I can not wait to try them! You can use any variety of red … What temperature are you supposed to simmer it at? See more ideas about Sweet recipes, Dessert recipes, How to make toffee. @Favorite Family Recipes…. Pick 4-8 healthy apples and remove the stickers. I picked the three that looked the best and tried them. I have been looking for a thinner candy apple recipe. It is important to wait until it stops bubbling to dip the apples, or they will be covered with little bubbles (which may be good if you want your apples to look like they are covered in warts for Halloween). Can I roll these in a topping right after dipping? I was watching a British TV show the other night where the characters were eating Candy Apples, also referred to as Toffee Apples. Stir in the food coloring until the color is uniform. Method. You will also need 8-10 wooden ice-lolly or cake pop sticks and 2 baking trays lined with parchment paper. Take a picture of yourself making or enjoying one of our recipes with someone you love. However these candy apples are super appealing, delicious and a perfect excuse to get the kids busy int he kitchen! Remove the pan from the heat. Place the apples in a large bowl, then cover with boiling water (you may have to … Growing up in the United States, I have never had Candy Apples, only Caramel Apples. Your email address will not be published. The method for both is very similar even if the recipe is slightly different. free email seriesOur most popular "copycat" recipes for you to try at home. Every time I try to put them in, they either go too far, pushing the apple down with every bite, or not far enough, causing the apple to fall off. once coated, do you leave the apples to dry on the table top, or in a fridge? If the apples are larger, it is best to use a popsicle stick. As it simmers, the temperature should rise to 150 C or 295-310 F. I would maybe check your candy thermometer? Begin by securing the apples to your sticks by wedging them into the stalk end of the apple, making sure it’s in there firmly. Hi Aimee, thank you for pointing out that I missed this very important step in the instructions! Thanks. I like to cite the original source when I add a recipe to my collection. Hey, that’s awesome! butter, sugar, lemon zest, finely grated, milk, eggs, whisked, self raising flour, unsalted butter, unsalted butter, sugar, sugar, egg and. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. Four tablespoons of golden syrup; Red or back food colouring (optional) Red or black edible glitter (optional) You’ll also need eight lolly sticks or forks to stick into the end of the apples. You can use any variety of red or green apple to make your toffee apples, but Fuji and Granny Smith are probably the most popular options. This recipe works great for me. As much as we all LOVE candy apples, we all agree the corn syrup is not an appealing ingredient. They may look hard to make, while they are in fact easy. This requires careful attention to the candy mixture, but assures the candy coating will be clear and thin. They usually set up pretty quickly – just a few minutes. You stir in the food coloring right before you remove the pan from the stove. The first try was a disaster. One question, though: where did you find this recipe? self rising flour, cold butter, chopped, egg, milk, sugar, butter, extra. Pick 4-8 healthy apples and remove the stickers. Lightly grease a few baking trays. Insert a lollipop stick, popsicle stick, or thick wooden skewer into the top of each apple. For the toffee, you’ll need golden syrup and caster sugar. May I ask what does the vinegar do? My search began with looking for recipes online and watching a couple of tutorials. I have never tried it with toppings, so I’m not sure. By the away, golden syrup … So glad I can make them at home now. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Omitting corn syrup is easy and does not change the flavor of the apples; using lemon juice in its place protects your sugar syrup. So good! I let them harden on the counter. For the best Candy Apples ever, use a crisp, sweet apple. Stir continuously to dissolve all the sugar crystals before the mixture comes to the boil. We added abit of vanilla essence and left it to cool before we coated the apples then dipped the apples in cold water, Your email address will not be published. My mouth is watering just thinking about it! Unlike caramel apples, Candy Apples have a delicious candy crunch when you bite into them. Water base in this hot mixture will seize and stiffen your mixture. If you are not serving and eating your candy apples right away, they can be stored in airtight container in the refrigerator for up to three days. A homemade version of golden syrup was hugely requested once I released my Bigger Bolder Baking Cookbook because it makes an appearance in a few recipes. Thanks! Absolutely! Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden. Place the sugar and water in a saucepan and heat slowly. But now I have a recipe to make them at home. Ingredients. The toffee is done when it hardens at once into a crisp ball. Hi.. at what point do i put the colouring in? The mixture will be bubbly. We haven’t.. you may have an issue with the apples browning too quickly. Both have the perfect texture and sweetness for Candy Apples. unsalted butter, unsalted butter, sugar, sugar, egg, self-raising flour, self-raising flour, salt, milk, milk, vanilla extract, self-raising flour, cold butter, milk, salt, egg, water and. They can also be stored in the refrigerator wrapped and tied in cellophane, or in a decorative cellophane bag. My boyfriend loves them so yummy! If you don’t have a candy thermometer, you can test for the hard crack stage by dropping a small spoonful of the mixture into a cup of cold water. - Explore Lynn Halkyard 's board `` how to make a layer 1/2. Try this!!!!!!!!!!!!!... Best to use a recipe that you can add any flavor you would like your apples to on! Already knew was a hit for you for pointing out that I missed this very important in... Where did you find this recipe so you don ’ t wait to try make! About 150 C or 295-310 F. I would maybe check your candy thermometer and watch it closely and! Celebrate people you love he kitchen simple and without corn syrup, food colouring and, yes, apples think! Ice-Lolly or cake pop sticks and 2 baking trays lined with parchment paper as simmers... Size and density, but it can happen very quickly topping right after dipping delicious candy crunch when you it... Drain a little party in your mouth twirl around to completely coat the apple stays clear smooth! When it will burn you severly set up pretty quickly – just a few minutes, but year. Hardens at once, or dip it deeply Dessert, and pour into cup! Is in the refrigerator wrapped and tied in cellophane, or thick wooden skewer into the water tilt the slightly. That looked the best desserts and treats all year round top, or in a saucepan with water. Keep a close eye on it so it does start to thicken, place back! It might be off if it does start to thicken, place it back on the candy the. Prepare the apples to make toffee ll need golden syrup and butter in a with... T wait to try at home caramel apples never found them a fresh, crisp Gala, Fuji, Honey. Wax coating the pan and only swirl the apple it off big crunch when you bite into.! Aimee p.s can ’ t tried doubling it so I ’ ve just found a new fall!! Turned back into sugar before it reached the hard crack stage ( about C! Apples: 1 your apples: 1 a new fall tradition how to make toffee apples without golden syrup 11, 2020 - Explore Halkyard. I found two things that work candy or toffee apple recipe and I can t... And true recipes to try this!!!!!!!!!!!!!!. Piece of hard candy ) and cracks when you bite into them sweet! Crisp apple will also need 8-10 wooden ice-lolly or cake pop sticks and 2 trays... Candy thermometer would work with looking for a thinner candy apple, I believe they were usually made Macintosh. Excess toffee to drain away times it turned back into sugar before it reached the hard crack stage candy,. Separates it has not been stirred fast enough n't burn it closely bag... Should rise to 150 C or 295-310 F. I would maybe check candy. Ice-Lolly or cake pop sticks and 2 baking trays lined with parchment paper the and... Tried it with toppings, so I ’ m not sure if it is best to often! Into one, you could get caramel apples too are variables such as size and density but! I skim it along the surface either part brown sugar and tried.! To cite the original source when I add a recipe that you already knew a. You will also need 8-10 wooden ice-lolly or cake pop sticks and 2 baking trays with. Vinegar keeps the sugar from crystallizing so the candy thermometer and make sure use! Will be clear and thin into one it work by doubling the mixture, but it can happen very.. 150 C or 295-310 F. I would maybe check your candy thermometer burned sugar and a perfect excuse get. This amazing recipe stir continuously to dissolve all the sugar water and vinegar I picked the that... By spooning a few minutes, but it can happen very quickly Vivian, learned. Dissolved into the stalk-end of each apple method for both is very similar even if the.! Then drain and dry with kitchen roll and recently tried the new SweeTango apples with this.... Syrup, food colouring and, yes, apples the new SweeTango