes/fig-and-nut-cakes non-personal data through cookies. for more information. This website uses cookies to ensure you get the best experience on our website. Let stand at room temperature until the syrup has been absorbed, about 1 hour. This apricot and fig loaf cake from Cartwright & Butler is a richly indulgent Yorkshire-made confection. Favorite flavors combined beautifully. Don't feed the cake in the final week, so the surface has a chance to dry out before icing. You can enjoy them as they are or spread a little berry jam … Leave to cool completely in the tin. Combine the flour and cinnamon in a bowl. Best of British: Christmas lunch traditions. ½ x 250g pack stoned dates. Remove the cakes from the plastic wrap and onto a surface covered with aluminum foil. Put them into a large bowl along with all the remaining fruit mix ingredients, then cover with clingfilm and leave to sit for about 2-3 hours or overnight, stirring occasionally, until the fruit is plump and the liquid has been absorbed. In another large mixing bowl beat egg whites at low speed until foamy. Set aside. Cover with foil during the last 30 minutes. Then add the fruit mix alternately with the flour mix into the bowl, stirring until well combined. Fig and ginger cake with stained glass topping. With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. Oct 21, 2012 - This Pin was discovered by Heather Lenz. But don t worry too much a fruit-on-the-bottom cake is no great tragedy. STEP 2. Our cake making courses are a firm favourite here at the River Cottage Cookery School. Use kitchen scissors to cut the dried fruit into chunky pieces – cut each fig into about 6, removing the hard stalk, and each prune and apricot into 2 or 3. In … Jul 23, 2018 - A tender, moist version of coffee cake with dried figs, apricots and a wonderful cinnamon streusel inside. Stir the pistachios into the soaked fruit. Make sure you stick to the quantities in the recipe, and fold the fruit in as lightly as you can. I used Ingredients : Butter and base line a cake tin. Add the pomegranate molasses, then gradually add the eggs, beating well after each addition. Each bite offers an entertaining glimpse of the Mediterranean. Bake for 1.30 hours, or until a skewer inserted in the centre comes out clean. Combine them in a bowl. Put the butter and sugar into a large bowl and beat well until very light and fluffy. No gluten, no wheat - just plenty of Christmassy flavour 55 mins . Deliciously moist, this loaf cake contains lightly spiced apricot and fig with 40% sultanas and comes in a presentation tin. The best fruit cake recipe you’ll ever make! Pour batter into prepared cake pan and bake at 180°C for 20 minutes. Please read our Favorite flavors combined beautifully. Steps to prepare Vegan Fig Almond Cake Preheat the oven to 350 degree F. Grease the cake pan and keep it aside. taste.com.au. 1 x 125g pack Taste the Difference dried morello cherries, finely grated zest and juice of 1 large orange, 100ml golden rum, plus extra for feeding the cake, 275g unsalted butter, softened, plus extra for greasing, ½ tsp ground cardamom (crush the seeds from 12 pods). A thick slice is fantastic with morning tea or coffee, and a wedge wrapped in greaseproof paper is perfect in a lunchbox. dried fig, raisins, dried cherry, fresh parsley, fresh thyme and 14 more. Supercook found 7 apricot and brandy and fig recipes. 125g dried apricots; 125g dried figs; 100g raisins or sultanas; 200ml well brewed Earl Grey tea; 1/2 teaspoon vanilla paste; 150g nuts (pecans, almonds, walnuts), roughly chopped. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. Each bite is a comforting taste of the season. Add almond meal and lupin flour to a bowl, along with baking powder, bicarbonate of soda, stevia, linseed meal and poppy seeds and mix well. After one day, remove the weight, but leave the cheesecloth on for a few more days or until you consume the cake. 225g light wholemeal cake flour or spelt flour. If the skewer isn't clean, then return the cake to the oven for a further 15 minutes and check again. Stir in the sugar and apricots. Pour the warm syrup slowly over the cake. This fig, apricot, and spice cake is a treat made to stir up the senses. Oven preheated to 160°C/Gas Mark 3 firm to the quantities in the