Nov 20, 2018 - Methley Plum trees - Chris Bowers and Sons: Suppliers of specialist fruit trees, plants, bushes from our nursery. Methley Plums are part of the Japanese plum family known to be a fast grower that produces tons of fruit that form clusters throughout the tree. The Methley Plum has proven to be one of natureâs best plum creations. If the lid springs up, it has not sealed and should be refrigerated or reprocessed immediately for the full length of time, with a new lid. Adjust caps. Fruiting begins between 2 and 4 years of tree age. I like it very much, though I think I would like it even more with lighter-colored plums. It produces heavy, annual crops of juicy, sweet, red-purple fruit that ripens from late May to early July, depending on location. It was time to make plum sauce. Grown in moist, neutral, well â¦ Iâve often pondered this while making the stuff according to my own recipe in The Joy of Pickling, which produces a delicious chutney, thick and chewy with mustard seeds. Put the star anise, chile flakes, cinnamon stick, and Sichuan peppers into a spice bag. Place a rack in the bottom of a large stockpot and fill halfway with water. Most plum sauce manufacturers are in the United States. At least one is in Malaysia. Wash the fruit, remove the pits before or after the first cooking step. Bring the mixture slowly to a simmer, and simmer it uncovered for about an hour, until it has thickened substantially but is still thinner than hot jam or chutney. What exactly is Chinese plum sauce, anyway? 6 Cups SHAW METHLEY PLUMS 1/2 cup of water 8 cups sugar 1 box of fruit pectin: Pit and chop plums. I didnât want my sauce to be gluey, overspiced, oversweetened, or any darker than it needed to be (Methley plums are purple). Suggested uses. Press the plum mixture through the medium screen of a food mill. Remove bands, and clean exterior of jars and lids. Add water; simmer 5 minutes. Process the jars in a boiling-water bath for 15 minutes. Put the spice bag along with the remaining ingredients into a large nonreactive pot. My blog is meant to cultivate an appreciation for fruits and vegetables as they come from the Earthâand for the land, breeding, and labor that make them good to eatâand to share advice from an old-fashioned cook and gardener about the best ways to use and preserve the produce of our gardens, fields, and orchards. Methley Plum Jam. August 16, 2011. This recipe for plum jam is very simple (like most of the jams I prefer), but for a more spiced up version check out this post to see how I made my plum jam last year: Spiced Plum Jam with Vanilla Bean. Along with being a highly adaptable variety, the Methleyâs growth habit make it a first choice for the home gardener. So with very little hesitation, I walked up to the table and handed over a few dollars for three rain-soaked quarts of tiny, ripe p Jacqueline Church. But what exactly was plum sauce in China, if it even had a life in China before appearing in the United States? 3 whole star anise2 teaspoons chile flakes1 3-inch cinnamon stick1 teaspoon Sichuan peppers1Â½ tablespoons minced fresh ginger1 tablespoon minced garlic3 pounds pitted Methley or other Japanese plums1 tablespoon pickling salt1Â½ cups rice vinegar1Â½ cups sugar. Lee Kum Keeâs founding legend goes like this: Lee Kum Sheung, the companyâs founder, accidentally invented oyster sauce in 1888, when he simmered some oysters for too long. A good source of vitamin A, C and fiber. A naturally low-growing tree with a wide spreading canopy makes size control of the Methley a breeze. Desscription The methley plum has a red flesh and a mildly sweet taste. The medium to large sized fruit juicy and sweet. The ginger and star anise should be the dominant flavorsâthough you might leave out even the star anise if you prefer; after all, star anise probably isnât traditional in Cantonese plum sauce. You might leave out the chile flakes, the Sichuan peppers, or both if you dislike them. Here's a great recipe for plum butter. In the meantime, I may try making a small batch in the Lee Kum Kee style, from ume plums that I salted myself last year. Remove from heat. Let jam cool 12 to 14 hours. Process all jam 10 minutes in a boiling water canner. The fruit is juicy, sweet and mild with a distinctive flavor which is good for fresh eating or jelly. Methley plums produce heavy annual crops