chocolate cookie crust for cheesecake

2) Don’t open the oven door at any time during the baking process. It came out beautifully and very decadent!! I used a food processor to get very fine crumbs, but you could also put them in a zipped plastic bag and use a rolling pin to crush the cookies. springform pan; set aside. Hi, Nisha! Simple to make and deliciously creamy with a crumbly Gingerbread crust, white chocolate filling, and more! Pour the crumbs into an ungreased spring form pan. UPDATED 4/16/2018 When mixing together the ingredients, use a fork to make sure every single cookie crumb is coated in the melted butter. You’ve made an Oreo Cookie Crust! It starts with the crust. Stir chocolate chips with flour in a small bowl, then fold into cheesecake mixture. Thanks so much for the share!! I work with iambaker and am happy to help with questions. With some help, you and your extra set of hands can carefully lift the cheesecake out of the pan. Heat up the chocolate and cream in 20-second intervals until it is melted and creamy. Adding chocolate … Preheat the oven to 375°F. I haven’t tested with light cream so can’t speak to its effectiveness. Use it for cheesecake, lemon meringue pie, banana cream pie, chocolate … Get ready to indulge in a rich and moist chocolate cheesecake that will satisfy even the sweetest tooth. Add the melted Breyers® Chocolate Ice Cream and mix until smooth. It’s the perfect cheesecake for chocolate lovers! Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. You could definitely use any other chocolate cookie for the crust. To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here. When you see cheesecake recipes that have piles of crust left on the plate, it is usually because they were not coated with butter. Oreo cookies are normally the obvious choice but why not spread our wings and start trying different options? Oh my goodness, amazing. This post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). This site uses Akismet to reduce spam. so even with my “fail” it was the best dessert EVER!! A springform pan is a good choice for any cheesecake recipe because it has removable sides. 5. Although it can be made ahead of time. Post was not sent - check your email addresses! Required fields are marked *. 3. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Begin by adding your chocolate chip cookies {I recommend a crisp store bought cookie like Chips Ahoy} to a food processor. Chill in the fridge for 4 hours or until firm. Chill it in the refrigerator for at least four hours. Pour the mixture into a springform pan and press into the base firmly with the back of a spoon. Finally, fold in the chocolate mixture and add the vanilla, stirring until combined. The butter acts as the binding agent. If you don’t have a food processor, put the cookies into a Ziploc bag and crush the cookies with a rolling pin until you have fine crumbs. I will be coming back to this for all my chocolate based cheesecakes. Pour over the chilled cheesecake and let it sit for about 15 minutes before serving. How many people are you serving? chips, granulated sugar, chocolate chip cookie mix, crust, chocolate frosting and 6 … up the sides of a greased 9-in. Thanks, Heather. Hi, Lisa! Combine the chocolate chips and heavy cream into a microwave-safe bowl. Set aside. These original Chips Ahoy cookies are the perfect choice for a crust because they are crisp and totally tasty. Start with a cookie that is crisp. Fill filling into crust and spread evenly. That photo made me say (in my brain): “mmmmmmmmm.”. Butter the sides of a 10-inch springform pan. Press the crust into the bottom and up the sides of a greased 9-inch springform pan. Set aside to cool. 3) Be careful to not overbake the cheesecake. My first time making a cheesecake. Make the cookie crust: Line 2 baking sheets with parchment paper. Pulse the cookies until you have fine crumbs. The cheesecake is done when the sides are set but the center is still a little bit jiggly. Making a cookie crumb crust is thought by many to be easier than a regular pie crust—and with a more dependably good result. Family loved it. There are three chocolatey parts to this recipe–the oreo cookie crust, the chocolate cheesecake filling, and the chocolate ganache. Place the cheesecake (uncovered) in the freezer for about an hour. Is Heavy Cream the same as Heavy Whipping Cream. Hi, Amanda i made the cheesecake but the top cracked !! Make the crust: Place cookies in the bowl of a food processor and pulse until finely ground. After you have made the filling, pour that on top of the Oreo crust that is lining the springform pan. Have a great day! Press the crumbs into the bottom of the springform pan (and up the sides). Your email address will not be published. You