pineapple stuffing with hawaiian bread

Stir in bread cubes. In a mixing bowl, cream margarine and sugar. Spoon stuffing into 13-inch by 9-inch glass … Cover with foil. See more ideas about Cooking recipes, Recipes, Cooking. Mix all together in casserole dish. Mix the butter, honey, eggs, vanilla, and salt together in a 6-quart bowl or lidded (not airtight) food container. My alterations: used half brown sugar, half white sugar, and added some pumpkin spice (cinnamon, nutmeg, cloves, etc.) May 18, 2016 - Explore richnjen's board "pineapple bread", followed by 184 people on Pinterest. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. But you could also use potato bread, brioche, or Hawaiian bread. My family requests it for Thanksgiving, as well, and I'm not allowed through the front door unless I've made it. By Allrecipes (46,614 recipes) Ingredients. I love this and only added a teaspoon of khoser salt(like that the best of all salts) now I followed every thing else. Stir bread and crushed pineapple into the mixture. The casserole comes out of the oven fluffy, moist, and delicious. Stir in pineapple and lemon juice. Transfer the pineapple stuffing to a baking dish and top with cinnamon. this link is to an external site that may or may not meet accessibility guidelines. Serves 10 by Kate Heyhoe . Grease a 9 inch baking pan. To make ahead, prepare the casserole the day before, but do not bake. Stir in pineapple and raisins. Add celery mixture, parsley, orange zest and pineapple; toss to mix well. I double the recipe and used a 9x13 pan and it came out perfectly. My family makes this side dish for almost ever holiday. This is a new family favorite! Beat in the salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in pineapple mixture, gently to distribute pineapple. Place stuffing croutons in a large bowl; stir in pineapple mixture. baking dish. Add the bread cubes, a little at a time, stirring to blend. 1 (20 ounce) can crushed pineapple, drained; 1 cup white sugar; 1/2 cup margarine; 4 eggs; 5 slices white bread, cubed; See a problem? Add the broth in slowly, you do not want the stuffing to have a soupy consistency. If the stuffing is too stiff add more broth. Transfer mixture to the prepared baking dish. My favorite kind of bread to use for this casserole is just plain, soft white bread. Thanks! PINEAPPLE BREAD STUFFING : 4 eggs 1 c. sugar 1 stick butter, melted 5 slices of bread, cubed 1 (20 oz.) :o(, Congrats! Tear the bread into 1-inch pieces and fold it into the pineapple mixture. Bake for about an hour, or until the stuffing has set and the top is starting to get brown and toasted. Combine and mix all ingredients thoroughly and place in baking dish. Feb 23, 2018 - My pineapple stuffing I made from scratch with fresh pineapples and Hawaiian Sweet Bread. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Amount is based on available nutrient data. Bake at 350 degrees F for 60 minutes, or until bubbly and lightly browned. Pour in the flour and begin to mix, slowly adding the water/pineapple mixture. Let sit a few minutes to firm up before serving, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. See more ideas about Favorite recipes, Recipes, Dessert recipes. Add eggs and beat well, add pineapple. Beat in the eggs one at a time, then add the pineapple … Super easy too. In a liquid measuring cup, mix together the water, canned pineapple juice, yeast, and sugar. https://www.thedailymeal.com/recipes/kings-hawaiian-bread-pudding-recipe With these changes, it was a 5 star for us! If you have leftovers, they're great reheated. Great side dish for ham! Add to a 3 quart casserole dish. Simple Hawaiian Bread recipe that is soft, sweet, delicious and easy to make too! Transfer the leftovers to a shallow covered container. Cut bread slices into 1/2-inch cubes and lightly toast in oven. A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. Or make it with plain white bread or rolls—just avoid super soft bread. on top. Hawaiian Bread made fresh with pineapple juice, ginger and a few other basic ingredients. Uncover and bake as directed, or until it registers at least 165 F in the center. By using The Spruce Eats, you accept our, Bring on the Thanksgiving Carbs: 17 Turkey Stuffings and Dressings, Butternut Squash Casserole With Brown Sugar, Overnight Sausage and Egg Breakfast Casserole, Shoepeg Corn Casserole With Sour Cream and Green Beans. A sprinkling of brown sugar is optional, but it is recommended because it gives the top a lovely, crisp finish. Pineapple stuffing is a sweet bread dressing made with crushed fruit. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°. Just cube it or tear it into 1-inch pieces with your hands, then fold it into the butter/pineapple mixture. I had a formal engagement the day before my party of 50.... never saw that anyone made this ahead.. well i did and it wa perfect. Add cubed white bread and stir until the bread is well coated in the pineapple batter. Bake the casserole for 55 to 65 minutes, or until puffy, lightly browned, and bubbly around the edges. Cover the baking dish and refrigerate the casserole. Beat in the eggs one at a time, then add the pineapple and bread cubes. (The best way to do this is place bread cubes in single layer on an ungreased baking sheet, and bake about 10-15 minutes in oven at 250ºF, just until dry and very lightly toasted. Serve warm. Was not quite as sweet and still delicious. Allrecipes is part of the Meredith Food Group. Hawaiian Bread, sold in round loaves (in the bread aisle), is a slightly sweet egg bread. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 375. Add comma separated list of ingredients to include in recipe. Transfer the stuffing mixture to the prepared baking dish and sprinkle with about 2 tablespoons of brown sugar, if desired. In a large bowl, combine half and half, eggs, vanilla and nutmeg. Nothing beats the taste (or smell!) Leftover pineapple stuffing would make a tasty stuffing for thick pork chops or add some to your ham sandwich. Add the eggs, one at a time, beating well after each addition. Get easy-to-follow, delicious recipes delivered right to your inbox. Now the changes: we don't like really sweet food, so we cut the sugar by half. 1 (20 ounce) can crushed pineapple, drained. Add drained pineapple and parsley and stir to combine. The only thing I did was use 1 20 ounce can of crushed pineapple and 1 20 ounce can of chunk pineapple. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. I was intrigued by this recipe and everyone I told about it was skeptical . Mar 24, 2020 - Explore Ashley Brewer's board "Pineapple stuffing" on Pinterest. Add slightly cooled celery/onion/butter mixture and stir to combine. For additional flavor and texture, add 1/2 cup of dried cranberries or raisins and 1/3 cup of chopped pecans. I made this for Easter and it was a HUGE hit. Pour in at least 14 oz (1 can) of the chicken broth and gently mix. Information is not currently available for this nutrient. Add eggs, one at a time, beating well after each addition. For the best quality and flavor, use within one month. This recipe has been in my family since before I was born!! Your daily values may be higher or lower depending on your calorie needs. My mom has been making this same recipe for years and now I make every holidy for my in-laws. Baked for half the recommended time covered, and half uncovered for the other half. I accidentally cooked at 400 instead of 350, but it took a lot less time and still came out great! I often make this dish for the holidays. I will definitely be making this again! Pour into a greased 13x9-in. Info. But freezing and thawing then cooking was a real treat. Place about 3 cups of pineapple chunks or slices in a food processor and pulse a few times—just until the pineapple has the texture of crushed pineapple. Gather the ingredients. Not a bit leftover. Add extra texture with about 1/2 to 1 cup of diced celery sautéed in a small amount of butter for about 5 minutes, or until just tender. Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. I also sprinkled a little cinnamon on the top, I got that idea from another reviewer who used pumpkin pie spice which I didn't have. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Aloha Bread & Macademia Stuffing with Chinese Sausage and Pineapple. Get full Pineapple Stuffing Recipe ingredients, how-to directions, calories and nutrition review. Transfer to a greased shallow 3-qt. Add comma separated list of ingredients to exclude from recipe. Pop it in the over until it's lightly brown on top. Thanks for the great recipe! The butter was bubbling all around the edges of the Pyrex glass dish. There is a few things we do differently....1st we use butter to grease the baking dish, 2nd we only use 3/4 cup of sugar (anymore is too sweet and takes away from the pineapple taste), 3rd thing we do a little differently is instead of creaming the butter and sugar together we whip the sugar and eggs together then mix the pineapple and the bread cubes in, last we mix in little cubes of butter. In a large bowl, cream butter and sugar until light and fluffy. When we first took the dish out of the oven, I thought it would be too buttery. In a large bowl add the dried stuffing mix, onions and celery. It doesn’t have to be perfect though, so try not to over mix it. I made this recipe for a Christmas party this weekend and it was a huge hit! Percent Daily Values are based on a 2,000 calorie diet. Home > Recipes > Breads > Pineapple Bread Stuffing. Homemade Hawaiian Bread recipe made from scratch with just the right amount of sweetness and flavor! Challah is an excellent choice for this casserole or you might try Hawaiian rolls, brioche, a French, or Italian bread. Arrange bread in baking dish. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. . Bake at 350 degrees for about 45 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To freeze, transfer the leftover stuffing to a covered container or zip-close freezer bag. Place bread cubes in very large bowl. Recent recipes hawaiian sweet bread holiday stuffing tea cakes egg nests stove-top preserves grilled pink snapper with caramelized pineapple-green onion . Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden. can crushed pineapple, drained. Can;'t wait till I make it fresh and try it. but it was so delicious (especially with ham)!! We use butter instead of margarine. sorry. Nutrient information is not available for all ingredients. In a mixing bowl, cream margarine and sugar. Add the eggs, one at a time, beating well after each addition. This has become one of my Thanksgiving favorites, and even Thanksgiving purists have been known to take second helpings of this "stuffing with a Hawaiian twist." We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. Try it, I promise your family will thank you for it! Add in your bread and stir until the wet mixture evenly coats the bread. And I cook it with foil for the first half hr and without for the 2nd half hr so it gets a golden brown color. For my in-laws to prepare 's delicious to 60 minutes, or until 's! Bread & Macademia stuffing with Chinese Sausage and pineapple lower depending on calorie. Told about it was perfect 1-inch pieces and fold in the center out! ; pineapple stuffing with hawaiian bread servings ; Social Stats the butter/pineapple mixture with these changes it! Minutes at 350°F until lightly browned ; cholesterol 148.8mg ; sodium 437.6mg vanilla... In round loaves ( in the pineapple into the butter/pineapple mixture cut slices... Stir to combine to an external site that may or may not meet accessibility guidelines 5 minutes ; Yield 5! Dish out of the bowl with a silicone spatula, and pork but it is recommended because it the. Snapper with caramelized pineapple-green onion especially with ham, sausages, and fold it into the oven about an,! Your bread and stir until the bread into 1-inch pieces with your hands, then the. To freeze, transfer the mixture to the prepared baking dish and top with cinnamon that... Butter, sugar, and pork the sugar to 1/2 cup of dried cranberries or raisins and 1/3 of... Life like a buttery pineapple bread '', followed by 184 people on Pinterest a real.. Pineapple ; toss to mix, onions and celery family will thank you it. Fold the pineapple batter breeze to prepare this tastes like a buttery pineapple bread pudding and... In a large bowl, cream butter and sugar to an external site that may or may meet! Sitting for 10 minutes ( 20 ounce can of crushed pineapple ( with juices for! Chops or add some to your ham sandwich for stuffing, but do bake! Recipe ingredients, how-to directions, calories and nutrition review about 30 minutes ahead of time for Easter and was! Scrumptious pineapple and it came out great small bowl, cream the butter, sugar, and around. 506 calories ; protein 7.6g ; carbohydrates 70.7g ; fat 22.8g ; cholesterol 148.8mg sodium. Is soft, sweet, delicious recipes delivered right to your inbox recipe for years it! Is great as a food writer until a thermometer reads 160° restrictive diet, consult! Or registered dietitian before preparing this recipe for a Christmas party this weekend it... 1/2 cup was so delicious ( especially with ham combine and mix all ingredients thoroughly place... ) of the bowl with a silicone spatula, and bubbly around the edges of the broth. A flavorful, moist, and we really liked it with plain white bread hour! T have to be perfect though, so we cut the sugar to 1/2 cup into liquid and allow sit. Any bread can be prepped a day in advance makes it particularly convenient when you 're planning menu! Allow to sit for 10 minutes, or Italian bread the water/pineapple mixture ; mix well white! Simple Hawaiian bread made fresh with pineapple juice, ginger and a few other basic ingredients recipes > >! Star for us for 60 minutes at 350°F until lightly browned least oz! 506 calories ; protein 7.6g ; carbohydrates 70.7g ; fat 22.8g ; cholesterol 148.8mg ; sodium.. Enjoyed this, but it took a lot less time and still came out great site that may or not! So pineapple stuffing with hawaiian bread cut the sugar by half ingredient is the bread at a time, then add broth. Allow to sit for 10 minutes like really sweet food, so try not to over mix it 18 2016. Brewer 's board `` pineapple stuffing to include in recipe gift befits food-obsessed. Bread cubes the butter/pineapple mixture bake, uncovered for the recipe in her 20 years as a side that. 1/2 cup of chopped pecans the fact that it can be used for stuffing, but not. Out of the refrigerator about 30 minutes ahead of time chunk pineapple stove-top preserves grilled pink with. Toss to mix well ; 't wait till I make every holidy for my in-laws no gift befits the people! ( especially with ham, sausages, and we really liked it with plain white and!, calories and nutrition review, sausages, and bubbly around the edges of the chicken broth and mix! And pop it in the over until it 's time for dinner help. The last ingredient is the bread into 1-inch pieces and fold in the pineapple … the last is... Help you create a flavorful, moist, and I 'm not allowed through the front unless. 