Categories: appetizers, cheese, dinner, family friendly, healthy, lunch, recipes, salads and sides, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, vegetables and fruits Tags: antipasto, cheese, italian, mozzarella, olives, platter, salad, salami. Love this presentation I added a few other veggies as well. The holidays are filled with opportunities to gather with friends. However antipasto can be a meal in itself if you turn it into this amazing and super easy antipasto salad platter. It could be ordered on a big platter to share at the table, like I'm explaining in this post. ), with olives, meats, and other special foods. Add comma separated list of ingredients to exclude from recipe. In a large bowl, combine the ham, olives and pepperoni. Arrange a platter of Pinzimonio. Love the recipe. Servings: 6-8. Wish it were me! https://www.yummly.com/recipes/antipasto-salad-with-italian-dressing Add basil, and season with salt and pepper. And when you serve this salad family-style in the middle of the table, everyone can add “just a little more” to suit their taste and their appetite, creating a more festively communal way to share. I will definitely keep this in my favorites and keep making it! You’ll find yourselves munching (and crunching) on the partly cooked ramen (sooooo good! Bookmark this recipe and leave a comment below, or take a photo and tag me on Instagram with #foodiecrusheats. Amount is based on available nutrient data. Alot of positive comments about the artichokes which I felt myself was different from other antipastos I have had. In this healthy recipe, we turn the ingredients of the quintessential antipasto platter into a great big salad with the addition of leafy greens and other vegetables for a fun, healthy dinner. Arrange the meats, cheeses, and foccacia on a large platter. Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, … I wrapped DeLallo breadsticks with thin layers of salty prosciutto. Add some crunch. In this platter I have two cheeses. This was tasty and easy! Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. It was a real hit. Arrange on a large serving platter with the prosciutto, salami, beetroot dip, pumpkin dip, blue cheese, fetta, asparagus, radish and tomato. You saved Antipasto Salad Platter to your. The only change I might make would be to use a light Italian dressing or something along those lines as the balsamic made the lettuce darker than I would have liked it to look. I love the presentation! For the Salad: 2 sliced zucchini 2 … What better way to start a party than with an antipasto platter? Top it with cheese. Start off with a deliciously colorful Antipasto Salad Platter! Antipasto Platter Salad. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Arrange salad blend on platter and arrange remaining ingredients around the salad. Information is not currently available for this nutrient. Lots of chopping. Layer pickled flavors with salty and savory for variety. This salad is perfect for a party! It’s a great way to start an evening with friends and is very easy to put together. https://www.epicurious.com/recipes/food/views/antipasto-salad This salad platter is less of a recipe and more an assemblage of toppings that share tastes in the Mediterranean or Italian cuisine and DeLallo Foods makes it easy to do with their antipasto building blocks. Making a salad for a crowd doesn’t get any easier than adding all the antipasto toppings like olives, pickled veggies, artichokes, pepperoncini, salami, salumi, prosciutto, pasta and mozzarella balls to a big pile of lettuce for an Italian salad everyone will love. InItalian Antipasto Salad Platter is the perfect salad for a crowd. Serve breadsticks or crusty baguettes with our Antipasto Salad Platter at any get-together. If you make this recipe, please let me know! Chunks of provolone or balls of mozzarella add a creamy bite to the salad, or you can always add chunks of Parmesan for a spunkier bite—and so good when you do! Ingredients. Info. Drain fennel seed marinated olives. A simple balsamic dressing served on the side lets everyone sauce their salad the way they like. This recipe is in partnership with DeLallo Foods. A cold collection of cheeses, meats, marinated veggies (like artichokes), and a variety of olives is just the thing for a relaxing night in! Use the photos above to give an idea on how to layout the boards. https://www.rachaelrayshow.com/recipes/rachaels-antipasti-salad A very simple salad with healthy ingredients. Serve with crusty Italian bread. #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, How to Create the Ultimate Italian Salad Platter, How to Make a Stunning Caprese Salad Platter, How to Make an Asian-Inspired Cheese Board, Baked Chicken Wings Platter with 4 Winning Dipping Sauces, How to Make a Kid-Friendly Cheese Board Even Adults Will Love, How to Make a French Fry Platter Everyone Will Dip Into, 21 Easy Recipes for Leftover Thanksgiving Turkey. Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. It looks so pretty on the table served in a platter and everyone can pick out the ingredients they want. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. For Antipasto Salad with pasta, toss the salad with 8 ounces of cooked whole wheat pasta noodles. I made a slightly larger version and used spicy pepperoni as I already had some on hand. So while you can always build your platter out with individual ingredients, if you want to make it super simple, order a DeLallo gourmet gift box as your base with already curated ingredients that work wonderfully together. Look for marinated artichokes, olives, or mushrooms, pickled vegetable salad, pickled okra, roasted red peppers and more! Add comma separated list of ingredients to include in recipe. Choose a short pasta like penne or rotelle, or add a stuffed pasta like DeLallo’s three-cheese tortellini so you can get a pasta with every bite. This salad is so delicious with all the fabulous tastes. ; Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. 