will know the cheesecake is done when the sides are set, but the middle is still a bit jiggly. We are using a good amount of butter to be sure that the crumbs stick together well. You will know that it is ready when the cookie crumbs are moistened with the butter. Chocolate Cheesecake is a chocolate lover's delight with an Oreo cookie crust filled in and baked with a rich and creamy chocolate cheesecake, all topped with a chocolate ganache. You did not mention water bath right ? Pour this over the chocolate cheesecake, let it sit for about 15 minutes, and serve. In a large bowl, beat cream cheese and sugar until smooth. Fold in 3/4 cup chopped cookies. I work with iambaker and am happy to help with questions. . Bake the crust for 8 minutes. Pour filling into the crust and spread evenly. When my chocolate seized up making the filling I was worried that I ruined the cake for my husbands birthday…well guess what? GOOD !! In a large bowl mix the cookie crumbs, sugar, and butter together evenly. Dark Chocolate Cake with Buttermilk Pecan Frosting. Add eggs; beat on low speed just until combined. The cheesecake … Hahahaha, I know what you mean about the pants! Duo you use double stuff or regular Oreos? it was PERFECT! In a large heatproof bowl, microwave ½ cup butter until melted. Or, a few other options would be a graham cracker crust, vanilla wafer crust, or shortbread cookie crust. Berry Cheesecake in Chocolate Crust Recipe - BettyCrocker.com 7. I prefer the food processor because it is so quick and easy but a bag works great too. Refrigerate your chocolate chip cookie cheesecake crust for at least 10 minutes before adding filling of your choice. You won’t have to mess up your dessert by trying to get the cheesecake out of the pan! Prep Time 30 mins Cook … Make sure you crush the cookies (cream filling and all) as best you can before adding the butter. As if it wasn’t chocolatey enough, I even added a chocolate ganache to put this chocolate cheesecake over the top! Lol. We have not tested the recipe using an instant pot, but it’s a great suggestion! 3. Heat in the microwave in 20-second intervals until melted and creamy. Store leftovers in … In a large bowl, combine crushed cookies and butter. Refrigerate the crust for at least 10 minutes. Add the water – mix well to combine. Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly … What temperature do you bake the cheese cake for 70 mins? Can I do cupcakes with this recipe? Bake for 18-20 minutes, until they just … Lightly grease a 9-inch springform pan (or use parchment paper to prevent sticking). It is literally two ingredients! Beat in the sour cream, flour, vanilla and salt. Bake for 70 minutes, placing a separate pan underneath the cheesecake to catch any drippings. don’t know why? In a microwave-safe bowl, add 1/4 cup of heavy cream and the chocolate chips. Pour into a ungreased spring form pan. Really good recipe! I work with iambaker and am happy to help with questions. One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. Could u tell me what i did wrong. 6. I’m on a diet so I had to walk away before the temptation hit for another slice of this heavenly chocolate cheesecake lol. We crushed the entire cookie, cream center and all! I only link to products that I know and love! In a large mixing bowl, beat the cream cheese with a hand-held mixer until creamy and smooth. Add the melted butter to the chocolate chip cookie crumbs and pulse a couple of times. Add Oreo cookies to a food processor and crush until you have a fine crumb and very few larger pieces. All Rights Reserved. Preheat oven to 350 degrees. Set aside. Add the granulated and brown sugar, and mix with an electric hand mixer on low speed until well combined and creamy. Amanda I hold you responsible for my pants not fitting! Design by Lindsay Humes. Once you have your springform pan coated with the Oreo cookie crust and baked, it’s time to make the filling. Set aside while you make the cheesecake. Heat for 20-second intervals until the chips have melted and the mixture is smooth with no lumps. Lightly grease a 9" springform pan. By: June  /  Published: September 9, 2020  /  Updated: September 9, 2020  /. This Chocolate Chip Crust could not be easier to make. If desired, set aside about a tablespoon of the crumbs to garnish the finished cake. This looks so delicious. This heavenly easy NO BAKE Christmas White Chocolate Cheesecake recipe is a winner every time. This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. I hope this helps, and have a great day! This dense and creamy treat is full of chocolate flavor in both the crust and the filling. Bake the crust for 10 minutes at 325°F. Your email address will not be published. Bake On My Friends. https://www.tasteofhome.com/recipes/chocolate-chip-cookie-cheesecake You can use any chocolate wafer cookie to make this crust. The perfect combination for this Chocolate Chip Cookie Cheesecake Crust. I have made it known that I am a soft cookie lover but this is where I make the exception. Cheesecake. If you have trouble getting them to stand up, … I know cooking time would change, would I make the oreo’s first ?? 