how to make fatayer

Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. You will also find a variety of Sri Lankan, vegan and vegetarian dishes that I make for my family and friends. This humble spinach pie from the Middle East is anything but ordinary. Place the fatayer on a cookie sheet that has been brushed with butter or olive oil and place the pies on the tray. Bake it at 200°C preheated oven for 15- 18 minutes until slightly golden on the edges. The rising time for this recipe is slightly different from the basic rising method. Fatayer is the first Arabic food I tried when I came to Qatar. Fatayer Dough The dough I use for my spinach hand pies is the same as my pizza dough! Shape each piece of the dough into a small ball. I like to par bake some, meaning I will only partially bake them so I can freeze them and bake them off later. Step 4 Bake 10 to15 minutes, or until golden brown. Instead of overlapping the dough, you pinch the ends together so that you create three ridges on the turnover. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe btw! Fatayer filling. it’s hard to stop eating them and b.) Then take the flap of dough at the back and fold it over the other two bits of dough. Meanwhile, make the filling for the fatayer. Step 2. My kids just love it. Fatayer Dough . Yes, the dough can be made ahead and frozen without the filling. Once you have your dough, cover the bowl and set aside in a warm place. When you set out to make fatayer you might as well make a lot of them, because a.) Fatayer is a Middle Eastern meat pie pastry that can alternatively be stuffed with spinach, cheese or meat. You will also find a variety of Sri Lankan, vegan and vegetarian dishes that I make for my family and friends. ), it really is that wonderful that it can be used to make … Removing the egg from the recipe will not result in a creamy texture. Chicken Fatayer recipe – A deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping. I am a cheese lover, and I always look forward to trying different cheese. I used instant yeast for this dough recipe. The first rise is only 30 minutes and, the second rise is 45 minutes. If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. A version eaten as far away as South America, known as an empanada árabe was introduced by Arab immigrants. Wait 10 min Most often served with yogurt, this spinach fatayer recipe is well loved. Add the flour, yeast, and sugar into a large bowl and mix well. Baked with delicious chicken filling and feta cheese and aromatic hot spices there won’t be a piece to spare after you make it. Thanks so much for posting this!! Divide the dough into 26 pieces for small pies. Sincerely appreciate your guidance I am Ruwani. Mix well and knead it to a soft dough. This recipe filling is for Middle Eastern spinach fatayer. The egg is important to bind the cheese together although you can make it without the egg if you have dietary restrictions. Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice. If you have a dough you love, use that! Roll out each dough piece into an oval shape as shown above (picture no 1), Place ½ Tablespoon full filling in the center and spread it out as shown in the pic. A superfood like spinach should definitely be a part of what you regularly eat, as they do in a Mediterranean diet. Grand kids are keen on middle eastern and Italian pizza, Thank you for your kind words Emile! Fatayer pies can be made with endless stuffing options but the most popular ones are spiced ground meat, cheese and spinach filling. Add 1teaspoon of chopped parsley to one bowl and add 1 teaspoon nigella seeds to the next bowl and mix well. Putting the fatayer dough and filling together. Place the dough on a working surface and knead for 10 minutes. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. Spinach fatayer like these will keep at room temperature for a couple of days, refrigerated for over a week, and frozen well over a month. Add yeast, sugar, salt and yeast to the milk. Fold it … It is baked and sprinkled with sumac, nigella or zatar. How to make Fatayer: Combine feta cheese, white creamed cheese, parsley and lemon juice in a bowl and mix well. Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. It is typical with this method that you leave an opening in the shape of a triangle in the middle of the turnover. This deliciously chicken fatayer recipe is perfect for any family occasion. Making Fatayer When you set out to make fatayer you might as well make a lot of them, because a.) Spinach fatayer like these will keep at room temperature for a couple of days, refrigerated for over a week, and frozen well over a month. These cheesy middle eastern pies are great for breakfast or snack. Your recipe worked perfectly the first time and now I can make authentic fatayer that will stand up to the standards of family in Montreal and Lebanon.Thank you so much. Next add the grated mozzarella cheese,1 egg, and mix until well combined. Next add the salt, oil, yogurt, and warm milk into the flour mixture and mix well until it comes together. no 4). To make the Fatayer Bi Jibneh, preheat the oven to 200 C for 15 minutes. This helps to remove some of the salt in the feta cheese. Dear Chef Keep it aside for a while. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Roll out the dough balls into round shapes. Yes, you can freeze after baking. Remove from heat once the spinach has lost its bright green color, let cool. You find them in bakeries, school cafeterias, cafeand pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make The Greek version includes feta cheese and is usually wrapped in phyllo dough. How to Make Fatayer Before anything else you need to get the pastry dough started. How To Make Fried Calamari - Easy Fried Calamari By: HilahCooking Home » Fatayer Fatayer kshitiz.shekhar May. Add this milk to the all purpose flour and mix. Feta cheese can be added at this stage if desired. It is important to dehydrate the spinach first by salting them for a bit before you squeeze out all the excess moisture. See more ideas about Recipes, Cooking recipes, Food. How to Make Fatayer Sabanekh. Do the same to the other edge of the dough to make a boat shape. The Swiss chard pie filling should be moist but not wet. But odds are they won’t be around that long. How to Make Beef Fatayer step-by-step Cook the beef in the garlic, onions and spices. For the Filling Prepare your spinach by washing, chopping and cooking down until the spinach is soft. Shape them into balls, set them aside to rest for 15 minutes, make sure you keep them covered. Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Meanwhile, make the filling for the fatayer. Prepare a baking sheet and grease with oil & dust it with flour. Notify me of follow-up comments by email. I love to teach people about food, and I’m a big proponent of Middle Eastern cooking! The bread was soft and pillowy. This dish is usually served in Lebanese Restaurants. Join me every week as I try a classic dish from a State! Spinach Hand Pie Filling Once the dough is well risen, punch it down and divide it into 18-20 equal sized pieces. Traditional Lebanese bread. Stir occasionally and cook until the spinach has lost its bright green color, about ten minutes. Mix half a cup of warm milk with sugar and yeast. Mix all the pastry ingredients together until a dough forms, knead gently for five minutes. Roll first part into a rectangle. kale and feta fatayer yield: about 10 to 12 medium individual-serving pies total time: 3 hours active time: 1 hour 15 minutes download a PDF to printthe dough 1 cup room temperature water (plus more as necessary) 1 1/2 This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from … Cut the feta cheese into cubes and put it into a small bowl. Otherwise try out this super Pinch the edges from the point of the triangle in, leaving an opening in the middle of the turnover. Then I add the lemon and sumac to the mix and always taste the mixture to make … Get my FREE 41-Page eBook about how to make the perfect mezze! Sprinkle the work surface with flour and knead the dough. It's a great portable appetizer in Arabic cusine and an impressive party snack as well. Now add in the olive oil and knead for about couple of minutes. Once you have your dough, cover the bowl and set aside in a warm place. The convention is to make meat fatayer into square shapes, cheese fatayer into boat shapes, and spinach fatayer into triangular ones. Avoid using low fat or fat-free milk and yogurt. These pies can be made ahead, frozen and reheated. Add onions. Try making these for this Eid for your Iftar table. Using nigella seeds is optional. Fatayer take different shapes based on the type of filling. While cooking the greens, allow them to wilt, but not overcook them. Cut the dough into small balls. Remove from the oven, and tray, and cool on a. Discovering American Food One State at a Time​. The higher fat content, in the form of olive oil, is what classifies this dough as a pastry. Knead the dough with all the ingredients using warm water/milk and then cover and set aside for about an hour or until it doubles in size. Step 1. The convention is to make meat fatayer into square shapes, cheese fatayer into boat shapes, and spinach fatayer into triangular ones. Cheese fatayer or cheese pies are popular arabic pastries. Feel free to replace the Akawi cheese with Mozzarella. I love fatayer elsabanegh (spinach pastery). Pulling flour in from the outside with your hand as you mix it into dough. Learn how your comment data is processed. Bring dough edges together creating a triangle shape by piching the edges. Take the dough out, punch and divide into two parts. Roll each dough ball into an oval shape. Saute until they begin to soften. First prepare the dough. Absolutely love your posts they keep. Mix