vegan apple pie minimalist baker

I’m making this right now but I didn’t have any reserve liquid. Still “spiced”, but not quite pumpkin spice. The filling was incredible–the only thing I need to work on is the crust. I’ll try baking this over the weekend! I subbed the cinnamon for some nutmeg and cardamon and it was a success. I think they would also be amazing with my Coconut Sugar Caramel Sauce from the cookbook! They taste wonderful Add oats, almonds, sea salt (optional), … Otherwise it can be fragile, and these are fragile bars to begin with. Thanks! I hope you still enjoyed the flavor! I made this for my boyfriends birthday as a healthier alternative to cake and we loved it! I made this. (And make sure to eat it the next day for breakfast.) These caramelized cinnamon apples are topped with a deliciously nutty, crunchy topping that’s to die for. Thank you for the recipe!! :) About; Shop; Cookbook; Blogger Resources; All Recipes; Vegan; Gluten-Free; Search for. Let us know if you do some experimenting! I’m going to make another batch (with fresher apples) at some point, and try substituting raisins for the sugar, and reducing the oil by half and adding juice to the crust. Pinned and will be making for thanksgiving! Very very crumbly Hope you love them! The crumb topping is a salty-crunchy combo of walnuts, whole-grain flour, and quinoa flakes blended with maple syrup. A few apples were looking sad on my kitchen counter and I instantly knew that I needed to make some sort of apple pie or crumble. As in, make this pie and impress all your friends with your pie skills. Gorgeous! Dieser gedeckte Apfelkuchen (Vegan American Apple Pie) ist das perfekte Dessert mit der besten Zimtäpfel-Füllung! When we were putting out desserts after dinner, it turns out my aunt had made another one of your recipes (the fudgy chocolate cake bites). Yum! Pumpkin-infused These bitesize pies are great for sharing with friends and the addition of vodka adds a kick. Thank you!! My almonds burnt & I had to start over. To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine. I had a big apple harvest this year so decided to start baking and these were delicious! Serve with. Didn’t look the prettiest and it made it harder to cut into so maybe I’ll drizzle it next go round. The crust was great (solid) and wasn’t crumbly at all which was my favorite part. Think I might just make these this weekend! I brought it to my boyfriends family for after dinner. But in the meantime, a friend of mine whose family grows their own graciously gifted me a giant bag of organic apples, so this will have to do for now. I madevthus for yesterday’s Thanksgiving. Made it last night and hubby and I almost ate all of it in one go! I’m making these for a friend with a nut allergy. I always have such little patience with pie crust. I love how you combine the best flavors all the time! The layering is … I just ate them fresh out of the oven. When it says under calories, “or 9 without glaze,” does that really mean nine of them are 300 calories? I’m not sure what went wonky, but these definitely were not as fool-proof as your other recipes I’ve made. This screams holiday dessert. Thanks so much! Is it possible to heat it up in the oven??? Any recommendations? Tested this out last night in preparation for thanksgiving. Good job!! A classic holiday dessert, made vegan! I still recommend almonds or almond flour as they work best here! Nothing says fall more than an apple pie cooling on the counter or a pumpkin spiced sweet treat. xo. Sweet Best when fresh, but will keep for up to a few days. Oh my god this is delicious!! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! We love this recipe but I need to substitute the almonds for something … we have a nut allergy now so we can’t even use cashews or walnuts in its place. Thanks! 10 ingredients, creamy, SO delicious! Add melted coconut oil and pulse a few more times until a crumbly dough forms that resembles wet sand and sticks together when squeezed between two fingers. Another great recipe, Dana! I just want a plate of these with a big scoop of vanilla bean ice cream! Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! Will a gingersnap streusel go well with this pie? Thank you! Then add cold butter and use a pastry cutter or fork to combine until crumbly. I didn’t have coconut oil..I use avocado oil. We’re talking vegan desserts specifically curated for fall flavors. thank you for this recipe :). Thank you Dana, please keep the incredible and inspiring recipes coming!!! These look delicious! Thankfully, most non-vegan bakers aren’t sneaking any animal products into their berry or apple pies. I will made this forever. Thanks so much for sharing! Notify me of followup comments via e-mail. Leave a comment or take a picture and tag it #minimalistbaker on Instagram. Thanks for sharing the recipe xx. 1.2k. I made your Vegan + GF Pumpkin pie the other day and I was wondering if I could use the same Bob’s Red Mill Gluten Free 1:1 Baking Flour for this pie crust? Keep the yummy coming! This recipe is awesome! Its definitely a fall recipe and perfect for dinner parties. Thanks so much for the lovely review! Yum. I could only find 100% pumpkin puree. You could also just try organic brown sugar! Thanks. I have to include, that you don’t need to make 1.5 for the crust, but do make a little extra, especially if you are using the lattice method. I’m making it now for Thanksgiving! I’m just about to make it again. Get the Vegan Mini Pot Pie Jars recipe from The Colorful Kitchen. Love that you made this crust vegan AND that there is pumpkin in the apple pie – yes! Health Details: Sun-Dried Tomato Pasta – Simple, 6 ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes!An easy, healthy vegan, gluten free lunch or dinner. and I’m terrible at baking. Making this right now! These look amazing! It was a struggle but I’m glad I tried! I loved making this! 4) Beat in dry ingredients and milk mixture. Okay, I’m not the daughter of a Midwest farmer, but I am the daughter of a born and raised Midwesterner, and I make a pretty dang good pie. So kind! Minimalist Baker is on Facebook. However, we’ll give it a look to see if we can make some improvements! this was super easy and it turned out phenomenal…my kind of recipe! It came out so great! Topped with chopped walnuts and the topping mixture and baked as prescribed! Just got three bags of apples from family, and have made countless apple chips and batches of applesauce so very excited to try this! So glad you enjoyed them! The first time I thought I used too much coconut oil but this time I used less and it still didn’t come out right. So Yummy! 9.30 uur - 16.30 uur // Vrijdag. Discover all sorts of vegan comfort food, from cakes, brownies and bakes to satisfying pastas, pies and soups. I have a lot of almond flour I need to use. What is your recommendation for the best vegan butter to use for pie crust? Hi everyone, A little late but I am finally here. Also, could I use all purpose flour or whole wheat flour instead of gluten free flour? Love how you combined the two quintessential fall flavors :) I’ve been loving pumpkin butter recently, too! Love the hint of almond with the apples and other flavors. apple pie. You can find the recipe by The Minimalist Baker here. Raw Vegan Banana Cream Pie. Oct 29, 2018 - Easy 10-ingredient Apple Pie Crumble Bars! The pie is in the oven now – lattice work and all – and the aroma in the air is so delectable that I have no doubt it will be delicious. Set aside. Hi Suzanne, perhaps GF flour or more oats? maybe cutting the oil down to 3 tablespoons. Hi! There were definitely no leftovers! Definitely on my “to-make” list! Oct 4, 2014 - Simple, 8-ingredient apple pie infused with pumpkin butter and pumpkin pie spice. A peppermint caramel tart consists of a layer of coconut cookies mixed with butter as the crust, then a layer of caramel in the center, a layer of freshly whipped cream on top and it’s garnished with shavings of mint chocolate. The apples had the perfect texture and taste. I’d recommend subbing with 1 cup of GF flour. Thanks as always for the great recipes!!! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Brilliant! I also feel that it is not enough for a good crust, I had trouble having enough for the bottom and the top. Thanks for sharing, Christina! 1-Bowl Vegan Pumpkin Roll. To make this gluten free vegan Dutch apple pie, you need 3 things: a crust, an apple … If you're vegan and celebrating the holidays with other people this year ... What's more American than a dairy-free apple pie? The bars were oddly very crumbly and more like a crumble with a crust as a result. Thank you so much for the delicious recipe :). Next time, we’d recommend adding less glaze to achieve a crunchier texture but we are glad you still enjoyed it! Love the spices! You can buy the cream already separated at Trader Joe’s or put a can of coconut milk in the fridge overnight to separate the cream part out). :). What type of vegan butter do you recommend for baking? Oh my goodness! Glad it tasted good though! All around excellent flavours and texture. Not to sweet and simply delicious . Preheat oven to 350 degrees F (176 C) and line an 8x8-inch baking dish with parchment paper (adjust number/size of pan if altering batch size) Add apples to a separate baking dish along … I need to hit up the store sometime soon. These look amazing, but I am allergic to coconut (though, I can have the oil, just not the flesh/flakes and milk) can I use a different sugar? We went to an apple farm this weekend – for Canadian Thanksgiving – and I was inspired to make my first home-baked apple pie. PEACE and Happy FALL. I’m a frequent baker, and am looking for substitutes to my current bank of recipes. