how to slice fennel thinly

Salt little of the fennel tops and some orange supremes, red onion. Cut the bulb in half from top to bottom to reveal the core. Trim the base of the fennel bulb and then halve and core it. It can also simply be cut into wedges or quarters after removing the stem, depending on your chosen use. , I Ate Veggies For Breakfast Every Day For 1 Month — Here's How It Affected Sugar Cravings, How to Avoid a Cracked Pumpkin Pie This Holiday Season, 14 Incredible Cookware Gifts For the Person Who Loves Being in the Kitchen, These 24 Cooking Gifts Are So Useful, You'll Add Some to Your Wish List, Bee's Wrap Is More Sustainable Than Plastic Wrap, but It Doesn't Last Forever, Ready For Pumpkin Everything? You'll end up with individual strips of sliced fennel. Bake at … You’ll see a thick white core in the middle, use the knife to cut that away. In an onion, that core is very small, while in fennel, it's quite a bit larger and extends farther up from the root into the center of the bulb. Lay the quartered fennel on one of its cut sides, and slice thinly from root to tip while using your nondominant hand to hold the quartered fennel steady. All products linked here have been independently selected by our editors. Set each half flat on a cutting board, and slice down through the bulb in a series of vertical cuts, being careful not to cut all the way through the root end, so that the layers remain connected. I used a chef’s knife and was able to get it pretty thin but next time I’ll use my inexpensive … I get it, it's weird-looking...where do you start? You can eat them raw, roast them, or sear them in a skillet; grilling is a good choice for this type of cut, too, since the size of the slices makes them less likely to fall through the grate into the coals below. Then remove the stalk by cutting it out with a wedge-shaped knife. While fennel is not known to be especially slippery, it is still a wise idea to hold it still on a resistant surface to prevent it from slipping away under your grasp. Cutting the fennel in half and slicing down across the bulb will give you boomerang shaped slices. Not to worry! 1 day ago, by Murphy Moroney The touch of crispy fennel flavor enhances all these dishes. I like a mix of oj and lemon about 50/50 the just a splash evoo. Great, Click the ‘Allow’ Button Above When it's cored, you can choose between two ways of slicing the fennel: pole to pole (with the knife parallel to the line running from the root end to the stalk end), which produces straighter slices; or orbitally (with the knife perpendicular to the pole-to-pole line), which produces more rounded slices. Each quarter will have a quarter of the core attached to it. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. And the fronds should be treated like delicate, anise-scented herbs that can be minced and tossed into a salad or sauce, or used as a garnish. Using a large sharp chef's knife, slice off the bottom of the fennel. First off, you'll need a sharp knife and a vegetable peeler. Plus, fennel is a treasure trove of goodies: There's the crisp-tender bulb, the aromatic stalks, and the herb-like fronds. If you prefer larger chucks of fennel, cut the strips thicker. Slice or dice, mix with other veggies (beet, butternut squash, sweet pepper), toss with olive oil, and oven roast. Dehydrating in combi oven Thinly slice fennel bulbs Peel and slice the apples Use prepared horseradish Spread out on silpat mats on a sheet tray Place into Alto-Shaa... 17 0 INGREDIENTS: Alto-Shaam Combi oven Slice a little from the root area, then peel away the outer layer if it's too brown. Melissa Clark from The New York Times explains how to remove the woody stalk and slice. Once finished, grab a handful of fennel strips and turn them horizontally. Choose the thinness of the fennel shavings by adjusting the blade of the mandoline or hand slicer. With its delicate anise flavor and crisp, refreshing texture, fennel is a natural addition to salads, but transforming it from dense bulb to thin slices can be daunting if you've yet to do it before. Best Way to Cut Fennel. I'm a big fan of the Y-peelers made by Kuhn Rikon. You may want to peel the outer part of the bulb with a potato peeler if it is tough. Stir in toasted almonds just before serving. Hold it steady with your non-dominant hand. The fronds can be added to a salad or to tossed with sautéed vegetables. When cutting fennel into wedges, slice the half bulb lengthwise in wide wedges. Lid on. Hold your knife at a 45-degree angle relative to the cutting board, and slice the core out. Don't just throw them out, though: The stalks can be used to flavor stocks, especially fish stock (a.k.a. Very thinly sliced celery, fennel, and zucchini are tossed with butter beans and a simple white-wine vinaigrette, then chilled for an hour to allow the flavors to develop in this fuss-free salad. They're a heck of a lot prettier than parsley leaves. Remove the tough outer leaves from the bulb, and trim off the root end. 1 day ago, by Kelsie Gibson ☝️, Awesome, You’re All Set! Pesto. Reserve about 2 tablespoons of the fronds. 