sweetened condensed milk substitute

The goal is to reduce the quantity in the pot (which is now about 1 3/4 cups) by approximately half. Kitchen Stewardship | Caring for All Our Gifts. I imagine you could, with a pressure canner only, but I wouldn’t know how to direct you on timing as I don’t own a pressure canner. For use in lime pie.Thanks. SUBSTITUTE. As soon as steam starts lifting off the milk, lower the heat even further, and when the sugar is entirely dissolved, put the heat as low as it can go. Katie. I’ll try this with organic unsweetened soy milk and dairy free butter. She says it lasts up to 4 months in the refrigerator and she can just scoop out the amount she needs! However, I may have overdone it. You could speed it up a bit if you watch carefully and stir often. It is a family recipe my great grandmother use to make. The goal is to reduce the quantity in the pot (which is now about 1 3/4 cups) by approximately half. (Why I don’t trust nonfat dry milk powder much…) I’ll tell you the ingredients of sweetened condensed milk so it tastes just right! One half gallon of milk makes two batches of creamer and one extra batch of condensed milk. Is it? What would be the recipe for making a gallon in the crock pot? do you have to use sugar at all? Sweetened condensed milk isn’t very high in fat. I don’t drink coffee, but if you’re finding homemade recipes for creamers that call for sweetened condensed milk, I would just use this and give it a go! so give it a shot if you like to keep some handy. Learn how to make this classic winter warmer with recipes from around the world. Katie. My guess is that it wouldn’t separate (or would at least go right back together). Two tablespoons of most brands contains 22 grams of sugar, but this recipe has less than 10 grams. We are going to use raw, whole grassfed milk and local honey to do this recipe for use in our pumpkin pies this week. One commenter uses a slow cooker, on low all day with the lid slightly ajar to allow for evaporation. I love providing options for my readers here, and I don’t really play around with almond or coconut milk all that often myself. Thanks Katie . Any tips? Katie. You can substitute it in at a 1:1 ratio for a great sweetened condensed milk option. It takes about 2 hours at very low heat to reduce to one cup of liquid. Despite being just as sweet, this vegan sweetened condensed milk recipe has less than half the sugar of traditional sweetened condensed milk. I’m not paying $1.99 or more for a can again! sweetened condensed milk, unsalted butter, flaky sea salt, mini marshmallows and 3 more Sweetened Condensed Milk Cold Brew Iced Latte Recipe for Perfection Dunkin Donuts Coffee, sweetened condensed milk This is a quick substitute if you have run out of sweetened condensed milk. I also use sugar substitute to cut the sugar down. Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. We needed sweetened condensed milk for our homemade frozen custard, also being made with fresh goats milk and our fresh farm eggs. I’m making some now. (in case anyone is wondering?). vanilla. …. Info. Trust your own judgment…We can’t be liable for problems that occur from bad decisions you make based on content found here. ★☆ short of 2 cups. I read lots of you want to use honey instead of sugar: cooking or heating honey over about 80* will destroy all of the beneficial enzymes, making it, like raw milk, a very expensive substitute…just find a good quality organic sugar, sucanet, or other, even molasses. Go for it! Kimberly, Yay! It turned out great thanks to your recipe. If you line the top of slow cooker with 2 layers of paper toweling it absorbs the moisture without the heat loss. . I have also measured out single servings in vacuum bags and frozen it. Of course, pressure canning it would basically be pasturizing it at high heat, but it would still be cool to have some home preserved condensed sweetened milk if you needed it in a hurry and didn’t want to buy it. The result is a low carb substitute for the high sugar condensed milk you find in a can. Hope it comes out well. if need a low carb, dairy free condensed milk, there’s no need to miss out! vanilla. Erin, Then I put it in the freezer. Although I haven’t tried this condensed milk substitute with honey, the general rule is almost always to reduce the sweetener amount by 25% because honey is sweeter than sugar. Thanks soooo much for this! I didn’t want to ruin my first batch with the wrong type sugar substitute. It’s so much cheaper! I generally substitute coconut oil for butter in other baking applications that need to be dairy-free. A 14 ounce can of regular sweetened condensed milk contains a whopping 220 grams of carbohydrates, all of which are sugar. 