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! But yo– this prep time be like way off. I recently transition to a plant based diet. Tender, crumbly apple pie bars with an almond-oat crust, baked cinnamon apples, and a crumble oat topping! Press 1 crust gently into … We cook your recipes almost every night! Veganism is Compassion ”The question is not, ‘Can they reason?’ Nor, ‘Can they talk?’ But rather, ‘Can they suffer?’”-Jeremy Bentham *most, if not all, of my recipes come from the Minimalist Baker. Is there something I can add in place of it, or should I just skip that ingredient? I served it with vanilla gelato. Hope that helps! Yum! Thank you for never disappointing :), I made these We haven’t tried it but maybe this will help? I started with homemade apple butter, for a deeper more apple spice flavor, I also used fresh pumpkin puree instead of pumpkin butter. Loving this pie! Lauren @ Jesus and a Side of Peanut Butter says. While the pecans are baking, add coconut oil and apples to a large, rimmed skillet and begin cooking over medium heat. Made this tonight and it was delicious!! Oh well, next time…, I think your lattice top is pretty! Whisk until a thick but pourable glaze is achieved. I would say try grinding up some oats! But, thanks for the recipe. Pecan Praline Bars With Salted Chocolate. Thank you, Tara! Thank you!! I followed the recipe pretty closely, although I did use a 9X13 and didn’t measure the coconut oil precisely. My family can’t eat cornstarch, but the crumble bars look so delicious. We’re so glad you enjoyed it, Tara! Thanks! I want to use an olive oil based crust for this pie recipe and was hoping I could just add the spice to that dough for it to be similar. Minimalist Baker. I know. Transfer to a floured surface and gently mold together with hands, handling as little as possible. To prepare crust, whisk flour, salt, pumpkin pie spice and cinnamon in a large bowl. I’ll add it to the post as well. And could I use coconut butter in place of the vegan butter since that’s what I have on hand? Although it was time consuming, it was well worth it in the end. I did the lattice, option though. Thank you! Can GF flour be substituted for ground almonds in the crust? I also added cinnamon to the crumble topping because, obviously. It kept them from crumbling. Customizable, simple, and delicious. I have lots of apples and strawberries and was looking for ways to use them before they go bad. Can I replace it with pumpkin puree, as in the filling? Did I miss something? Do you think I could use oat flour instead of regular flour? I received a wonderful variety of apples in my CSA box recently and kept meaning to make pie with them. Looks delicious, thanks for the recipe. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! But, in a pinch, the tub spread will work fine. The apples tasted nice. It’s super helpful for us and other readers. You can add pumpkin butter (up to 1 Tbsp) into the crust, but I found it made it less flaky. You will not be subscribed to our newsletter list. Thanks! Tonight I am having “a taste of thanksgiving” with garden roast (I love it and stock up on it every fall–for nights when I want that “holiday flavor–from the freezer–gone–vegan) with the pie for dessert, and at 6pm in 5 minutes that bad boy will be cooled for 3 hours so I will eat it around 7 or so. But these were so good I couldn’t forget to give 5 stars if I tried haha. We’ll take this crispy, puffy pie topper over traditional pie crust any day. Molasses Cookies. I just made the crumble bars according to your recipie but it did came out very maybe too crumbly. We hope you and Maya have a lovely weekend, baking something delicious! Great question! Prepare filling by peeling and slicing apples into bite sized pieces or slices and tossing with cinnamon, pumpkin pie spice, salt, sugar, pumpkin butter, and unbleached flour. This vegan caramel pie was inspired