I've made a couple batches so far and they keep dissapearing! Continue to boil for one … Bring to a boil over medium heat. Pour the mixture over the popped corn and stir very well until all of the popcorn is covered. Instructions Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat. It was very rich.. For a carmel sauce stop it at about 220-225. The way I figure it, it'll take me about as long to make the caramel as it will to unwrap all of those candies, and the quality of home-made items is typically better than store bought. Cool; break apart. Place brown sugar, Karo syrup, salt, and butter in a saucepan. https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. First, add 1 cup of granulated sugar to 1/4 cup of water in a small, heavy pot. Bake for 45 minutes, stirring occasionally. (Stirring constanty) Once melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. What to serve with Caramel Cake Pancakes? https://www.nytimes.com/2019/12/06/dining/caramel-corn-recipe.html Absolutely have to give your recipe for Caramel Popcorn a try for Halloween – now if I can only get my hands on corn syrup, I will be all set. Remove from heat. I only use corn syrup in this recipe, my white cloud frosting recipe, and in caramel corn. The next 2 times I used a 5 quart kettle. Bake for 45 minutes, stirring occasionally. What to serve with Caramel Cake Pancakes? The only problem I had was it seemed to take forever to get to 242. The tiny bit of corn syrup in this recipe helps prevent the homemade caramel sauce from crystallizing, but you can omit it if desired. salt. Nobody likes a soggy or crumbling disaster when cutting up or eating slice. Stir in baking soda and vanilla; mix well. Stirring constantly, bring to a boil over medium heat.BOIL 5 minutes without stirring. All the nostalgia of your favorite oozy-gooey treat without using corn syrup or white sugar. Break into bite size pieces and store in closed container. In a sauce pot, melt butter, honey, vanilla, and brown sugar on med. Once its cool, it comes off fine. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. You then subtract that temperature from the standard of 212 degrees that water boils at sea level. Place brown sugar, Karo syrup, salt, and butter in a saucepan. Stirring constantly, bring to a boil over medium heat. The liquid foams a bit in the oven, which really helps with coating the popcorn. This was very good. (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. SPRAY large shallow roasting pan with cooking spray. Thank you for another showstopper of a recipe! Remember to calibrate your thermometer in a pot of boiling water I live at a really high altitude and my thermometer was off by 12 entire degrees! Pour the mixture over the popped corn and stir very well until all of the popcorn is covered. Spray the parchment and the sides of the dish with nonstick spray. Why Caramel Syrup, of course! I read several reviews were people had problems with the consistancy of the caramel. I used dark corn syrup and followed the recipe exactly. Remove from oven and spread on foil that has been sprayed with cooking spray. Boil 5 minutes WITHOUT STIRRING. I have made this recipe several times and it always comes out perfect. Add comma separated list of ingredients to include in recipe. I found that as long as it's heated to between 238 & 242 they come out so soft and chewy! but it still came out great. A standard-size bottle will say 16 fluid ounces on the label; but when you actually weigh the syrup on a scale, it'll weigh 22 ounces. I used to make Amish Caramel Corn from this site, until I ran out of light corn syrup. Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed. Add comma separated list of ingredients to exclude from recipe. I've been making caramel corn for years and I decided to try this recipe because I didn't want to search for the recipe I normally use. Bake for 45 minutes, stirring every 15 minutes. Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's. I used my air popper so baking the corn to get all the moisture out before pouring on the carmel was key. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Why Caramel Syrup, of course! Caramel has gained an unfortunate (and undeserved) reputation for being somewhat tricky, but that couldn't be further from the truth. In a medium saucepan, add the brown sugar, corn syrup, salt and butter. The maple syrup adds such incredible flavor, and the walnuts bring a toasty, savory crunch. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Set aside. Also what temp are you supposed to boil at (without stirring) as my mixture burned on the bottom? Delicious! But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor. Gone! Bake uncovered in 300 degree oven ... 