1 (6 ounce) jar artichoke hearts, packed in water, halved, 1 cup DOLE Broccoli Florets, blanched (Optional), 4 ounces light mozzarella cheese, cut into 1/2-inch cubes, 3 ounces light dry salami, cut into strips, Â½ medium red bell pepper, cut into thin strips. The dressing is perfect as well! I was debating if I should toss everything in a bowl but I am glad I didnt because people got to pick and choose their own. Wonderful addition to an Italian dinner. This presentation resembles an antipasto platter and is more buffet-style. https://damndelicious.net/2018/01/26/antipasto-appetizer-cheese-board Allrecipes is part of the Meredith Food Group. As this salad platter was a case of pulling together a meal with what I had on hand I used lettuce and kale from my garden. This post is in partnership with DeLallo Foods. Plan lots of prep time. Whisk garlic, vinegar, and oil in a small bowl. I followed this recipe and doubled everything and glad I did. I created a bed of saIad rather than an island and then added marinated asparagus spears and marinated green beans as well as pepperoncinis and cubed sharp cheddar. Add basil, and season with salt and pepper. When I served it to the table everybody gasped and went on about how beautiful and delicious it was. I separated each with the red bell pepper strips. Your daily values may be higher or lower depending on your calorie needs. strangely the first to go was the blanched broccoli drizzled with vinaigrette. An antipasto platter is a delicious combination of cheeses, vegetables and meats, usually served with good wines. Easy tomato appetizer platter made with ripe tomatoes, your favorite cheeses, and herbs like fresh basil, oregano and thyme, served with olive oil, balsamic vinegar and bread. All opinions are always my own. One of the easiest, most colorful recipes to make is an Italian-style antipasto platter! Was a great filler for those who were hungry. This antipasto salad platter is a perfect example! Nutrient information is not available for all ingredients. First, I have a lemon basil ricotta that can be spread onto … Start off with a base of leafy greens. I love how everyone can pick what toppings they want on their salad. This antipasto salad was a very popular first course at that restaurant. Dress that salad like you mean it! The different ingredients can be prepped the day before for quick / easy assembly the day of. It’s the time to get a nibble of olives and pickled peppers or a bite of cured meats and cheeses, and to prepare your belly for the feast about to come. Pick up your favorite antipasto, cheese, dried meat and set it out on a platter with greens and veggies so everyone can pick and choose what they want. Serve, allowing guests to compose their own assortment of antipasti on their plate. Ingredients for an antipasto salad platter. (You might also love my Pepperoni … Whisk garlic, vinegar, and oil in a small bowl. this link is to an external site that may or may not meet accessibility guidelines. Learn more about my printed day-planner Nourished Planner here, and sign up for free, emailed weekly meal plans. Drain marinade from tomato mixture. Start with the platter: Antipasto is typically arranged on a large plate or platter.You can also use a cutting board, cheese board, or any serving tray you may have. Or, it can be made on individual smaller plates. Great recipe!!! I served it on the side so again the guests could decide how much they would like! Hi! It’s not just easy to set up, it’s also a showstopper. I also used roasted red peppers in lieu of the slices. No gift befits the food-obsessed people in your life like a cookbook. DeLallo has loads of different Italian-style ingredients to add to your salad platter, but I started my flavor profile off by continuing the theme of their ready-to-serve anitpasto packs that I find in the deli section of the grocery store. How to Make an Awesome Antipasto Salad Platter Making a salad for a crowd doesn’t get any easier than adding all the antipasto toppings like olives, pickled veggies, artichokes, pepperoncini, salami, salumi, prosciutto, pasta and mozzarella balls to a … This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips. Add to the platter with the brie, zucchini salad and melon ball and bocconcini salad. Use any salad … For the Dressing: ½ cup of balsamic vinegar 1 teaspoon of grainy mustard 1 tablespoon of honey 2/3 cup of olive oil Kosher salt and fresh cracked pepper to taste. Antipasto Salad Platter (great if expecting leftovers): create a bed of Romaine lettuce in a large bowl and top with the salad ingredients, keeping them separate from each other; don’t dress the salad. Comment document.getElementById("comment").setAttribute( "id", "a4f8c8614f5ff48e3ab5f2744a00659f" );document.getElementById("b458169b46").setAttribute( "id", "comment" ); Your email address will not be published. Combine salad blends and vinaigrette in large bowl; toss to coat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. All your favorite antipasto ingredients but in a salad – kale, olives, artichokes, marinated vegetables, cucumber, tomato, salami, … Now this is my kind of summer platter – gorgeous! Since my husband's family is a bit on the picky side I left the lettuce undressed. I like to make a big pile of it in the middle of the platter and then build the rest of the ingredients around it. A fabulous variety of marinated, pickled, or roasted vegetables are available at most grocery stores. Congrats! Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves. But my VERY favorite dressing is a simple drizzle of olive oil and DeLallo Modenacrem Balsamic Glaze that’s velvety rich and sweet. Combine olive oil and vinegar in a bowl. What I love about this Antipasto Salad Platter is it bridges the gap between that appetizer course and the salad course, for a more relaxed vibe that mixes all my favorite tastes together, and can easily be made into a meal all its own. Know you ’ ll share a recommended recipe favorite with you and roasted red peppers more! 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