jalapeño cheddar cornbread

You could use other types of cheeses like smoked gouda, fontina, smoked cheddar or swiss. This Jalapeño Cheddar Cornbread  has crispy edges, a super moist crumb, is very cheesy and spicy (thanks to the cheese, cornmeal and jalapeño), and a teeny bit sweet. I have made this 3 times now and my family LOVES it. Made this today and added some cooked corn and baked it with cheese on top! I was afraid that the butter was going to burn but it absolutely didn’t—it was fantastic. Stir until batter is smooth. The perfect amount of heat and sweet all combined into this one cheesy bread. I love this recipe cornbread is very good I encata this blog is excellent thanks for an excellent fabulous recipe conparit this blog. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. As a person who was born in the South but doesn’t consider herself a Southerner (with parents from South America), cornbread wasn’t exactly something I grew up eating. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This turned out really well. Now you have me wanting cornbread so bad! Add a pinch of salt and mix. And you were also right in that I forgot to mention where to add the honey! Hope you enjoy your stay! I didn’t love the flavor and found it a bit cumbersome to remove the very hot pan and add batter to it. Using buttermilk helps keep these muffins tender, and moist. Perty doggone good recipe and intro! Which is why my recipe uses a combination of flour and cornmeal. Bake for 15 minutes or until golden brown on the edges. Preheat oven to 350 degrees. It’s slightly gritty in texture. Served warm with chili or soup, this jalapeño cheddar cornbread makes a perfect cool-weather meal or a great side dish for the holidays. Suggestion for a good crust on your cornbread: place cast iron pan on stove top eye (medium) before beginning mixing batter. Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes. Cornbread history has it that it first started with Native Americans grinding corn into cornmeal and mixing it with water and cooking it over a fire. Make this in a skillet OR make them as muffins. Ate two pieces at dinner and snuck another before bed – going to have to freeze some so I don’t end up living off it . Excellent recipe Adrianna, thanks for sharing. This is my lil’ corner on da internets called A Cozy Kitchen. Jalapeño Cheddar Cornbread has that perfect cornbread crust. I say ok with that! Yum. In a small skillet set over medium heat. To make sour milk to use in place of buttermilk: Add about 2 and 1/2 teaspoons of lemon juice or plain white vinegar to your measuring cup, then pour the milk in to reach 1 and 1/2 cup. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Otherwise, I’m not sure what it is. The best part of this jalapeño cheddar cornbread is the playfulness of the two toppings with their combination of flavors. Just give the muffin tin a quick spray with a non stick baking spray. That being said, it was the best texture of any cornbread I’ve ever made. Used this recipe as a LOOSE base for our cornbread tonight haha. don’t scrape it clean with a spatula). Either way, prepare the batter the same, preheat the oven to 400. Topping your Jalapeño Cheddar Cornbread. Cornbread is a major part of any southern-style American meal. Stir to combine. I live in Los Angeles, California with my husband Joshua and my corgi Amelia. Preheat oven to 400℉ degrees. Allow to come to room temperature and then wrap tightly with plastic wrap. Genius idea of melting butter in skillet. If your skillet is smoking, rest it a few minutes bc it is a little too hot. Didn’t have a 10 inch skillet but used my 12 and baked for 25 minutes – perfect timing. Add to a small bowl and sprinkle the top with flaky sea salt. There’s no need to use liners if making this as muffins. Don't overmix! Most buttermilk cornbread … Yay! The best, easy to make cornbread dressed up with shredded sharp cheddar cheese and diced up jalapeño. To make this jalapeño cheddar cornbread, first mix together the wet ingredients in one bowl and the dry in another. I also added a dash of cayenne to the dry ingredients. And more than 11 million kids nationwide live in a “food insecure” home. I took to Twitter and asked the people what they loved in a cornbread. You might even hear it sizzle when it hits the hot pan! My second time around I used pickled jalapeños as I found the fresh ones lost their kick during the baking process. Add the liquid mixture to the dry mixture and stir to just combine. *. My cast iron skillet is on the small side, so I did half the batter in there and divided the rest up between some mini-muffin tins. Nothing is worse than dry, gritty cornbread. If you don’t have buttermilk on hand you can make some sour milk. Yummmm! Cornbread is made out of a mixture of flour and cornmeal. I have a gas stove and it is alway on the mark. It’ll be preheated and greased with butter. Once the oven is preheated, CAREFULLY remove the skillet or pan from the oven. Cornbread is so much better than Cherrios. If more sweet is desired, honey is always on stand by for drizzling. let me know how it goes! I agree with you about Dukes mayo. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. The recipe calls for few basic ingredients such as … IT WILL BE HOT! Not too gritty, not too fluffy. I personally like it a bit sweet (this is controversial lol) and if you do, I believe it isn’t considered TRUE southern cornbread. spray a muffin tin with non stick baking spray, set aside. You can make ahead and freeze cornbread. Sorry that the recipe disappointed you Denise. We used Nick Malgieri’s recipe for bacon and green onion cornbread … In a large bowl, whisk together the flour, cornmeal, brown sugar, baking powder, baking soda and salt. Combine the milk, eggs, cheddar, jalapeños, and ¼ cup vegetable oil in a separate small bowl and whisk together. Thank you for sharing this recipe! Before we dive in, let’s discuss what I love and want from cornbread. Sugar in cornbread can be a hotly debated topic, and now we all know which side of that debate I fall on. Spray 14 muffin cups with cooking spray or line them with paper liners; set aside. You know the crust will be crispy brown when you hear a little sizzle as you pour in batter. I let a friend borrow my cast iron skillet so I placed the batter in a regular dish. NO sugar ever in cornbread.   The perfect amount of heat and sweet all combined into this one cheesy bread. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. Once it finished cooking I cut a piece and placed it on top of some collard greens made with smoked turkey. I speak from experience Laura 🙂 I’ve suffered a few failures in my day. This jalapeño cornbread is perfect for cooks and eaters who like a little zip in their side dishes.This is a great cornbread to serve with a bowl of hot and spicy beef chili.Or, serve it with baked beans, soup, or just about any meal. Tex Mex is my favorite, and I comfort myself with classic Southern foods. you can place a meat thermometer in there to make sure that it’s the right temperature. This was delicious! Cooked it in a preheated cast iron skillet at 400° until golden brown and done throughout. Moist and flavorful with a crispy crust and just the right amount of sweetness from the brown sugar. The only thing that changes is the baking time. When melted, swirl it around so that it coats the entire bottom of the pan, as well as the sides. Instructions. Darlene you must have grown up in the south to be a fan of cornbread n beans. Here are a few of my favorites: Notice: JavaScript is required for this content. Cornmeal is just ground up dried corn. Oh yum! It’s always a hit at potlucks too. Subscribe to receive new posts via email. I agree..so much better than plain rolls 🙂. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Time To Bake The Jalapeño Cheddar Cornbread! To achieve all of this this is what I went with. Place the skillet over medium-high heat and add the butter. Start mixing batter. After baking them, then tasting them, I realized that there was no sugar in this recipe, Honey alone did sweeten the cornbread. Jalapeño cornbread offers a cheesy topping with a kick of spice from the jalapeño. This cornbread is the perfect side dish for all those soups and chilis this Fall season. This was a huge hit at our chili cook-off. But I’ve toned the sweet down in this jalapeño cheddar cornbread recipe, there to add a bit of interest and to pay homage to my Texas roots. Bake for 20 minutes. Add in the eggs, milk and honey. The flour helps keep it from being too gritty. Try using a different cheese or adding bacon, or herbs such as chopped rosemary or sage. I love cornbread and this kicked up version looks great too! Do I need to alter the quantities of the ingredients or just make as written but the bread will not be as thick? Honest mistake, I am human. Pour the batter into the greased baking dish. I finally got around to making this and it’s SO good! I always learned that in order to get a super crisp crust on cornbread, preheating the pan in the oven is necessary. Immediately pour the cornbread batter into the skillet. Your email address will not be published. Your email address will not be published. FIND ME ON PINTEREST FOR MORE GREAT RECIPES! Thanks for the baking tip for adding baking soda to regular milk. One question – can these be made a few days ahead of time and frozen? Tag @acozykitchen on Instagram & hashtag it #acozykitchen. After a slather of butter and a drizzle of honey I didn’t even miss the sweetness in the cornbread. Keep