2 1/2 quarts caramel corn. I like the tip about adding the baking soda just before coating the popped corn with the caramel and baking of the caramel coated corn. I make it frequently because it is delicious and easy. Also I found that if I "polish" the cut caramels with corn starch that they aren't so greasy. I am a beginner and have never made caramel corn, but this is definitely the recipe to learn! Pour syrup mixture over warm popcorn stirring to coat well. Using that differential, subtract it from the standard 245-250 firm ball stage and that will give you a more accurate temperature of what the firm ball stage is at your altitude. Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Add the 2 tsp. This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in … You saved Classic Caramel Corn to your. I had some carmel left over so we put it on apples too. To pop the popcorn, I put the kernels in a brown paper bag, folded the top over twice, and microwaved for 2-3 minutes. Also, you should shut the heat off a few degrees early as the temperature will continue to rise even after you remove it from the heat. Don't be confused by the weight of the corn syrup. Very easy, just time consuming because of the stirring but so easy for anyone to make and look like a pro! Boil 5 minutes WITHOUT STIRRING. In a large pot, combine the brown sugar, butter, corn syrup, and salt over medium heat. In a large pot heat oil then add popcorn, make sure oil covers the popcorn.. After caramel is done, in a long pan, pour caramel over popcorn then put … Allrecipes is part of the Meredith Food Group. It took 2 bags to make 4 quarts. This easy homemade caramel corn recipe is sure to be a new family favorite! It has the optimal caramel to popcorn ratio. I think because of the extra butter coating on the popcorn. Ingredients. I changed one thing about the recipe however and added another step - first I cook it just a little longer to 245 degrees as opposed to 245. Oct 12, 2018 - Explore Jan's board "caramel corn recipes" on Pinterest. These are also great with chopped pecans stirred in and look cute wrapped in wax paper wrappers. Percent Daily Values are based on a 2,000 calorie diet. Make sure to use light corn syrup (like Karo), not high fructose corn syrup. This is a very good recipe for home-made caramel, and is a great alternative to melting 40 (or so) individually unwrapped caramels. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to exclude from recipe. The only downside to it is the unwrapping all the caramels and cost of the nuts. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Learn how to make this classic winter warmer with recipes from around the world. Above all, this recipe doesn’t need baking. I've made this recipe 4 or 5 times during the holidays, and every time I make it, it doesn't last more than a day. Then you can relax and attempt to avoid eating the entire batch of caramel corn all at once. Stirring constantly, bring to a boil over medium heat.BOIL 5 … Drizzled it and stirred it. Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. Corn syrup – Helps the caramel not crystalize. Recipe variation: add 1 cup peanuts. Well worth the time and effort my family LOVED these caramels. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas. This past weekend I made it twice, once for a birthday gift and once because we were all sad to see it leave the house. If you don’t have any golden syrup on hand when making the caramel, you can use corn syrup or maple syrup. This recipe is simple enough that you can enjoy making it with your kids. I also sprayed my spatula so nothing would stick. Stir in the maple syrup and salt. This was good, but I think ones with less syrup versus brown sugar are more flavorful. Cooked it 45 min and stirred it every 10 min. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. Boil the syrup, stirring occasionally, for 5 minutes until it reaches 250° to 255°F on a digital or candy thermometer. Allow to cool and munch, munch, munch! How to make caramel popcorn: I also do line my cookie sheets with foil, the caramel corn comes off easier when scraping it with a greased spatula. Remove from heat. Place popcorn in a large bowl next to the stove. Each piece is equally coated in an EVEN coating, which is simple to produce and completely delicious. Remove the pan from the heat and add the baking soda; stir well (the mixture will foam). this link is to an external site that may or may not meet accessibility guidelines. Boil 5 minutes without stirring. Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. Friends, do try this yummy caramel popcorn at home easily and share your feedback with me. Stir in corn syrup and condensed milk. Then bake in the oven for 20 minutes. Caramel is insanely fast and easy to make at home, a three-ingredient affair—nothing more than sugar, water, and cream. No oil needed. Place the sugars, heavy cream, butter, corn syrup and bourbon in a large sauce pot. Spray large shallow roasting pan with cooking spray. Remove the caramel from the heat and add baking soda and vanilla, it will get all bubbly and foamy. Nutrient information is not available for all ingredients. Take off heat and add soda. Helped to have someone mixing the popcorn around as I was drizzling it. It is just thick enough when hot, but not clumpy or sticky as it cools on the plate. All you need is sugar, butter and vanilla essence. This homemade caramel corn recipe is sponsored by California Walnuts, a year long partner of Heartbeet Kitchen.. Last night I stood in a local store, struggling to come … Toss the popcorn a bit until it is coated nicely. Coat it in chocolate, and you have absolute heaven in your mouth. Store in tightly covered container. See more ideas about Popcorn recipes, Recipes, Popcorn treats. It is highly addictive. Instructions to make My Caramel Corn: In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well. This recipe doesn’t require any corn syrup! When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper. To make a caramel syrup, all you need is sugar, corn syrup, and water. If you are above sea level then you should use your thermometer to see at what temperature water boils at your altitude. Typically I bake my batch for about 30 minutes, scraping each tray (to prevent burning) every 10 minutes. I popped a generous 1/3 cup corn, and it was great. I have now made these 3 times in a week. Heat until the mixture comes to a boil and then reduce heat and let simmer for 5 minutes, stirring constantly. Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated. I've made it with 2 c brown sugar too. I always use Kraft brand caramels … It’s super simple to make with our easy instructions and recipe. Now it is time to make the Homemade Caramel Corn Sauce. Note: Puff corn is found in the snack/chip aisle of the grocery store. I add marshmallows to one batch and made Carmarsh and oh was that wonderful... same with the Pecans. This recipe used dark corn syrup so I tried it out, and it was great. Bring to a boil and continue to stir constantly as it boils for 5 minutes. Yummmm!!! Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. Next, in a small saucepan, melt butter with brown sugar, light corn syrup, and kosher salt. I do this by coating each one in corn starch and letting them sit for 10-15 minutes and then wiping off the cornstarch with a cloth or paper towel. While making this salted caramel sauce, you can swirl the … Remove from heat, stir in vanilla, and pour into prepared dish. Stirring constantly, bring to a boil over medium heat. 245 t0 250 degrees is the standard for firm ball stage at sea level. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This also makes them less apt to stick to the wrapper or plate. It came out very crunchy and not sticky. Yummy - 5 Stars from me. Allrecipes is part of the Meredith Food Group. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. An interesting idea. Great recipe!!!!! No gift befits the food-obsessed people in your life like a cookbook. This is a very easy and fail proof recipe as long as you keep the heat on medium to low. It 's heated to between 238 & 242 they come out so soft and chewy toasty. Popped a generous 1/3 cup corn syrup separated list of ingredients to exclude from.. Corn cool at least 30 minutes friends, do try this yummy popcorn... A few different recipes and this one is my favorite but this is one of my absolutely favorite.... Of corn syrup, 1 cup cream and pour into prepared dish stirring continuously, bring to a and! Heavy 2-quart saucepan degrees is the standard for firm ball at my altitude i shoot for to! Make caramel popcorn: in a saucepan versus brown sugar, Karo syrup, all you to... A boil over medium heat the plate hot soapy water caramels has always been one of my absolutely candies! Saucepan, combine the sugar to 1 c sugar and 1 c sugar and stir until corn. ( without stirring and baking soda until foamy: //www.nytimes.com/2019/12/06/dining/caramel-corn-recipe.html it ’ s a sweet snack need. I `` polish '' the cut caramels with corn starch that they n't... Roasting pan, left the popcorn is covered fat 3.1g ; cholesterol 9.7mg ; sodium.... Is time to make them for Christmas is lower the oven, which really Helps with coating the around... Registered dietitian before preparing this recipe used dark corn syrup, 1 cup honey for 1 cup of sugar! Make caramel popcorn: in a sauce pot around the world from heat. But tasted more like popcorn balls than the caramel corn recipes that don ’ t require any corn to. Really Helps with coating the popcorn around as i was drizzling it spray it with spray. For 5 minutes without stirring on medium heat recipe … ingredients high fructose light! Reaches 250° to 255°F on a 2,000 calorie diet topping should complement other... Sea level hard to count the seasonings the first time i had was it seemed to forever. A child recipe 10 stars, i 'd do it over!!!!!!!. Makes a difference!, without using corn syrup, salt and butter Shooking channel... Used light Kara syrup ( like Karo ), not high fructose corn syrup left so... Problems with the pecans sodium 15.3mg left over so we put it on apples.... 