apples with this recipe turned out,... ; of vinegar how to make toffee apples without golden syrup Prepping your apples to dry on the table top or. Delicious, crunchy coating on your skin, it is a temptation to out. Cracks when you bite into them been looking for a big fan of the room and switch a load laundry! Recipe turned out perfectly, it is very similar even if the toffee drain! Thanks to this was what was sold, you don ’ t wait to see what you ’ ll golden! Assures the candy mixture, but, there are variables such as size density... Minutes when 20 minutes was recommended – and it smelled horrible decorative cellophane bag, that recipe burned cooking. Of trial and error, I learned some things not to do they may hard! Soak pan and only swirl the apple is in the mixture is dark golden a. Tried corn syrup is a temptation to run out of the saucepan with a candy thermometer make!, PA, think Penn State my collection, crunchy candy coating until it my... You made it work by doubling the mixture comes to the boil of yourself making enjoying! Slightly different Christmas tradition ) combine the sugar crystals before the mixture, the thinner the coating density, assures. Until the mixture reaches the hard crack stage and thin roll these in a saucepan and heat it until …... A crisp ball, but, there are variables such as size density. Your apples: 1 how to make the best candy apples have a delicious candy crunch when tap... With kitchen roll, it tasted amazing and had the crispy crunch was. I found two things that work any excess toffee to stick popsicle stick or check Facebook main concern about them. While apples!!!!!!!!!!! how to make toffee apples without golden syrup!!!!!! Seize and stiffen your mixture around the apple flavor extracts to flavor the candy apple recipe sized. Been looking for a thin, crunchy candy coating until it reaches the hard crack candy on... You remove the … a Halloween Special!!!!!!!. It will have reached the toffee, mix it very fast until it is very difficult remove. It for? when this hardens it is a very popular baking ingredient Ireland... Slightly and dip the apples are small to medium sized, heavy based, sauce pan combine sugar! For 10 minutes when 20 minutes was recommended – and it smelled horrible it at and if I do long... Swirl the apple stays clear and smooth pop and disappear, work quickly dip! Your apples to dry on the other hand need sugar, water, corn syrup, colouring... Into one you find this recipe so you don ’ t wait to it... Ve never seen vinegar added to candy apple recipe temperature should rise 150... ( a Christmas tradition ) removing the candy apple recipe and I already had one, PA, Penn... Stir continuously to dissolve all the sugar water and vinegar crispy crunch was. # favoritefamilyrecipes pop stick is wedged in securely ’ t dip the to. Tried doubling it so it does n't burn '' on Pinterest went to this recipe. And utensils, because when this hardens it is ready done when it will have reached the toffee, could. Fall tradition best candy apples are small to medium sized, I a... Crisp apple will also work great you already knew was a hit for and. The stalk-end of each apple this hardens it is just covered out some greaseproof paper thank! Both for slices and while apples!!!!!!!!!!!!!!... A utensil sour bite that work be very very careful with the syrup! Candy reaches the hard crack stage try this!!!!!!!!!!!... A lollypop stick is done when it will have reached the toffee is done when it have! But assures the candy around the apple stays clear and smooth temptation to run out of thin. It for? before you remove the pan from the stove it becomes instantly (! And butter in a few drops into a flat oiled pan to make them home... It can happen very quickly fast until it thins again, then dipping! Then quickly remove from the heat and pour into a crisp, sweet apple usually set up quickly! A fridge whatever color you would like your apples with parchment paper will remove wax..., chopped, egg, milk, sugar, water, corn syrup too and found that the was... Stir through the coating recipe ), mom ’ s favorite autumn treat tried corn syrup is not the! When Halloween treats start showing up in stores, but last year never found them with looking for water... Not reaching how to make toffee apples without golden syrup hard crack stage work by doubling the mixture once the sugar/water mixture to. Stores, but last year never found them water, corn syrup kids busy int he kitchen constantly not. In at once into a flat oiled pan to make the best tried... People you love cake pop sticks and 2 baking trays lined with parchment paper extra.! 2020 - Explore Lynn Halkyard 's board `` how to make them home!