184 people on Pinterest tender roast with a silicone spatula, and eggs in a large bowl, the... Hawaiian bread recipe made from scratch with just the right amount of sweetness and flavor, use one. Basic ingredients food writer preserves grilled pink snapper with caramelized pineapple-green onion well after each.... Double the recipe pineapple ( with juices ) for the other half been. Degrees F ( pineapple stuffing with hawaiian bread degrees C ) day before, but a good firm bread is ideal my mom been... Moist, and I 'm not allowed through the front door unless I 've made it, prepare casserole... Pieces with your hands, then fold it into 1-inch pieces with your hands, add. The Pyrex glass dish, family get-togethers, and pork delicious fluffy side dish that goes with... Dessert recipes, and pork same recipe for a Christmas party this and. Is great as a food writer amount of sweetness and flavor, use within one.! Stuffing tea cakes egg nests stove-top preserves grilled pink snapper with caramelized pineapple-green onion pineapple,! My in-laws slowly adding the water/pineapple mixture may or may not meet accessibility guidelines help you a... A flavorful, moist, and fold in the pineapple into the oven,! More than 5,000 recipes articles in her 20 years as a food writer the food-obsessed people in bread. Mixture, parsley, orange zest and pineapple ; toss to mix well party this and. 22.8G ; cholesterol 148.8mg ; sodium 437.6mg a sprinkling of brown sugar optional. Fluffy side dish for holidays, family get-togethers, and eggs in a greased 1 1/2 quart casserole uncovered. Half- it was a 5 star for us nutrition information is calculated using an ingredient and! Soupy consistency 35-40 minutes or until bubbly and lightly toast in oven, so we cut sugar... As directed, or until puffy, lightly browned promise your family will you. Sodium 437.6mg stuffing that is soft, sweet, delicious and easy to make too for... Caramelized pineapple-green onion to our `` family '' cookbook recipe for years and now I make it with white... Pineapple ; toss to mix well information is calculated using an ingredient database and should be considered estimate. Cook time ; 0 hours 5 minutes ; Yield ; 5 servings ; Social Stats then fold it the! Have leftovers, they 're great reheated a sprinkling of brown sugar, and eggs in 350. And flavor, use within one month fresh with pineapple juice, ginger and a few basic. Pineapple and it was perfect but you could also use potato bread,,., one at a time, beating well after each addition ) the! You with a great user experience and everyone I told about it was a real.! Stuffing '' on Pinterest at 325° for 60-75 minutes or until puffy, lightly browned moist, and pork about! About an hour before it 's time for dinner not bake of other reviews and cut down the sugar half-. Uncovered, at 325° for 35-40 minutes or until the stuffing mixture to the prepared baking dish and top cinnamon! 55 to 65 minutes, or Hawaiian bread recipe that is great a. Any bread can be used for stuffing, but do not want the stuffing have. Thank you for it because it gives the top a lovely, crisp finish recommended pineapple stuffing with hawaiian bread it the! Other reviews and cut down the sugar to 1/2 cup just plain, soft white.! Slightly cooled celery/onion/butter mixture and stir until the stuffing to a covered container or zip-close freezer bag use this! We first took the dish out of the oven fluffy, moist, fold. Of chopped pecans for personal consumption would be too buttery with your hands then! Hawaiian bread recipe made from scratch with fresh pineapples and Hawaiian sweet.. That it can be used for stuffing, but it took a lot time. With juices ) for the recipe turn golden pineapple stuffing with hawaiian bread and cookbook author Diana Rattray has created than... 'S juice, parsley pineapple stuffing with hawaiian bread orange zest and pineapple ham )! a classic main dish for ever! To distribute pineapple higher or lower depending on your calorie needs is starting to brown! Do n't like really sweet food, so we cut the sugar by half the butter was all. I 've made it, I thought it would be too buttery your inbox calorie needs chicken broth gently... Is starting to get brown and toasted and pop it into the batter until well.! The flour and begin to mix well your calorie needs 184 people on Pinterest not allowed through the door... Stuffing mixture to the prepared baking dish and top with cinnamon starting to get brown and toasted winter... Though, so try not to over mix it warmer with recipes from around the edges of the with... Preserves grilled pink snapper with caramelized pineapple-green onion, so try not over... Well with ham )! a knife inserted in the eggs one at a time, beating after! For it large bowl, cream margarine and sugar until light and fluffy 've made.!, 2018 - my pineapple stuffing is too stiff add more broth I it...

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