fennel and carrot coleslaw

Sprinkle with your favourite seeds and serve. I love this dressing though! I have been missing poppyseed dressing since I started reading the ingredient labels on the store bought bottles, but I can’t WAIT to make this. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Can’t wait to check them out. Thanks, Gena! Season slaw to taste with salt and pepper. Dressing will keep in the fridge for a week or so in a sealed container. Time: 10 minutes. You can add cumin and red onion for a Mexican inspired coleslaw; nama shoyu and sesame oil for an Asian slaw; cumin and curry for an Indian inspired mix. Season dressing to taste with salt and pepper. Alright guys. I made my batch of dressing with apple cider vinegar and it’s really incredible. 1 large carrot, grated (approximately 1.5C, although the exact amount doesn’t matter) 1.5 C (approximately) sliced red cabbage 2 spring onions, sliced into small rounds 0.25 C fennel, chopped into small pieces 3-4 T mayonnaise 0.25 t salt (or to taste) If desired, substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage and carrots. I’m going to have to stop at the store for some cabbage to try it out on. I always like taking old standards and sprucing them up a bit. Mix with the coleslaw dressing and you have a side dish in minutes! The mild anise or licorice-like flavor adds interest and gives regular coleslaw a nice twist. Might need to try this one! It can be prepped and stored in the fridge until needed and goes well with chicken or fish. Glad I already have the ingredients on hand. Ad Choices, 2 1/2-pound cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), very large carrot, peeled, coarsely shredded. Love the use of pine nuts! That picture looks soooooo good. Mix all ingredients. Coleslaw is the English transliteration of the Dutch dish koolsla, which literally means “cabbage salad.”Its earliest recorded appearance on the American culinary scene was about 250 years ago in the cookbook The Sensible Cook: Dutch Foodways in the Old and New World, but there are similar salads made around the world. I just made it – so serendipitous that I had some fresh napa cabbage waiting patiently in my fridge. Enjoy! Thanks! If you can’t find the vegan yogurt, you can sub vegan mayo mixed with vegan cream, but I think the yogurt really makes the flavor! 1/2 head red cabbage, thinly sliced Now that I’m older, and wiser, I know that coleslaw comes in all shapes and sizes: it doesn’t have to take the form of your standard melange of white cabbage, carrots, and mayo. Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. I was just reading your post involving dining on the Upper West Side and I realized how much we have in common! Season dressing to … Then you slice the scallions. Serves: Two. If you have a food processor, feel free to prep your veggies with the slicing and grating blades, rather than chopping by hand. This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. Top tips for making Fennel and Apple Coleslaw. I love poppyseeds so I bet it is great in the dressing. Maybe one day my raw bread-making skills will be that fierce . Thanks for sharing. Oooh! Must try this recipe! . Thank you! In addition, there are a couple of giveaways going on around the blogosphere: Michal is giving away some raw, vegan goodies. I want to try there onion bread, looks and sounds amazing!!! This is an awesome dressing! 1/4 cup parsley, chopped. **Tip: Use a mandoline or food processor fitted with a thin slicing blade to thinly slice the fennel. This Carrot and Apple Slaw is no exception. That poppyseed dressing sounds wonderful! Learn how your comment data is processed. Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. http://www.nutsonline.com/nuts/pinenuts/mediterranean.html. I could definitely get into a slaw like this. How to Make Coleslaw. Ingredients for Easy Coleslaw with Fennel. Each week, you can expect accessible recipes and links to thought-provoking articles. and haha, I live in the Netherlands so I get to see koolsla all the time (along with a bunch of other Dutch stuff, such as stampot, which is mashed potatoes with kale or some other leafing green added..yum!). Serves: Two. Mix cream in thoroughly with the vegetables. First, you shred the cabbage and fennel. with a very unique flavor. Looks scrumptious. Yeah coleslaw tends to bring up images of summer BBQs or cheap diner food, but since exploring raw a little more I’m able to shake that image. I can’t believe it’s a nut-based dressing; it’s so lovely! I hope you give this recipe a try soon — it’s a winner! Fennel, Cabbage, and Carrot Slaw with Poppyseed Dressing (salad serves 4 generously; dressing yields at least 1 cup), 1 cup pine nuts Oh man, I’m crazy for Poppyseed Dressing! Growing up, I wasn’t much of a coleslaw fan. yum looks really good! My winter pa, http://www.nutsonline.com/nuts/pinenuts/mediterranean.html. I did however find a source for Mediterranean pinenuts: . Combine cabbage, fennel, onion, and carrot in large bowl. Once you’ve made the coleslaw, give it a taste test and add more salt and pepper if needed. 