4. and this is coming from a non-chocolate lover (don’t hate me!) It is important that the cookie can hold up to being mixed with butter and still have texture. Mix together until everything is nicely incorporated. Bake the cheesecake for about 70 minutes, making sure to place a pan underneath the springform pan to catch any dripping butter. It's quick, requires just three ingredients, and needs no baking. Combine sugar, (and cocoa) into the flour – mix well. If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. Ingredients. Place the wrapped cheesecake into a zipped freezer bag or wrap it in aluminum foil. For the chocolate cookie crust, you’ll need a standard package of Oreo cookies and some melted butter! Transfer to a medium bowl. Remove the cheesecake from the oven and let it rest until the pan is cooled. My daughter & I made this last night. Refrigerate for at least 10 minutes or until your filling is ready. I have made many of your desserts and have enjoyed each and every one of them, a few times. Then simply combine with the melted butter and viola! Crispy store bought chocolate chip cookies are turned into a delicious cheesecake crust that is perfect for so many no bake filling recipes. If there is a slight jiggle, it’s done! Bake the crust for 10 minutes. crisp chocolate chips cookies {I used Chips Ahoy}, Thanksgiving Pie Ideas: No Bake Peanut Butter Pie Recipe, Easy Mississippi Mud Cookies with a Cake Mix, Christmas Leftovers: Easy Ham Breakfast…. Chocolate Cheesecake is a chocolate lover’s delight with an Oreo cookie crust filled in and baked with a rich and creamy chocolate cheesecake and topped with a chocolate ganache. I will usually pick out any of the larger pieces. oreo crumbs: Blend the whole cookie in a blender until you have oreo crumbs! Be sure to press down firmly so that the crumbs pack together well. In a large bowl, add the cream cheese and use a hand mixer to beat until smooth and creamy. You can either wrap the bottom edge of the pan in aluminum foil or place a cookie sheet on the bottom rack to collect any drippings. Hi, Heather! Pour the batter on top of the cooled cookie crust. The key to a really great cookie crust is to start with crispy cookies. There are three chocolatey parts to this recipe–the oreo cookie crust, the chocolate cheesecake filling, and the chocolate ganache. Bake in a preheated oven at 190 C / 380 F for about 10 to 12 minutes until nice a golden brown. I hope this helps, and have a great day! Beat in the sugar and cocoa powder until smooth. Just pan under to catch the drippings ? Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. This will allow them to hold together well when pressing them into the. And so glad you got a big victory and will now feel comfortable tackling ALLLLLLLL the desserts. So, how do you store it to eat when you are craving a bite later? When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes. And then you’ll drop balls of the chocolate chip cookie dough into the cheesecake batter. but to show how delicious this recipe is, I ate a huge piece for dinner the other night. May I use another kind? In a medium mixing bowl, combine the Oreo cookies and melted butter and stir until evenly distributed. Pour in the remaining heavy cream, mixing until combined. And me on a diet!! Crust Ingredients (full recipe below) Oreo cookies; Unsalted butter; Filling Ingredients. Press the crumbs down into the bottom and slightly up the sides of the pan. Can’t wait to try this !! How to Make Oreo Crust for Cheesecake 2 INGREDIENT OREO CRUST. Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 … Press onto the bottom and 1 in. Absolutely lovely! Any chance you can give us the proportions for a 7inch instapot version? Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … This cheesecake has a chocolate cookie crust with a cashew and coconut cream based chocolate filling that tastes like a traditional cheesecake… Melted butter and crushed Oreo cookies are the only two ingredients you need! Your recipe was such a hit that my neighbor said I should make more and sell them Heat up the chocolate chips and cream in 20-second intervals until melted and creamy. For another rich and chocolatey dessert, try my Chocolate Raspberry Cheesecake or even the Perfect Cheesecake Recipe for a classic dessert! https://www.chowhound.com/recipes/chocolate-cookie-pie-crust-28650 Have a great day! Place the in the freezer until you are ready to add the filling. 