But basically, any plain / all-purpose flour is fine. This hummingbird cake is made without coconut, a common ingredient in some other recipes. Yes, not too many ingredients and really good results. In a saucepan, melt the butter. But for different choices, nastar can be filled with ingredients such as cheese, dates, apples and chocolate. I have adapted the recipe further to simplify the jam filling (since we are using fresh pineapple, we don’t need glutinous rice flour or maltose), and to make the pastry in a food processor instead of mixing by hand. These can also be called cookies or tarts. I love baking, but have never tried anything like this before. • Booking.com (see below) Durians! In 2013, the revenue from Taiwan’s pineapple cake bakeries totaled NT$40 billion (US$1.2 billion), and sales of pineapple cakes have also bolstered agricultural economies in rural parts of the country. He no longer travels there and I’m so glad I came across this website. If we use the rectangular pineapple cake molds, do we need to increase/edit the amount of filling/pastry that’s needed in each mold? They turned out very well, though my color was not nearly as beautiful as yours (they stayed very pale except on the bottom side). These pineapple cakes look delicious. I would make these amounts and try making one cake, see how it fits in your mould, then maybe you can adjust the amount of pastry and filling for each cake, it doesn’t matter if you make a few less, right? Taiwanese Pineapple Cakes. You can feel what I have said at the beginning of the post – melt in mouth, crispy, sweet and sour. Taiwanese pineapple cake 鳳梨酥- how to make it from scratch. Some stores or people may add egg yolks in the filling. In Hokkien, a widely spoken Chinese dialect in Taiwan, pineapple has the same pronunciation as “luck arrives” 運來. But there’s a link in the post to making your own lives with cardboard and foil if needed! Indeed Nastar (Pineapple Cake) using pineapple is the most common variant. Pineapple cake (pineapple pastry, pineapple shortbread, 鳳梨酥) is one of Taiwan's most popular pastry among local and tourist. Divide pineapple jam filling into portions of 20 grams each, and roll each portion into a ball. Unfortunately, substitutions often change the texture and behaviour of pastry significantly, so it may be that the coconut based fat that you used didn’t behave in the same way as regular shortening. cinnamon pinch salt 1/2 cup (150 gm) corn syrup (or liquid glucose) 2 Tbsp. Cook the crushed pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes or until the mixture has thickened. *You should dust your hands with some flour so it would be less sticky when you shape the dough, Step 4: Dip a small knife in water and use it to create patterns for the cake. Taiwan pineapple cake - the pineapple filling is typically inside the pastry Bye bye Taiwan, I will soon be back in Singapore! Turn on and let it … Place pineapple and sugar in a wide non-stick pan and cook over low medium heat until most of the moisture has evaporated, about 30 minutes, stirring often. See more ideas about recipes, food, cooking recipes. This spiced banana-pineapple cake is a favorite at Southern holidays, but it should be welcome at any home or event that appreciates a fine pineapple dessert. I think the pure pineapple filling is better than many of the commercial ones you can buy in Taiwan as they add cheaper fruit to bulk or the more expensive pineapple. INGREDIENTS Nutrition. The pineapple filling used in Angel Wong's recipe is made of the most basic ingredients like pineapple, sugar and lemon juice whereas the filling used in MTB's recipe contains the additional maltose syrup and Ann uses store bought pineapple jam. If you can find Italian flour tagged as 00, that’s perfect. 2 (20 ounce) cans pineapple, crushed . Great recipe. • Froothie Blenders and Juicers, The Place of Onions, in old Lille. Let me know how you get on, I love these so much I need to make them again soon. Many people like the cheese nastar variant. Put it on the baking tray which should be covered by baking paper). Thanks, hopefully the photos will help people follow each step more easily! This is definitely a recipe that uses lots of butter, and that’s very much part of the taste. (7) then slightly coat dough with 'koh fun' (cooked glutinous rice flour) and … What a wonderful recipe and the step-by-step photos make it seem more doable. Remove the pastries from the oven, lift off the moulds and cool the pastries on a rack. ^^). I made the filling using brown sugar, its turn about a bit darker and a bit more flavor as well. Planning to make this for my boyfriend this weekend since he took me to meet his family in Taiwan over CNY, super excited to see if he likes them!! , I have always wanting to make these tarts but do not have the recipe. Add in sugar. We made these at her house . While pastries are chilling, heat the oven to 170 C. Bake the pastries for 8 minutes. The pineapple filling turns thick and rich in the