of red-purple fruit that are juicy and sweet. Skim foam if necesary. A cultivar of the Japanese plum, the Methley plum tree is a small, upright, spreading tree. Jun 1, 2020 - I bought these plums on a rainy day whim when there was a whole table full them marked $1 per quart, which was a steal of a deal that I just couldn't pass up. Jacqueline Church. Recipes Members Only Cravings And... Home SHOP, JOIN, BUY ... Methley Plums. An attractive tree with lovely, fragrant blossoms in the spring. The Japanese call the fruit ume, the name I know it by, too. A Clafoutis is a great way to use fresh fruits like plums. Kikkoman is Japanese but operates two plants in the United States and sells its products all over the world. Add water; simmer 5 minutes. Check lids for seal by pressing down on the center of the lid. Measure sugar, set aside. Plum trees are relatively small, compared to other fruit trees, and are consequently a good selection for smaller yards or home orchards. Today Lee Kum Kee makes not only oyster sauce but plum sauce from salted ume, which are spiced only with ginger and chile. A cultivar of Japanese plum, Methley is a handsome tree that is small, upright and spreading. Press the spice bag with a spoon against the side of the pot, and remove the bag. Store jam in a cool, dry, dark area for up to one year. Here is the recipe I developed. Responsible for over 800 varieties of fruits and vegetables, most notably the russet potato, the Santa Rosa plum â¦ Thatâs a clue: Apricots are closely related to Chinaâs most common plum, Prunus mume, the very tart, golden fruit thatâs salted and dried or used to make plum wine. Here is the recipe I developed. And the sweet creamy custard base is made with milk, cream, and eggs and baked with these fresh plums. Feel free to vary this recipe according to your tastes. I look forward to re-inventing plum sauce once more when I have some fresh ume plums to work with. Iâve located just one plum-sauce maker in Chinaâin Hong Kong, actually: Lee Kum Kee. 'Methley' is well known for being an excellent pollinator for other early bloomers. Bring to a boil and process 15 minutes. Cultivation. A cultivar of Japanese plum, Methley is a handsome tree that is small, upright, and spreading. Produces fresh â¦ Some contained soy sauce, but that would darken the plum sauce. I write about food from my home in Oregonâs Willamette Valley, where I continually experiment with the fruits and vegetables that I grow. Methley Plum Sauce. It is an early bloomer and is a good pollinator for Shiro, Santa Rosa and other early blooming Japanese plums. I made that jam with Italian prune plums which are a freestone variety available later in the season. But I did want it to be smooth, so I would leave out any vegetables or seeds, and I would put the mixture through the food mill. Sadly, I have no ume tree. Remove jars from canner. Some included a slough of muddying spices. Bring to a full boil over high heat, stirring constantly. It produces medium to large, reddish-purple fruit of fine quality that are good for fresh eating or jelly. 3 whole star anise 2 teaspoons chile flakes 1 3-inch cinnamon stick 1 teaspoon Sichuan peppers 1½ tablespoons minced fresh ginger 1 tablespoon minced garlic 3 pounds pitted Methley or other Japanese plums 1 tablespoon pickling salt More. Eating the Enemy: The European Brown Snail. They do well in various soils in full sun. Plum Recipes. Plum sauce is supposed to be Cantonese. I would keep the sugar content moderate and the spicing typically Chinese. Save Pin. Procuring: Methley plum trees grow in zones 5 - 9 in the U.S., in various soils. Plum Basics In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. The fruit has a good storage life for a plum. February 13, 2011 Skip gallery slides. Methley is one of the few Japanese plums that is self-fruitful. Carefully ladel into hot jars, leaving 1/2 inch headspace. With no duck on hand, we tried the sauce on ham. View All Start Slideshow. Methley is a vigorous grower with early, heavy crops of plums every year. Plum Recipes Last updated: January 17 2004 Plum Jam. August 16, 2011. Home / Our Fruit Trees / Prunus salicina 'Methley' (Japanese plum 'Methley') will reach a height of 6m and a spread of 6m after 5-10 years. Bring boiling-water canner, half full with water, to simmer. My Chinese plum sauce, Iâm afraid, is basically English, with a strong, nostalgic whiff of India. Uses. They also are more vigorous and disease-resistant, and they produce more flowers. Boil hard one minute, stirring constantly. The fruit is juicy, sweet and mild with a â¦ "Methley" Plums. This tree is self-fertile and serves as a good pollinator for early-bearing Japanese varieties. 