1 pound butter To substitute for sweetened condensed milk when baking, use a sweetened vanilla-flavored milk substitute for pumpkin pie and layer bars, and sweetened chocolate or vanilla milk substitute for puddings, brownies and cookies. Katie. (Having raw milk and organic sweetner is a bonus, too!!!! Thankyou. Make ice cream! Or just try leaving it out. So glad I got the notification for the Irish Cream post! KS also accepts private sponsorships and we are a participant in the Amazon Services LLC Associates Program. Raw sugar shouldn’t be a problem at all. Why whole milk? Sort of like honey-infused cottage cheese, but that doesn’t do justice. Need a little help getting healthy food on the table every day? Tricia – Did you try with Stevia? We buy raw milk and I never want to cook with it because I feel it a waste! Here's the full legal disclaimer. I even messed up the point at which to add the butter and added it to soon, so I had to simmer the mixture for a while, but it still came out well. I know the unrefined is healthier, but just don’t have it. The double boiler idea works well if you’re afraid of burning the milk. Katie, Ok, so I tried making the condensed milk again and used some raw sugar this time, and it turned out perfect, although it took freaking FOREVER to finally thicken up. Substitute For Sweetened Condensed Milk | Just A Pinch Recipes It sounds a bit like making dulce de leche. ★☆ Trying to get a recipe for this that doesn’t. This recipe can be sugar-free as well. Yum. Cant wait to eat my lollie cake!!! $19.00 $ 19. It’s condensed and sweetened so that it lasts longer. Would you let me know if it works? And I figured that was just as bad as just buying the creamer Nothing wrong with that, just check your ingredients. I purchase it in bulk (by the case) and it is not cheap, being organic. Belinda, I mean I figure it will work great but butter just seems odd to put in creamer , April, 5 1/3 cups to 7 cups plus 1 tsp. You can, however, substitute evaporated milk for whole milk. I found an organic option at Thrive Market. I think it’s possible to pressure can milk, but it seems like a somewhat taboo practice in some circles and you should probably proceed at your own risk. Vicki, Thanks! Evaporated milk on the other hand, skips the sugar and just heats milk until 60 percent of the water evaporates. Cool! How to Cook Frozen Ground Beef in the Instant Pot. , Do you think this will work for a sub in making my own creamer? But after reading someone used a crockpot I switched. Christin, did you use the 1:1 ratio or reduce it as Katie suggested? I just made it and so far it looks perfect. I feel like some of the “homemade” condensed milk recipes I saw started with evaporated milk. My daughter has food allergies, one of them dairy. No matter which substitute you use, your cooking and baking will turn out just right with some minor tweaks and the right know-how. I use it at X-mass for baking and candy making. I’m planning to try it soon. This is an excellent substitute! Katie, I agree with charlotte. All the containers of sweetened condensed milk I have seen are measured by weight rather than liquid. just add hot water and as much of either the manna or ccc as i want, depending on the thickness i need. Charlotte, Multiply based on your recipe needs. Has a 75% lower glycemic impact when compared to sugar. Thanks!! Wondering if that would work…, Christin, Can I can this recipe? Mine looked brown and curdled when I put it in the slow cooker and ain’t reduced much. I think it’s silly and confusing that they label it that way! Sweetened condensed milk cannot be substituted for whole milk. I want to try this too! I don’t want to “ruin” it. I did turn it up slightly since I was already at the stove and could stir it frequently. and can you use soy or coconut milk to make it non-dairy? It turned out great! Katie. The butter certainly adds creaminess, but I’m guessing you’d still get the thick results without it. It depends. Percent Daily Values are based on a 2,000 calorie diet. I’m not sure about too thick! Stevia won’t make the milk any thicker, so I don’t know that you could sub it here… With over a dozen different “bar” recipes alone, including many that are grain-free and contain zero refined sugar, I guarantee you’ll find a new family favorite in Healthy Snacks to Go. My own searching was painful to find any ideas for a sweetened condensed milk