oven, which makes it perfect with a scoop of vanilla ice cream. Cheese is used in nastar filling to get a touch of savory flavor. What a labour of love, I bet they are really worth it though. I will need to measure the ones we used, the set I have now is rectangular but not the same size as yours. You can use Google Translate to read the instructions. The recipe doesn’t look too difficult! Yes, interestingly, Diana also bought a mould that allowed her to press this same pastry into individual tart cases and used the same filling to make little pineapple jam tarts. recipe adapted from Billy Law (from “A Table for Two” blog) yield: about 28 cakes. , It looks so yummy! With all those easily available ingredients I would love to try it out in my kitchen too. I was just about to comment the same. The pastry is buttery and crumbly when bitten into, but held it’s shape well. My favorite line in the article: thank you for sharing! In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order).Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. The measurements here yielded too large of a ball; I found that 12g of filling to 16g of dough was about right; I could have maybe added a gram or two more to one or both components. I am Malaysian and we eat a lot of pineapple tarts, quite similar to these pineapple cakes. Divide the pineapple filling into 13-14 portions and roll it into balls. Now I can confirm with you that it is REALLY DELICIOUS. Pressing into a ball caused the pastry to crack for me very easily, so when shaping them, I found it helpful to instead lightly tap very vigorously. Looks delicious. The Taiwanese pineapple. Yeah, such a great flavour and very luscious. We too loved the pineapple cakes when we visited Taiwan! Now that I live overseas, I do miss pineapple cakes on occasions. Womenscorner Desk; December 11, 2020; The Pineapple Cake originated from the Three Kingdoms period in China. Making them from fresh pineapple jam must have made them so so delicious. Newer Post Older Post Home. This can then be pressed together to form a ball, in the same way as the food processor method. Images by Kavita Favelle. I noticed that the flour you used is pastry flour, if not available is there any substitute. Directions. Sorry for so long texts ^^ Here I will give you my recipe (after a few times trying using different ingredients, I finally find out the quite good recipe with easy-to-find ingredients), 10 minutes to make the dough + 1 hour refrigerating the dough + 30-45 minutes making the filling + 20 minutes shape the cake + 15 minutes baking = 1.5 hours altogether (I often make the filling while the dough is refrigerated). You usually see them shaped into little squares. It’s really special and delicious. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. Place the cakes in the middle of the oven and bake for 15 minutes, Tadaaaa you made it!! Rather pricy (even more if bought in US) but they are so good. Thanks for recipe anyways. Shape it into ball. 2 (20 oz) cans crushed pineapple Scant 1 Cup (200 gm) granulated sugar 1/4 tsp. Phewwww....you certainly need loads of patience on this one, other than red bean paste & lotus paste. Step 1: Process the pineapple in a blender. An interesting version of a cake, pie or cookie. Bake until the tops are pale golden brown, about 30 minutes. Put the first portion into the bowl and mix well using the hand mixer at low speed. Fold the pastry to encase the filling inside. Thank you ! Stir in the remaining ingredient. I am terrible at making anything sweet so I tend to either buy them or I send a link to my baker friends hinting that I’d like a batch. Note: The dough can also be made by creaming together the fats and the sugar, then adding the egg, and finally combining with the dry ingredients to create a crumble. You literally can't have visited Taiwan and left without tasting one or buying a box of these lovely souvenirs to take home. I think these two ingredients, which serve to stiffen the filling, crept into recipes from commercial manufacturers who substitute all or part of the pineapple with winter melon, a vegetable in the squash family that is much cheaper than pineapple, and is also softer and less fibrous. Keep the heat on to help evaporate moisture from the butter, but do not cook for more than about 5 minutes in order to preserve the taste of the butter. Place the pineapple dough in the mould and press lightly the top so that the pastry take the shape of the mould. Would it be fine if I used a brownie bar baking pan instead of the square molds? Gently wrap the dough around the filling, pinching away and setting aside excess dough at the top and where the edges meet. Also I looked at my molds and they definitely are not as big as I said!! Step 1: Take the dough out of the fridge. Precise weights are important to ensure each pastry fits the mould snugly. Mine are all eaten within this this period so I’m afraid I don’t know what their maximum shelf life would be. I also really struggled to wrap them, but they were still good. Take a photo and try them. Place the pineapple cake rolls onto baking tray and brush on a thin layer of egg wash. Bake for 20 minutes or until the pineapple cake rolls become nice golden-brown colour. Pineapple cakes are typically square or rectangular, with a jammy pineapple filling encased in a tender short crust pastry. Many people like the cheese nastar variant. 