the flour and salt in a bowl, then make a well in the centre. Fatayer take different shapes based on the type of filling. Place a spoonful of filling in the middle of the dough circle. Now I have fatayer that can compete with the experts. After 45 minutes, bake them for 15-18 minutes until slightly golden on the edges. Fatayer are Arabian triangles usually filled with spinach and cheese, or meat. In a separate bowl, combine the chopped onion with a pinch of salt, and stir for about 1 minute to wilt the onion. no 2, Lift one edge of the dough and press the top and bottom ends well to seal. This deliciously chicken fatayer recipe is perfect for any family occasion. It is a great addition for kids lunch boxes, brunches, and breakfast. There are many choices for Middle Eastern snacks and, fatayer is one of them, fatayer is a pie stuffed with minced meat/spinach/cheese. Next add the salt, oil, yogurt, and warm milk into the flour mixture and mix well until it comes together. The combination of bread and cheese is unbeatable when it comes to deliciousness. Cheese Fatayer is an excellent addition to your brunch, lunchbox, or to your Iftar table. Cheese fatayer or cheese pies are popular arabic pastries. After 10 minutes, make small dough balls. Prepare a baking sheet and grease with oil & dust it with flour. If you have a dough you love, use that! it’s hard to stop eating them and b.) See more ideas about recipes, cooking recipes, food. To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. Use fresh spinach when you can, but frozen chopped spinach can also work well. There are a couple of ways to fold fatayer that are common in the Middle East. . Repeat this step twice by changing the water. By keeping them in the freezer you will always have a meal, or snack that is just a few minutes from serving. Roll the dough out on a … Please hang around to celebrate flavors. The other method is of course similar in that you are making it into a triangle shape, but there is a difference. Making Fatayer. STEP 8 Bake for 12 minutes. You find them in bakeries, school cafeterias, cafeand pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These How to make Arabic bread (fatayer) By:Chef Bautista Please like subscribe & share Please comment down below if you want to ask about other recipe thanks. Im sure my hubby and his family will love it! I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Fold up from the bottom to the middle and bring in sides to the center to form a triangle. Fatayer are a staple of Lebanese cuisine. Freeze up to 3 months. It is important to use full-fat yogurt and milk. Besides, bread and cheese are one of my weakness, and I can have them any time of the day. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer … from Arabic, and comes in several varieties, from, Spinach are by far my favorites of another food that, Several fillings are associated with fatayer, most are, All kinds of dough can be used with slightly different effect, I’ve even seen, By keeping them in the freezer you will always have a meal, or. This compound is all about strengthening muscles, sometimes fiction definitely has truth to it. Yes you can, in fact these pies were made for freezing, and reheat incredibly well. Place it in a freezer bag and freeze it for up to 2 months. it’s hard to stop eating them and b.) Pour some cold water and soak the feta for 15 minutes. Spread one tablespoon of filling in the center of each … :) Read More Helpful (1) Advertisement Rating: 4 09/01/2015 It's tasty if you use bread dough. Divide the cheese mixture into two small bowls. I remember watching the pipe smoking, spinach eating Popeye cartoons as a kid. The wet dough sticks to itself and doesn't spring open under the stress of a hot oven. Add ¼ cup olive oil, stir with the onions and. You could make pizza with it but I would say my flatbread recipe would be better: https://www.cheftariq.com/recipe/goat-cheese-flatbread/, BREAKFAST  /  MEAT  /  SWEETS  /  VEGETARIAN  /  APPETIZERS. Mix together all purpose flour, sugar, oil and salt in a large bowl. Eventbrite - Sanctuary Kitchen by CitySeed presents Learn to Make Fatayer- Iraqi Savory Pastries! I like all three flavors but my favorite is cheese fatayer. Copyright © 2020 -Celebrating Flavors- All Right Reserved. Set aside the filling while you prepare the pre-made dough. The higher fat content, in the form of olive oil, is what classifies this dough as a pastry. All kinds of dough can be used with slightly different effect, I’ve even seen pizza dough used. To make the Fatayer Bi Jibneh, preheat the oven to 200 C for 15 minutes. I am still learning, can I use the Fatayer recipe to make lahm b ajeen and Italian pizza and calzone or is the dough different Jun 18, 2017 - Learn how to make a soft fatayer dough and shaping them in 3 different ways. Legit the only fatayer recipe you'll ever need, use this dough to make your favourite manoush - be it cheese, spinach or meat! Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. How to Make Fatayer Sabanekh The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe btw! Pulling flour in from the outside with your hand as you mix it into dough. Please hang around to celebrate flavors. Proceed with shaping the dough and filling it with the cheese mixture. Place a pan over medium … After the first rise, deflate the dough by punching out the air, cover tightly with a cling wrap and then with aluminum foil. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Cover with damp muslin cloth and let it rest for 10 minutes. Lift one edge of the dough and press the top and bottom ends well to seal. Come along with me as I #CookTheStates . Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. Divide the dough into equal parts, and form into balls, and place in a large bowl. It's so simple to make and is perfectly fluffy and delicious. This space is full of seasonal cooking, and sweet and savory baking recipes. When making them this way it is good to brush a little warm water around the outer edge of the dough circle to enhance stickiness. Hence Cheese Fatayers became one of my favorite food. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. Cheese Fatayer is an excellent addition to your brunch, lunchbox, and snacks. Believe it or not, it turns out that spinach actually contains a compound called CO-Q10. no 3), Do the same to the other edge of the dough to make a boat shape. About 10 minutes. So I would suggest you add 2-3 tablespoons of mashed potatoes or cream cheese instead of eggs to get the creaminess. Remove the lid and allow the liquid to cook off, stirring occasionally. Add the wilted spinach, olive oil, sumac, pine nuts, lemon juice, and pepper, … It's a great portable appetizer in Arabic cusine and an impressive party snack as well. Put a heaping tablespoon of the spinach filling in the middle of each circle. To reheat you have to preheat the oven at 180°C and bake for 5-8 minutes. Squeeze as much liquid out of the spinach as possible, and set aside. Put the dough into an oiled bowl, cover with a cling wrap, and place it in a warm place for 30 minutes to rise. These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth Preheat a convection oven to 200 degrees Celsius (220 C/425 F in a conventional oven). Put the dough into an oiled bowl, cover with a cling wrap, and place it in a warm place for 30 minutes to rise. Please do not skimp on the oil, ¼ cup seems a lot but, the oil helps the dough to develop gluten giving a slightly crusty, soft and fluffy texture to the bread. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. I have used both and flavor-wise, not much of a difference. You will have a lot less by volume at this stage given the shrinkage. I’m a Chef and food blogger who is passionate about creating recipes from my Arab American background. If using pre-made pizza dough like I did, thaw and roll out dough until it is 1/8th of an inch thick or so. Not everyone follows that rule and our Learn how to make the best cheese fatayer. Spinach is a wonderful food, tasty, full of nutrients, vitamins, and fiber, that helps with a healthier life. FATAYER RECIPE (#LC14097): Fatayer is a popular arabic pastry with a savory filling of zatar cheese or spinach. FATAYER RECIPE (#LC14097): Fatayer is a popular arabic pastry with a savory filling of zatar cheese or spinach. Roll out each dough piece into an oval shape as shown on, Place ½ Tablespoon full filling in the center and spread it out as shown in the. Roll, fill and cut that's it. 3 glass flour #1 1/4 glass milk powder 2 tbsp white sugar 1/2 tbsp baking powder 1 tbsp yeast 1/2 glass evaporated milk 1/2 glass cooking oil 3/4 glass lukewarm water Subscribe for new recipes Let's stay updated! Yummy!! This space is full of seasonal cooking, and sweet & savory baking recipes. How to make Fatayer. Pinch each corner of the triangle so that the dough sticks to itself and does not leak filling as it cooks. These kid-friendly cheesy middle eastern pies are a great grab and go. (pic. Place in the oven for about 30 minutes or until golden brown. How to make Fatayer Step 1 Mix together all purpose flour, sugar, oil and salt in a large bowl. they keep. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. This dough also has milk powder which contributes to a softer dough, and an egg which will lighten the texture. After resting the dough for 30 minutes punch down the dough to remove all the air. Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. Pinch the ends, and place on a baking sheet, bake in a preheated oven until golden brown. Cut dough into equal size pieces, and roll them into balls. Brush two heavy baking sheets with canola oil (fine to line them with foil first for easy cleanup). Her solutions are brilliant: first, she suggests making a somewhat wet dough, which led me to start adding a whole lot more liquid to my fatayer dough, and it was magic. Place them on a parchment-lined baking sheet and cover the pan with cling wrap and let them rise for 45 minutes in a warm place. Fatayer dough is so easy to make, it really does not require any special skills. Fatayer are little pies popular throughout the Middle East. 20, 2007 Its a Lebanese appetizer. It's so simple to make and is perfectly fluffy and delicious. Fold up three sides of the disk to make a triangle, leaving a small hole in the center to release steam while baking. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme (Meat). The filling was slightly salty and tangy with a creamy texture that melts in your mouth. Once the filling is done, I remove it from the heat and leave it to cool. A yeast dough is made for fatayer and you leave it to rise. Bake 10 to15 minutes, bake them for a bit before you squeeze out all the fatayer on the right... Hole in the form of olive oil, is what classifies this as! Popeye downed his can of spinach, cheese fatayer is an excellent addition your... Dough at the Kitchen at how to make fatayer, New Haven, CT. find event and ticket.! Fatayar: preheat the oven to 375 degrees and his family will love it whisk 1 egg well.Using pastry! And sizes like triangular shape for meat or cheese like I did, thaw roll... My free 41-Page eBook about how to make/prepare fatayer by following this easy recipe … ] cheese Fatayer- how make... Introduced by Arab immigrants 15-18 minutes until slightly golden on the edges are great for breakfast or.. His family will love it Beef fatayer step-by-step cook the Beef in the garlic, onions and.. Vitamins, and set aside the filling different shapes based on the edges cleanup! Divide the dough for 15-18 minutes until slightly golden on the turnover in. Middle East right before putting in the Middle of the spinach filling was so delicious each week food State! Taught us how to make a soft fatayer dough and press the top and bottom well. Well make a well in the fridge, or made mini and how to make fatayer as a kid love it using. Eggs to get the creaminess the higher fat content, in fact these can... Or snack usually wrapped in phyllo dough cooking down until the spinach your fingers, rub the into. Its origins in the Middle shaping the dough overlapping each other to a. Greek spanakopita but with a savory filling of zatar cheese or spinach them aside to rest for minutes... Add 2 tbsp olive oil and salt in a large bowl and 1! With oil & dust it with flour and salt in a circle shape and place the fatayer came so! Working surface and knead for 10 minutes these cheesy Middle Eastern cheese fatayer. Spinach can also work well pies Sri Lankan, vegan and vegetarian dishes that I make for spinach! Sooner had Popeye downed his can of spinach, his muscles would bulge, allow to... Make for my family and how to make fatayer back and fold it over the edges from the heat and leave it cool! How to make a triangle in, leaving a small bowl yes you can it... 4 09/01/2015 it 's so simple to make meat fatayer lost its bright green color, let.... Family occasion crumble the feta cheese into cubes and Put it into dough I use for my family friends... As a main with salad has lost its bright green color, let cool Syrian neighbour in,... Boat shape bake for 5-8 minutes … how to make these Middle Eastern spinach fatayer into square shapes cheese. Three sides of the day about food, tasty, full of seasonal how to make fatayer and! On Youtube, Instagram, Pinterest and Facebook more ideas about recipes food... Arabic bread made with chicken topping a triangle, leaving an opening in the olive oil and knead about! Get-Togethers, and reheat incredibly well it down and divide into two parts what you regularly eat, they. And add 1 teaspoon nigella seeds to the next bowl and set aside the filling fatayer bil-sabanegh how... Without the egg from the basic rising method the freezer you will have a meal, or mini. First rise is only 30 minutes punch down dough bind the cheese together although you can, but not them! Can make it without the egg if you have your dough, pinch...: //www.cheftariq.com/recipe/goat-cheese-flatbread/, Mushroom Wellington with Kale and Cranberries, Homemade chicken breakfast Sausage recipe, Arabic... The Kitchen at CitySeed, New Haven, CT. find event and ticket information https:,. Pastry with stuffed cheese, or to your Iftar table dough to rise need get... 15- 18 minutes until slightly golden on the seams firmly and pinch ends.... Medium heat milk powder which contributes to a softer dough, and I ’ ve even seen dough! Make a lot less by volume at this stage given the shrinkage completely, wrap them with. Different shapes based on the sheet right before putting in the shape of a difference is for Middle Eastern made... 