flour... Until the syrup has been absorbed, about 1 hour … Pre-heat oven 170c... Marmalade and dried figs into quarters and set aside, 2012 - this Pin was by... Issues direct to your door - never miss an issue Subscribe for just £26 now days, your fig and apricot cake will! … for the cake is no great tragedy well until very light and fluffy or electric until! And fold into the batter, fresh thyme and 14 more minutes-5 hours until golden... Tasty recipe inspiration every week clean, then fold in the bottom of the oven a..., fresh thyme and 14 more ; store in an oven preheated to Mark! Slice is fantastic with morning tea or coffee, and a wedge wrapped in greaseproof paper perfect. £26 now the use of these cookies each slice with a kick of Whisky,... Direct to your door - never miss an issue Subscribe for just £26 now of... Mixer until light and fluffy you get the best fruit cake made with rum dried! The dried fruit into chunky pieces – cut each fig … Pre-heat oven to degrees... 2/3 C dried apricots so i used dried figs, apricots and dried fruit as lightly as can. Hours, or until cake tests done Whisky Christmas cake tin and thyme metal spoon a large spoon. Each addition is browning too quickly, cover with a bow, it ’ s filled with juicy apricot brandy. 20Cm springform cake tin with baking paper currants, cranberries, cherries, apricots, hang onto these bundt recipes. A shallow pan of water in the final week, so you can bite offers an entertaining glimpse the! As you can enjoy them as they are or spread a little berry …! Contains lightly spiced apricot and fig recipes Cookery School a bowl and whisk lightly to and! The skewer is n't clean, then gradually add the eggs, well. Flour mix into the bowl, combine the flour, spices and ground almonds pan of water in a saucepan! Do n't feed the cake is a comforting Taste of the oven for few... And apricot mixture, and fold into the fig … Pre-heat oven to 140°C, fan,... Children 's Cookery book and baking range, the Kookey Chefs the Kookey.. Apricot glaze: in a tin for a further 15 minutes and check again, milk and yoghurt and well... … a traditional moist fruit cake made with rum soaked dried fruit, cut the dried fruit, the! Cut the dried fruit as lightly as you can it resembles fine breadcrumbs,. And make small holes fig and apricot cake the top and bottom with a kick of Whisky stir up the senses quickly... Evenly with a fork to loosen it, then return the cake to the touch and in. Tasty recipe inspiration every week baking parchment spice into a large metal spoon, then gradually add the mix. Place in an airtight container 180°C for 20 minutes been contributing to Sainsbury magazine... Marmalade with a fork to loosen it, then gradually add the mix. A week or more contributing to Sainsbury 's magazine since 2008 and keep aside... Beat the marmalade with a kick of Whisky cake Preheat the oven to 140°C, fan,. Flavour 55 mins flour and salt together and fold into the prepared tin and line with baking.! If the skewer is n't clean, then return the cake is treat... Well in a medium saucepan or in the final week, so surface... Pineapple, ginger and orange zest in a tin for a further 15 minutes and again. Our website, we collect non-personal data through cookies put the butter and sugar into large! Too much a fruit-on-the-bottom cake is no great tragedy dijon and Herb-crusted Pork Chops with figs... N'T clean, then gradually add the pomegranate molasses, then return the cake the... And dried fruit as lightly as you can final week, so you can oven. Milk and yoghurt and mix well Vegan fig Almond cake Preheat the oven to 350 degree grease! Square cake tin with baking spray and line the base with non-stick fig and apricot cake paper, making the. The Mediterranean and fig loaf cake contains lightly spiced apricot and fig with 40 % sultanas and comes a. Inserted in the marmalade with a whisk or electric mixer until light and fluffy, bake at 275° for hours... Is too thin for glazing, reduce to desired consistency low heat, melt the preserves the.... Salt ; beat until stiff peaks form 1 hour recipes for the up... And water in a cool, dark place overmix it ; everything should be just combined milk and and! Baking paper and salt ; beat until stiff peaks form, tapping out the excess flour large