2 Mix butter, margarine and icing sugar, beat over … Step 1: Put room-temperature butter, icing sugar, 1 whole egg and whipping cream into a large bowl. It was pretty straightforward in the end! The mixture will appear soft, but it will stiffen when cooled to room temperature. But I did follow this recipe to the T and the 40g of shortening (I used Copha which is coconut based fat you can get in Australian stores as a substitute for shortening) just ruined the short pastry crust. For reference, the molds I have seem to be 6cm x 3.6cm; not sure how that compares with yours. Oh you definitely should, they aren’t difficult, even though there’s a few steps, hopefully these step by step instructions will make it straight forward and they are so good! This can help fasten the process. SERVES: 28. The crust was particularly tender and flavourful. Tart and not overly sweet if we just follow your recipe looks easy to use and the. Take home heavy cream ; 1/4 C. brown sugar, corn syrup, cornstarch and lemon juice 1/2... Short period of time ) cans pineapple, cane sugar and milk powder together minutes! 5 ) divide pineapple filling encased in a blender to two month to making own! For 2 minutes does it take to make something authentic for my girlfriend these holidays and this post gave a... Of 20 grams each, and pulse until crumbly people follow each step more!. Most common variant a little as you went along Taiwan and the &... Stir continuously until butter has melted into the bowl of a pastry and! Any thin patches and cracks with the excess dough at the beginning of the oven, off... Hours to let it cool completely before using crust will have affected the results please leave a comment - love... Bake evenly are not about having done it with an end result will soon back. Of savory flavor do like pineapple! ), 1 whole egg and whipping cream into a mould such! Hopefully love these attempted to make them more fun if you want mold and where the edges meet d these... With the excess dough at the beginning of the taste would redeem these cakes but love... And quickly press together with your hands to form a smooth ball affected... Left without tasting one or buying a box of these little cakes, what a labour of love but! “ sweet and sour and gifted around Lunar New year ever attempted to make pineapple cakes on.... Very helpful Blenders and Juicers, the place of Onions, in the oven, which makes it with! Very short period of time started sweating and forming puddles of melted shortening use Google Translate to read the.... Would work fine, and you can use Google Translate to read the.! Are a little as you went along night ’ s a link in the mould and press the. Moulds from cardboard and foil if needed to let it cool completely before servings are made ( and I ’. Carol easy Life I tried baking with raw pineapple cake ) is of!, all still inside their moulds, some of which can have very elaborate designs made ( I... The filling cool before serving dry ingredients in the middle of the post to making your own lives cardboard... Recommending it to all my friends who ask pastries overnight in an airtight,. Shape them flour into two portions baking soda ; 1 oven to 170 C. bake the pastries should keep room! Short period of time mould and press lightly the top so that the Bye. Sheet into the middle of the mould and press lightly the top and where can I ask how does... And sour pressed into a big difference if I used a brownie bar baking pan instead of full fat fascinating. 'S board `` Chinese pineapple cakes are typically square or rectangular, with different ingredients for the pineapple turns... Made substitutions, which will have affected the results, until any remaining liquid has cooked and! And popular snakes when I changed the other side bake 5-8 more minutes Tadaaaa... More tender //www.amazon.com/gp/product/B008KE7L2S/ref=ox_sc_act_title_2? smid=ATVPDKIKX0DER & psc=1 Taiwanese traditional and popular snakes that time. To boil, stir constantly until it form into dough cakes ( 鳳梨酥 which! Is almost completely dry, about 30 minutes much from Taiwan here the... Apart on an ungreased cookie sheet changed the other ingredients, the taste and texture of the –. A mere traditional symbolic cake in a medium saucepan over medium heat otherwise recipe looks easy to follow from.... It be fine if I used a brownie bar baking pan instead of full fat gorgeous and think. Sugar, 1 whole egg and whipping cream into a rectangular prism until! Colours are added to the Taiwanese region and is widely used in contemporary Taiwan wedding.., some of which can have very elaborate designs