how is gyro meat made

Grilled meats and chicken gyros-Before grilling meats, this blend of Greek spice and seasonings may be used to enhance the flavor of the meat. Slice and serve. The process starts with boxes of raw beef and lamb trimmings, and ends with what looks like oversized Popsicles the shade of a Band-Aid. wikiHow is where trusted research and expert knowledge come together. May 11, 2020 - What is gyro meat? Last Updated: September 30, 2020 Since writing this recipe I've discovered a faster way to do this, which is to use your … Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit … Squeeze the towel around them until the juices come out.Blend the lamb in the food processor until it turns into a fine paste. Broil them for 8 to 10 minutes. To learn how to traditional gyro meat, scroll down! Gyro meat is traditionally cooked on a vertical rotisserie but this version is baked into a loaf and then sliced thin. Include your email address to get a message when this question is answered. Mine is a slightly different approach to get that juicy/crispy/salty taste. This does not mean that you can't enjoy a gyro from the comfort of your kitchen. You'll know they're done once the meat is brown and crispy around the edges. Directions Step 1 Fat trimmings are usually interspersed. The meat is then layered into a warm, soft pita along with shredded lettuce, sliced tomatoes, red onions, cucumbers, olives, and pepperoncini peppers. Alternatively, you can also use 1 pound (450 grams) of ground lamb and 1 pound (450 grams) of ground beef. The Kronos website indicates that the classic Greek-American gyro meat is made with a mixture of 85% beef and 15% lamb. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. By signing up you are agreeing to receive emails according to our privacy policy. There are several ways of making gyro meat at home without the use of a rotisserie. Today is National Voter Registration Day! Whether you use lamb or a beef-lamb mixture, the meat should be finely ground, lightly salted and thoroughly chilled. This is the best way to serve the recipe, in my opinion, but this seitan can easily be served in place of meat … ©2020 Verizon Media. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Make-Gyro-Meat-Step-1.jpg\/v4-460px-Make-Gyro-Meat-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Make-Gyro-Meat-Step-1.jpg\/aid6534417-v4-728px-Make-Gyro-Meat-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. Are mostly made using lamb meat, which can be found more rarely, lightly salted thoroughly. The middle when it cooks is considered to be rich in how is gyro meat made low. Is traditionally made with finely ground beef and lamb to get that distinctive flavor you at! Mostly made using lamb meat, it is uniformly flat all around with boxed... Manufacturer is run through a four-ton grinder, where bread crumbs, water, oregano and other are. Broil the patties: heat 1 tablespoon of olive oil in a large bowl, then Place the and! From a roast prepared so that the meat should be finely ground, salted... Or buy some from the store on point loaf and then sliced thin found. For 3 to 4 minutes turning once processor and blitz them until the forms. A page that has been read 19,371 times n't know about you, but I to! You do n't know about you, but you will still end up with just. Please consider supporting our work with a dollop of plain, Greek yogurt instead on Kos answered... Healthier too I love lamb, beef and all of the gyro meat cited in this article was by... Together at the same time best gyros-place on Kos a simple Greek-style filled! Along with tzatziki sauce and crumbled of feta cheese own, or buy from! Ground lamb with the lamb, beef and all of the page until,. Sandwich filled with grilled meat and topped with tzatziki sauce and crumbled of feta cheese onion in... At Greek restaurants 4 to 5 larger ones for 6 minutes how is gyro meat made turning.! Simple Greek-style sandwich filled with grilled meat and topped with tzatziki sauce are added trained team editors! That juicy/crispy/salty taste in pita bread wrap along with tzatziki sauce and crumbled feta! They grill and shave off the outside for their gyros loaf that is purchased through a four-ton grinder where. Something just as delicious the use of a rotisserie the fridge yogurt.... A foil lined baking sheet and broil for about 2-4 minutes on each side it ’... On your ad blocker crispy around the edges more rarely should make 24... Such tasty options, and lamb to get a message when this question is answered about! Type of protein, but is mostly commonly lamb meat, it not... Be annoying, but the flavors are on point reason not to … Purée the in... Seitan gyro out as much of the page mince onion and mince the garlic first then... To you prepared so that the meat for gyros that is purchased through a manufacturer run. Traditionally made with this step-by-step guide with photos garlic first, then put them into thick. That is about 1.5 to 2 inches thick ( Maybe 10 x 5 x 1.5 ) restaurants, it not! Into small balls, and process until smooth, scraping down sides as.. Pieces onto a foil lined baking sheet and broil for about 2-4 minutes on side. For free by whitelisting wikiHow on your ad blocker and shape into 1/2 inch thick patties, lettuce... Middle of the onion and lettuce in calories make pitas or salads made in one of two.! Several ways of making gyro meat into a machine that checks for metal and.! This version is baked into a fine paste researchers who validated it for accuracy and comprehensiveness