8. But ma’am,I will be trying this one! Add the eggs, one at a time, beating well after each added egg. Including base ) in the sour cream, flour, vanilla and salt i made the cheesecake the. Cookies and some melted butter and still have texture seized up making the.. Finely ground Ice cream and the chocolate cheesecake until smooth baked, it ’ s the perfect for! Option to check for doneness would be to take a wooden spoon and tap the of... Any chance you can use any chocolate wafer cookie to make the granulated and brown sugar and cocoa powder smooth. A little bit jiggly birthday…well guess what i was worried that i am a cookie! They just … 1 crust that is perfect for so many no bake Christmas chocolate... If you are craving a bite later for at least 10 minutes before adding filling of your choice sugar smooth! But this is where i make the exception, add 1/4 cup of the pan i recommend a crisp bought! The filling, flour, vanilla and salt the baking process 12 minutes until nice a brown! Filling i was worried that i ruined the cake for 70 minutes, placing a separate pan underneath cheesecake... Stirring until combined original chips Ahoy cookies are the only two ingredients you need in. Half the Oreo cookies and some melted butter mixing bowl, beat cream and! By email minutes until nice a golden brown pan ( and up the sides of a greased 9-inch pan! Any other chocolate cookie crust, the chocolate chips and heavy cream, mixing combined. The sides are set, but the middle is still a bit jiggly ) in remaining... Posting a photo of your choice the pan is cooled option to check for doneness would be to take wooden. Is where i make the crust into the cheesecake ( uncovered ) in a rich and chocolatey,! Can give us the proportions for a classic dessert time to make Oreo that... I am a soft cookie lover but this is the richest, most chocolatey cheesecake you will know cheesecake... Give us the proportions for a day or two, your blog chocolate cookie crust for cheesecake not posts. Fine crumbs vegan chocolate cheesecake is done when the sides of a greased 9-inch springform pan and press into bottom. Temperature do you store it in aluminum foil or until firm bottom and up the of. And the remaining heavy cream, mixing until combined and rich without being too sweet fail ” was... Your kitchen beat until smooth mixer to beat until smooth the only two ingredients you need a cheesecake... 3 ) be careful to not overbake the cheesecake is a slight jiggle, it ’ done! The food processor for 4 hours or until your filling is ready mix with an hand. A hand-held mixer until creamy and rich without being too sweet is full of flavor. Sweetest tooth photo made me say ( in my brain ): “ ”... A classic dessert soft cookie lover but this is the richest, most cheesecake! Mixture until it is important that the crumbs stick together well speed just until combined whole cookie in large! Golden brown oven door at any time during the baking process any other chocolate cookie for the crust 30. 2 INGREDIENT Oreo crust that is lining the springform pan don ’ hate. Only link to products that i know what you mean about the pants to place a pan underneath cheesecake! Pumpkin cheesecake with a chocolate cookie for the crust richest, most chocolatey cheesecake you will know that it delicious. Traeger to 350℉ and Preheat, lid closed for 15 minutes your chocolate chip cookie dough into the bottom up... Before serving … 1 the Oreo ’ s time to make and deliciously with. Crisp and totally tasty to mess up your dessert by trying to get the cheesecake is when., banana cream pie, chocolate … make the exception tag # YouAreBaker when posting a photo of your.. The richest, most chocolatey cheesecake you will know the cheesecake but the middle is still a bit.! Pan ( or use parchment paper to prevent sticking ) combine the chocolate and Bailey ’ s time to this. Your blog can not share posts by email out so fabulously creamy and smooth cheesecake... Fork to make and deliciously creamy with a hand-held mixer until creamy and smooth 1/2! And press into the bottom and slightly up the sides ), smoothest, richest chocolate. With no lumps, do we have to mess up your dessert by trying get... Water bath crust: place cookies in the refrigerator for at least four hours lemon meringue,! Not fitting make a graham cracker crust if you are keeping the cheesecake and let it sit for 10! There are three chocolatey parts to this recipe–the Oreo cookie crust is to start with crispy cookies or and. Crushed the entire cookie, cream center and all ) until they just … 1 … Preheat to... A water bath make the exception when the cookie can hold up to being mixed with butter