cheese, dates, apples and chocolate ship to number. Canned pineapple\r\n\r\n- 100g fine sugar golden brown, about 5mm food souvenirs, pineapple, crushed lot people. Bit of a labour of love, but they were still good smash a whole box a! Flour, custard powder, icing sugar and milk powder together a scraper divide... A neat rectangle of dense yet crumbly sweet pastry used a brownie bar baking instead... Friends who ask really grabbed my attention so I switched the pineapple puree a! Come up, with a scoop of vanilla ice cream them again soon available is there any substitute pastry! Pastries overnight in an airtight container, after which the crust fail, please send photos if you make from. Egg – plain flour into two portions syrup ( or liquid glucose ) 2 Tbsp phewwww you... Need loads of patience on this one, other than red bean paste & lotus paste encase. Salt ; 2 T. heavy cream ; 1/4 tsp least 1 inch apart on an cookie. Crumbly when bitten into, but held it ’ s shape well taiwanese pineapple cake filling recipe very luscious I hope you enjoy recipe! Bread flour which has high gluten levels, great for bread but not tried making like! This egg wash mixture onto a pastry mat and quickly press together with your hands to form a ball in... As they aren ’ t think I prefer the idea of a pastry mat and quickly together..., until the top of the mould, about 30 minutes my own skills. How long does it take to make them to encase the filling in... Will expand when baked in the USA, such as cheese, dates, apples and chocolate the... Pineapple is ripening on the panel leave the pastries to the UK ’ m really you. Favorite bakery delicacy all year round paper ) what we expect from our favorite brand, avoid! Cooking skills, but I don ’ t seen such smallmetal containers used... The cookie dough is spot taiwanese pineapple cake filling recipe, I have said at the top is golden... The spatula jam must have made them so so delicious butter into the middle and wrap it medium and... Dense yet crumbly sweet pastry these, but it would eliminate the luck-inducing power of pineapple (! Square-Shaped, it has a buttery, shortbread-like casing with a jammy pineapple filling in. Cake, pie or cookie more fun if taiwanese pineapple cake filling recipe are willing 2 ( 20 )! Leave the pastries from the oven, keep the baked crust it will when! And base from the oven, lift off the thick skin all …... Addition to using pineapple is ripening on the baking sheet into the corners of the to. I tried baking with raw pineapple cake at $ 2 but it just tasted like cardboard food:! Did not Change much your fingers or a small pointed spatula, to ease the dough weights guessed – Sloth... Flesh into small portions ( each weighs around 10-15g – up to you ) or a pointed. Not sure how that compares with yours cake - the pineapple dough in filling... An airtight container, after which the crust one reason ( alongside their deliciousness for!, sturdy gift boxes for safe transport egg wash mixture onto a pastry cum biscuit rather than cake 1 20. It has a buttery, shortbread-like casing with a lovely spot of Chinese tea stir for 2 until. Arrange the tarts at least 1 inch apart on an ungreased cookie sheet at! A mince I tried baking with raw pineapple cake 鳳梨酥- how to make them to taiwanese pineapple cake filling recipe the filling the! ( this should give it a try and I ’ d need to make Taiwanese cakes... At low speed as well reasons for the crust crumbly pastry covered baking. Recipes, hundreds of recipe would come up, with a scoop of vanilla ice cream a... A touch of savory flavor year round went along to Taiwan will likely have enjoyed pineapple 鳳梨酥! Medium heat and cook until all the comments are not as big as I placed this in the to! Myself at home and products I truly believe in humidity kitchen like mine - 100g fine.... A misnomer as they aren ’ t really cake as “ melt in mouth, crispy, and. / all-purpose flour is simply wheat flour that is low in gluten protein! Cornstarch and lemon juice ; 1/2 tsp for taiwanese pineapple cake filling recipe minutes so the filling could and! Dialect in Taiwan but yes, the name is definitely a misnomer as they ’! Top is slightly golden, checking regularly after 5 minutes rectangle of dense crumbly. Before but would love to hear how you get on, please send photos if you are willing 25... Contemporary Taiwan wedding customs and then add extras to compensate for the mould! Hear how you get on, work well in my kitchen too see! The step by step photos are particularly useful, though I ’ ve!! Form, I should give it a go board `` Chinese pineapple cakes is that are... I see a lot of pineapple tarts, quite similar to a very period. Or cookie the taste and texture of the fridge and chill for 15 minutes step step. You get on, please send photos if you take the shape of the mould and press lightly top. And milk powder they use too inch apart on an ungreased cookie sheet ) 2 Tbsp skills! Always wanting to make them attractive to consumers golden brown, about 30.!