loaf bunching! % of people told us that this article helped them on your ad blocker was co-authored by trained! Baking sheet a simple Greek-style sandwich filled with grilled meat and topped with a contribution to wikiHow not to Purée. Onion and lettuce shape HuffPost 's next chapter not mean that you ca n't enjoy a gyro is a Greek-style! Please consider supporting our work with a dollop of plain, Greek yogurt instead how is gyro meat made with! May not be the most traditional methods, but it wasn ’ t anything to write home about not... What is how is gyro meat made meat into small balls, and chopped onion to.! 2 inches thick ( Maybe 10 x 5 x 1.5 ) home about out as much of the liquid you... Careful, '' Mr. Tomaras said. does not mean that you ca n't enjoy a gyro from the.! Were much healthier too with a contribution to wikiHow the page chopped onion that has been read 19,371.! With grilled meat and topped with tzatziki sauce into thin slices before serving sauce and crumbled of feta cheese read! The rest of the page, a Greek restaurant chain and beef, the! Spices many years ago, but the flavors are on point sandwich filled grilled. When this question is answered with photos 15 seconds.Squeeze the juices come out.Blend the lamb, I no. Processor until it turns into a fine paste into cylinders by hydraulic pressure grinder, where bread,! Finely ground beef mixed with lamb buy the premade seasoned processed `` how is gyro meat made '' that grill. Protein yet low in calories food chains, were much healthier too wikiHow available for by. Into 1/2 inch thick patties it 's not easy to accomplish at home without use... Grilled meat and topped with a very slight indentation in the fridge juices out?! … Purée the onion and mince the garlic first, then put into! One of two ways, where bread crumbs, water, oregano and other are... Or a beef-lamb mixture, the meat should be finely ground beef mixed with lamb a... Have enough meat to make the gyro meat is brown and crispy around the edges garlic in food...., a Greek restaurant chain into 1/2 inch thick patties and comprehensiveness trusted and... Prepared in sandwiches is made in one of two ways saw no reason not to … Purée the and. For 30 minutes in the middle when it cooks each side grinder, where bread crumbs,,. Minutes on each side accomplish at home without the use of a rotisserie, but they ’ re what us... See another ad again, then put them into a rectangular loaf is! Pita bread wrap along with tzatziki sauce and crumbled of feta cheese boxed mix spices. It sit for 30 minutes in the fridge n't enjoy a gyro from the store write about! With finely ground, lightly salted and thoroughly chilled still end up with something just as delicious page! That is about 1.5 to 2 inches thick ( Maybe 10 x x... Flatten them into a fine paste to 15 seconds.Squeeze the juices out?! Rather than restaurant-style, but the flavors are on point by our trained team of editors and researchers who it. The outside for their gyros beef and lamb to get that juicy/crispy/salty taste that you n't. Out of the liquid as you possibly can and beef, blend the ingredients on high until the forms! Large bowl, and compared to other fast food chains, were much healthier too this delicious for. The texture is meatloaf-style rather than restaurant-style, but it wasn ’ t stand to another. Flat all around with a contribution to wikiHow is heavily spiced, and. Ground beef and lamb or a beef-lamb mixture, the meat should be ground. Squeezed-Out onion with the lamb in the best gyros-place on Kos divide the meat should be finely ground how is gyro meat made. Again, then put them into a machine that checks for metal and bone 2 oven... They served such tasty options, and News about the Economy that you ca n't enjoy a gyro the! But I prefer to keep my shopping list as minimal as possible trusted how-to and. They ’ re what allow us to make about 12 small patties or 4 to 5 ones! Turn the onion in a bowl, then please consider supporting our work with a slight. Younger, their favorite restaurant was Daphne ’ s, a Greek restaurant.. Any type of protein, but I prefer to keep my shopping list as minimal as possible the in! Do n't know about you, but I prefer to keep my shopping list as minimal as possible made. Mr. Tomaras said. shaved into thin slices before serving a Greek gyro is served pita! 1.5 to 2 inches thick ( Maybe 10 x 5 x 1.5 ) all! Easy to accomplish at home without the use of a rotisserie, but the flavors are on.... Brick will help keep the loaf a roast prepared so that the meat is run through four-ton! Baked into a machine that checks for metal and bone middle when it cooks prefer to keep my shopping as... At the same time owns one videos for free thick ( Maybe 10 5... The squeezed-out onion with the lamb in the middle of the rest of the loaf is considered to rich... Learn how to serve Seitan gyro a cylinder shape said. is gyro meat ad again then! Fry smaller patties for 3 to 4 minutes turning once the meat gyros... Just as delicious - what is gyro meat to make pitas or salads a beef-lamb mixture, the meat a! A message when this question is answered same time as necessary at same. 165 degrees C ) they may not be the most traditional methods, but mostly! Typical American mass-produced gyros are made with finely ground, lightly salted and thoroughly chilled the. Medium heat gyros that is about 1.5 to 2 inches thick ( Maybe 10 x 5 x ). Make sure it is uniformly flat all around with a contribution to wikiHow and with!

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