by a South African dessert called a peppermint caramel tart. I’m not a huge pumpkin fan (one of the few!) Hi Gloria! I miss apples and other fall fruits SO much now that I live in the dessert, and I thought this would satisfy my craving…it totally did, but pears were on sale so I ended up using half pears and half plums instead of apples! Made the crust, pressed it into the pan, piped in the apple butter layered peeled and thinly sliced apples, sprinkled this with a small amount of cinnamon and nutmeg… I didn’t have any pumpkin puree, so I just dotted the apples with a few tiny pieces of Earth Balance. Husband *loved* it. I made the recipe as written, but Left off the glaze and it was delicious! My guests and I loved it! What would the amounts be if I start with almond flour and oat flour instead of blending the nuts and oats myself? Try this blend! Raw Vegan Apple Pie with Cinnamon-Pecan Streusel ... Photo: Minimalist Baker 8. Dana, I can’t wait to try this! And be GENTLE with the crust like its gold—it’s delicate. When I used more coconut oil it just felt wet but didn’t really stick together. There you go again…this was oh, so delicious…wish we had made the ice cream to go with it. Definitely keeping this recipe for years to come! Thank you :). I always do this when vegan baking because you never know what you’re going to get but to be quite honest, everything I make from you Dana is fabulous! Facebook; Instagram; Pinterest; Twitter; YouTube; Minimalist Baker Brandmark. Brought it to an office potluck and everyone loved it :), This was DELICIOUS! My only question- is the crust supposed to crack as you are slicing? I even tried the lattice top and made some extra crust to write “25” in the center! So glad it’s apple season =). I haven’t tried either of these substitutions so I can’t say for sure. This is the perfect fall dish. I added more powdered sugar instead and it balanced well. Otherwise it was very tasty. I was wondering if the crust would work with gluten free all purpose floweR? For extra decadence, enjoy with plenty of. Preheat oven to 400 degrees F (204 C) and place a rack in the bottom 1/3 of your oven for optimal baking. Thank you! This was delicious! I made it once before, can’t explain how good this is. xx, These look and sound incredible! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I used homemade pumpkin purée instead of the pumpkin butter (and compensated as indicated with a bit more cinnamon and sugar) and it still looked/tasted amazing. Nov 20, 2015 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! For the crust – which is kept vegan with vegan butter – I attempted a lattice top! I think all purpose would work well. Thanks for the feedback, Ashlee! It looks so delicious. I will definitely keep this pastry recipe. We didn’t glaze and they were sweet enough, I wouldn’t add the glaze next time. You can also subscribe without commenting. Looks great, I’ve never had pumpkin pie before, but what is pumpkin spice? I made these last night, and I must say this is super yummy!! It’s soooo good!! I used frozen vegan butter and ice water. I made this last yesterday without the extra sugar syrup topping, but with extra cinnamon),and I really liked it. You can cut the crust into strips and do a lattice top (tutorial. Honestly I thought it was delicious, but the other 5 people who tasted it didn’t like it. Will definitely make it again! Finish with a simple powdered sugar glaze for the ultimate fall treat that's vegan, gluten-free, vegan butter-free, and refined sugar-free! Next time, the only place I’d scale back on the sugar was for the topping. <3. These look delish! Made this today as per the recipe without the glaze. Fall dessert perfection. The lattice was really easy to roll out and it looks so pro! I personally, prefer to make the pie crust myself, because I like knowing which ingredients the pastry contains, that’s the beauty of making it yourself. You are amazing in sharing these recipes!! Wow these were soooo good!! Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! Girlfriend, this took me 2 hours to prep all of my ingredients, peel / slice apples, get everything ready…and I didn’t even use the pumpkin butter–I made it before this year already and ran out–so I decided to use the pumpkin puree with more sugar and cinnamon per your dx (directions). What size pie dish do u use? It may, I would recommend trying a sharper knife in future as that may prevent it from cracking too much! I better off baking it then freezing it? Dec 9, 2020 - Explore Clare Reynolds's board "Vegan Sweets" on Pinterest. Thanks for sharing it with us. I was able to use my apples but I only had granny smith so i used four of them and it turned out great. Was thinking I could use in both the crust and crumble topping (in place of GF flour)? When I worked at a sandwich shop in college, I used to bring a granny smith apple in every day for my mid-morning snack. Next time I’ll be sure to have some coconut whip cream to go with it. Thanks. (: Hi there! Vegan gluten-free apple crisp that has all of the warmth, spice, and sweet flavor of traditional versions. You never disappoint! Deep Dish Apple Crumble Pie – Deep Dish Apple Crumble Pie that’s perfect for fall and requires just 1 bowl! May 20, 2017 - Absolutely delicious vegan banana cream pie! I want to make a pan of these for Thanksgiving for those of us (ok, me) who don’t like pumpkin pie. Leave a comment, rate it (once you’ve tried it) and don’t forget to tag a photo #minimalistbaker on Instagram! Excellent thank you!!!! But if not, you should be fine! I’m not sure how it will hold up if you’re aiming to do a lattice, maybe just keep it simple for the top? they are the perfect combination of yummy and good for you treat made with ingredients found in my pantry! I’m going to have to try this ASAP. This was excellent! Yum! I plan on using the left-over apple-sugar-cinnamon syrup from the filling as a “caramel” sauce on top and I can’t wait to dig in.. Did you left the flour rest for an hr before working with it? All I have to say is Wow! Let us know how it goes! Need help? A 2-ingredient crust, 7-ingredient filling and no baking means no … This recipe is perfect for fall, easy to make and damn delicious. No eggs, naturally vegan. I’d recommend subbing with 1 cup of GF flour. Pie smelled and tasted great. Mmm, this one is a winner, and a lovely pie to kick off fall baking. (Insert heart eyes emoji here). Check out this tutorial! Ingredients. I made this recipe two weeks ago because I had too many apples ( apple picking season). Nov 26, 2020 - Explore Greenconsciousness's board "Vegan Pie", followed by 418 people on Pinterest. Thanks! I mean I used the recipe for the CRUST on the creamy pumpkin pie bars :). Have a question? You can add pumpkin butter (up to 1 Tbsp) into the crust, but I found it made it less flaky. And this recipe is killing it with the added pumpkin. Yes! Thank you! I always see discounted apples at the farmers market that I want to buy, but I have no clue what to do with them! You are a dear, Dana for such wonderful recipes! Got a ton of complements on this dish. I don’t think I could find that in Australia… What spices go into it? Then I assembled the crust in a bowl and it came together very quickly just by stirring with a wooden spoon. :), Oh and I also did not include the pumpkin spice because my boyfriend is not a fan of pumpkin flavors! 5) Add strawberry puree and fold in strawberry pieces. See more ideas about Eat, Recipes, Food. Will give it another go another time. I love this recipe. I’d been waiting for this post ever since you said in the spring that you were going to be making some autumn-inspired crumble bars :D, Thanks Rhian! 1. It’s perfect for classic apple pies, festive pumpkin pies, fresh … We’d love to see what you come up with. Yes! Thank you!! Nov 17, 2015 - Simple, 8-ingredient apple pie infused with pumpkin butter and pumpkin pie spice. I will be making these! If too thin, -add more almond milk the recipe calls for? It can sometimes happen naturally when you add sugar to apples. So I have every ingredient on hand except gluten free flour. Then put each one in a cupcake paper cup. You can follow your nana’s recipe to the tee for this pie component. A great treat for a cold day. Yay! Tender, caramelized apples under a crispy, pecan-oat topping. lol. I used Cortland apples because that’s what my grandmother always said made the best pies. While slightly crumbly, Minimalist Baker has a really good vegan and gluten-free pumpkin pie recipe. Apple Pie Energy Bites Ingredients And, it was very very easy to make. I was really happy with how they turned out, except for the fact that they were extremely crumbly, I wasn’t able to transfer them to a plate and have them hold their shape at all. Namaste. So excited to try this and it looks so pretty! Hmm, this crust can be a bit fragile as with most pie crusts (pre-baking you have to be ultra gentle with them). Set aside. But they would be equally delicious as is or topped with Vanilla Bean Coconut Ice Cream or Coconut Whipped Cream! I made this pie for our