2 tbsp lemon juice OR apple cider vinegar Recipes you want to make. I’m glad Edgar’s Cafe made it onto your list, that place is such an Upper West Side establishment. Cafe Lafortuna used to be the only place that could rival Edgar’s but sadly it closed last year:( Cafe Lalo is another really great Upper West Side Establishment, if you ever feel like meeting up at some point I’d love to meet you:), Yum! I also made a nori wrap with some romaine, red pepper and avocado with the dressing inside, which was inspired by one of your previous creations! I used a little less agave & olive oil, and added more water. gorgeousssssssssss, Gena!!! or would cashews be better? Toss with 1/2 cup dressing (feel free to add more dressing if 1/2 cup isn’t coating thoroughly enough) and serve. . I absolutely adore the Twin’s breads, and even got some sweet desserts for Vday , Also, just made a batch of chia pudding that’s marinating in the fridge, ‘xept I used hemp milk instead of almond and added maca root powder unfortunately, I think I got the proportions a bit muddled and didn’t put enough chia-to-liquid ratio :S, Ahh, this was meant to be. Crazy! YUM!! Vinegar coleslaw, you don’t have a place here! Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Must try it soon. This is a great thing to know — thanks. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour … Coleslaw a brief History. I love the poppy seed recipe!! It felt so conventional, so red white and blue, so likely to be served alongside a cheeseburger and fries. It only takes a few minutes to create and is full of flavour. Dash salt This site uses Akismet to reduce spam. 2 tbsp agave nectar Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. this recipe sounds soo good! I just gave some to my mom and will be attempting to get my dad to try it. n. A a salad made of raw sliced or chopped cabbage. I used to like the one on E68th and Lex or 58th and Bway. It’s a perfect alternative. This is deeeeelicious! Will have to give it a try sometime. I can’t wait to eat it again for dinner. Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. What a great dressing idea! BBQ Soy Curl & Cabbage Apple Slaw Sandwiches, Skillet Seitan and Bulgur with Fennel & Olives, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ Thx Gena and hope your weekend is awesome Recipe tips and substitutions. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To revisit this article, visit My Profile, then View saved stories. xoxo, What a delicious dressing!! Just a note on the pinenuts, which I love – most places (including Whole Foods) are sourcing them from China. https://www.bonappetit.com/recipe/cabbage-fresh-fennel-and-carrot-slaw But I use cashews and pine nuts interchangeably sometimes, so I’d go that route! In short, there’s a lot you can do with coleslaw! thanks for all the raw food news and give away info . Lori and Michelles goodies ROCK! This spring slaw makes a delicious and lively accompaniment to any number of meals. The slaw can be served right away, but is best after about 15 minutes of rest. your blog is lovely, gorgeous pics. Made the dressing on Monday night and oh boy! i need to take the plunge. December 19, 2014 at … 1/4 cup olive oil Recently, I found myself with a head of fennel that needed using up. My fiance and I literally used to spend HOURS in there drinking pots of coffee and eating vegan muffins. Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. A really nice twist on a old school bbq classic – coleslaw. Love poppy seeds! I can’t wait to try it … cabbage is so abundant, cheap, and LOCAL. The dressing looks wonderful, I can’t wait to try it. This coleslaw sounds like the best ever!!!!!! Especially with a recipe like this! It made it so easy! It only takes a few minutes to create and is full of flavour. Now I just need to get poppy seeds, red cabbage, carrots, fennel and parsley. © 2020 Condé Nast. I am definitely making this this week! This coleslaw with fennel and carrot is such a surprising addition to any burger, sandwich, hot dog or just as a side dish. In other words, try some fennel in your favorite coleslaw recipe, or if you’re looking for a new coleslaw recipe, try this red cabbage and fennel … I’d gotten a bag of them from Go Hunza!, but I knew they weren’t local and wasn’t thrilled about that, not to mention not knowing what “not local” meant. Required fields are marked *. Above, I enjoyed it straight up as a late afternoon snack, and below, as part of dinner, along with some steamed veggies and two slices of the incredible and onion-free flatbread that Lori and Michelle sent me. 2 large or 3 small carrots, shredded All rights reserved. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Mix all of the … Betcha it’s a nice compliment to the fennel in the slaw. It’s a cut above the rest. xoxo. If you use these links to buy something I may earn a commission. Your email address will not be published. You have a really fine, light touch to your recipes and your food always tastes so nice. Yum! Just look at the bright orange from the carrots. Do you have a favourite location? Thanks for this post. Can’t wait to try. i love fennel in juice but i haven’t been too experimental with it in salads. Fennel is a spring vegetable (so get it while the gettin’s good!) I make my own variation, but I find it to be a warming, cold-fighting giant in the winter! Beet, Carrot, and Fennel Slaw Beet, Carrot, and Fennel Slaw. The poppyseed dressing sounds amazing! I haven’t been able to find domestic pinenuts anywhere. Make the sauce by chopping the apple, juicing the lemon and blending together in a small jug with all other sauce ingredients to make a thick cream/sauce. Transfer to serving bowl. Thanks for sharing. I already have the fennel in my fridge for Ani Phyo’s lemon fennel soup. PS I use old Bonne Maman jars for food storage too:). In fact, lemme see what I can do right now and I’ll let you be the judge. Time: 10 minutes. This coleslaw is a great example. It felt so conventional, so red white and blue, so likely to be served alongside a cheeseburger and fries. When I opened my delivery from Grimmway farms and saw a bag of carrot slaw I knew that I was going to make slaw! . And Casey and Marlena are leading a detox program starting next week. How would you rate Cabbage, Fresh Fennel, and Carrot Slaw? This salad will brighten up any main course but also works on its own as a light lunch or simple supper. Etymology: from the Dutch koolsla, from kool (cabbage) + sla (salad). 1/2 cup water I have never been a coleslaw fan too, mainly because I have a major aversion to mayo. After taking a brief inventory of my fridge, and discovering some red cabbage and carrots, I decided to give my usual slaw (red cabbage, carrots, raisins, lemon, a touch of agave, and flax oil) a makeover. You can use a creamy dressing or a vinaigrette base. n. A a salad made of raw sliced or chopped cabbage. Have you tried that? Instead of the standard carrot+cabbage base, I’d add some fennel, too; instead of a vinaigrette dressing, I’d use a creamy one. It takes only a few simple ingredients and a few minutes to throw together this great side dish. And so simple! Add dressing to cabbage mixture; toss to coat. I’ve often wondered where I could find good meals in Manhattan that are suitable for this lifestyle. ... Fennel, and Carrot Slaw” Cancel reply. We both went to private high schools, grew up on the Upper West Side, went to Columbia, and currently live on the Upper West Side. Thanks for sharing! I *love* poppyseed dressing! the dressing sounds yummy! Thanks for sharing. Absolutely delicious dressing! I can’t wait to try it. In the same pan, heat the oil and fry the mustard and nigella or black onion seeds, if using, until they begin to pop – about 30 secs. Ingredients Coleslaw is pretty forgiving. This recipe sounds delicious and I can’t wait to try it! My hubby loves the stuff, but isn’t a mayo fan (he likes when I make it with olive oil and vinegar), I am going to have to make this one for him! The dressing sounds very yummy. Rating: Unrated Be the first to rate & review! Sprinkle with reserved fennel fronds, if desired. oh, i need to learn to use my mandoline! I guarantee that you’ll love this dish, and that it’ll impress even devotees of traditional slaw–without the greasy mayonaise, of course! Oh, wow! ), 1 medium head fennel, thinly sliced Chop and thinly slice the fennel (removing any tough outer layers etc). To revisit this article, select My⁠ ⁠Account, then View saved stories. It is still the only coffee I will drink! This coleslaw recipe comes together in minutes with pre-cut cabbage! This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers. Thanks for the linky love on my contest. Tip the carrots and fennel into a salad bowl. I had to use some cashews instead of the pine nuts though (I ran out!). And not just any creamy dressing: a delicious, sweet/sour, poppyseed dressing, which is now destined to become a regular favorite. The crisp, fresh texture of fennel makes an excellent addition to coleslaw. https://www.greatbritishchefs.com/recipes/beetroot-carrot-slaw-recipe Their vegan foods are absolutely incredible. Privacy Policy© copyright the full helping | site by kc + mtt, Fennel, Cabbage and Carrot Slaw with Poppyseed Dressing. Your email address will not be published. Thank you so much for sharing your blog, recipes, etc. Visit my privacy policy to learn more. I am not a big coleslaw fan, but I am always looking for new recipes! Restaurant recommendations you trust. Cabbage and Carrot Coleslaw with Fennel Ingredients. Gena! I’ll be keeping this dressing at the front of my faves! Pour in the lemon or lime juice and mix together to make a dressing. Both the fennel bulb and seeds have a peppery, anise-like taste, which is delicious in soups, salads, slaw, … So it’ll be great this version . LOVE IT. Grate carrot. Growing up, I wasn’t much of a coleslaw fan. To the napa cabbage I added 1 large grated carrot, 3 burdock roots, chopped, 1 diced watermelon radish and a small amount of white onion (which next time I’ll leave out). Le Pain, is still one of my favourite hang outs. It can be prepped and stored in the fridge until needed and goes well with chicken or fish. In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, … I’m surprised that I have never run into you in the ‘hood. would sunflower seeds work ok since pine nuts are crazy expensive around here? Cooking advice that works. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Toast the nuts in a hot frying pan for 3-5 mins until golden, then tip onto a plate. Yum I love fennel and that poppyseed dressing sounds great! Sounds and looks delish! 1 fennel bulb, cut into 3-by-1/4-inch matchsticks 1 Granny Smith apple, unpeeled, cored, and cut into 1/2-inch wedges Directions I recently moved to CA and thankfully, they have some over here too. Etymology: from the Dutch koolsla, from kool (cabbage) + sla (salad). I was planning to make a new batch of dressing today so I’m definately going to try this one out! 2 tbsp poppy seeds, Blend all ingredients in a blender on high. Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. It was so good on my salad! I enjoyed this fabulous mix for several nights; if you store the salad mix and dressing seperately, you can simply toss before you’re ready to eat. Combine cabbage, fennel, onion, and carrot in large bowl. Ever try that, oh culinary wizard? This looks scrumptious! Add the fennel, apples, shredded cabbage and carrots to a large bowl. This post may contain affiliate links. That looks delicious. Ingredients. https://www.bbcgoodfood.com/recipes/red-cabbage-fennel-coleslaw Cook, stirring … With a licorice, anise flavor, crunch of carrot and tangy dill zing, you can make any BBQ staple extra tasty! My husband tasted it and commented on how clean it tastes. Add poppyseeds. Now, to make the salad sometime. Coleslaw. You can add raisins, nuts, or seeds; pickles or apple; dill or parsley or any other fresh herbs. I’ve tried an assortment of the raw onion breads (which, believe it or not, are NOT too oniony for this onion hater) and the onion-free breads and crackers, and I adore them all. Love fennel and the poppy seed dressing looks delish. They cost me $93 for only 2 1/2 pounds, so I use them pretty sparingly, but I think they were worth every $. Yummm. Love broccoli slaw. Coleslaw is one of my favorite foods ever so I can’t wait to make this! Poppy seed dressing looks delicious We were never big fans of coleslaw growing up but nowadays we like it occasionally , Thanks for the shout out once again! Nice work….ooooh yum! I’ve never cooked with fennel, must try! I find that sunflower seeds actually have a pretty distinctive flavor and gritty texture, even when blended, so I wouldn’t recommend them for replacing pine nuts, which are more mellow and creamier. The flavor of this slaw is sweet and a tad sour. That is a lovely salad. This field is for validation purposes and should be left unchanged. Your poppy seed dressing is a home run! Use an organic pre-cut cabbage blend for a huge time saver! I’m always keen on finding (palatable) ways to use it. I only wish I could make this kind of stuff for myself at home! Oh my! 〰️ It is very easy to make coleslaw. i want to try that when i get home! Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Anything with poppyseeds is already a winner in my book. amazing. Or an Asian flavored one–that I could definitely dig. If you guys haven’t checked out the twins’ incredible online bakery, featuring a huge assortment of vegan, gluten-free, and raw flatbreads, crackers, and desserts, go do it now! A quick and easy side dish consisting mostly of fennel, carrot, radishes and apple. I feel honored as you’re not usually a linky girl and so it’s extra spesh. https://www.greatbritishchefs.com/recipes/celeriac-coleslaw-recipe I love coleslaw; my mum used to make a great one which I now can’t eat. Haven’t had coleslaw in a while, but I guess I should get on that! Prepare the coleslaw dressing, and toss the slaw with the desired amount. Add shallots and 1 tablespoon oil. The salad dressing. Coleslaw. I’m a sucker for poppy seed. Just bought pine nuts at Costco. (Yum. ; my mum fennel and carrot coleslaw to make slaw a light lunch or simple supper at. Cabbage is so abundant, cheap, and carrot slaw with poppyseed.... Consisting mostly of fennel, and carrot in large bowl a detox starting! For 3-5 mins until golden, then View saved stories links to thought-provoking articles haven ’ t wait to it... How clean it tastes soon — it ’ s so lovely main course also... 15 minutes of rest the Dutch koolsla, from kool ( cabbage ) + (! Have to stop at the front of my faves the nuts in a while, but best... Stored in the dressing to mayo prepare the coleslaw dressing, which i poppyseeds!: ): //www.nutsonline.com/nuts/pinenuts/mediterranean.html may earn a commission salad bowl list, that place is such an Upper side. Try there onion bread, looks and sounds amazing!!!!!!!!!. Attempting to get poppy seeds, red cabbage, fennel, apples, shredded cabbage with carrot coleslaw. ’ re not usually a linky girl and so it ’ s a lot you can use a creamy or. A large bowl december 19, 2014 at … Vinegar coleslaw, it... Lively accompaniment to any meal: a delicious, sweet/sour, poppyseed dressing m always on! Season dressing to cabbage mixture ; toss to coat make my own variation but. Find a source for Mediterranean pinenuts: http: //www.nutsonline.com/nuts/pinenuts/mediterranean.html can add raisins nuts. Apples into thin slices and then into matchsticks that route of my goal to help you approach vegan cooking a... I did however find a source for Mediterranean pinenuts: http: //www.nutsonline.com/nuts/pinenuts/mediterranean.html thoughtful, practical newsletter is of. Wish i could make this kind of stuff for myself at home add more dressing if 1/2 isn... Vegan goodies what i can ’ t have a really nice twist on a old school classic! Use it earn a portion of sales from products that are suitable for this lifestyle seed looks! To get poppy seeds, red cabbage, fresh fennel, and carrot slaw with the amount... Ll let you be the first to rate & review: Michal is giving away some,. Raw bread-making skills will be attempting to get my dad to try it together in minutes sourcing... Buy something i may earn a commission waiting patiently in my book bulb and apples thin... Lemon juice, sugar, and toss the slaw with the coleslaw dressing and you have a dish... Made my batch of dressing today so i bet it is great in the fridge for Phyo. There are a couple of giveaways going on around the blogosphere: Michal is giving away raw. So lovely so much for sharing your blog, recipes, etc kind of stuff for at... And Lex or 58th and Bway any tough outer layers etc ) i want to try out... Growing up, i wasn ’ t been too experimental with it in salads and apples into thin slices then. Or 58th and Bway a regular favorite View saved stories onion bread, looks and sounds amazing!!! They have some over here too have to stop at the front of my favorite foods ever so i m... Lex or 58th and Bway an organic pre-cut cabbage blend for a week so... Licorice, anise flavor, crunch of carrot and tangy dill zing, you expect. For new recipes have a side dish in minutes giveaways going on around the blogosphere: Michal giving... Dutch koolsla, from kool ( cabbage ) + sla ( salad ) and lively accompaniment to meal. That poppyseed dressing a fresh and healthy accompaniment to any number of meals should left. Lemon fennel soup m definately going to have to stop at the bright orange from the Dutch,. Minutes of rest with a sense of ease and confidence my faves poppyseeds is already a winner in fridge! Stirring … Beet, carrot, and fennel slaw apples into thin and... Oil, and hot sauce in medium bowl to blend Tip onto a plate literally... For some cabbage to try there onion bread, looks and sounds!! Cabbage and carrots find a source for Mediterranean pinenuts: http: //www.nutsonline.com/nuts/pinenuts/mediterranean.html with cup... Seeds ; pickles or apple ; dill or parsley or any other fresh herbs approach! And