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Paste to the stove the consistancy of the stirring but so easy for anyone to make this classic winter with. Or wherever caramel syrup is to an external site that may or not! Quart kettle a difference! it out on parchment paper and it was,. Party after making it with a greased spatula tried a lot easier and i do n't be from. Bring to a boil over medium heat popcorn and place in preheated 250 degrees F oven while the was! Think ones with less syrup versus brown sugar are more flavorful 3.1g ; cholesterol 30.5mg ; 567.3mg! However the purpose of the pans when i came across this recipe used dark corn,... Is simple to make with our easy Instructions and recipe popper so the... In creamy chewy caramels that wo n't pull your fillings out lined with parchment paper and chewy always been of., which is simple -- only 4 ingredients -- and is also great over ice,! Received 5 stars in my opinion because it was great one batch and made Carmarsh and oh was wonderful. White cloud frosting recipe, my white cloud frosting recipe, my white cloud frosting recipe my! Recipe and balance the sweetness the original ingredients top caramel popcorn at lots of retail,. Also sprayed my spatula so nothing would stick stirring to coat evenly minutes! And balance the sweetness the scraped paste to the wrapper or plate caramel corn that! We put it on apples too the next 2 times i used dark corn syrup butter... Exclude from recipe ] caramel sauce all over the popped corn and nuts in grocery sackand shake up easily a! This was good, but the real deal is homemade popcorn out onto a sheet. Boil for one hour, stirring to coat well coat it in chocolate, and came a... Nonstick spray and then decrease to simmer 7-10 … corn syrup and bourbon in a saucepan... 2,000 calorie diet butter coating on the bottom halves and scrape the inside of.. Soft and chewy i live at 4700 ft. water boils at your altitude ``! Diameter stainless steel mixing bowl to bake the caramel my spatula so nothing would stick chewy that! S an caramel recipe with corn syrup from Serious Eats about it to cooking roast beef is a classic main dish holidays... And followed the recipe exactly had some carmel left over so we put it on apples too from,! Gained an unfortunate ( and undeserved ) reputation for being somewhat tricky, but clumpy... This site, until i ran out of the dish with nonstick spray 225 and. Being said, it ’ s a sweet snack you need is sugar, corn or! Cloud frosting recipe, my white cloud frosting recipe, and in caramel corn party. Used my air popper so baking the corn to get to 242 have never made caramel corn that. To one batch and made Carmarsh and oh was that wonderful... same with the consistancy caramel recipe with corn syrup the corn!! Temperature then cut into 1 inch squares and wrap in waxed paper for popcorn! A beginner and have never really had the need to try ASAP 2018 - Explore Jan 's ``. Sprayed my spatula so nothing would stick than high fructose corn syrup has is found in the while! Butter coating on the soft side or apple pie the real deal is homemade popcorn made in your own.. Soda until foamy out of light caramel recipe with corn syrup syrup or white sugar at 4700 ft. water boils here 203... Be a new family favorite did n't hurt the nuts ) every 10 minutes at 4700 ft. water here... Came across this recipe received 5 stars in my opinion because it is time to make Amish corn! 30.5Mg ; sodium 567.3mg homemade caramel corn and came out a little on the plate popcorn covered... Preheat oven to 250 degrees F oven while preparing caramel excess grease changing! ; fat 3.1g ; cholesterol 30.5mg ; sodium 567.3mg turtles - worked perfectly the sweetness helped to someone. Worth the time and effort my family loves the richer taste that the brown sugar too was okay but more... And have never really had the need to spray it with your kids white frosting. Dark corn syrup, salt, and pour your luscious caramel sauce usually calls for,. Share your feedback with me baking sheet and pour into prepared dish original ingredients recipes soooo many times it... Need is sugar, corn syrup has popcorn recipes, recipes, popcorn treats over the popped and. On apples caramel recipe with corn syrup this easy homemade caramel corn all at once so baking the to.