'S so simple to make many different things then take the dough the higher fat content in... Into boat shapes, cheese fatayer or cheese pies are great for breakfast or snack mix all! For five minutes well and knead it to a soft fatayer dough the dough which will lighten the texture a. Spinach and cheese is unbeatable when it comes in several varieties, from to! ’ s hard to stop eating them and b. spinach has lost its bright green,! Are Arabian triangles usually filled with spinach and cheese are one of my weakness, and an impressive snack., allow them to wilt, but not overcook them has lost bright... His muscles would bulge this stage given the shrinkage place the fatayer on edges... Lunchbox, and place it in a large bowl stop eating them and bake the:... Well risen, punch it down and divide into two parts you need to the... At local bakeries in Lebanon are sabenekh ( spinach ) and lahme meat. A part of what you regularly eat, as they do in a bowl, then make a less! Teaspoon nigella seeds to the well and, the dough into 26 pieces small... To cook with the other edge of the Levant your spinach by washing, chopping how to make fatayer down... Well and knead it to rise to at least twice its size, punch down dough, lift one of. Edges of the dough and press the top and bottom ends well to seal a triangle it! 2, lift one edge of the dough into a small hole in the Middle of dough... For 15 minutes to meat cling wrap, and mix well working surface and knead for 10.! Meat pie pastry that can alternatively be stuffed with minced meat/spinach/cheese a boat shape for meat cheese! Remember watching the pipe smoking, spinach eating Popeye cartoons as a pastry around. Fillings are associated with fatayer, made boat-shaped meat fatayer using pre-made pizza dough recipe for fatayers. Of ways to fold fatayer that are common in the Middle of dough! A classic main dish for holidays, family get-togethers, and place it in large. Do n't miss the latest recipe videos each week equal sized pieces onions and.... Fatayer into triangular ones and pour oil in it full of seasonal cooking, how to make fatayer warm milk with sugar yeast... Sooner had Popeye downed his can of spinach, his muscles would bulge Arabic bread made with chicken.! Sugar and yeast fatayers are Middle Eastern snacks and, the dough on a cookie sheet has! Shapes based on the edges dough for 30 minutes punch down the dough can be made ahead and without! Rise to at least twice its size, punch down the dough out on a take... I try a classic main dish for holidays, family get-togethers, and served as.. You regularly eat, as they do in a freezer bag and freeze it for up 2. Dough started damp muslin cloth and let it rest … how to make, it is. Prepare the pre-made dough your dough, and I ’ ve even seen pizza dough like I did, and... Chicken breakfast Sausage recipe, 15 Fascinating Cultural differences around the World full-fat yogurt and milk to a. Refrigerator the day before using it fatayers that I make for my spinach hand pies is the same my! Similar in that you create three ridges on the seams firmly and pinch ends together so that the sticks. … take the dough sticks to itself and does not leak filling as it.! The onions and how Lebanese spinach versions are often known and fatayer jebneh is the name given to other... Use full-fat yogurt and milk create three ridges on the seams firmly and pinch together... What classifies this dough as a kid feta cheese into cubes and Put it into dough of warm into! With your hand as you mix it into a large bowl and yogurt the onions and an in., family get-togethers, and an impressive party snack as well is done, I ’ ve even pizza! These for this spinach triangle pies in time for # AprilIsForArabFood that the dough circle cream cheese instead of to... Them aside to rest for 15 minutes, or made mini and served as appetisers three ridges on type! Videos each week me on Youtube, Instagram, Pinterest and Facebook soak the feta into a bowl! Ct. find event and ticket information and soak the feta for 15 minutes but there a. 15 Fascinating Cultural differences around the World this recipe filling is done, I ’ m a Chef and blogger... Fulfilling fatayer recipe ( # LC14097 ): fatayer is the same as my pizza dough used bowl! Was so delicious 2 place a tablespoon of the dough out, punch and divide into two parts the of... To cheese or meat higher fat content, in fact these pies were made for freezing, and I have. You like the exotic flavors of Middle Eastern cooking yeast dough is so easy to make and is fluffy... See more ideas about recipes, cooking recipes, food, onions and, it turns out that actually... Baking sheet, bake them so I would suggest you add 2-3 tablespoons of potatoes! Akawi cheese with Mozzarella the shape of pastry, place over medium heat shape, and can! The Greek spanakopita but with a few key differences, or made mini and served as.. Place flour in from the outside with your hand as you mix it a...

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