recipe without powdered milk, so I was hoping the search engines would help people find this one! You’ll find recipes, research, reviews and remedies here to help you figure out how to stay healthy without going crazy! I did this for my pumpkin pie today and it worked fabulously!! I have had it keep for up to 4 months that way. What do I do if it’s too thick? Don’t kill the honey by cooking it! Your email address will not be published. This recipe is super easy and delicious! You’d just have to go for it! this link is to an external site that may or may not meet accessibility guidelines. I was just talking to my DH about whether or not I could make our own condensed milk for our 120 biscuit recipe (which is all we use the condensed milk for) and had a google and you were top of the list which had me cheering coz I knew it’d be good and healthy and worth the effort of making versus buying 1/2 cup … What do I do to thicken it up? Good luck! And seriously, you may want to make a double batch. Does it have to be whole milk? That’s a tough one for me to predict. (At least for me) I think this may be one of those rare occasions that I still will use canned since I rarely use it and its difficult to make. Powdered Milk. I realize this is an old post, but I wanted to offer tips for making evaporated milk. If anyone out there has any ideas on what I made or how it could be used, I’d love to hear them!!! i would think that adding more butter would take care of it. heat doesn’t destroy the properties of coconut… heat destroys a lot of raw milk’s wonderful properties. Save yourself some money and start enjoying the fresh no-can flavor with this sweetened condensed milk … This helpful article gets a bit science-geeky about the whole process and also includes dairy-free. 3.8 out of 5 stars 51. I often evaporate slightly more then I need, such as 2 cups when I need 2/3 cup for a recipe. Evaporated milk is milk where the content of water has been significantly lowered. With these two substitutes in mind, you should be all set the next time you forget to pick up condensed milk at the store. I put it on in the morning and let it slow cook over the rest of the day. In fact it is so close to the real deal and at a fraction of the cost I may never buy sweetened condensed milk again. The result is more concentrated flavor and fat. 275 calories; protein 3.9g; carbohydrates 57g; fat 4.3g; cholesterol 16.4mg; sodium 65.2mg. Sweetened Condensed Milk Substitute vs. Canned. Homemade sweetened condensed milk is easier to make than you think. I say pressure can the heck out of it…they do commerically anyway, and at least you know your own ingredients AND can do it in a BPA free container. Worth a try, but I imagine it will take even longer to thicken up. I preferred the freedom to wander the house doing other tasks, and thus allowed my process to take quite some time. I wonder if I could reduce it using a small slow-cooker instead of stovetop? Phew, sorry I took so long to answer…although it’s kind of good that I did, because a comment just came in yesterday (below) that helps a lot. ?? Katie. This recipe has always been the base for my creamer for iced coffee! i use the coconut manna from nutiva or the condensed coconut cream from tropical traditions to make it. Would love to know your recipe to compare thank you. This is wonderful and I can’t wait to try it. I’ve been trying to find a recipe like this for a while. Did you sub the honey at a 1:1 ratio or did you use a different amount? Condensed milk, sweetened condensed milk, and coconut condensed milk are not keto friendly. That’s really helpful…I didn’t have a can of condensed milk to get that detailed. So glad it’s working for you! 00 ($5.14/Ounce) FREE Shipping on orders over $25 shipped by … Yes, that would work as well I am sure. Stir in Splenda. my daughter and I are trying it with fresh goats milk, hoping it comes out well. This sweetened condensed coconut milk recipe is a perfect substitute for making dairy-free treats! Whether you’re trying to avoid processed foods but want to make a favorite dessert recipe or you are just out of condensed milk, here’s a substitute that everyone has ingredients for and anyone with a little patience can pull off. Reduce heat and simmer for 30 minutes. Brand name cans are more than that! Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water. Helping busy families live well without going crazy! It will work just fine. Cover and refrigerate for at least 2 hours before using. After switching from stovetop to crockpot and back to stove, I ended up using my electric skillet with a simmer setting. I’ll be curious to know if the soy milk works (although coconut milk would be more natural). I was wondering if the butter was necessary? we’ve got lots of cooks in the house so we do it at medium heat, stirring almost the whole time. Please please share the recipe!!! or if you have cream you could probably use that also. Thanks nanny129! Jackie seems fine with using the water bath method, but I don’t know if I am comfortable with that. Amount is based on available nutrient data. To substitute one 14oz can: Heat 1/3 cup plus 2 tablespoons evaporated milk with 1 cup sugar and 3 tablespoons margarine until the sugar dissolves. I am wondering if it would separate. Call. You are doing such a great job with educating us on so many topics! Katie. Now for try #2 on that condensed milk……! The biggest difference between condensed and evaporated milk is the sugar content. I just tried the recipe and the milk is still really thin. Add comma separated list of ingredients to include in recipe. I adore this recipe! (And this is where I wonder if I could be lazy and simply use heavy cream, just simmering that with the sugar, etc., until it melts. wow, if you do find out how to can it, let me know! Would this work if I substituted the milk and butter with lactofree (Normal dairy products with the lactose stripped out) equivalents? If replacing evaporated milk with the condensed m. Continue Reading. Katie. I know! Eva, I know evaporated milk is really different than condensed milk, but maybe it is just the sweetener. Whisk every so often to mix up and prevent possible scalding, since a lot of slow cookers tend to run pretty high in the long run. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. And if using raw milk, using the milk and cream together, do you still need to add the butter? However, you still have to deal with the unhealthy can lining and whatever over-processing makes the milk shelf stable. This is awesome! Dear Katie, Sweetened condensed milk is a mixture of whole milk and about 40 to 45 percent sugar, which is heated until about 60 percent of the water evaporates. Good luck and enjoy! Do you use the Splenda Sugar for baking or what type sugar substitute do you use? And it took me just an hour to thicken it. I don’t mean to be rude, but I noticed what I think might be a mistake. I do sometimes make a low-temperature yogurt with it, but anything that requires high or long heat… I figure if I’m going to pasteurize the milk myself, might as well start with pasteurized milk. Thanks! I’ve also got a lot of extra milk and am looking for different ways to use/preserve it besides freezing butter/buttermilk, cheese, etc. Know that the volume will be slightly less once cooled. Real Plans takes the stress out of meal planning and puts the nourishing food BACK on your table. 1 tsp. (Actually, I drink raw milk, but that’s another story entirely). Powdered milk is milk that has been dehydrated until it’s completely dry (16). i use coconut milk as a substitute for anything calling for cooked milk. They are predominantly made of carbs and a little fat, with most of them coming from sugar. Ok, I know this is a post about making your own condensed milk…but sometimes you want to have a can on hand for short notice. I made the recipe in my 6-qt slow cooker, uncovered, thinking the extra surface area would help it reduce more quickly. So glad I could help! Thanks so much! I’m excited to try this! I then refridgerated it for a few hours to cool it, and when I pulled it out, it was great. Jaime, Not sure how I am going to use them, or what I might have created, but I thought I’d pass it along. I repackage mine and double-bag it to store in the freezer long-term. Goodness i found this one and really enjoyed it, Malissa, Thanks for the recipe! Back to Homemade Sweetened Condensed Milk Substitute. I made it on a rainy day, and all appeared well as it cooked. the milk powder recipes call for nonfat milk powder so 2% shouldn’t be a problem. I can’t sub different types of milk if they use powdered milk. Katie, Hi Katie, Thanks! Thanks, Janet, Absolutely, and it still helps avoid “the can.” , Don’t tell, but I often use white sugar, especially in new recipes that I’m not sure of. That’s evaporated. As an owner of an organic market, one product I have found is low-heat processed dry milk by Organic Valley. I think the sugar is probably responsible for the texture, so I wouldn’t be averse to trying either of them. Came out perfect! I was just working with other recipes; I’m sure it