1 of 43. About Jacqueline, Photography. Peach Recipes; Pear Recipes; Plum Recipes; Other Recipes; Contact Us; Tree Search... $0.00; Our Fruit Trees. The Methley plum is a cultivar of the Japanese plum. Pit and chop plums. Remove from the pot and leave at room temperature undisturbed for 12-24 hours. But there is nothing Chinese about my beloved Chinese plum sauce besides the inclusion of rice wine, which Iâm sure was one of my own additions to the recipe as it was passed down to me, by whom I donât remember. The Chinese call the plant mei, the fruit meizi. Japanese plum trees have a rougher bark and more persistent spurs than European plums. Like all plum trees, "Methley" plums belong to the Rose family. Plums have a reddish-purple skin with a distinct tartness accompanied by sweetness, which makes them perfect for a clafoutis. Methley is a self fertile Japanese x American plum with excellent flavor that produces a great crop almost every year and it requires little care. Cottage/Informal, Flavouring food and drinks, Low Maintenance, Specimen tree. Send Text Message. They are so meaty with a beautifuâ¦ It is a quick and easy way to make a simple dessert.Donât you just love fresh plums in season during summer? In a bowl, mix â¦ Japanese Plums: These varieties bloom and ripen earlier, tend and to have larger crops. Bring to a boil over high â¦ The sauce is tart, mildly tannic, and aromatic, and not too sweet. More. Email. Do you have your own unique way of making it? The trees grow to between 10 and 20 feet in height with an almost equal spread. yield, 4-5 half pints Measure prepared fruit in 6 or 8 quart saucepot. Place packed cans into the canning pot and cover with 1-2 inches of water. He liked the result so much that he introduced the sauce to the world. I scanned recipes on the Web. Measure prepared fruit in 6 or 8 quart saucepot. Methley Plum Sauce. But last week my friend Renata brought me two grocery bags full of Methley Japanese plums, and Robert and I couldnât eat them all fresh. Methley produces red skinned and red fleshed fruit from late May through June. It usually takes the form of a gloppy, pink sweet-and-sour sauce that may or may not include plums or any fruit at all. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. I didnât want to use my old recipe. Add sugar; return to a full, rolling boil. Some plum sauce recipes, including Kikkomanâs, include apricots. Place in heavy bottomed pan, lightly crushing the bottom layers to release juice. Pollination: Self-fruitful. The fruit is juicy, sweet and mild with a â¦ I wanted something more like real plum sauce, if I could figure out what that might be. It produces heavy, annual crops of juicy, sweet, red purple fruit that ripens from late May to early July, depending on location. Plum Dessert Saucethree cups of halved or quartered plums, 1 cup red wine, 2 tablespoons lavender flavored a honey (a gift that Enjoy plums right of th4 branch as well as in jellies and jams. It has long been served in Cantonese-American restaurants, where it accompanies duck or deep-fried foods. Stir pectin into prepared fruit. Now, tell me: What is Chinese plum sauce to you? With its high acid content and beautiful golden color, ume would make a fine sauce for meat or fried foods with no added vinegar at all. 3 whole star anise 2 teaspoons chile flakes 1 3-inch cinnamon stick 1 teaspoon Sichuan peppers 1½ tablespoons minced fresh ginger 1 tablespoon minced garlic 3 pounds pitted Methley or other Japanese plums 1 tablespoon pickling salt Here is the recipe I developed. Plum in Love - Blue to Red Clafouti. Save Pin. Not yet, anywayâthe grafts from a friendâs tree, with the rare virtue of producing fruit in our climate, have failed to take. It produces heavy, annual crops of juicy, sweet, red purple fruit. Methley Plum is a cultivar of a Japanese plum that is small and upright with just enough of a spreading form to make this an absolutely beautiful tree. Facebook Tweet. 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