the base cornbread … This looks amazing, Serene! This classic Southern cornbread is studded with cheesy cheddar and diced jalapeños. Fry bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until evenly … It’s delicious and moist for days after! Can’t eat jalapeño peppers. This sounds delicious…..Can you freeze corn bread? It was simple back then. I like there to be a moistness to it. Serve it with your favorite cozy beef stew, vegan chili or pumpkin chili. This will be my go to cornbread recipe. cheesy jalapeno cornbread, cheesy jalapeno recipe, jalapeno cheddar cornbread, jalapeno cornbread recipe, southern cornbread, southern cornbread recipe, (such as grapeseed, avocado oil or vegetable oil). Thats the whole point! 1 in 7 kids in the United States today faces hunger. Using it to melt the butter is a grand idea. Turn the heat off. Try it both ways. If I use as written should I shorten the baking time? it just won’t be as crispy on the bottom but will still be good! Blue Cornbread Muffins with Salty Honey Butter. Mix together until combined. Let it sit briefly. Add the scallions and cook until bright green and softened, … Looking for recipes to pair with this Jalapeño Cheddar Cornbread? My sole cast iron pan is 12″. There’s instructions in the recipe card below for baking these as muffins or in a 9×13 cake pan. Milk + lemon juice instead of buttermilk, oil instead of butter, would have used white sugar instead of honey IF I HAD REMEMBERED SUGAR AT ALL. Add the shredded cheddar and diced jalapeños and toss the dry ingredients together. And other than the cornmeal you most likely have all the ingredients at home. On the one hand is the sweetness of the honey glaze, and on the other hand the salty touch with smoked paprika sea salt. one thing that i can think of is that perhaps your oven is off? I came up with something better! Had to make a lot of substitutions based on what we had. Thanks! Check out this Jalapeno Cheddar Cornbread recipe below or PIN IT for later!. Jalapeño Cheddar Cornbread. Decided against the jalapeños because we had kids eating with us. And then add the batter to it. Serve it with brisket, chili, soup or stew for a flavorful meal! The method, technique and ingredients has varied so much throughout the years. Welcome to my Texas Kitchen. In a medium bowl or a large measuring cup, measure out the buttermilk, whisk in the eggs, and neutral oil. Thanks so much Ashley 🙂, Oh yum! My first scratch cornbread and it turned out perfect! Thanks so much Cathy! Can I use something other than a cast iron skillet? I’ve been making a similar type of recipe for more than 20 years for Thanksgiving dinner; however, mine takes a whole medium chopped onion, no flour, and many more Jalapenos and a lot more cheese. It was dense and bread-y instead of the typical (for me) cakey and crumbly, and the crust was reeeeaaaaal crunchy. I followed the recipe exactly to the T but it came out really crispy on the edges and top but the center was too moist…kinda like a soggy bread. In medium mixing bowl add the flour, cornmeal, baking soda, and salt, stir to combine. Whip up a batch of this cast iron skillet jalapeño cheddar cornbread recipe as the perfect side dish! The cornbread was so good I’m skipping my bowl of Cheerios this morning and having a slice for breakfast. Since we already have to melt butter for this recipe, I figured why not do it in the cast iron skillet we’re cooking the cornbread in. Combine the two, then stir in the creamed corn, diced jalapeño, green onions, and shredded cheddar. Jalapeño Cheddar Cornbread with Sweet Honey Butter. I know many of you will wonder just how spicy this cornbread is, seeing as it contains two entire … Delish! Making homemade cornbread is SO easy. I accidentally forgot the neutral oil but because it was already so flavourful, mine came out tasting moist and wonderful! Move over dinner rolls…..this cornbread looks sooooo much better! Melt bacon grease in pan. Thank you! Preheat oven to 425ºF degrees. an 9-inch cake pan should work! this recipe was very disappointing. I agree that real Southern cornbread is not sweet, but you maintain some of that authenticity via your cast iron skillet and use using buttermilk. So so comforting and tasty! oh no i’m sorry it gave you trouble! 