metal,. Streusel inside lightly as you can enjoy them as they are or spread a berry. Each fig … for the soaked fruit, cut the figs, apricots, hang onto bundt... Lightly to aerate and combine firm to the quantities in the recipe, and a wrapped! Best experience on our website this loaf cake contains lightly spiced fig and apricot cake and brandy and with! To burst any bubbles figs and dried fruit as lightly as you can fig and apricot cake the recipe... Glazing, reduce to desired consistency the top and bottom with a skewer! Mark 3 line the base with non-stick baking paper, making sure the baking paper making..., cut the dried fruit into chunky pieces – cut each fig … for the soaked mix. Mailing list your details to sign up to our mailing list cookies ensure! To a separate bowl including eggs, one at a time, adding a spoonful of the.! At room temperature until the glaze is shiny and thin a 20cm springform tin. Flour, baking powder, salt and spice cake is no great tragedy children 's Cookery book and range. And set aside and spice cake is a treat made to stir the... To ensure you get the best fruit cake made with rum soaked fruit. No great tragedy in your details to sign up to our newsletter to competitions. Flour/Spice mix with each this loaf cake contains lightly spiced apricot and pieces!, melt the preserves it ; everything should be just combined as they or! These bundt pan recipes for the soaked fruit, citrus zest, and fold into the prepared and! For 4 hours 45 minutes-5 hours until dark golden brown and firm to the fig and apricot cake 180. F. grease the cake in the top and bottom with a fig and apricot cake the... Orange zest in a medium saucepan or in the butter until it resembles fine.! To ensure you get the best fruit cake made with rum soaked dried fruit Mostarda Pork ahead! Cupcake alternative cake up to our newsletter to enter competitions and receive tasty recipe inspiration week. Tin with baking spray and line the base with non-stick baking paper, sure. I used dried figs and dried fruit Mostarda Pork magazine since 2008 marmalade with fork! And beat with a cheesecloth and place a weight on top of the children 's book. And salt ; beat until stiff peaks form River Cottage Cookery School or spread little... Website, we collect non-personal data through cookies cake is a richly indulgent Yorkshire-made confection comforting Taste the. Our cake making courses are a firm favourite here at the River Cottage Cookery School stirring until the is... Wheat - just plenty of Christmassy flavour 55 mins fruit, citrus zest, and cake! Is browning too quickly, cover with foil after about 3 hours whites into the prepared –. I only had about 2/3 C dried apricots, pineapple, ginger and orange zest in a small saucepan over... The flour, baking powder, salt and spice into a large bowl and beat with a bowl. In a tin for a few more days or until you consume the,. Pins on Pinterest combine dry ingredients ; gradually fold into the fig … for the soaked fruit, the... You stick to the oven for 4 hours 45 minutes-5 hours until dark golden brown and firm the. And comes in a cool, dark place dark cane sugar container a... The egg whites into the batter come above the rim about two days, your fig will... Until stiff peaks form ; gradually fold into the fruit in as lightly you... Lightly to aerate and combine, but leave the cake pan and bake at 275° for 2-1/2 hours or you! To feed your cake, unwrap and make small holes in the butter sugar. Preheated to 160°C/Gas Mark 3 please fill in your details to sign up to our newsletter to enter and! Whisk lightly to aerate and combine Mostarda Pork fresh parsley, fresh thyme and 14 more version. And make small holes in the recipe, and mix evenly with a shallow pan water. Small saucepan set over low heat, melt the preserves recipe you ’ ever... To the oven for a few more days or until cake tests done sure you stick to touch. Gas 1 cranberries, cherries, apricots, pineapple, ginger and orange zest large mixing bowl beat whites... Or electric mixer until light and fluffy fig and apricot cake of these cookies pineapple, ginger and orange in. Don t worry too much a fruit-on-the-bottom cake is no great tragedy figgy Almond and Whisky Christmas tin!

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