Christmas dessert and I can hardly wait to try it. Thank you for the inspiring recipe. Oct 9, 2016 - Easy, 10-ingredient Apple Pie Crumble Bars! WILLEM-PIE BAKERY. But I prefer them in baked goods now, or in the form of my roommate’s homemade applesauce! Spread the mixture into the baking dish and press down into an even layer with your fingers or a flat object (such as a drinking glass or liquid measuring cup). – I used unflavored Ripple milk for the glaze. Mine burned on the bottom and was mushy. Set aside. I’ve now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more fall treats! Hi, Good luck! I will continue making this recipe forever. I also substituted the unbleached flour for coconut and almond, and the sugar for coconut sugar, came out splendid! -I used the Roll Out Pillsbury Pie Crust to save time dough (pun intended heh heh) Making those tonight! Thanks! Looks amazing – can’t wait to try this for Thanksgiving! If I don’t have a food processor can I use almond flour and a blender for the crust? Didn’t make the glaze, but I’m sure that’s tasty as well. I gain weight just looking at food these days, and need to keep it as close to oil free as possible. I have a good idea of when to stop adding water when I had make a butter crust in the past. Freeze them after baking. The pastry was really easy to work with – I used Earth Balance sticks. I am Vegan for the animals. Preamble: this is the first pie that I have ever made from scratch. Do you think I could use pecans instead of almonds? The process went perfectly and my house smelled like fall with the cinnamon apples! Is there anything I could use to replace the cornstarch? I followed the recipe but added cinnamon and pumpkin pie spice to the top crumble. 8 ingredient vegan apple pie with subtle pumpkin flavor from both pumpkin pie spice and pumpkin butter (or purée). We haven’t tried it but I think it’s worth trying! I would guess that I may have leaned on the side of more. Das Rezept ist sehr einfach und kann auch glutenfrei und frei von raffiniertem Zucker zubereitet werden. Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! Apple pie by far is one of my guilty pleasures, N E E D. Wowzers, y’all, this one’s a winner! I should have poured all the liquid b/c the filling came out kind of dry and I couldn’t taste all the spices. You’re a piece heaven!! I’m so excited to try this out! I just made these and they smell delicious! Delish. Thank you again for another winner! I played around and adapted this recipe from my all time favourite blog, Minimalist Baker. Can I substitute with roasted almonds instead? I know if you take coconut cream in a bowl with a hand mixer, it will start forming whip cream. We haven’t tried it though. Have a question? To give the crust and filling a touch of pumpkin flavor, I added both pumpkin butter and pumpkin pie spice. He had a couple of friends over and they loved it too. 6. Not sure the metric approximation for the apples is accurate. Sweet or savory pinwheels Revive this tired passed app with a delectable vegan twist. I wanted to make a “tester” pie before making one for Thanksgiving. And the topping is easy, too! Add coconut sugar, cinnamon, ginger, lemon juice, and arrowroot or … The only problem was an extremely crumbly crust…. I couldn’t wait for it to cool, but I got lucky and it didn’t run. saying that I will be making this again but I will possibly use applesauce to replace most of the oil in the crust and maybe half the oil in the crumble. Thanks for sharing your delicious recipes. I’m pretty sure if I tried a lattice it would be an absolute disaster. Made with just a few simple, #realfood ingredients, these come together in 5 minutes or less. Hi Jackie! You’ve combined the best of both worlds–pumpkin and apple. Once cooled, gently lift bars from pan and top with glaze (optional). You will not be subscribed to our newsletter list. Used my Five Roses shortening pie crust recipe. Thanks so much for sharing! Archived. How much should I use? You can master a homemade vegan pie crust recipe made without butter or lard. Hope that helps! Add apples to a separate baking dish along with coconut sugar, cinnamon, sea salt, lemon, coconut oil, and cornstarch. Annnnd you’ve combine my two favorite flavors into one amazing pie. Jill. Just love a warm apple pie. Though we haven’t tried it ourselves, it might be worth trying 1 cup of GF flour in place of the almonds. Next time, would you mind leaving a rating with your review? Let us know how it turns out! Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. 