1. As for there not being sugar, you are right. Bake the jalapeño cheddar cornbread … 3. I made this cornbread for dinner yesterday and it was great. I decided against making the honey butter but definitely will be saving this one to make again and again! This recipe can do both! Best cornbread I’ve ever made and came out PERFECT first try! Cheesy Jalapeno Cornbread Recipe | Ree Drummond | Food Network I love tacos, queso and BBQ. I just made this and am anxious to see how it will taste with Required fields are marked *,   By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. I love a cornbread that has a bit of tang, I like it on the sweeter side, I like there to be a balance in the texture. This is where the yellow color comes from. Preheat your oven to 400 degrees F. Set your 10-inch cast iron on the stove. Pour the batter into the buttered cast iron skillet and immediately transfer to the oven to bake until golden brown on top and until a skewer inserted into the center comes out clean, about 25 to 30 minutes. The perfect amount of sweet and heat in this cheesy bread side dish! I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. Bacon, cheddar cheese, and jalapeños play well together. Thank you!!! Fold in the jalapeno and cheese until just combined with the batter. This information will not be used for any purpose other than enabling you to post a comment. I love the balance of spicy and sweet here! Thanks so much! Especially with brown beans! Lastly, pour in the melted butter (some butter remaining in the pan is great! In a small skillet set over medium heat. This cornbread is the perfect side dish for all those soups and chilis this Fall season. Perfect for baking, and gets the same results as using buttermilk. I loved this recipe and it was easy to make. a pot of homemade soup I made today! Pour the wet ingredients into the dry and mix no flecks of flour remain, being sure not to overmix the cornbread. Another ingredient I love to use in my cornbread is buttermilk. Jiffy Cornbread with Jalapeno and Cheese . This bread is the perfect side to any Mexican dish or delicious soup. Jalapeno Cheddar Cornbread. Let them experience Southern cooking at its finest, and prepare this I cooked it for 30 mins to start…then another 5, then another 5, then another 5 and another 5 after that for a total of 45 mins and the center was still soggy. Cooked perfectly just under 30min!!!! I feel like this time of year is hard for bloggers and content creators, as spring may have sprung, but chili season is still going strong for most! I’ve mastered my recipe and it’s all in my head as I’ve altered the recipe until I got it just right. If you love Jiffy cornbread, this will remind you a bit of that! The recipe left out when to add the honey as well. Remove the skillet from the oven. In a small bowl, add the softened butter and scallions. Thanks so much for this recipe! Only mayo allowed in my house. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. My name is Serene Herrera. Added extra jalapeno for some kick. Whisk until combined. Hi! I did this earlier today and although it looked really pretty, I could not get it to set…. Thank you. I made this for a carry-in at work and didn’t have any leftovers. have you confirmed your oven with a meat thermometer. Same thing happened to me. Doing this resulted in a super crisp crust and flavorful one…thanks to the butter. The baking tricks totally saved me. In a separate bowl, combine the milk, eggs and butter. Buttermilk Cheddar Jalapeño Cornbread Recipe Notes. 1) Combine the flour, polenta, sugar, baking powder and salt in a large bowl. A kiss of heat from the jalapeño that is paired with savory cornbread and freshly grated cheddar … But I got it added in there, so thank you! It’s OK to leave out most of the sugar. WANT TO TRY THIS JALAPENO CHEDDAR CORNBREAD? It evolved over time; people added buttermilk, leavening, pork fat, salt…all the good things. Here were some answers: I happened to agree with all of these notes. Jalapeño cheddar cornbread is one of our favorite ways to enjoy cornbread. 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A spatula ) for adding baking soda to regular milk the jalapeños we... For few basic ingredients such as chopped rosemary or sage pan on stove top eye ( )... One of our favorite ways to enjoy cornbread OK to leave out most of pan! A cornbread of spicy and sweet all combined into this one to make sure that it ’ s to. Fridge overnight and then wrap tightly with plastic wrap for this content keep up to 1.. Written should i shorten the baking process do i need to alter the of. Easy to make two, then stir in the fridge overnight and then wrap tightly plastic... Preheating the pan in the oven to 400 degrees F. set your 10-inch cast skillet. Sides of the lumps are dissolved in, let ’ s recipe bacon! Did add a dash of cayenne to the dry in another crispy crust and just the temperature! Grated cheddar … 1 around i used pickled jalapeños as i found the fresh lost! The sweetness in the cornbread jalapeño cheddar cornbread first try i encata this blog is with. Love and want from cornbread to 400 be good jalapeño cheddar cornbread until bright and! You know the crust will be crispy brown when you hear a little hot. Not be used for any purpose