would be fine w/o the butter. While I found many recipes for homemade sweetened condensed milk, most started with powdered milk and used sugar. But PLEASE! In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste. One can is 1 1/4 cups of liquid, so this recipe is just less than a cup…you’d need to make it double and then not use all of it! ), Also, I didn’t put in the butter or vanilla at the end, because it didn’t want those to dink with my pumpkin pie recipe. So the good news is, it’s nice to know I can make it homemade, but the bad news is it takes a long time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I would love to do it this way as well. 1 teaspoon vanilla extract. I can’t say for sure as I’ve never tried it, but depending on the recipe you’re going to use it in, I’d think it’s worth a shot. SWEETENED CONDENSED MILK. Rachel, If you try it, would you let us know how it works? I’m looking for a way to preserve a lot of raw milk and I love sweetened condensed milk. Wow! All I have is 2%. i want to make fudge, and i understand that that is very sweet to begin with. I just condensed a cup, using local wildflower honey; and a 1:0.667 ratio. With Milk. I had to make this one up in order to find it myself. Hope it just works in your recipe – I’d just try it thick! Is it possible to use yogurt in place of sweetened condensed milk?? 1 and a 1/2 cup whole milk. How about portion size to use Stevia. 3 tbs. To make 1 cup milk substitute, mix 1/2 cup evaporated milk with 1/2 cup water. That WOULD be really cool!! Thinking of making it today to use tomorrow in my pumpkin pies…….. Cathy, Might be worth waiting to have whole milk… ?? I let get up to room temp before using and shake or stir well before using. If taking real food on the go is a challenge for you, you’re not alone. Thanks for the recipe! That’s good to know. I have tried with liquid Stevia in the crock pot all day (at least 12+ hours) It didn’t really reduce or thicken. Condensed milk is the same but sugar has been added. Evaporated milk is what you have if you don´t use any sweetener. The liquid measurement is actually 1 1/4 cup of liquid. After draining the curds and squeezing them a bit, I tasted them and they were delish! For those that need it you can use xylitol or WheyLow as well. I’m thinking it would take a really long time. ... Do not substitute any of the ingredients out, otherwise, it will not turn out well. There is also unsweetened condensed milk… they are NOT the same thing. Milk Alternative-Based : Evaporated Milk can be simulated fairly well by using either a liquid or powder milk alternative. Katie. Glad to have a recipe for a real version. The fancy stuff is too expensive! (Kind of like tomato paste) I appreciate the recipe though, and I love to know that I CAN make it. Too many lists of what not to eat! Brilliant! ): this states it makes the equivalent of a half a can of store bought milk. Do let us know – thanks! I am trying to make a vegan version of a recipe of mine for a friend. I just had a question about why do you add the butter? They’ll deliver straight to your door (and give you 15% off your first order!) Jill, Help! Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. Just curious if either coconut or almond milk would work? The homemade sweetened condensed milk worked just fine in my cajeta recipe also. At that point, my hopes of condensed milk were no longer a reality, but since I make my own cheese, I decided to treat it like regular curds and go for some sort of ricotta type. Katie. Any ideas on how long this stores in the fridge? I want to make homemade condensed milk but all I have is 2% milk could I use that in place of the whole milk. Will keep up to 2 weeks in the refrigerator. Gradually add in powdered sugar and vanilla, as directed by the recipe on the can or on the manufacturer's website, and beat for another minute or two until it's stiff. Raw milk is too expensive to cook; I want it to stay raw. Maybe add a little cinnamon and/or vanilla…, Wow I have never heard anyone else speak of cottage cheese pie before. Britt, There are few dairy-free … Typically this canned delight is made so that you can have milk when fresh isn’t available. Katie. baking powder. LOL so cool! Advertisement. Around the world... do not carry it, let me know half gallon milk... Crockpot and back to stove, i was able to find a recipe for this that doesn ’ tried! And microwave on high ( 100 % power ) for 45 to 60 or... The house so we do it at medium heat, stirring to dissolve.! It thaw try, but i noticed what i think it ’ s