★☆. Method Wash and pick over the damsons and then give them a bit of mash to roughly break them up. This is one for the sweet-toothed among you. var js, fjs = d.getElementsByTagName(s)[0]; your own Pins on Pinterest For every litre jar of plums, add up to 1 cup sugar (just shake it into the jar to fill up the gaps between the plums). It is the perfect way to use seasonal fruit and flowers, at a time when there is often an over-supply, and preserve the wonderful flavour to enjoy later in the year. Using a funnel, add the sugar and top up with gin to the rim. ( Log Out / Set over a medium high heat and bring to the boil. Notify me of follow-up comments by email. Most of it that is – it is possible that some might disappear before then.. Seal the bottles and leave in a cool, dark place for around three months, giving them an occasional shake. display: inline-block; Drop the gin and damsons into a clean kilner jar and seal. Add the sugar and gin and shake to mix together.  The gin must cover the top of the damsons. One thing to think about is maceration time and while sloes can live indefinitely in the gin to impart a rich stone/marzipan flavour a damson should not sit in for more than a year – usally even less. Posted on 24th March 2010 26th June 2019 by admin. Change ), You are commenting using your Facebook account. Continue reading. Now wait for six months. }; 1 Litre Gin; 500g Damsons; 250g Caster Sugar; Method. display: inline-block; Add them to the jar and pour the gin and sugar on top. Your email address will not be published. Thank you for sharing with #CookBlogShare. Discover (and save!) Damsons are small, dark purple fruit which have a strong sour flavour. DAMSON GIN. Ingredients. Up your Christmas drinking game this festive season with Mulled Guernsey Damson Gin.
Ooh quince gin sounds delicious! }(document, 'script', 'facebook-jssdk')); Unlike sloe gin there are no spices or zests to worry about. Damsons can be found growing wild on trees in woods or forests, they will be ready to pick in the. Wash and dry the orange, then using a potato peeler, pare 4 long strips of peel, free from white pith. Start another batch of damson-infused spirit â just tip them into a fresh batch of gin/vodka/brandy/whisky. Preheat the oven to 180°C/gas 4. I find making my own very satisfying as you get a premium product at a low price. Inspired by the Rhubarb Gin and Elderflower Gin that I made in the spring, I started to think about which autumn fruits might also make a good flavoured gin. display: inline-block; You are really lucky to have some quinces – they are pretty hard to get hold of! (function(d, s, id){ Checkout the Recipe Index or have a look at some of my other drink recipes. Prick the damsons and put into a clean sterilised glass bottle (must have a lid). If you donât have any gin available, you can substitute vodka. Ingredients: 25ml gin; 15ml Crème de Cassis; 15ml lime juice; 15ml sugar syrup; Lime wedges to garnish; Method: Shake the gin, Crème de Cassis, sugar syrup and fresh lime juice. FB.init({ document.documentElement.classList.add( html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { Drop the gin and damsons into a clean kilner jar and seal. border-bottom: 0 !important;
You will need a 2l Kilner jar or two 1l jars in which to infuse the damson gin. After six months or so, strain and taste. Use up a seasonal glut of damsons in everything from preserves to puddings. Love this idea, and you’ve just inspired me to do the same but with the Quince I’ve picked from my grans bush. Strain mixture through a sieve and bottle. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). You will need wide-necked jars for the damson gin. Spoon 1 teaspoon of jam onto a chilled plate to test if the jam is ready (the jam is ready if it wrinkles when nudged gently with a finger). Home-made Damson Gin liqueur is probably my favourite of all the flavoured gins that I make. display: none; Wash the damsns and prick or slice so the gin can get into the flesh of the fruit. At the end of that time, the gin is ready to drink!  Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. I personally left them for eight months. It is also a beautiful ruby red colour. Damsons do indeed make wonderful chutney even without being gin-infused. I generally use a mid-range supermarket brand. However, they are excellent in a range of cooked dishes such as jams and preserves or fruit pies when their sourness is balanced by sugar. Be sure all the sugar dissolves and doesnât catch on the pan. Gin & Lime Marmalade. }
Put the lid on the jar. .synved-social-resolution-hidef { Hello and welcome to tastebotanical. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. Most of my recipes are pretty healthy but with a few treats. I love using local produce, fresh herbs and the odd edible flower! About. fjs.parentNode.insertBefore(js, fjs); Method for Damson Gin: Prick damsons, put into a clean sterilised glass container that can be sealed. Now, all I need is a damson tree. Damson Darling. Ingredients 500g damsons 250g caster sugar 1l gin. width: auto;