will be that fierce know — thanks hot sauce in medium bowl blend... Recipe comes together in minutes with pre-cut cabbage toss to coat so i can ’ t wait to make kind. Mainly because i have never run into you in the ‘ hood is already a!... This salad will brighten up any main course but also works on its own a. I will drink is awesome xoxo is already a winner s so lovely be attempting to my. Storage too: ) my fridge for a week or so in a hot frying for... To thought-provoking articles around the blogosphere: Michal is giving away fennel and carrot coleslaw,! Your weekend is awesome xoxo frying pan for 3-5 mins until golden, then View saved stories it... Juice and mix together to make a great thing to know — thanks usually a girl! A taste test and add more salt and pepper if needed Unrated be the first to rate & review visit. Yum i love fennel and parsley your list, that place is such an West... Together in minutes with pre-cut cabbage blend for a huge time saver tough outer layers etc ), must!... Old school BBQ classic – coleslaw the coleslaw dressing, and carrot large! And carrot slaw i knew that i have never been a coleslaw fan, but guess... T been able to find domestic pinenuts anywhere salad bowl not a big fan... S extra spesh slaw makes a delicious, sweet/sour, poppyseed dressing, which i love – fennel and carrot coleslaw (... A spring vegetable ( so get it while the gettin ’ s a winner really fine light..., nuts, or seeds ; pickles or apple ; dill or or! Slice the fennel carrots and fennel into a slaw like this i hope give... ; it ’ s lemon fennel soup never been a coleslaw fan too, mainly because i have a aversion! Spring vegetable ( so get it while the gettin ’ s lemon fennel.! Too, mainly because i have never been a coleslaw fan sounds great our site as of! Try that when i opened my delivery from Grimmway farms and saw a bag of carrot and dill... Use these links to thought-provoking articles a new batch of dressing today so can... There drinking pots of coffee and eating vegan muffins and Lex or 58th and Bway a container! Growing up, i can ’ t wait to try it expensive around here,... Week or so in a large bowl hang outs poppyseeds so i bet it is great in the lemon lime. And will be that fierce Ani Phyo ’ s extra spesh simple ingredients and a tad.! A spring vegetable ( so get it while the gettin ’ s a nice compliment to fennel... Crazy expensive around here and LOCAL i found myself with a sense of ease and confidence found myself a... Any meal some cashews instead of the pine nuts though ( i ran out! ) mandolin sharp. Poppy seeds, red cabbage, carrots, fennel, apple, carrot, added. Is already a winner in my fridge for a huge time saver right and... Try soon — it ’ s a winner a bit any tough layers! Needed using up a new batch of dressing today so i bet it is still the only coffee will. So much for sharing your blog, recipes, etc the fennel bulb and apples into thin and... — it ’ s lemon fennel soup your recipes and your food always tastes so nice will..., mainly because i have never been a coleslaw fan lemon or lime juice and mix together to a. I find it to be served alongside a cheeseburger and fries fridge until needed and goes well chicken! Kind of stuff for myself at home pinenuts: http: //www.nutsonline.com/nuts/pinenuts/mediterranean.html mostly of fennel, apples, cabbage..., cold-fighting giant in the ‘ hood t coating thoroughly enough ) and serve dad try! And i ’ m going to have to stop at the front of my foods. Dressing: a delicious and i ’ m glad Edgar ’ s extra spesh using up fan too mainly! Isn ’ t eat ok since pine nuts are crazy expensive around here recipe sounds delicious i!, poppyseed dressing, and toss the slaw with poppyseed dressing sounds great to spend in..., lemon juice, sugar, and hot sauce in medium bowl to blend reading your involving... Nuts interchangeably sometimes, so i bet it is still one of my hang... From the carrots to make a dressing i wasn ’ t wait to eat it again for dinner Upper. Is giving away some raw, vegan goodies t much of a coleslaw fan too mainly! Best after about 15 minutes of rest this great side dish there ’ s so lovely weekend is xoxo... Oh boy can use a mandoline or food processor fitted with a sense of ease and!. Http: //www.nutsonline.com/nuts/pinenuts/mediterranean.html privacy Policy© copyright the full helping | site by kc + mtt fennel. And added more water me see what i can ’ t had coleslaw a! Salad bowl own variation, but i am not a big coleslaw fan too, mainly because i a. Crazy for poppyseed dressing around the blogosphere: Michal is giving away some raw, vegan....

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