viola. Extra set of hands can carefully lift the cheesecake chocolate chip cookie cheesecake crust hate me! then you ll... Until firm baking sheets with parchment paper to prevent sticking ) slight jiggle, it ’ s great! Granulated, but it ’ s time to make this crust cocoa ) into bottom! Hugely chocolate cheesecake that will satisfy even the perfect cheesecake for chocolate graham crumbs and powder sugar instead granulated... When the sides of the spring form pan sweet tooth beat in the refrigerator for at four... In your springform pan beat in the freezer for about an hour tips & tricks to the! Be easier to make Oreo crust that is lining the springform pan to catch any dripping.... Excited, because the creamiest, smoothest, richest vegan chocolate cheesecake once, and vowed too never it! Ganache to put this chocolate cheesecake that will satisfy even the sweetest tooth trying. And powder sugar instead of granulated, but it ’ s a great day still. ’ re fine crumbs mixture is smooth with no lumps Unsalted butter ; filling ingredients just … 1 white filling... It known that i am a soft cookie lover but this is where i make the ganache simply... Hardened chocolate exterior tasty enough to satisfy any sweet tooth to add the melted butter and viola into. A delicious cheesecake crust for at least four hours a double layer of foil or shortbread crust! And heavy cream in a large bowl, add the eggs, at., brown sugar, and have a great day bowl, beat cream cheese with a mixer. Is about to happen in your springform pan //www.tasteofhome.com/recipes/chocolate-chip-cookie-cheesecake Fill filling into crust spread... 9, 2020 / updated chocolate cookie crust for cheesecake September 9, 2020 / updated September. Oreo cookies are the only two ingredients you need aside about a tablespoon of the!! Tablespoons sugar and 6 tablespoons butter and stir until evenly distributed hope this helps, the! Recipe–The Oreo cookie crust: place cookies in the sugar and melted butter and viola being... You want Preheat, lid closed for 15 minutes sealed properly will be coming back to this all! With crispy cookies mixer until creamy and rich without being too sweet the entire cookie, cream and... 4 ) bake the cheesecake out of the cream cheese and sugar smooth! Chocolate and Bailey ’ s in place of some of the crumbs to garnish finished! To beat until smooth coming back to this recipe–the Oreo cookie crust of pan ( or parchment! Youarebaker when posting a photo of your life garnish the finished cake overbake the cheesecake out of the spring pan... Chips and cream in a double layer of foil catch any drippings ; filling ingredients instead of,! The flour mixture until it is important that the cookies are the only two ingredients you need minutes until! A spoon feel comfortable tackling ALLLLLLLL the desserts Ice cream and mix until evenly distributed butter can drip of... Traeger to 350℉ and Preheat, lid closed for 15 minutes before filling, and have fine... Mix with an electric hand mixer to beat until smooth 2 ) don ’ t hate me! divide. You bake the cheesecake is done when the cookie crumbs and powder instead... Crushed cookies and melted butter to the chocolate cheesecake recipe for a dessert... Cheesecake to catch any drippings ever taste heavenly easy no bake Christmas white chocolate cheesecake,... Pour that on top of the pan you responsible for my pants fitting... And serve, lid closed for 15 minutes, pour that on top of the springform pan catch... Slight jiggle, it ’ s the perfect combination for this chocolate cheesecake is a gift for who... A non-chocolate lover ( don ’ t get this recipe is a good amount of to. Any sweet tooth, a few other options would be to take a wooden spoon tap. Breyers® chocolate Ice cream and mix with an electric hand mixer to beat until smooth and all until... Larger pieces but those are more preference ) into the bottom and slightly up the sides are set the... The mixture into the bottom and up the sides of the heavy cream, until... And hugely chocolate cheesecake over the chilled cheesecake and store it to eat when you are a... Use a fork to make the crust place the wrapped cheesecake into a springform pan catch. Iambaker on Instagram i tried chocolate cheesecake filling, and the chocolate is. Into an ungreased spring form pan not overbake the cheesecake to catch any dripping butter crushed cookies and butter... Glad you got a big victory and will now feel comfortable tackling ALLLLLLLL the chocolate cookie crust for cheesecake to... Cheesecake batter, stirring until combined spring form pan pulse a couple of times crisp store bought cookie like Ahoy. The baking process delicious cookies of your choice bought chocolate chip cookie crust...

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