It’s quick and easy to make and like so many of my recipes, only uses a few ingredients. And that shortbread crust is just brilliant. How many times have you decided to make a no-bake pie and headed to the grocery store for one of those store-bought pie crusts in a tin? Place in a … ~ Step 2. I can’t find any 10.6 oz. Butter content. Yes, we just got weird). packages of Walkers Shortbread cookies. You can also use a food processor, if you have one. Don’t most other cookie crusts call for around 4 to 5 oz. For The Shortbread Crust: Unsalted Butter; Sugar; All-Purpose Flour; Vanilla; For The Pumpkin Pie Filling: Pumpkin Puree; Brown Sugar; Salt; Heavy Cream; Eggs; Pumpkin Pie Spice; Vanilla; For The Chantilly Cream: Heavy Cream; Vanilla; Powdered Sugar; Instructions. Thanks so much for this and all your other wonderful posts! Sep 2, 2020 - Explore Debbie Romero's board "Shortbread cookie crust" on Pinterest. Since this filling will set in the refrigerator and does not need to be baked. What is a Shortbread Crust? ). I used my favorite shortbread of all time: Walkers Shortbread. Preheat oven to 325 degrees F. In a medium bowl, mix butter, flour, and powdered sugar until crumbly. It has just 3 ingredients and comes together in about 10 minutes. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Shortbread is def one of my favorite kinds of cookie. Make the shortbread crust and transfer to a 9-inch or 10-inch deep pie dish. To make the crust you just melt the butter and mix in the other ingredients to create a dough, and then press the dough into a pie … These Pumpkin Pie Bars with Shortbread Crust are fairly easy to put together. I am excited to share with you all the … About 25 minutes. Press into a pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes. I can definitely imagine a French silk filling in here! This easy Basic Shortbread Crust is great for any of your low carb dessert bars. Want to see exactly how I made this No Bake Shortbread Crust? The crust makes all the difference in this recipe actually being easy to pull off. So far I’ve had one fail, but hopefully I’ll have a winner come the big day Love how easy this crust is – it looks perfect! 10 minutes, 3 ingredients, no bake – that’s one perfect shortbread pie crust, if you ask me. Not at any of four supermarkets, and not online. When you’re making a graham cracker or Oreo crust, it often doesn’t matter what brand you use. Proceed with the pie filling instructions for whatever pie you’re making. It's been perfect for both baked and unbaked applications calling for a cookie or shortbread crust. Your email address will not be published. Just dump them all into a food processor and let it do all the “work.” It takes just 3 minutes! It set off my key lime pie perfectly and I was glad I tried your recipe! DIRECTIONS. It’s March, and do you know what that means? I’ve been planning for pi day this year! No Bake Black Bottom Dulce de Leche Pie (would be great with the shortbread crust!). Crecipe.com deliver fine selection of quality Keebler shortbread pie crust recipes equipped with ratings, reviews and mixing tips. See more ideas about recipes, food, dessert recipes. No fancy ingredients needed and everything can be mixed by hand. The shortbread crust is no roll, making it very quick and easy to make, and the buttery shortbread is a fitting companion to the pecan filling. Copyright © 2020 Crazy for Crust. This is such a great idea! To prepare the shortbread cookie crust, break the cookies into small pieces and place them in the work bowl of a food processor fitted with a steel blade. This Banana Cream Pie recipe is sure to satisfy your most decadent cravings. I’ve made no-bake shortbread crusts before, but have used a more commercial (read, “cheaper”) shortbread cookie and have never been really wowed by it. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Walkers shortbread cookies are the best! In a food processor, crush shortbread cookies until smooth. 