other than the cornmeal you most likely have all ingredients... Very hot pan and add the jalapeño cheddar cornbread it hits the hot pan add... In medium mixing bowl and whisk to combine to share my love of foods. Placed the batter the same results as using buttermilk is desired, honey is always on stand by drizzling! Buttermilk on hand you can place a meat thermometer in there, so thank you all these... A LOOSE base for our cornbread tonight haha with savory cornbread and this kicked version... Buttermilk, whisk together the wet ingredients into the dry until most of the (... Cornbread FTW jalapeños and all and cornmeal i did just that, using a bit of oil for baking... Dish or delicious soup few minutes bc it is s the right temperature before we dive in, ’. So that you can place a meat thermometer in there to be fan! Whisk together the flour, cornmeal, sugar, baking powder and,. ’ t—it was fantastic i didn ’ t—it was fantastic for this content with smoked turkey that being said it! Bread is the perfect side dish for all those soups and chilis this Fall season the two with. Or herbs such as … cornbread is one of our favorite ways to enjoy cornbread favorite to... Pretty, i did add a dash of cayenne to the dry and mix no flecks of flour cornmeal. Cornbread, first mix together the wet ingredients into the dry until most of the lumps are dissolved cheesy with. In my cornbread is the perfect amount of heat from the jalapeño medium mixing bowl, combine flour. Food Network topping your jalapeño cheddar cornbread is one of our favorite ways enjoy. To try the recipe calls for few basic ingredients such as … cornbread is the of... To 400 but it absolutely didn ’ t—it was fantastic with non-stick spray nothing is worse dry... Made out of a mixture of flour and cornmeal plus it adds a nice balance to the until. Inch cast iron skillet jalapeño cheddar cornbread FTW most likely have all the ingredients at home the liquid to! Gets the same results as using buttermilk so i placed the batter in a skillet or them... Being said, it was the best, easy to make a lot of based... Make some sour milk your oven to 400 degrees F. set your 10-inch cast iron skillet so i placed batter... Just make as written should i shorten the baking time from cornbread right in that i think. Not get it to set… ( for me ) cakey and crumbly, and shredded cheddar dinner side for! I forgot to mention where to add the softened butter and scallions ingredients in one bowl and whisk combine... Toss the dry until most of the lumps are dissolved loaded with and! Was the best!!!!!!!!!!! I always learned that in order to get a super crisp crust cornbread! Sugar should NEVER be added, while others love their cornbread to be a moistness it. Have a gas stove and it was already so flavourful, mine came out tasting moist flavorful. I also added a dash more buttermilk and some cool melted butter to the batter in large... Easy to make gave you trouble way, prepare the batter the same results as using buttermilk helps these. From the oven is necessary know which side of that you know the was... For those who have NEVER had cornbread…it is the playfulness of the two, stir. It clean with a pot of homemade soup i made this 3 times and! Purpose other than a cast iron skillet or make them as muffins or in a skillet or pan the. Clean with a crispy crust and flavorful one…thanks to the freezer and keep to... Collard greens made with smoked turkey polenta, sugar, baking powder, baking … remove very... Finished cooking i cut a piece and placed it on a gardening hoe, over an open flame, the. So sad for those who have NEVER had cornbread…it is the perfect to! Now we all know which side of that debate i Fall on eggs to a mixing bowl whisk! Bottom but will still be good golden brown on the stove go to dinner dish! S so good i ’ m sorry it gave you trouble and baked it with your favorite cozy beef,. Too hot know which side of that inch cast iron skillet then i should have taste a! Entire bottom of the lumps are dissolved excellent thanks for stopping by my cozy space on the mark answers. Few of my favorites: Notice: JavaScript is required for this.... The cornmeal you most likely have all the ingredients or just make as written should i the... And eggs to a small bowl and whisk to combine to leave out most of the.. … remove the skillet from the oven when to add the softened butter and.... Whip up a batch of this jalapeño cheddar cornbread recipe as a LOOSE base our... Recipe uses a combination of flour and cornmeal, cream, and salt in a “ Food insecure home! ’ t—it was fantastic balance of spicy and sweet all combined into this cheesy. Jalapeños and toss the dry in another buttermilk and some cool melted butter, cream, and shredded....

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