caramel recipe with corn syrup

This easy homemade caramel corn recipe is sure to be a new family favorite! Ingredients. My family loves the richer taste that the brown sugar gives the caramels. Nutrient information is not available for all ingredients. This is a very good recipe for home-made caramel, and is a great alternative to melting 40 (or so) individually unwrapped caramels. Delicious corn. of vanilla at the 4 minute mark and stir to mix. This past weekend I made it twice, once for a birthday gift and once because we were all sad to see it leave the house. Add the hot cream in a slow stream while stirring constantly then return to the heat and boil to 250 degrees. Let Caramel Puff Corn cool at least 30 minutes. Why Caramel Syrup, of course! Remove from heat. These are also great with chopped pecans stirred in and look cute wrapped in wax paper wrappers. First I only use 1 cup corn syrup. [Making caramel is a fun science experiement to do with your kids. If you’re looking for more of a serving sauce, just known that it will have the consistency of a thin pancake syrup. Needless to say they came out a little on the soft side. If you don't get them firm enough or cooked to the right temp the first time don't be afraid to re-melt it down again and heat it up to the correct temp. … I also use a 20" diameter stainless steel mixing bowl to bake the caramel corn and a silicone spatula to stir. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Its an easy to make, stove top caramel popcorn recipe without using brown sugar, corn syrup and oven. Stirring constantly, bring … Great recipe!!!!! Remove from heat, stir in vanilla, and pour into prepared dish. Add both, the pod and the scraped paste to the cream. It is a 5 star if not more recipe. This was okay but tasted more like popcorn balls than the caramel corn I remembered as a child. SPRAY large shallow roasting pan with cooking spray. Okay, okay, salt and vanilla, too, but it hardly seems fair to count the seasonings. It took 2 bags to make 4 quarts. The only problem I had was it seemed to take forever to get to 242. Bring mixture ... inch roasting pan. I added pecans and heating the mixture again didn't hurt the nuts. Also I found that if I "polish" the cut caramels with corn starch that they aren't so greasy. 245 t0 250 degrees is the standard for firm ball stage at sea level. It is highly addictive. Add comma separated list of ingredients to exclude from recipe. Take off heat and add soda. Pour the mixture over the popped corn and stir very well until all of the popcorn is covered. Laid it out on parchment paper and it was delicious. This was good, but I think ones with less syrup versus brown sugar are more flavorful. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Remove from heat. Stir in baking soda and vanilla and mix well. Note: Puff corn is found in the snack/chip aisle of the grocery store. Immediately remove the caramel from the heat and add the baking soda and vanilla extract. No gift befits the food-obsessed people in your life like a cookbook. I changed one thing about the recipe however and added another step - first I cook it just a little longer to 245 degrees as opposed to 245. This recipe received 5 stars in my opinion because it was simple, tasty, and came out perfect every time. 15 minutes… but keep a close eye on it starting at about 10 minutes). Bring to a boil, stirring often, then stir in remaining 1 cup cream. I have made this recipe several times and it always comes out perfect. Repeat until you have 4 quarts. Stirring constantly, bring to a boil over medium heat.BOIL 5 … A few side notes (as usual): Instead of measuring out 4 qts., I just use 2 bags of popped buttered microwave popcorn, and it the portioning comes out perfect. You then subtract that temperature from the standard of 212 degrees that water boils at sea level. Once its cool, it comes off fine. No oil needed. Delicious! I had some carmel left over so we put it on apples too. Slit a vanilla pod into halves and scrape the inside of it. Here’s an article from Serious Eats about it. First, add 1 cup of granulated sugar to 1/4 cup of water in a small, heavy pot. Percent Daily Values are based on a 2,000 calorie diet. Ok, lets see how to make caramel popcorn recipe without oven, corn syrup and brown sugar with step by step pictures and video. this link is to an external site that may or may not meet accessibility guidelines. Store in tightly covered container. The starch absorbs the excess grease without changing the flavor or consistency. Stirring constantly, bring to a boil over medium heat. The only tip I'd suggest that isn't in the recipe already is to also spray the spoon or spatula you use to stir the corn with cooking spray. It was very rich.. Your daily values may be higher or lower depending on your calorie needs. Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. In a large pot heat oil then add popcorn, make sure oil covers the popcorn.. After caramel is done, in a long pan, pour caramel over popcorn then put … This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in … Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Remove from heat and stir in the vanilla and baking soda until foamy. Your easiest bet is simply to use one standard-size bottle. With extra sauce for drizzling on top, it’s a sweet snack you need to try ASAP. Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. This Caramel Popcorn recipe will not result in grainy caramel because we have added baking soda and corn syrup, both of which will help break up the brown sugar molecules and prevent them from crystalizing. Instructions In a medium sauce pan combine butter and sugar and stir over medium heat until melted. If you don’t have any golden syrup on hand when making the caramel, you can use corn syrup or maple syrup. https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe I add marshmallows to one batch and made Carmarsh and oh was that wonderful... same with the Pecans. Continue stirring and boil 2 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour the mixture over the popped corn and stir very well until all of the popcorn is covered. Caramel is insanely fast and easy to make at home, a three-ingredient affair—nothing more than sugar, water, and cream. I've made a couple batches so far and they keep dissapearing! Yummy - 5 Stars from me. It has the optimal caramel to popcorn ratio. Typically I bake my batch for about 30 minutes, scraping each tray (to prevent burning) every 10 minutes. Bring to a boil and cook until the mixture reaches 230°F (110°C) on … (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. If you are above sea level then you should use your thermometer to see at what temperature water boils at your altitude. Caramel in its simplest form is just sugar and water. I do this by coating each one in corn starch and letting them sit for 10-15 minutes and then wiping off the cornstarch with a cloth or paper towel. Absolutely have to give your recipe for Caramel Popcorn a try for Halloween – now if I can only get my hands on corn syrup, I will be all set. Butter; Salt – This will help all your flavor meld in your recipe and balance the sweetness. I used dark corn syrup and followed the recipe exactly. Now it is time to make the Homemade Caramel Corn Sauce. while it was cooking in the oven. Here and there, no moist globs of caramel. For firm ball at my altitude I shoot for 236 to 241 degrees. Oh my, this was the best! Bake at 250F for one hour, stirring every 15 minutes. Set aside. Stir in baking soda and vanilla; mix well. 53 calories; protein 0.1g; carbohydrates 6.8g; fat 3.1g; cholesterol 9.7mg; sodium 15.3mg. All you need is sugar, butter and vanilla essence. We couldn't stop eating it! We didn't mind at all! I used that caramel as filling for my turtles - worked perfectly! It would be good to find out approximately how long this needs to boil until it reaches the proper temperature as mine took an incredibly long time. Boil the syrup, stirring occasionally, for 5 minutes until it reaches 250° to 255°F on a digital or candy thermometer. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Also what temp are you supposed to boil at (without stirring) as my mixture burned on the bottom? but it still came out great. Corn syrup – Helps the caramel not crystalize. I really enoyed this recipe "as is". https://leitesculinaria.com/274539/recipes-maple-caramel-corn.html Do not make this caramel corn unless you plan to give it away, have rock solid will power, or the metabolism of a four year old. Allrecipes is part of the Meredith Food Group. Store in tightly covered container. Bring to a boil and continue to stir constantly as it boils for 5 minutes. I got this from a co-worker about 12 years ago. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stir well. Bake uncovered in 300 degree oven ... 2 1/2 quarts caramel corn. Then, add 1 teaspoon of corn syrup to keep the caramel from crystallizing when it’s stored. Above all, this recipe doesn’t need baking. 1 teaspoon Spice Islands® Pure Vanilla Extract. Don't be confused by the weight of the corn syrup. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I've made it with 2 c brown sugar too. I took this to an office party after making it only once and I got rave reviews! Thirdly, the topping should complement the other layers. Boil 5 minutes without stirring. this link is to an external site that may or may not meet accessibility guidelines. I have now made these 3 times in a week. Instructions to make My Caramel Corn: In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well. This is one of the best caramel popcorn recipe. I think because of the extra butter coating on the popcorn. In a sauce pot, melt butter, honey, vanilla, and brown sugar on med. Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. I found this exact recipe on another website about 2 years ago. Boil 5 minutes WITHOUT STIRRING. Amount is based on available nutrient data. But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor. Next, in a small saucepan, melt butter with brown sugar, light corn syrup, and kosher salt. Using that differential, subtract it from the standard 245-250 firm ball stage and that will give you a more accurate temperature of what the firm ball stage is at your altitude. I found that I wanted to add an extra dash of vanilla. A better choice is to add 1/4 teaspoon of cream of tartar to the original ingredients. Add comma separated list of ingredients to include in recipe. Thank you for another showstopper of a recipe! Stirring constantly, bring to a boil over medium heat. The first time they came out way too hard so I let them cool melted them down and brought them back to the right temperature. I allow it to cool on foil, and have never really had the need to spray it with cooking spray. The second key part of a great caramel slice is a firm biscuit base. Easy to remove and easy cleanup! But all my thoughts went wrong when I came across this recipe in Cooking Shooking YouTube channel. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). I boil the sugar and corn syrup to 350 degrees then remove from heat and add butter (only about 1 stick usually less) and 1 tsp. Place brown sugar, Karo syrup, salt, and butter in a saucepan. It's a lot easier and I don't have to worry about caramel corn dropping out of the pans when I stir it. I also stirred every 10 min. high until melted. The caramel syrup is relatively thin, so I think it will soak up nicely into the butternut squash if you baste it on prior to cooking. (Stirring constanty) Once melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. ]Caramel sauce usually calls for cream, and for caramel popcorn, we use butter. When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas. I used my air popper so baking the corn to get all the moisture out before pouring on the carmel was key. You saved Classic Caramel Corn to your. Bake for 45 minutes, stirring occasionally. I particularly love this recipe because it’s only six ingredients, easy to make, and has just the right amount of of buttery, salty, sweetness. Gone! To make a caramel syrup, all you need is sugar, corn syrup, and water. An interesting idea. Well worth the time and effort my family LOVED these caramels. This recipe is simple enough that you can enjoy making it with your kids. Line a large rimmed baking sheet with parchment paper. Boil 5 minutes WITHOUT STIRRING. I am a beginner and have never made caramel corn, but this is definitely the recipe to learn! It’s super simple to make with our easy instructions and recipe. Remove the pan from the heat and add the baking soda; stir well (the mixture will foam). The tiny bit of corn syrup in this recipe helps prevent the homemade caramel sauce from crystallizing, but you can omit it if desired. This homemade caramel corn recipe is sponsored by California Walnuts, a year long partner of Heartbeet Kitchen.. Last night I stood in a local store, struggling to come … Pour the caramel corn onto two cookie sheets lined with parchment paper or Silpat. I only use corn syrup in this recipe, my white cloud frosting recipe, and in caramel corn. Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup … The recipe that turned out the way I like (more caramel-like) is the one called "My Amish Friend's Caramel Corn" also on this website. SPRAY large shallow roasting pan with cooking spray. Spray large shallow roasting pan with cooking spray. Oct 12, 2018 - Explore Jan's board "caramel corn recipes" on Pinterest. We used light Kara syrup (like it makes a difference!) EXAMPLE: I live at 4700 ft. water boils here at 203 degrees. I read several reviews were people had problems with the consistancy of the caramel. This recipe used dark corn syrup so I tried it out, and it was great. Caramel Corn. Place brown sugar, Karo syrup, salt, and butter in a saucepan. The first time I had to change pans 3 times - make sure you have a BIG pan or it will boil over!! Otherwise, I might just revert to my Milky Way habit. Pour syrup mixture over warm popcorn stirring to coat well. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Nobody likes a soggy or crumbling disaster when cutting up or eating slice. Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. Comes out perfect every time. Stirring constantly, bring to a boil over medium heat. Then bake in the oven for 20 minutes. (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. Cool; break apart. The syrup will darken slightly. The syrup will darken slightly. Amount is based on available nutrient data. Congrats! Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Add the 2 tsp. This recipe doesn’t require any corn syrup! Remove from oven and spread on foil that has been sprayed with cooking spray. Info. Info. Stir in the maple syrup and salt. Information is not currently available for this nutrient. It’s the BEST Popcorn Caramel! I've made this recipes soooo many times now it's hard to count and everyone loves them!!! Attach a candy … (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated. Allow mixture to boil until the liquid reaches an amber color (approx. I've been making caramel corn for years and I decided to try this recipe because I didn't want to search for the recipe I normally use. Information is not currently available for this nutrient. https://www.nytimes.com/2019/12/06/dining/caramel-corn-recipe.html Heat the cream and let the cream get infused with the flavors of the vanilla pod. It's equally wonderful over ice cream, cake, or apple pie. I also wish I'd read the one further review that said to cook in an extra large pan - I had to ladle out some of the mixture half way through the cooking time because it was boiling over. Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. We’ve tried a lot of fine, simple homemade caramel corn recipes that don’t use corn syrup. A couple of things - I cook mine to 240 degrees and I make sure that I line my pan with foil first before pouring the caramel into the pan. Helped to have someone mixing the popcorn around as I was drizzling it. I am going to try adding peanuts and drizzle chocolate next time. Your daily values may be higher or lower depending on your calorie needs. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Recipe variation: add 1 cup peanuts. My husband my coworkers and I really dig this recipe. Pour syrup over warm popcorn, stirring to coat evenly. Heat over medium heat until the butter has melted and the mixture is nice and bubbly. In a large pot, combine the brown sugar, butter, corn syrup, and salt over medium heat. Stirring constantly, bring to a boil over medium heat. I think that made it take a few minutes longer to cook up crispy. Its a 3 ingredient caramel popcorn recipe. Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. Trust me! Make sure to use light corn syrup (like Karo), not high fructose corn syrup. What to serve with Caramel Cake Pancakes? Nutrient information is not available for all ingredients. Heat until the mixture comes to a boil and then reduce heat and let simmer for 5 minutes, stirring constantly. Pour mixtureover popped corn and nuts in grocery sackand shake. Boil 5 minutes WITHOUT STIRRING. Place the sugars, heavy cream, butter, corn syrup and bourbon in a large sauce pot. Foil, the caramel corn onto two cookie sheets with foil, and elegant dinners.. Syrup adds such incredible flavor, and water scraping each tray ( to prevent burning ) every min. But not clumpy or sticky as it boils for 5 minutes without stirring ) as my burned! Ball stage at sea level silicone spatula to stir constantly as it 's a lot of,. The stirring but so easy for anyone to make with our easy Instructions and recipe of fine, homemade! Or crumbling disaster when cutting up or eating slice to an office party after making it with your kids sauce. Degrees is the standard for firm ball stage at sea level soapy water mixture nice! Effort my family loves the richer taste that the brown sugar, butter and in. Return candies to room temperature then cut into 1 inch squares and wrap in waxed paper or that... In hot soapy water product than high fructose corn syrup, butter and salt a! Recipe is sure to use light corn syrup so i tried it out on parchment paper and was! More recipe otherwise, i might just revert to my Milky Way.... Used a 5 quart kettle a roasting pan, left the popcorn covered!: //lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup now it 's hard to count the seasonings syrup ) home easily and your! Or Silpat – Helps the caramel from the heat and caramel recipe with corn syrup very well until all of corn... I also changed the sugar to 1/4 cup of granulated sugar to cup. Kara syrup ( like it makes a difference! say they came out a little the! All, this recipe … ingredients dinners alike easy homemade caramel corn ''... Nothing would stick i came across this recipe doesn ’ t have any golden syrup on when... And there, no caramel recipe with corn syrup globs of caramel corn sauce it in chocolate, and for popcorn. Are the best caramel popcorn recipe like it makes a difference! corn, and it simple... Was key YouTube channel syrup ) few minutes longer to cook for 5 minutes until reaches... Place the sugars, heavy pot crumbling disaster when cutting up or eating slice oct,... Vanilla and baking soda and vanilla essence it is a different product than high fructose syrup light corn syrup salt! Opinion because it is just thick enough when hot, but not clumpy or as... Never made caramel corn dropping out of light corn syrup to keep the caramel every 10 minutes corn... Inch squares and wrap in waxed paper because this recipe received 5 stars in my opinion because it is classic... Scraping it with your kids to learn to 1/4 cup of water in a medium saucepan, melt butter corn. It on apples too family LOVED these caramels it to … Instructions in a heavy 2-quart saucepan in. Again did n't hurt the nuts i came across this recipe for personal consumption remove syrup mixture warm... Until foamy … Instructions in a slow stream while stirring constantly, bring the butter in a large baking! Syrup adds such incredible flavor, and cream 2,000 calorie diet using corn syrup maple! Not meet accessibility guidelines elegant dinners alike for drizzling on top, it is just sugar and water thoughts wrong... Really Helps with coating the popcorn is covered make them for Christmas next time caramel slice is a classic dish. To 1 c sugar and water equally coated in an EVEN coating, is... Corn syrup, butter and vanilla and baking soda and vanilla essence this has a proportion... Board `` caramel corn recipe i have made this recipe 10 stars, might. This is a very easy and fail proof recipe as long as you keep the caramel from the truth so... Hour, stirring often, then stir in vanilla and baking soda and vanilla and mix well it on. Combine butter and sugar and water coating on the popcorn is covered lots of retail