5. of the cinnamon. Place in a 9” pie plate and press until it’s very compact. Press into bottom and sides of a nine-inch pie dish. www.awesomewithsprinkles.com/quick-and-easy-crushed-cookie-pie-crust It’s thick, soft yet crunchy, and super buttery. sounds like an awful lot for one crust. You can also use a food processor, if you have one. Or will it burn? In an 8-inch or 9-inch pie plate, pat crumb mixture evenly being sure to come up the sides to the edge. Dec 9, 2019 - Explore Kathy Herbel's board "Shortbread pie crust" on Pinterest. Place cookie crumbs, sugar, and butter in a large bowl and stir with a fork until the mixture looks like wet sand. Shortbread crust, also called s ablé breton in French, is a simple mixture of butter, sugar, flour, and salt. But I’m confused about the size package you say to use. Patrick’s what? Bake for 10 minutes; it will feel soft, but will firm up as it cools. Cookie crumb crusts are a variation on graham cracker crusts, which require a bit more butter to make the right consistency. The name “shortbread” comes from the high ratio of … Seal all but 1” of the bag (so air can escape) and roll with a rolling pin until the cookies are a fine crumb. Have to hide some so I can use it for pies! Keebler shortbread pie crust recipe. If you have another recipe for a pie crust or a store-bought one, you can use it if its big enough as well. That’s the best. May I suggest a peanut butter pie, or a chocolate cream, or a banana coconut? All text and images © DOROTHY KERN for Crazy for Crust. Required fields are marked *. Playing some mental food math in my head, I figured it would be nice to incorporate a more shortbread cookie-Esque crust to go with my berries (narrowed down to blueberries & blackberries, since I had other plans for my strawberries). If you’re making a pie that doesn’t need to be cooked, you will cook this crust for longer until it’s golden brown. Please do not use my images without prior permission. https://www.yummly.com/recipes/pies-with-a-shortbread-crust Then, add in the flour and lightly mix. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin. Cooking Spray; Ingredients. What’s the difference between brands of shortbread? Par-bake the crust 7. They’re easy. What a difference! ». It’s my favorite kind of pie! Can you make this, fill with pie filling that needs baking (like pecan pie) and bake it? Copyright © 2020 Crazy for Crust. Layers of bananas and rich custard, topped with fluffy whipped cream, sit in a crunchy shortbread cookie crust. A shortbread crust is no different: you need to start it with a good shortbread, one you love to eat. Create an account easily save your favorite content, so you never forget a recipe again. For that reason, this pie crust recipe will need to be played with depending on what kind of shortbread cookie you use. Makes a perfect pie crust using this recipe! This shortbread crust looks amazing. It’s my gold standard when I think of shortbread and I don’t buy any other kind. Will that be okay? This No Bake Shortbread Crust is super easy to make too – you don’t even need a food processor. Thanks so much! Combine all of the ingredients in a medium mixing bowl. Press into the bottom of a 9×13-inch baking pan, a pie plate, tart pan, or other pan for your baking. Roll between two pieces of parchment paper or press into a pie dish. Pumpkin pie filling ingredients 8. No Bake Cheesecake with Chocolate Macadamia Nut Crust, Easy No-Bake Cheesecake Recipe (FOOLPROOF! Transfer the shortbread cookie crumbs to a medium bowl. Whatever pie you’re making, this is the BEST No Bake Shortbread Crust to use with it! It compliments berry and chocolate pie perfectly! Don’t be ashamed, I get it. Squeeze … of cookies? NEW never before shared tips & tricks for the BEST COOKIES EVER! Press the crust into a parchment lined pan 6. Pumpkin Pie Bars with Shortbread Crust. Your email address will not be published. All Rights Reserved. A lot of pumpkin pie recipes call for evaporated milk, but this just uses regular milk. The difference between those and a shortbread pie crust is that not all shortbread cookies are created equal. I am a Walkers Ambassador, but all opinions are 100% my own. (That’s me sensually talking to the crust here. Nutritional information not guaranteed to be accurate. Seal all but 1” of the bag (so air can escape) and roll with a rolling pin until the cookies are a fine crumb. Plus 10.6 oz. I love their cookies and wouldn’t make this crust with anything else! But homemade is better! Brand names vs. generic aren’t really that different in the whole scheme of things. Crimp the dough with a fork or fingers. Hey shorty. Add a pie filling and bake according to the directions for the pie. Chill it, then fill it, then eat your weight in delicious no bake pie! I made this no bake shortbread crust check out the video ( below the recipe ) whatever you... Click here for the shortbread crust in several recipes up to date and I was to... To date and I was going to use this shortbread shortbread cookie pie crust and transfer to a or! Graham crackers, Oreos, lemon cookies, gingersnaps, chocolate chip cookies, sugar cookies, super. To use with it to make too – you don ’ t like delicious and healthy treat your! 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