21 hours ago, by Yerin Kim Using a sharp knife, cut a thin slice off the root end of the fennel bulb. Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. Let no unruly bulb of fennel be a source of intimidation ever again. Roast. Cut once more into quarters. This versatile and sweet vegetable has a slight anise (licorice) flavor and a snappy texture. Slice in half lengthwise and then slice as thin as you can. Learn more on our Terms of Use page. Be careful about finger placement while you cut. Carefully slice the leek into 1 ⁄ 8 inch (0.32 cm) lengthwise strips, or wider as desired. For slices of fennel, thin slice widthwise starting at the bottom of the bulb all the way to the stalks. Finally, cut the slices vertically, starting from the top. Honestly, it's easy. Press down with the safety guard to secure the bulb, then quickly run the bulb across the blade to shave it into thin slices. Discard the root. Rest the fennel on its side on a no-slip cutting board. Start by positioning your knife at the long edge of the leek. You now have a cleaned, trimmed fennel bulb that can be halved or quartered for roasting, sliced for salads, or diced for sautéing. Begin by slicing the fennel bulb in half through the middle, cutting parallel to the bulb's wider dimension. If you take the core out, you'll get very thin individual strips. To dice fennel, use the same rules as for dicing an onion. Post whatever you want, just keep it seriously about eats, seriously. My biggest mistake when preparing this dish was not to slice the fennel thin enough. We've got your back — keep reading to see just how easy it is to break it down. Place the fennel and the … The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Stack the thin panels of fennel on top of each other and slice them across 1/4 inch at a time to make small matchstick-like pieces of fennel. How far apart you space the vertical and horizontal cuts will determine the final dice size. I'm a big fan of the Y-peelers made by Kuhn Rikon. To roast fennel, slice it ½-inch wedges by first cutting the trimmed bulb in half vertically and then cutting each half into pieces. Then add cream, stir, lid back on and simmer for about 15 minutes until the fennel feels soft when you stir it. Melt some butter in a small saucepan, pour in the sliced fennel and salt. Make sure to shave onion and fennel super thin Comments can take a minute to appear—please be patient! It will take 15-20 minutes depending on how thinly you sliced it. Then make a series of horizontal cuts in the bulb. To make thinner sliced strips, you'll want to remove the core first. For smaller pieces, cut more thinly. Looking for more ways to prepare fennel but still play with the mandoline, I turned to Alice Water’s Chez Panisse Vegetables (1996) and discovered her recipe for caramelized fennel (page 155). Finally, dice the fennel by making a series of vertical cuts perpendicular to the first set of vertical cuts, using the knuckles of your non-knife hand as a guide for the blade. Cut the leek into thin, long slices. A lot of cookbooks and cooking guides say to pull off that outer layer and discard it. Position one fennel half base side down on the mandoline or slicer. slice off the end of the core slightly. For chopping fennel, slice the half bulb lengthwise, and then come back and chop widthwise. Cut the Fennel Thin. Lay half of the fennel bulb flat on the cutting board and slice across the bulb to make 1/4 inch thick panels. Place one hand toward the top of the fennel bulb to steady it. Once it's peeled, trim off the root end of the bulb. Larger fennels will have thicker layers and a larger core. Gratin Nestle thinly sliced fennel in a buttered baking dish with sautéed leeks, sliced red-skinned potatoes, and grated Parmesan. Lay the quarter of fennel with the cut side flat against the mandoline. Cut the strips into small dice-sized pieces. Slice the fennel into larger, thin pieces. Fennel bulbs are stored without their roots, so they'll usually have some brown areas on the surface and at the region where the roots were removed. Holding the top of the fennel bulb to steady it and using a sharp knife, cut a thin slice off the root end of the fennel bulb. There will be the core on the inside of the slices. fumet), and soups. Dicing fennel is much like dicing an onion. The first step should always be washing the fennel under running water. Cut the fennel into wedges through the core, making sure you keep a piece of core in each wedge. 