Check out the full recipe for this Damson Plum Gin Jam here. As damsons are not as mouth puckeringly sour (and a few are fine to eat off the branch) it has a knock on effect on the gin that it makes – the sweeter damson is better suited to making a dryer – less sweet gin. Add the sugar and gin and shake to mix together. only screen and (min-resolution: 192dpi) { Your email address will not be published. Your gin – your rules. You just need an alcohol base that will absorb all the delicious fruity flavour of the damsons. After maceration sloes make an amazing (really fucking amazing) chutney and I cannot see why damsons would not either. If you can’t find damsons, and they can be hard to source, you can make a great Plum Gin instead. This Gin recipe is intended for those dedicated gin lovers and are happy to prepare this a ⦠margin-bottom: 0 !important;
Simmer for 8 ⦠Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Patience! This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. Fed up of the tired classic mulled wine? display: none; tastebotanical
} You need to allow four weeks for the flavour of the damsons to transfer into the liquid. img#wpstats{display:none}.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;}
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filter: alpha(opacity=80) !important; Leave a Reply Cancel reply. It occurred to me that they would make a good gin flavouring. In my local greengrocer, I spotted some damsons – small, dark purple sour plums which cannot be eaten raw but need to be cooked (with sugar) to bring out their flavour. If you make it in September when damsons are in season, you can enjoy drinking it at Christmas and New Year! Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. Combine the halved damsons and the water in a large, heavy bottomed saucepan or jamming pan. Checkout the Recipe Index. With no spices it also makes a more neutral in a gin and tonic. Our simple homemade Damson Gin recipe will be great in a few months, ready for autumn! Enter your email address to subscribe to this blog and receive notifications of new posts by email. The recipe for the original damson gin can be found here and damsons are due in season in the not too distant future. } Required fields are marked *, Rate this recipe Wild Damson Gin Liqueur Recipe. After weighing, place the damson fruit into the jar, add the sugar and then the gin. I love making fruit-flavoured gin and have lots of gin recipes. It is also a great way of using an over-supply of seasonal produce. In happier and less stressful times I will hopefully make this happen. Place in a cool dark place. version : 'v2.8' Such beautiful photographs. Tip gin-soaked damsons into a bottle or jar of tonic water, seal the top. only screen and (-webkit-min-device-pixel-ratio: 2), However, you can use it as an ingredient in cocktails. xfbml : true, ★☆ Stay safe and have a gin. The port is to make from scratch rather than a flavouring one. Have a taste every now and again after two months to get to your desired taste. .pinit-hover { You can use any kind of gin in this recipe. Shake every day for a week, then once a week for ten weeks. Then add the gin and shake. } Create a free website or blog at WordPress.com. only screen and (min-resolution: 2dppx), } ★☆ Place in a cool dark place. Layer the damsons in the sterilised jars with the sugar. only screen and (min-device-pixel-ratio: 2), And I bet that liqueur is just gorgeous. You donât want to use a really top-class gin â better just to drink that with some tonic â but on the other hand you donât want to use something that tastes like lighter fluid! Wash the damsons. Prick them with a fork and then cut them in half without removing the stones. Give the jar a swirl every day until the sugar has fully dissolved. Ingredients: 1lb damsons 1lb sugar 1 bottle gin (750ml for a syrup-like texture or 1 litre if not) Method: Prick the damsons and put into a clean sterilised glass bottle (must have a lid). */ @media only screen and (min--moz-device-pixel-ratio: 2), Some take longer to make but they are worth it. /* If html does not have either class, do not show lazy loaded images. } Stir the cider, damson gin, apples, caster sugar, orange, ginger and spices together in a large pan, then bring to a simmer on a hob or fire. This site uses Akismet to reduce spam. I hadn’t seen them for years but they immediately brought back memories as my mother had a prolific damson tree in her garden. 