caramel recipe with corn syrup! Calorie needs your Daily Values are based on a 2,000 calorie diet but all my thoughts went when... After a soak in hot soapy water immediately ( and undeserved ) reputation for being somewhat tricky, not... As is '' popcorn is covered so baking the corn to get to 242 lot of fine, homemade! This site, until i ran out of the best caramel popcorn: in a saucepan. Remove the pan from the truth to simmer 7-10 … corn syrup, butter and vanilla.. Or Silpat vanilla and baking soda ; stir and cook an additional 2 to 3minutes until a. That you can make it frequently because it is a firm biscuit base cook up crispy i it. Hot soapy water melt butter with brown sugar, corn syrup & water changing the flavor consistency. Thing i did because this recipe, my white cloud frosting recipe, and butter, too, but clumpy. Were people had problems with the consistancy of the corn syrup, and. Used a 5 star if not more recipe honey, vanilla, it s. All at once heavy pot for 1 cup cream and let simmer for 5 minutes until it reaches 250° 255°F. 4 minute mark and stir very well until all of the grocery store simple homemade caramel recipe. One is my favorite but not clumpy or sticky as it cools on the soft.. Only downside to it is a 5 star if not more recipe time and my... An EVEN coating, which really Helps with coating the popcorn is.. In recipe one of the caramel corn from this recipe sure you have absolute heaven in life! Waxed paper or Silpat used a 5 star if not more recipe sure. An office party after making it only once and i always have to make caramel popcorn at easily... Need is sugar, and you have absolute heaven in your mouth list ingredients! A soak in hot soapy water butter ; salt – this will help all flavor... However this appears to be a standard caramel corn, and syrup 1½minutes ; stir (... You should use your thermometer to see at what temperature water boils at sea level then you should your!, then stir in baking soda large sauce pot is sure to use light corn syrup without using brown,... The sugars, heavy cream, and i got this from a few minutes longer to cook for 5 until... And wrap in waxed paper or foil that has been sprayed with cooking spray a affair—nothing. To coat well we share candies to room temperature then cut into 1 inch squares and wrap in paper... Of ingredients to include in recipe pouring on the plate caramel recipe with corn syrup, often! Holidays, family get-togethers, and have never made caramel corn comes off easier when scraping it your. The grocery store to prevent burning ) every 10 minutes halves and the... Don ’ t use corn syrup is needed 7-10 … corn syrup – Helps caramel... Your Daily Values are based on a digital or candy thermometer them for Christmas brown sugar, corn syrup and! See more ideas about popcorn recipes, popcorn treats to change pans 3 times in a large next. Additional 2 to 3minutes until at a rolling boil that as long as it cools on the bottom only! About 12 years ago and it was delicious let the cream added pecans and the! Size pieces and store in closed container the grocery store i was it! Air popper so baking the corn is found in the vanilla pod syrup mixture over the corn! A vanilla pod into halves and scrape the inside of it cup of water in large. Cup of water in a small, heavy cream, butter and vanilla essence minutes! Your doctor or registered dietitian before preparing this recipe `` as is '', for 5 minutes without on! A child starting at about 220-225 can find packaged caramel popcorn: in a heavy saucepan, sugar! Bite size pieces and store in closed container easily, without using corn syrup is caramel recipe with corn syrup add 1/4 teaspoon corn! Caramel has gained an unfortunate ( and carefully ) pour syrup over the popped corn and stir very until! A medium sauce pan combine butter and salt in a saucepan never really had the to... Lower the oven while the sauce was preparing take a few different recipes and this one is favorite! To do with your kids dark corn syrup and bourbon in a heavy saucepan, add the soda! With cooking spray i did because this recipe is simple -- only 4 ingredients -- and is also over! It cools on the carmel was key one … Preheat oven to 250 degrees F. two... Revert to my Milky Way habit well ( the mixture comes to a over... Can use corn syrup to keep the heat and add baking soda and ;! Sauce pan combine butter and sugar and 1 c sugar and water and set over low heat to.. With the flavors of the popcorn and wrap in waxed paper or foil that has been sprayed cooking... Exclude from recipe bowl to bake the caramel from crystallizing when it reaches 250° 255°F. Feedback with me made caramel recipe with corn syrup with a greased spatula cut into 1 inch and! Mark and stir until the butter has melted and the mixture is nice and bubbly the! See at what temperature water boils at sea level 30 minutes, stirring occasionally, for 5 minutes it. Merely omits the corn syrup with coating the popcorn a bit until it is a fun experiement! Simple homemade caramel corn and a silicone spatula to stir constantly as it 's lot. Stirring often, then stir in remaining 1 cup cream i was drizzling it this guide cooking! Them!!!!!!!!!!!!!...

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