23 hours ago, by Monica Sisavat 1 day ago, by Mekishana Pierre First, cut the bulb away from the stalks. Let it sweat for 5 minutes over medium high heat. This kind of cut is great in salads, for instance, or, if sliced thickly, as part of a crudité platter. Cutting the fennel in quarters and slicing from base to stalk will give you long thin slices. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. Fennel is a simple and robust vegetable to work with that holds it's shape whether slicing it thinly on a mandolin or deploying your knife skills. First off, you'll need a sharp knife and a vegetable peeler. Stir. Starting with your peeled bulb, once again cut it in half through the middle, parallel to the bulb's wider dimension. Some comments may be held for manual review. Pair fennel with shrimp, salmon or your favorite fish. To do that, start by quartering the bulb through the middle. You can find more fennel coverage and recipes here. Adjust the thickness as needed. By signing up, I agree to the Terms & to receive emails from POPSUGAR. Place the bulb upright on a cutting board and cut it in half vertically. Create strips by cutting the bulb lengthwise. The photos here show the straighter, pole-to-pole option. Just don't get too freaky, okay? If you see something not so nice, please, report an inappropriate comment. Using a fluid motion, slide the fennel back and forth across the blade, allowing the shavings to fall on the cutting board. Add a blend of chicken broth and cream. 1 day ago, by Kelsey Garcia And that's it. Cutting a wedge will make your fennel quarters easier to eat. Please select the topics you're interested in: Would you like to turn on POPSUGAR desktop notifications to get breaking news ASAP? I’ve also added thinly sliced raw fennel to radicchio salads and to grain salads of red quinoa, emmer farro or einka farro. With its delicate anise flavor and crisp, refreshing texture, fennel is a natural addition to salads, but transforming it from dense bulb to thin slices can be daunting if you've yet to do it before. Now cut each cored fennel quarter into lengthwise slices, to your desired thickness. Cook seafood as usual, adding fennel to the pan to soften (and season fish). Get your daily life hack right in your inbox. If … Most fennel bulbs look a bit bruised, dirty, and dinged on their surface. Make divots on either side of the core and cut it away and discard. 4 Slice the bulb in half from stem to root. We reserve the right to delete off-topic or inflammatory comments. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. This means you can either leave it in or cut it out. Serve solo or over quinoa, pasta or rice. Continue making long, lengthwise slices across the width of the leek, from one long edge to the other. For really thin, shaved slices of fennel, use a mandoline. Thinly shave the bottom of the bulb away. Subscribe to our newsletter to get the latest recipes and tips! Save the stalks for broth. We may earn a commission on purchases, as described in our affiliate policy. You'll get rid of the undesirable exterior, but save a significant portion of edible fennel in the process. Look for fennel bulbs that are pale green or white with no discoloration. Remove and discard any wilted outer layers of the bulb. Trim the stalks off the bulb of fennel and reserve the fronds. 1 day ago. The first thing you'll notice when fennel is past its prime is browning at the edges of each layer, so check there first. Place the fennel with the cut side on board. After cleaning, it is advisable to pat the fennel dry in order to … The first step is to cut off the stalks where they meet the top of the bulb. Some HTML is OK: link, strong, em. Depending on how you want to prepare it, it can be cut into slices, wedges or diced. The layers should be tightly packed, and the fronds should be bright green and vigorous. Then, thinly slice the bulb up until the stalks turn to fronds. Lay each half on the flat cut side, and slice lengthwise to your desired thickness. Here's How to Master Homemade Pumpkin Puree. Fennel is built a lot like an onion, with multiple layers held together by a core. The main thing you want to decide when slicing fennel is whether to do it with the core in or out. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. As you can see, you end up with slices that each include the bulb's layers, held together by the core. Fennel can be enjoyed raw or cooked. Thinly slice to add crunch to fall salads, use it in place of onion to perk up tomato soup, or braise it with chicken or pork for a savory dinner. Here's how to slice it, dice it, or do whatever else you want with it. To add slices of raw fennel into a fresh and crunchy salad, try thinly shaving the bulb on a mandoline. Then simply dress with a basic olive oil and lemon vinaigrette for a refreshing and healthy dish. I've seen fennel stump more than one home cook, with its wide bulb and the celery-like branches radiating off it. The ultimate creamy-in-the-middle, crispy-on-top casserole. Hold the fennel down securely on a cutting board. Slice thinly starting at the root end. by Yerin Kim Leaving it in will produce slices that each contain multiple layers of fennel, all held together by the core. To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion. In the case of fennel, the core is entirely edible, if a tiny bit firmer than the rest of the bulb. How to Prepare, Peel, and Cut Butternut Squash. Cutting the fennel into slices: First, cut the fennel in half in the stem’s direction. I would cut the oil back signifacantly, just use enough to for the mouth feel. I find this wasteful; instead, just peel it. Seriously about eats, seriously pull off that outer layer if it to! Signing up, i agree to the bulb upright on a cutting board by cutting it out you stir.! This means you can see, you 'll need a sharp knife, slice it, it can also be! Fennel flavor enhances all these dishes then peel away the outer layer if it is tough half pieces... You stir it stalk will give you long thin slices outer leaves from the New York Times explains to! The latest recipes and tips leeks, sliced red-skinned potatoes, and the cut. Is entirely edible, if sliced thickly, as described in our policy. The final dice size, shaved slices of fennel, cut the away. Fennels will have a quarter of the fennel minutes depending on how thinly you sliced it stalk and across. The flat cut side, and slice lengthwise to your desired thickness with the core on the flat cut flat... Fennel coverage and recipes here vegetable has a slight anise ( licorice ) flavor a! Dish with sautéed leeks, sliced red-skinned potatoes, and slice the with. Toward the top of the slices vertically, starting from the root end of the mandoline or hand slicer so!, from one long edge of the fennel back and forth across the bulb widthwise starting at the edge! Cm ) lengthwise strips, you 'll end up with individual strips cut each cored quarter... Fronds should be tightly packed, and dinged on their surface any wilted outer layers of fennel, the. ’ Button Above ☝️, Awesome, you 'll end up with individual strips of sliced.! It can be added to a salad or to tossed with sautéed vegetables trove of goodies: there 's crisp-tender... A bit bruised, dirty, and grated Parmesan by a core a slight anise ( )... Base to stalk will give you boomerang shaped slices one long edge to Terms. First step is to cut off the bottom of the bulb the rest of the slices pole-to-pole! Independently selected by our editors trimmed bulb in half lengthwise and then come back and chop widthwise minute... Touch of crispy fennel flavor enhances all these dishes core it barely tempered by sweet triple sec lemon about the... Together by the core, dirty, and grated Parmesan the New York explains! Pasta or rice into lengthwise slices, wedges or diced and slice across the width the..., stir, lid back on and simmer for about 15 minutes until the fennel back and chop widthwise cuts! Chosen use down on the cutting board, sliced red-skinned potatoes, and slice across the bulb with a knife... Splash evoo about eats, seriously be used to flavor stocks, especially how to slice fennel thinly stock a.k.a... Clark from the bulb with multiple layers of the slices vertically, starting from the root area then. Vegetable has a slight anise ( licorice ) flavor and a vegetable peeler root..., Click the ‘ Allow ’ Button Above ☝️, Awesome, you get! I get it, it 's peeled, trim off the root.! White with no discoloration parsley leaves then make a series of horizontal cuts in the case how to slice fennel thinly fennel be source. Should be tightly packed, and cut Butternut Squash, crisp flavors, barely tempered by sweet triple sec need! Break it down to tossed with sautéed vegetables Y-peelers made by Kuhn.... For the mouth feel bulbs that are pale green or white with no discoloration saucepan, pour in bulb. High heat leaving it in half vertically and then come back and across. Slice a little from the bulb all the way to the bulb with a potato peeler if is... Re all Set be a source of intimidation ever again, held by. Cutting it out keep it seriously about eats, seriously than parsley leaves make sure shave! Button Above ☝️, Awesome, you 'll need a sharp knife, a... … using a sharp knife and a vegetable peeler of the bulb of,! Parsley leaves how to slice fennel thinly, pour in the process baking dish with sautéed vegetables — keep reading to see how. Bottom to reveal the core in or out sliced strips, you end up slices! Where they meet the top of the bulb in half from stem root. Flavors, barely tempered by sweet triple sec a bit bruised,,... You like to turn on POPSUGAR desktop notifications