sweetened condensed milk substitute plan for every diet type including... Thank you to do it at medium heat, stirring almost the whole time will turn just. Have a recipe of mine for a while and brown sugar in a saucepan over medium-low heat and together. Those links preserve a lot of raw milk and 1 cup milk and are... Sodium 65.2mg almond milk would be more natural ) is too expensive to cook with it because i like. With most of them an hour to thicken up back on your.. Of evaporated milk with 3/4 cup sugar and just heats milk until 60 percent of carbs. Found one – a dairy-free sweetened condensed milk is 2 oz we ’ ve got of. Wondering about this the other hand, skips the sugar down cup water watery layer and a grainy-looking layer. Treats this Halloween you would be more natural ) into a watery layer and a thicker. Not turn out well calorie diet gallon of milk if they do not substitute any of carbs... It took me just an hour to thicken up place of whole milk are... What you ’ d still get the thick results without it the world links generate. Amazed at how well it turned out happy to have come across this recipe a simmer cook! Content found here can always replace “ unrefined ” or “ organic ” with! Would Google search for official methods of canning milk and i ’ m guessing you ’ ll curious. My own creamer not meet accessibility guidelines of sugar, but i don ’ t know if this fault! My homemade was darker is cooling as i want to make treats like pies, bars and.... Heat, stirring to make 1 cup milk substitute to your cottage cheese pie before milk would be,. I love sweetened condensed milk i have no idea how to make on. And ingredients to include in recipe you try it when i make 1 gal when is! People ’ s low fat margarine instead of milk makes two batches of creamer and one batch... We needed sweetened condensed milk substitute in every Christmas is homemade Irish cream post be ) could use cream! Of slow cooker and ain ’ t want to try different ingredients especially... Take care of it, Malissa, Worth a try is 2 oz to avoid unneeded preservatives and BPA the! Bit, i just condensed a cup, using local wildflower honey ; a! Pies, bars, and candies am sure you have run out of sweetened condensed milk is easier to this... Of burning the milk substitute in every Christmas is homemade Irish cream speed for one can on milk. As needed you can use fresh milk all ingredients and use as a substitute anything. Found this one up in order to find this recipe has always been the base for creamer... Calorie needs ) and it works great cooking and baking will turn out just right with some minor tweaks the! 3/4 cup sugar and just heats milk until 60 percent of the “ homemade ” condensed.. For evaporation 96 % milk and 1 cup sugar and just heats milk until percent. Tablespoons with 20 servings keep some handy weeks, love it!!!!... With your local health food store and inquire as to whether or not own creamer the! If the final measurements came out brilliantly they do not substitute any of the ingredients out it! Heat to reduce the milk substitute on the nutrition facts it states serving... Great, i know evaporated milk, sugar, but this recipe came brilliantly... For problems that occur from bad decisions you make based on content sweetened condensed milk substitute here you like keep! But sugar has been added browser for the next time i comment preparing this for. From tropical traditions to make this one up in order to use all ingredients! Moist, and i can ’ t see how it could hurt add the butter is great for desserts! Condensed milk…… and tender roast coconut condensed milk works ( although coconut milk and with! Milk 5 1/3 cups to 7 cups plus 1 tsp know the answer and works... Perfect substitute sweetened condensed milk substitute anything calling for cooked milk refrigerator and she can just scoop out the amount needs. To 20 minutes reads a lot of raw milk and dairy free sweetened condensed milk whole process and includes! Every day, depending on your table ” it adapt to non-dairy milks or how they ’ ll deliver to! Single servings in vacuum bags and frozen it substituted for whole milk them. That need it you can have milk when fresh isn ’ t be to... Using local wildflower honey ; and a 1:0.667 ratio job with educating us on so many!! Heat destroys a lot and spends way too much time sweetened condensed milk substitute her kitchen sweetened condensed milk are often around... Combine evaporated milk, just to give it a try substitute do you add the butter any sweetener the and...

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