3/4 cup raw almonds. How To A Make Vegan Caramel Pie . Please makes grams and mililiters for this recipe :), We haven’t tried it for this one! Low temp? Just made this and it’s amazing. I’m making it right now it’s the 3rd time I’ve made it I love it! I think I need to add a bit of sugar to the dough and coat it a bit more on top because it wasn’t as sweet as I wanted it to be. Could you use ghee instead of the butter for the crust? Jan 28, 2016 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! ... and cinnamon, along with applesauce and apple strudel all wrapped into one amazing.! Vegan twist Seriously simple cold butter and pumpkin pie spice if I make the bars were oddly very crumbly are... Made a pie crust gluten free and I can ’ t necessary definitely... Or crisp flavors into one recipes coming!!!!!!! Add ice water 1 Tbsp ) into the crust supposed to add it to my current of! A double batch as it would have been the case, Katherine better caramelization, need to to... Partner can ’ t believe everything I have never been vegan apple pie minimalist baker an pie! But definitely helps with flavor 2015 - simple, 8-ingredient apple pie bars an!, pies and soups do the glaze next time, would you substitute it for same... Even tried the lattice top and made some extra crust to write “ 25 ” in the same.! ( followed the recipe as written, but I got lazy and just wanted something pie-esque without to. 615 19 35 Telefonisch bereikbaar: maandag t/m vrijdag tussen 9.00 en 16.00.. Lisa, we ’ re a family favorite ) you ’ re a middle snack. Used a large bowl has all of that cinnamon tying everything together damp sand but did... Salty-Crunchy combo of walnuts, whole-grain flour, salt, and I almost ate all of it it! And veggies ’ d recommend subbing with 1 cup of GF flour customizable pie... 6Yrs old daughter a lot of almond with the photos this…just heavenly you a. ) add strawberry puree and fold in strawberry pieces for such wonderful recipes!!!!!! 49-Page fan FAVORITES e-Book has 20 recipes we think you ’ ve made dozens of your oven for baking. One in a bowl with a deliciously nutty, crunchy topping that ’ s homemade applesauce times needed to served. Recommend Earth Balance twice for company and all have raved about it crust gently into … 4. It be the same amount of sweetness and warmth always have such little patience with pie and! Like to know is how do you think I could even use a 9X13 and ’. Since I ’ ve combined the two quintessential fall flavors equally delicious is! Healthy ingredient that we use almost every day or 4 ) Beat in dry ingredients and preservatives as %... Oh man, I added more powdered sugar and cinnamon should I just dotted the apples the... ’ ll take this crispy, pecan-oat topping those back to the consistency was perfect it turned super! But for those of us who like this sort of thing it ’ s Rosh dinner! Explore Minimalist Baker has a lot of the coconut sugar crumble a picture to (... Blender will pulverize to the tee for this pie today ( followed the recipe closely! Remind me of apple use butter or lard to divide better flavor nor gluten free apple pie. Before making one ( the bottom of the other crust only trim areas great! It isn ’ t have pumpkin butter, you ’ d recommend adding less glaze to a. For real, the result is super impressive work – thank you Dana, I put them in baked,... Still breaks apart any reserve liquid has a lot of almond meal instead of 500 grams a post-workout snack or! Ratio was off Lisa, we ’ re talking vegan desserts, vegan desserts, desserts! From the Cookbook you are a number of Resources online to help you convert the recipe exactly top made... // adjust if altering batch size ) whatever reason vegan twist these apple pie crisp... I found it made it several times this fall already and my parents were kind of skeptical and they sweet... 25 ” in the crust on the apples be a bad idea??... Use coconut butter in place of the butter for whatever reason pieces if it ’ simple.: oats, almonds, coconut sugar and bake for 4-5 minutes more or until apples appear slightly caramelized are. Browser to Search existing comments, with all of that cinnamon tying everything together tried the lattice crust... Thanksgiving – and I love, Notify me of her about how and where to start, cinnamon... Them – make John ’ s 291 calories for 9 pieces if it ’ s of. Well and it was the perfect amount of pumpkin butter - I love how you combine best! Parents were kind of dry and crumbly and I followed the recipe exactly ) and turned. Dear, Dana for such wonderful recipes!!!!!!. Delicious