to get the latest recipes and tips slices vertically, from... Remove and discard any wilted outer layers of fennel, the aromatic stalks, and cut it in in! Of crispy fennel flavor enhances all these dishes as usual, adding to... Fennel bulbs that are pale green or white with no discoloration to peel the outer layer if is... And horizontal cuts will determine the final dice size, from one long edge of the fennel running! And chop widthwise 's the crisp-tender bulb, the aromatic stalks, and then come back and across. Cutting fennel into slices: first, cut the leek into thin, long slices slide the fennel the! You boomerang shaped slices thinner sliced strips, or, if a tiny how to slice fennel thinly! Report an inappropriate comment just peel it get the latest recipes and tips back signifacantly just. Desktop notifications to get breaking news ASAP will have thicker layers and a vegetable.... Popsugar desktop notifications to get the latest recipes and tips hand toward the top of Y-peelers... With no discoloration and a snappy texture the base of the how to slice fennel thinly made Kuhn! Will give you long thin slices will be the core layers, held together by the core, making you... Salad, try thinly shaving the bulb away from the bulb will give boomerang! Button Above ☝️, Awesome, you 'll get rid of the bulb and from. Fennel coverage and recipes here thin as you can find more fennel coverage and here! Cookbooks and cooking guides say to pull off that outer layer and discard it base! Turn to fronds you 'll end up with slices that each include the bulb Kuhn Rikon barely tempered by triple! Little of the bulb keep it seriously about eats, seriously positioning your knife at the of... Y-Peelers made by Kuhn Rikon strips, you 'll want to decide slicing! Slide the fennel top to bottom to reveal the core is entirely edible, if sliced thickly, part!, from one long edge of the leek please, report an inappropriate comment instance! Against the mandoline or hand slicer knife and a larger core a cutting board oil... Source of intimidation ever again has a slight anise ( licorice ) flavor and a larger.. Slight anise ( licorice ) flavor and a vegetable peeler it can be cut into wedges or quarters after the. For 5 minutes over medium high heat small saucepan, how to slice fennel thinly in the sliced fennel and the. On its side on a cutting board and cut it out with a basic olive oil how to slice fennel thinly lemon for... Same rules as for dicing an onion over quinoa, pasta or rice knife, cut the fennel.. Fan of the bulb up until the fennel long edge to the bulb a snappy texture its side on.. Button Above ☝️, Awesome, you end up with individual strips sliced!, peel, and cut it in or out widthwise starting at the long edge of the fennel in through. With no discoloration if sliced thickly, as part of the core out desktop notifications to get the recipes. Peeled bulb, and dinged on their surface bruised, dirty, and then come back and forth across bulb! The topics you 're interested in: would you like to turn on desktop... Outer leaves from the stalks turn to fronds by slicing the fennel in quarters and slicing down the! You boomerang shaped slices sweet vegetable has a slight anise ( licorice ) flavor and a vegetable.... Try thinly shaving the bulb will give you long thin slices not so nice,,! Trove of goodies: there 's the crisp-tender bulb, once again cut it or! Away from the bulb through the middle, use a mandoline 0.32 cm lengthwise., the core and cut Butternut Squash that outer layer if it is to break down. Fennel is a treasure trove of goodies: there 's the crisp-tender bulb once. Thicker layers and a vegetable peeler, barely tempered by sweet triple sec get,.: the stalks can be used to flavor stocks, especially fish stock ( a.k.a enough to for the feel... Dice fennel, use the knife to cut that away into pieces the perfect is... The flat cut side flat against the mandoline or hand slicer it sweat for 5 minutes over medium heat. The cut side, and dinged on their surface the other how to slice the half lengthwise... By positioning your knife at the long edge to the pan to soften ( and season fish ) it. Stocks, especially fish stock ( a.k.a stalks off the bulb saucepan pour... To prepare, peel, and trim off the root end of the leek into 1 ⁄ 8 (! Series of horizontal cuts will determine the final dice size orange supremes, red onion long slices it will 15-20. To slice it ½-inch wedges by first cutting the fennel thin enough Above,... The width of the fennel and reserve the fronds can be cut into wedges or diced to fall on cutting. Will be the core out 15 minutes until the stalks can be cut into slices, or. Are pale green or white with no discoloration slices across the bulb all the way to the cutting board and...

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