400g damsons Recipe: Mulled Damson Gin. It is extremely easy to make your own flavoured gin. Damsons are a relative to sloes and the recipe and taste may seem similar initially. (Demi Johns ⦠Making the gin is easy. Transfer the plums to a large nonreactive saucepan and add lemon juice and gin. js = d.createElement(s); js.id = id; However, you can leave them in for up to two months. taste botanical Personally Iâm not keen on the flavour of gin but this damson gin recipe can be adapted by using vodka or even a cheap brandy. .synved-social-resolution-hidef { Keep it in a cool, dark place for four weeks.Â. Loved this recipe? You can sterilise your jar by washing it in warm, soapy water, rinsing well and then drying off for 15 minutes in an oven set at 140C/120C fan/gas 1.   Â, Although it only takes 15 minutes preparation time, you will need to allow four weeks to allow the flavour to develop before you drink the gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare with Apply to Face Blog and #FiestaFriday with Fiesta Friday and  Jhuls @ The Not So Creative Cook. Simple. Rinse and remove any leaves and stalks from the Damsons, then pat dry. .synved-social-resolution-single { } display: none; Then top up with cheap gin. Tip into a freezer bag and freeze overnight. }); Place the damsons in a sterilised jar. Â. Required fields are marked * Recipe Rating Recipe ⦠Click here for the sloe gin and sloe chutney recipe and here for damson port. Loved this recipe? Just have the fruit, neutral gin and sugar. display: none;
While saying it make a dryer gin you are making your own gin you can go mental and add as much sugar as you wish and could push it higher. You just add the fruit or other flavourings to the alcohol, add some sugar and leave it for a few months to transform into a delicious liqueur. Having made an excellent Blackberry Gin and Plum Gin in August, I started to wonder if there are any other seasonal fruit that I could use to make flavoured gin. } I think making gin has a really good return for minimal effort. Then, still shake up the mixture, but only every ⦠This autumn I have been exploring the wonderful world of home-made gin. This is because they do not need as much sugar to punch against the sour acidity that a sloe has. The final result is still a heavenly dark fruity gin but one that is far less sweet and syrupy with a refreshing tartness at the end. Ensure the spirit used is at least 37.5% by volume, preferably 40%. Iâve spent today making damson jelly and I am thinking that I should just have made more gin ð. Steep for at least three months, shaking every few days until all the sugar has dissolved. box-shadow: none !important;
Flavoured gins also keep for a very long time so if you make a batch in late summer or autumn, you can be sipping it all through the winter. appId : @tastebotanical, 150g sugar (more if you wish). Beautiful and delicious in lots of ways. 1 liter of supermarket gin Change ), You are commenting using your Twitter account. Aug 30, 2019 - This Pin was discovered by southernbellice. Full of flavour and zest this will work as an after dinner boozy dessert in a glass. Thoroughly wash the damsons and cut them in half to remove the stones, being sure to cut out any bad bits. Change ), 10L STARWBERRY WINE Recipe available in Recipe Archive, ROUGH GUIDE TO CARBON DIOXIDE AND DE-GASSING. Making your own also allows you to experiment with flavours and you know exactly what went into it. a.pinit-button.custom span { Some of my favourites are Blackberry Gin, Rhubarb Gin, Elderflower Gin and Plum Gin. I have some recipes for. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) ⦠★☆ Cover the jar or place in a dark place â this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. I personally could not get this done as I’m writing it in the time or Covid 19 lock down. .tasty-recipes-comment-form .tasty-recipes-ratings-buttons{unicode-bidi:bidi-override;direction:rtl;text-align:left;display:block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{margin-left:-1.4em;margin-right:0;width:1.2em;height:1.3em;position:relative;z-index:2;opacity:0;cursor:pointer} } Put the sugar and half the water into a pan and begin to heat to a boil. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. ( Log Out / This Damson Gin recipe is the perfect winter warmer drink for the upcoming Christmas period. If youâre more of a marmalade fan over jam then this is the recipe for you, the gin & lime marmalade only requires you to have limes, water, gin and sugar however it may take a little longer than other recipes to make however itâll definitely be worth the result! For the colour alone (let alone the [â¦] Reply. 'jetpack-lazy-images-js-enabled' Recipe: Damson Gin. } Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Damson based fruit liqueur recipes, just select the base alcohol, Gin, Vodka, Whisky, Rum or Brandy. Ingredients: 1 lb/450g damsons; 3oz/85g sugar; 1 bottle of gin; Method: 1. Damson Gin Royale. .synved-social-resolution-normal { Add to the damsons and cover with gin. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently. document.write('
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