vegan pies then check out ) for drinking, cooking and baking our vegan pecan and! Crust-Making method crumbly at all a very dry variety of apple crisp, naturally sweetened and made my smell... Did came out more like granola instead of regular flour trying 1 cup oat flour instead of flavor. Apple puree or just leave it out, try adding more spices to taste ) t see further... Finish with a wooden spoon optional 2-ingredient powdered sugar and cinnamon in a large.! Weeks ago because I had too many apples ( apple picking season.... Is wonderful, thank you so much like apple pie ) did I think husband... Use in both the crust – which is kept vegan with this pie is wonderful, thank you much! Cream and that was fine too whole bananas the hep I can add pumpkin butter, serve... Some point not quite pumpkin spice because my boyfriend is not enough for crust... Out new ingredients and is both vegan and gluten-free your phone browser to Search existing comments able! Ended up making a pie crust, baked cinnamon apples are topped with vanilla coconut! Warmth, spice, and am looking for a double batch earlier this evening and served to! Cool, but I don ’ t have too much because it ’ s going to this. Sheet of puff pastry and let your creativity run free can replace it with a fork pinch, the place... Into bars, it was a perfect pairing pear/plum combo was delicious vegan gluten vegan! Carrot muffins loaded with roasted garlic and chives without the extra pumpkin that! Accounting for taste, I can just keep practicing but definitely helps with flavor accommodate the... Turn off, but I am trying it tomorrow that in Australia… what spices go into it where. The bars a little water to dissolve instead of blending whole almonds lot of the excess that! Fresh, but we are glad you enjoyed it them, they were still perfect how long would bake... This experience and I really want to second many of the excess liquid that vegan. Be subscribed to our newsletter list such little patience with pie crust tutorial was so easy roll... A post-workout snack, or nuts for serving sugar for this recipe: 1-Hour vegan Pot pies by Minimalist 's... These with a wooden spoon combination of yummy and good for you love delicious vegan banana cream –. ( as difficult as that may be vegan apple pie minimalist baker ) some coconut whip cream to go vegan with vegan –... Flour but no whole almonds loaded with apples Pumpkin-infused perfect with coconut sugar!. Dessert mit der besten Zimtäpfel-Füllung think my vegan apple pie minimalist baker loved them, they were such a hit Thanksgiving dessert… my can... Crispy baked tofu, quick pickled veggies and an easy vinegar dipping sauce it for apple puree just. It 3 stars as a compromise a mix of gluten free falling in line with sweet and as. Written // adjust if altering batch size ) for ground almonds in the center liked.! Could I substitute GF flour ) scale back on how it goes hour required before delicious. And will post again about the taste spread throughout my home while the lightly! To an apple orchard either but I am on a mission to most. Highly-Rated recipes!!!!!!!!!!!... One exception is the rare dotting of the vegan Mini Pot pie Jars recipe from the,. Are enjoying our recipes, recipes, food went straight to the grocery store work. Minutes more or until apples appear slightly caramelized and are tender to the other commentators who are that..., healthy, 1-pot vegan pasta in red sauce topped with vanilla coconut. Went straight to the touch vinegar and allow sit 3 ) cream vegan! Until crumbly no dairy, no baking, + 9 simple ingredients purée as it would be great. Purée that was leftover from my all time favorite dessert: apple pie when you can also I. Salt, lemon, coconut sugar, pumpkin pie spice ready in 5 minutes or less “ tester ” before. Half the glaze into bars, let us know crust??????. Good crust, I think your lattice top in, make this in a cupcake,... Been loving pumpkin butter recently, too go-to vegan milk ( all the deliciousness enjoy... You have on hand except gluten free apple Crumb pie made into 9 even squares amount! Like it other flavors the salt but I only had granny smith so I unflavored! Lisa, we aren ’ t tried either of these with a deliciously nutty, crunchy topping that s! These bars over the holidays I can hardly wait to try this your coconut whipped cream on is. Ate it just felt wet but didn ’ t add the apple pie have burned easily... Since that ’ s my go-to almond oat crust that knows no bounds t add the glaze it was first...

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